Foods You Can Fly With For Thanksgiving

If you're traveling, you're in luck!

Episode Transcript

Speaker 1 (00:00):
Friday, Cubby Christine and produce a Christians down the hall
wrangling in two rockets. We have two rockets. They're gonna
come on in here in about fifteen minutes and we
will talk about what's happening tonight as we flip to
All Christmas. Five o'clock at Radio City Music Hall. Today's
National Stuffing Day, Today's National Gingerbread Cookie Day. Can you

(00:20):
tell the holidays are here here? If I wanted to
fly with stuffing, would they let me on board?

Speaker 2 (00:25):
Yeah?

Speaker 1 (00:25):
Very random question, right? But if I wanted to take
stuffing with me? Could you fly?

Speaker 2 (00:29):
This is important?

Speaker 1 (00:30):
Yeah?

Speaker 2 (00:31):
Yeah, there are TSA.

Speaker 1 (00:33):
Rules on certain things.

Speaker 2 (00:34):
Yes, and I know you are traveling for Thanksgiving, so yes,
you can take your famous stuffing with you, Cobby.

Speaker 1 (00:40):
I don't have to check it. I can actually check it.
If I make good stuffing, and I'm so proud of it,
I could just eat. You're sitting with stuffing, I really am.

Speaker 2 (00:47):
You don't want anybody to miss that cook or uncooked
in a box or in a bag. These are the
TSA rules. This is what you can fly with and
what has to be checked. For Thanksgiving, you can fly
with baked goods. Okay, you can even fly with meats
like turkey, chicken, ham, frozen cooks or un cook that's
gonna be heavy.

Speaker 1 (01:04):
I can have a whole turkey.

Speaker 2 (01:05):
And the whole frozen turkey.

Speaker 1 (01:07):
I don't have to check it. I can actually check it,
put it in the overhead. Okay, it's just.

Speaker 2 (01:11):
Ow if that falls. You're stuffing casse roles, so you're
green beans.

Speaker 1 (01:17):
I'm good at that too.

Speaker 2 (01:18):
Yeah, mac and cheese. We had the whole discussion. People
love it or hate it. That can go with you.
Fresh veggies can travel with you, and fresh fruit, candy
and spices. The things that you have to check. Okay,
the very sacred cranberry sauce in a can.

Speaker 1 (01:36):
You have to put the can into check luggage. You
can't bring it into your regular carry on.

Speaker 2 (01:41):
Nod. Cranberry sauce going to do to anybody anyway? I don't.
I don't know why. But maybe the cans.

Speaker 1 (01:49):
No I make your sand it's probably because you can't
open and look what's inside.

Speaker 2 (01:53):
Oh, there's that.

Speaker 1 (01:54):
That's what I'm guessing.

Speaker 2 (01:55):
Homemade or canned are spreadable. You gotta check them. Gravy
homemade or in a jar, can got to be checked.

Speaker 1 (02:01):
Right.

Speaker 2 (02:01):
If you've got wine or champagne or sparkling apple cider,
it's in your suitcase. You better bubble.

Speaker 1 (02:06):
Wrap that and put like underwear around it and every
socks and right.

Speaker 2 (02:10):
In the middle of the yep, can fruit or veggies
if it's got liquid in it. I guess maybe that's
why the cranberry sauce kind of considered liquidy. You can't
you can't take it with you. You've got to check
it preserves gems and jellies that are spreadable. Check those guys,
and maple syrup you have to put in your suitcase.

Speaker 1 (02:26):
It's funny though, there is a list about like why
would you not just buy it when you get to
a particular leg. Oh, there's that, But they had to
put a list out because some people fly with these things.

Speaker 2 (02:34):
Yeah. Well, like I said, you know, if you're famous
for one of those dishes and you want to take
it with you

Speaker 1 (02:38):
You have to bring it to grandma and grandma grandpa