Episode Transcript
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Speaker 1 (00:01):
Get a It's diary here from the heart Achy Breakfast.
Just letting you know that if you're listening to the
podcast but didn't know that we also do a live
radio show, we do. And if you're wondering how to
find out what frequency to listen to us in your area,
just text north or South as an Island to three
four eight three and we'll let you know. And now
let's get on with the podcast. Welcome along to the podcast. Friday,
(00:35):
the fifth of September twenty twenty five. Good morning, good morning.
Speaker 2 (00:41):
We just had a moment a false alarm where and
I think it's every broadcast. It's not worse nightmare, but
something that spikes your heart rate where we were talking
in the microphones wrong but we couldn't hear ourselves. And
when that happens, your knee jerk reaction is sit were
we actually broadcasting? Just there? Were we on the radio?
Speaker 1 (00:58):
Well there's a bit that we're we change over from
the radio to the podcast and so to do that,
and we're in the same studio that we do the
radio show, and so the radio is continuing. Radiohadecke is
continuing as we as we speak right now, as we
record as we're recording this, if I had a tale
as playing out on radio Hode. So these microphones that
(01:19):
we talk into here, what's the check one, they also
talked through into the broadcasting of radio hur So that's right.
Either if Ruder's got to go into P two into
P two mode, and once he gets into P two
from P one, P one of course being radio Hdicky
broadcasts P two being record.
Speaker 2 (01:40):
So P two, men's you can make the kessel run
and twelve past six?
Speaker 3 (01:43):
How do you know that?
Speaker 2 (01:44):
Me? How did you know that?
Speaker 1 (01:46):
I know more than what you think, Ruder. I used
to push the buttons once upon these buttons.
Speaker 2 (01:51):
Never never admit to that, although I'll put your back
on the buttons.
Speaker 1 (01:55):
I used to push the buttons Jerry, on the ones
and twos. But it's good not pushing the buttons.
Speaker 2 (02:02):
Yeah, it's also good not broadcasting when you're not meant
to be broadcasting, because there's a certain you know, to
a lot of people that to broadcast's worst nightmare is
having what you say off here broadcasts on here, particularly
some of the stuff you were just saying, Jerry, I
know about oh and the way she sort of and
(02:24):
then has what you're getting for fun. But updates on Babelli.
There was a new crier of Babe Belly. Actually first
update on the crier of Babelly. She seems much happier.
I know a lot of people are invested in this.
She yesterday was sitting out there smiling.
Speaker 1 (02:42):
Yeah, she's having good times.
Speaker 2 (02:43):
She waved at us, beautiful smile did she? I was
looking at the other that's because we were all steering
at her wedding for her to cry again. She waved
at us.
Speaker 1 (02:51):
And she seems to have gotten over whatever she was
going through. And you know what, there's a lesson there.
There is because life is supposed to eve and that's right,
and this two shell pass.
Speaker 2 (03:02):
Now you're all clear that to go.
Speaker 1 (03:04):
And when you're out there, I know they can't start
catch you. You can't catch you, luscious star, Prusia Star.
You are the best at what you are. Do you
know what the time is? Is it missing with your mind?
You heard and all the time and you need to pacify.
Those are the great lyrics from Johnny too good and
(03:25):
she had.
Speaker 2 (03:26):
Well, it looks like the cry of bay Belly's put
her clock back for the winter and she is happy
and just home again. She's said in the vapor a
little less hard. Yeah, that vape was taking it. She
was putting a hurting on that vape.
Speaker 1 (03:40):
And the listen, there is this two shell pass.
Speaker 2 (03:42):
That's exactly. And I think there's something voyeuristic about watching
someone's life play out in front of you out there.
I don't even know she knows we exist. I once
listened to a podcast that was by a person who,
over the course of two years, watched a relationship. So
she first became a weirsh She lived in New York,
and she saw across her window across the street into
(04:03):
someone's bedroom, and one night she saw two people making
love for the first time, and she.
Speaker 1 (04:08):
Couldn't they were making love for the first time, yeah,
or she saw them making love. For it, she saw
for the first time making love, or they were making
love for the first time.
Speaker 2 (04:17):
Simplified for everyone. Both it was both the first time
she saw them probably the first time that they had
were losing their virginities. Oh well that I don't know,
but I think with each other suddenly, And she said
that she so then she started seeing the girl coming
over to the guy. It was the guy's apartment. She
was coming over more often it was monthly than it
was weekly. Then all of a sudden, at a certain
(04:38):
point they moved in and then she then saw the
woman get sick, and then the woman disappeared for a bit,
then she reappeared, and all of a sudden, the bed
had been moved into the lounge. The woman was bed ridden,
and eventually the woman was gone and the guy was
back to being alone. And over the course of two,
maybe even three years, this woman watched a full relationship
(05:01):
and then the partner passed away over the course of
two years. Wow. Yeah, And then made a podcasts but
very interesting and I can't remember what it's called. So
that's going to annoy anyone that wants to listen to that.
But I'll do a bit of research and maybe blust
it into the conclave.
Speaker 1 (05:14):
You won't really get that sort of thing happen in
New Zealand unless you live in like Seaview or something
like that.
Speaker 2 (05:20):
See you whatever that thing's called.
Speaker 1 (05:21):
Or what's that Seaview terrorists Tomorrow or what's it that's sea?
What's that thing called that that apartment building that's just
up the road from us here and Nelson's.
Speaker 2 (05:31):
Sugar Tree home of Australian content director Pixy Campbell.
Speaker 1 (05:36):
Is it Sugar Tree or is it the other one
that sort of locks in on itself.
Speaker 2 (05:40):
Oh, that one that you can see from the car
park and normal taps. Yes, that were great people watching there.
Speaker 1 (05:45):
That one great people, I reckon. You could probably see
someone else's life play out there.
Speaker 2 (05:50):
Yeah, but not. It's not the kind of thing that
you see a lot. No, but luckily for us we
get to see it. And that was the update we
were going to give, is there's a new crier of
Jueli and cry as it seemed like at one point, Yeah.
Speaker 1 (06:04):
Two people crying on them and actually one of them
they realized that they were crying and they we could
see them. I mean, funny that they choose to cry there,
but anyway, and then they both looked down and then
one of them started laugh crying.
Speaker 2 (06:16):
Yeah, one of them.
Speaker 1 (06:17):
Was definitely the support person. One was going through a
hard time real and good on that other person for
supporting that person.
Speaker 2 (06:23):
But then they both.
Speaker 1 (06:25):
Wandered off together because the crist they were together and
they were breaking up.
Speaker 2 (06:30):
I wasn't the vibe I got, okay, but I could
be wrong, but it made me feel for the Crier
of Babelli, the original the og Crier of Babelli, because
she she was alone, she was on the phone, she
was alone.
Speaker 3 (06:43):
Was it a podcast called Love and Radio and the
episode was called the Living Room and I.
Speaker 2 (06:49):
Poti I feel like it was like an NPR situation.
Speaker 3 (06:52):
Producer Brianna Breen brings us the story Diane's new neighbors
across the way never shut their curtains and that was
the beginning of an intimate but very unsided relationship. Maybe
this is different.
Speaker 1 (07:03):
Text and guys, good morning fellas. Update from the Boning
Room and Patty Order. It was actually the pie Warmer
in the smoker room that was named after.
Speaker 2 (07:12):
Not the boning Room itself. Thanks Fellas, Yeah, no, thank
you for that. I appreciate that, and I was I
did punish the pieworm. Piewarmer loomed large over the smoker
room at the Perry Lamb Cuts Department because it was
a big bastard. I actually think there were two. And
the go was you come in in the morning and
(07:33):
you put your leftovers from last night in the pie
warmer and by lunchtime they were ready to go. Ok.
Everyone sort of did that. Yeah, some of the older
boys would chuck. So we got sterilizers. You put your
knife into the sterilizer every now and then to sterilize it,
which is just a cup of almost boiling water. Some
of the older fellows would cut off a little bit
of lamb. Dun't drop it in there and then come smokeous.
(07:55):
You'd have a bit of cook lamb. That's quite good, Yeah,
like it was anyone? How would how would boiled lamp?
Speaker 1 (08:00):
How would? Because I imagine you were processing a lot
of carcasses, we and like, how is it?
Speaker 2 (08:10):
How are you?
Speaker 1 (08:12):
I want to say, is a better meat went missing?
Speaker 2 (08:16):
Oh right?
Speaker 1 (08:17):
How would anyone know?
Speaker 2 (08:18):
No, they wouldn't. So what we have is yield, and
that'll be written on the on the board, and that
would be what percentage of the carcass weight was packed
into meat products. And obviously it'll never be higher than
like seventy percent because twenty five thirty percent is the skeleton.
But then what you want is as close to the
(08:39):
highest possible yield, and then that's how you make the
most possible money. But you're right. But but how they
know is there's QC's quality controllers who are checking that's
standing at the end of each row, and they're checking
that your bones are clean, so there's no meat lifts
on the bone. Yep. And that's how you can that's
to be syndicated for yield. Okay. And off cuts aren't
piling up around you. That's a clear indicator that you
(09:00):
are fucking fucking it up.
Speaker 1 (09:02):
And where does the off cut? Where the off cuts go?
Speaker 2 (09:04):
theF cuts just get swept up and I presume bend.
Really they don't get sold. No, well, you've dropped them
onto the floor. The floor is concrete. You're walking around
in your gum boots. You know, it's as clean as
it possibly can be, but it's not. Now they don't
get minced. And also it's not like you're cooking that
crap anyway. Yeah, but nah, they just sweep them up
with a broom. I don't really know where there goes.
Speaker 3 (09:26):
It on slow cooker. Imagine just heaps a free meat
because it's.
Speaker 2 (09:29):
Just a few off cuts.
Speaker 1 (09:30):
Yeah, you think that you have a cafe off the
side of the abattoir. It just sells like you.
Speaker 2 (09:37):
Know, but they put the to cock meat. The tuck
shop didn't actually sell any lamb products from memory. That's
tough bacon in there were you just lambs? Yeah, I
just worked in the lamb cuts. Yeah, it was just sheep,
sheep abatire. Oh no, no, no, there was a There
was beef as well. And I think towards the end
of the night not there, but I think to all
(10:00):
the end of the season they would do like if
you get some goats or something, you know, bang them
through and we'll get another week's work out of that.
Speaker 1 (10:07):
Where do the chickens go, I don't know the whole chickens.
They just get stripped.
Speaker 2 (10:13):
And they presume and then they know you're still bone
a chicken. Okay, I've never but people do bone chickens.
Speaker 1 (10:20):
They Actually a friend of mine did something quite weird
to a chicken once. Oh no, it was actually it
was a Thanksgiving turkey.
Speaker 3 (10:27):
Swapping my buttons around. It's the second time that's happened today.
Speaker 1 (10:31):
He made love to a carcass a turkey carcass a Thanksgiving.
Speaker 2 (10:34):
Really was a performance piece? Was he giving thanks?
Speaker 1 (10:38):
He certainly did give thanks. It was a performance piece.
And and he yeah, there was there was a Thanksgiving
carcass was lying there and he said, is this wrong?
Speaker 2 (10:50):
And then he pulled his pants down.
Speaker 1 (10:51):
And placed us downstairs inside of the carcass, inside of
the and we all agreed that it it wasn't as
wrong as it should be, Like, it definitely should be wrong,
because that's that's essentially beastiality.
Speaker 2 (11:07):
Necrophilia, necrophilic bestiality.
Speaker 1 (11:09):
Yeah, but it had more of a humorous sort of
vibe to it, if I'm honest of a laugh, Yeah, yeah,
I mean, no one was hurt. Really, the animal was killed,
which is worse making love to an animal or killing it.
Speaker 2 (11:24):
Let's take a break and come back, and I've discussed
as at nauseum. I have a lot of thoughts to share,
and we've also got a text that's just come in
that I'll need to read. Let's take a break, we'll
come back and do that.
Speaker 1 (11:37):
People are hanging on tenhoks waiting to know which is worse,
killing an animal or making love to it.
Speaker 2 (11:42):
Yeah, well, this is something that I'm glad. We're thirteen
minutes into the podcast, so anyone that was offended by
the first half as well as truly gone and can
buckle themselves into the second half. And just before we do,
someone's calling into the podcast. So okay, let's just see
what they're up to.
Speaker 3 (11:55):
All right, then.
Speaker 2 (11:58):
See how we go, and then if you push that
and then get hey, welcome to the podcast.
Speaker 3 (12:05):
Hello there, Hello, this is the podcast.
Speaker 2 (12:10):
Hello, this is a butt Have you buttled us? Hello? Hello?
Hang on Hello. No, they probably didn't want to be
involved in this anyway.
Speaker 3 (12:26):
Been then so that that text that's come through them
and I have actually got them ready to go. Do
you want them on do you want to read the text?
Or do you want them on the phone?
Speaker 1 (12:33):
Oh?
Speaker 2 (12:34):
I don't think. How do I drop that person? I
don't They don't need to hear this. The text reads
morning fellas, just listening to yesterday's podcasts. And then I
said it's nine ten and you're listening to the podcast
then text and on Friday morning. So just doing that,
I thought you should know, cheers. I don't think that
wants a phone call. I think they were happy to.
They just wanted the text, just wanted the text read.
Speaker 1 (12:54):
Can we answer the question, the pressing question?
Speaker 2 (12:56):
Yes, the day now that we're alone in here, and
that random caller, because we talked to Morgan pin sex Ologists,
she was coming on the ACC pause and she said,
Lane said, it's going to be pretty loose, and she said,
trust me, there's nothing you could ask me that's going
to be that shocking to me. And I said, bit,
(13:19):
let's go. And she came on the commentary and I
said to her, Morgan, if I own a sheep, legally
I can walk out into the pattic can kill it.
Why can't I bang it? And that posed I mean,
obviously that's a moral question. I don't actually own a sheep,
but it posed a very it's a very interesting question.
Speaker 1 (13:42):
There's a moral conundrum I'd love to hear, certainly in
terms of how we judge crimes against humans. The largest
crime you can commit against another humanist to take its life.
So that's the thing that you that's the worst crime.
And then obviously you're going backward from there including you know,
whatever it is, sexual assault, whatever that might be, et cetera,
(14:05):
et cetera, down to stealing, but deformation. But in the
animal world that's not the case.
Speaker 2 (14:13):
Not well, how we don't know, We don't know.
Speaker 1 (14:17):
How fine we can murder an animal?
Speaker 2 (14:21):
Can you hang on a sicket? Now? Hold on? You
can legally kill your own livestock, right, yeah? Are you
legally allowed to kill your own pit?
Speaker 1 (14:31):
Yeah? I think so, Oh yeah, I guess yeah, absolutely.
You don't need any kind of like when you take
the pit to to the.
Speaker 2 (14:38):
VT for example.
Speaker 1 (14:38):
Yeah, you don't have to have any there's no documentation,
sign anything.
Speaker 2 (14:42):
Yeah it's good. But like the VIT's allowed to kill them. Yeah.
Speaker 1 (14:46):
I think it's around humanely stopping the life of the animal.
I think if you do it humanly, I think that's
always the big thing. I think the s p c
A steps and when it's been in humane.
Speaker 2 (14:57):
Well, I learned the hard way that over in the
UK you're not allowed to home kill animals because of
foot in mouth and mad cow disease that they had,
and that came from farmers culoring their own animals and
then accidentally, I think some of the animals ended up
eating some of the other animals and then that's how
met disease came about. And I found that out. Here's
another discussing story. Welcome into the most discussing podcast you'll
(15:18):
hear this week. I found that out because we were
sharing these hybrid and sheep also known as Jacob's sheep,
the other ones that have the four horns that come
out and they look like devils sacan look up a.
I think it's a Jacob's sheep. Jacob's sheep. He's welcome
into three men googling. Yeah, Jacob's sheep. The other ones
(15:40):
the four horns, and you can train them to stick
out at funny angles. They look like demons. And we
were tasked with sharing those, ah, those ones, yeah, yeah,
And a friend of mine one of them kicked out
in the hamstrung it, which is when you cut there,
it's actually there achilles, but it's where they're and you know,
(16:01):
it looks like that.
Speaker 1 (16:03):
Can I just say that there's a sheep that looks
like it's amalgamation of a sheep, a goat, and a cow,
and that black.
Speaker 2 (16:09):
And white and satan himself. Yeah, ugly ugly sheep. Yeah.
And and so we were sharing. Those are bastards to share,
as you can imagine, because this horns sticking out everywhere. Yeah.
And so one of them kicked out and my mate
hamstrung it. And when a hamstring sheep, that's the end
of that sheep. That sheep needs to be put down.
(16:30):
It's not coming back from that hamr you've cut their achilles.
And because of the cones we were using, which were
so like a normal shearing hand piece that say, the
cones the teeth are that close on like a liven
or whatever tooth combe we were using like a seven,
so they are spread out like that so hamstring can
just get straight in my cut. That bastard. We had
to put it down. And I had just finished up
(16:53):
at the freezing weeks when this happened. And the farmer goes,
you're back yourself. If I got your knife, de reckon,
you do it, And I was like, fuck, I've seen
it done a few times, Like I've been on a
lot of farms where the butcher's come out and done it,
and I've seen a butcher. I've seen an apprentice try
it as well, and that was brutal. But I was
like maybe maybe, And he goes, all right, wait there
(17:16):
he goes inside. He's inside for half an hour. He
comes back out and he goes, sorry, I met the
dishwashers on and that's locked itself. We've got to wait
for it to finish before I can get And I
was like, dude, you're going to take a bread knife
out of the dishwasher. That asked me to kill the sheep, right, okay?
Speaker 1 (17:29):
So the sheep was the sheep was still live, just
to you.
Speaker 2 (17:33):
Yeah, And so then I was like, no, I'm not
doing that with a bread knife, like I fucking corrigate,
I'm not doing that. And then we had to wait
till the next morning because then he was just like, well,
we're gonna have to tell the vit. The vat's gonna
have to come out and do it, because then.
Speaker 1 (17:50):
I'm allowed to home kill it, right, okay.
Speaker 2 (17:52):
And so me and my mate went out there for
Darry later on that night and here's this hamstrung sheep
in the corner of the pin, just breathing deeply, looking
at us like you can't, poor bugger, you killed me
breathing deep. I've seen that happen before. That that suck
at you. It's not nice. No, that's farming.
Speaker 1 (18:10):
Though. Then I kill my own animal and m Z.
Homekill slaughtered can be done by either the animal owner
on their own property, a listed home kill or recreational
catch service provider recreation owner.
Speaker 2 (18:31):
It just goes just for a laugh, He'll come around
and do your sheep for it.
Speaker 1 (18:37):
Ill treatment or neglect of animals as a crime in
New Zealand, but killing them is not there.
Speaker 2 (18:41):
We go now, now ask the follow up question. Jerry
now on the work computer. On the work now on
the work computer, will logged into your Gmail account.
Speaker 1 (18:53):
And that's our podcast.
Speaker 2 (18:54):
All right, thanks very much for tolerating the last twenty
minutes of that, And so he goes on Monday, it's
going to be a good weekend. Yeah, Father's Day, spring
Box Warrior Warriors Warriors one.
Speaker 3 (19:08):
Hundred and fifty one point win.
Speaker 1 (19:09):
Inaugural Golf in Media Golf Invitational. Yes, a lot happening
this weekend which.
Speaker 2 (19:15):
We've glossed over, but we'll give an update on Monday.
All right, Common Father's China Body, Oh wait you wait
seven five? Common College China Bardy wait wait you seven five? Shine?
(19:36):
Oh wait wait seven five? Co My call China Party.
Oh wait wait you seven five? Oh wait wait seven
five