On today's show, Jack (in for Cubby), and Nina (in for Christine), and Producer Kristen talked about: Nina Caught A MLB Ball, Right Way To Load A Dishwasher, Sucking Up To Your Boss, and More!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
One.
Speaker 2 (00:00):
I was six point seven light FM. Good morning. It is
Jack and Inian for copy and Christine Kristin producer. Kristen
is here to keep an eye on us. Though I
haven't seen you guys in a long time. You were
off for a week. I was off for a week.
Speaker 3 (00:13):
So I haven't seen you in two weeks, I know,
which is.
Speaker 2 (00:15):
Rare, Which is the longest in like twenty five years?
I mean, yeah, yeah.
Speaker 3 (00:20):
I went to some family things. I went to Denver
and Wichita and drove between the two, and the drive
is exactly what you think. You get past the Rockies,
then it's all downhill and all flat all the way
into Wichita. I guess it was you know, it was
mostly family stuff. Did have you know a couple of
like interesting little highlights. I caught a ball at a
baseball game. I actually I never had got a ball
(00:42):
at the Rockies, but the Rockies are like the worst
team in baseball. Bike some matter.
Speaker 2 (00:45):
You caught it, though I don't know who hit it.
Speaker 3 (00:47):
I don't know anything else about it. But I looked
up and it was coming towards me, and I palmed
it and then I dropped it. But because the Rockies
are terrible. There was no one near us, so I
was able to keep the ball.
Speaker 2 (00:57):
You're able to jump about four or five rows.
Speaker 3 (01:00):
But my nachos went flying. But I did catch a ball,
so that was.
Speaker 2 (01:03):
Always something to bring home in the nachos.
Speaker 3 (01:05):
Now. Yeah, yeah, we were playing catch in the kitchen
last night. Where did you go that ball? Yeah, just
having a chat.
Speaker 2 (01:11):
Wow. We watched the horses and shink fatigue and then
they went so New North Carolina is where you went
North Carolina and Virginia. But the nice thing was was,
for some reason, it was eighty five degrees down there
for that four days we were there.
Speaker 3 (01:24):
Oh wow.
Speaker 2 (01:25):
So we were riding our bikes, sweating away looking at
the wild horses.
Speaker 3 (01:28):
It was that's beautiful. I've never seen the horses down there.
Speaker 2 (01:30):
It's really really cool. And keep out there hanging out
in the marshland, you know.
Speaker 3 (01:35):
And eighty five degrees. I was up at. I was
telling Kristin I was up at the Continental Divide in Colorado.
One afternoon. It was nineteen and snow, so.
Speaker 2 (01:43):
Yeah, I'll pass. What'd you do on Memorial Day?
Speaker 1 (01:47):
We went to the boardwalk, we went to the shore.
We took the kids to the shore.
Speaker 3 (01:51):
It was fun.
Speaker 1 (01:51):
Yeah, it wasn't as crowded as we thought it was
going to be. Yae because of the weather.
Speaker 2 (01:55):
Obviously didn't win big because you're here, well yep.
Speaker 1 (01:58):
I'm I'm here. Now we're getting ready for summer. Yeah,
school's almost over.
Speaker 3 (02:03):
And yeah when is their ending? This is the last week.
Speaker 1 (02:07):
My son ends June tenth, This is last day.
Speaker 3 (02:10):
That's a long time from now in some ways, right June,
middle of June.
Speaker 2 (02:13):
Yeah, yeah, anyway, I still remember that in school. June
is like we should be done. Why are we still
going to school?
Speaker 1 (02:19):
But then as a parent, you're like, keep them in
school all.
Speaker 4 (02:22):
Year around more Covey and Christine and the great music
variety you expect next on light at them.
Speaker 2 (02:29):
Pretty cool.
Speaker 3 (02:30):
It's three pretty cool things you need to know.
Speaker 2 (02:32):
Oh my goodness, Sometimes you're just around at the right time.
This morning, I walked into the kitchen and I hear
this buzzing noise and somebody's got this thing that they're
sticking in a cup, and it looked like an egg beater,
you know those things, And I go, what is that?
She goes, it's a frother. Oh yeah, I looked and
there's froth coming up. I want one.
Speaker 3 (02:50):
They're fantastic.
Speaker 2 (02:51):
They're amazing. How come I haven't heard of them before? Really, Jack,
I have other people making my froth for.
Speaker 3 (02:56):
What are you doing? Yeah, they're fantastic to have. They
only take a a little double a battery.
Speaker 2 (03:01):
Yeah, blond, it's almost as big as the cop. And
she's in there and I thought she was making something.
Speaker 3 (03:07):
Really now I know what I'm getting you for your birthday?
Speaker 1 (03:09):
Frauther.
Speaker 2 (03:11):
What what's the first thing I should froth though?
Speaker 3 (03:15):
Anything?
Speaker 2 (03:16):
Anything? You can frath anything.
Speaker 3 (03:17):
I guess I've only did it with like that, like
milk milk.
Speaker 1 (03:20):
Yeah, okay, yeah, yeah.
Speaker 3 (03:22):
It's like a little spinny thing. Yeah, yeah, I like it.
It's good. When it comes to dating, there is a
stereotype that men want younger women, right, all that kind
of thing, and women want older men. Uh huh. New
research tracking thousands of real first dates found women prefer
younger men just as much as men prefer younger women. Yeah,
we're all looking for something young.
Speaker 2 (03:44):
Do you remember Marshall wall Warfield if she was from
the Nike court. She once, I don't know. I don't
want to older man. I don't want nobody sleeping on me.
Speaker 3 (03:53):
There you go.
Speaker 1 (03:54):
Yeah, Burger King. They're teaming up with Universal Pictures to
release four new menu items based on the upcoming movie
How to Train Your Dragon. A little interesting. The Dragon
Flame Grilled Whopper is gonna have a red and orange
marbled bunk. There's a Fiery Dragon Mazzarella Fries which has
like a chili pepper breading, soaring strawberry lemonade, and Vikings
(04:18):
Chocolate Sunday, which has like black and green cookie crumbles.
Speaker 3 (04:21):
I'll always do a chocolate Sunday.
Speaker 1 (04:22):
Yeah right, yeah, well it starts today.
Speaker 2 (04:24):
Okay, all of these things are on the Flame Dragonflame.
Speaker 4 (04:28):
Good more Cubby and Christine and the great music variety
you expect next on light FM.
Speaker 2 (04:34):
Six point seven light FM. Good morning, It is Jack
and Ena and for Cubby and Christine, producer Kristin with
us this morning. You guys have a dishwasher at home?
You have one?
Speaker 3 (04:43):
I do? I didn't know, Kristen does not.
Speaker 1 (04:46):
I do have one?
Speaker 3 (04:46):
You do have? Yeah?
Speaker 1 (04:49):
Ever, ever why I don't like it?
Speaker 3 (04:52):
Why it just takes too much.
Speaker 1 (04:54):
Time and effort. I'd prefer to just wash dishes right
then and there.
Speaker 2 (04:58):
That takes that's time and effort to wash them by hand.
Speaker 1 (05:02):
It's just a lot easier.
Speaker 3 (05:04):
It's just a lot easier.
Speaker 2 (05:06):
I'm not convinced.
Speaker 3 (05:07):
I'm not convinced either. So we have this a little
bit here about how to load a dishwasher, the right
way to load a dishwasher one of the things. So
what takes so much time?
Speaker 1 (05:16):
Well, by the time you load everything up, it washes,
and then I'll keep them there, and then I won't
put them away, and then it's just a process. It's
too much of a process.
Speaker 2 (05:25):
I was single laundry, I would just put them in
a basket and then take them out as I wanted
to wear them again. Really, you don't want to put
dishes away, But when you drive them on the counter,
do you have to put them away?
Speaker 3 (05:37):
They have to go away eventually.
Speaker 2 (05:38):
There's a hole in this story.
Speaker 3 (05:40):
What are the rules, which is not to pre rents.
You're not supposed to pre rense. Your people will argue
about that one though about prerinsing. I don't pre rentse.
What's the point I.
Speaker 2 (05:51):
Don't see, so let it wash. But here's my deal.
You have to load the things in the slots that
are designed for them.
Speaker 3 (05:58):
But nobody tells you what's designed for what.
Speaker 2 (06:00):
Well, you can tell where the big cups go, the
little cups go, where the dishes go, where the silverware goes.
Something just throws everything in there, oh, ad hoc every direction.
Speaker 3 (06:10):
My heart. My husband does the same, and then I just,
you know, just reorganize it. It's like a too.
Speaker 2 (06:14):
But I shouldn't have to reorganize the dishwasher. I know
my dad had a lunch and that he had a dishwasher.
The clean dishes in eight minutes. Oh and you had
to load it so that you could unload it quickly,
in and out. I mean, you know, you got to
be fast.
Speaker 3 (06:26):
That's a professional dishwasher. We're just all amateurs the rest
of us.
Speaker 2 (06:29):
Yeah, but you can still do it the right way.
Speaker 3 (06:31):
Yeah, but I do you. We definitely do use the dishwasher.
Speaker 2 (06:34):
I'll wash a couple of dishes once in a while,
but I've wineglasses I'll wash because I don't want tom brak.
Yeah sure, cereal bowls and all that stuff.
Speaker 1 (06:42):
A lot of the kids stuff is not dishwasher safe anyway.
So if I'm going to do.
Speaker 2 (06:45):
Dishes, all right.
Speaker 1 (06:47):
But but okay, so but according to this, there is
a right and a wrong way.
Speaker 3 (06:50):
Yes, there is a right. There is a wrong way.
You're supposed to put everything in the slots. You're supposed
to put angle dishes downward.
Speaker 2 (06:57):
A lot of this is a lot of information. I
don't think we need to know.
Speaker 3 (07:01):
Put forks, put forks up, and put spoons up.
Speaker 2 (07:04):
No forks should be forks down. You don't want to
stab your hand.
Speaker 3 (07:07):
You know what.
Speaker 1 (07:08):
That's not what this says.
Speaker 3 (07:09):
It's side wrong, complete sidebar. I was at this party
over the weekend. We were helping set up, and I
put all the forks and the knives in this They
got like a holder for the utensils, and I put
them all face down, and the dad came around and
put them all face up. Like who wants to touch
a fork that everybody else's hand is touched to get
out of the thing. It's disgusting.
Speaker 4 (07:32):
More Covey and Christine in the Great Music Variety You
Expect next on light FM.
Speaker 3 (07:37):
One six point seven light Fm. It is a Tuesday morning.
Welcome to Tuesday already with Jack and Nina and producer Kristen.
And if you want to get ahead at work, do
not suck up with your boss, because your boss knows
your boss has figured out the compliments.
Speaker 2 (07:52):
Everybody have a purpose.
Speaker 3 (07:53):
Everybody knows. It's interesting when you watch somebody or listen
to somebody suck up with somebody, right, you can just hear.
Speaker 1 (07:59):
It, yes, especially when you know the person.
Speaker 3 (08:01):
Yes, like that, you're just like ugh.
Speaker 2 (08:03):
But the funny thing is that people who do that
tend to suck up, are not like that in real life.
So you do see that person in the hallway and
then you see them in front of the Boston you go,
that's two different.
Speaker 3 (08:13):
Well, often those people will later on go, oh, I
have to blah blah blah with that person, right right, Yeah,
that's terrible, isn't it.
Speaker 2 (08:20):
There is a way, though, to be on the good side.
Because I had my roommate in college says, you know,
you're always like sucking up. I go, no, there's a difference. No,
there's a.
Speaker 3 (08:29):
Different Are you sucking up to teachers?
Speaker 2 (08:30):
Well, anybody?
Speaker 3 (08:32):
Women?
Speaker 2 (08:32):
I mean not always failed, but as far as work
is good, I mean, you do want to be on
the good side. When I when I first started here,
I said, look, whatever, shift, whatever you need me to do.
Uh huh, I'm there. I'm willing. That's not sucking that's.
Speaker 3 (08:45):
Not sucking up. It's sucking up. Is God? Are you
getting thinner? Are you getting taller? You look taller today, Jack,
Oh my gosh, that's right.
Speaker 2 (08:55):
Well, no, I was gonna go downstairs to get bagels
and coffee for everybody.
Speaker 3 (09:00):
I was falling apart.
Speaker 4 (09:03):
It's Covey and Cristine crazy first date.
Speaker 2 (09:06):
It's time for a crazy first date this morning. Got
Maryland on the phone. Marylyn, how did your first date
start off?
Speaker 5 (09:12):
Well, this is a long time ago because I've been
married for a few years. But I met a gentleman
in a club and then we decided to go out
on a first date in a place that had alcohol
wow restaurant pubs situation, and he had a few drinks
(09:34):
and the police actually were waiting outside on the side streets.
So when he went to drive me home, he got
pulled over, and not only did he get a breathalyzer.
Speaker 3 (09:46):
But I got a breathalyzer test really really as a passenger.
Speaker 5 (09:51):
As a passenger, because they wanted me to then drive
his car. Yeah, I really wasn't drinking that much.
Speaker 3 (09:58):
So I drove his car and about two blocks.
Speaker 5 (10:00):
Away after the police left, he said, you're not driving
my car get out.
Speaker 2 (10:07):
Oh no, it takes a turn for the word.
Speaker 3 (10:10):
Yeah, yeah, I mean he did.
Speaker 5 (10:13):
He did drive me home, But then he was asking
me about like a second date. So why can't I
call you again? I said, I don't think so.
Speaker 3 (10:22):
I don't think so.
Speaker 2 (10:24):
I think women are turned off. My guys will get
hammered on the first date.
Speaker 3 (10:27):
And then say no, don't touch my stuff, don't touch
my car. That's not great.
Speaker 2 (10:30):
All right. Guess what you've got yourself? A pair of
tickets to see Rick Springfield on as I want my
eighties tour. It's coming to Flagstar Westbury Music Fair July ninth. Congratulations.
Speaker 5 (10:40):
Oh right, I thought I had such a crush on him.
Speaker 2 (10:45):
He still looks pretty good.
Speaker 3 (10:47):
He looks pretty great, Yeah he does.
Speaker 4 (10:49):
You're ready to test your IQ at the end, IQ
the nearly impossible question.
Speaker 2 (10:54):
All right, So it looks like we have a pair
of tickets to see The Weekend coming to Medlive Stadium
June seven. Tickets on sale ticketmaster dot com. But you
can win them for pre if you know the nearly
impossible question. Nina.
Speaker 3 (11:07):
Four in ten Americans insist they have never done this
at a restaurant.
Speaker 2 (11:11):
We have a Salvator from Brooklyn. You're with us. Salvator.
Speaker 3 (11:17):
Hey, Salvator, Hey, good morning.
Speaker 2 (11:19):
Can you hear us?
Speaker 1 (11:20):
Should be.
Speaker 2 (11:22):
He's making breakfast. We're waiting for that answer. He gave
us the answer pre phone call.
Speaker 3 (11:27):
So Salvator, Salvatory, there was Salvator. Your moment's here. It's
time to shine.
Speaker 1 (11:33):
When you listen to the radio, there's a little bit off.
Speaker 3 (11:41):
Anyway.
Speaker 2 (11:41):
I wish I hadn't paid them one hundred bucks. First
they should go on the air. Then yeah, all right.
Speaker 3 (11:46):
So the thing that Salvator knew was that people have
not sent food back.
Speaker 2 (11:53):
Right, that's only four and ten, so that means six
and ten people have sent food back.
Speaker 3 (11:58):
I feel really bad when I send food back.
Speaker 2 (12:01):
When did you say what would make you send food back?
Speaker 3 (12:03):
So this is a real thing. So I am don't
eat meat. I ordered something not so long ago at
a restaurant and I feel terrible for this. So they
brought the plate out and it was the wrong dish.
It had meat, and the guy said, don't send The
waiter actually said, please don't make me send it back.
I'll lose my job. Who I know, it's a whole
nother story. And then we would you do it we
(12:24):
sent it back? Anything like? I mean, I probably it
wasn't his first brought time doing this. Maybe you shouldn't
be a waiter. I didn't know what to do. That's
a whole nother dilemma. Would you have sent it back?
Speaker 1 (12:35):
I probably would have kept it re ordered and then.
Speaker 3 (12:37):
But then you want to pay for both?
Speaker 1 (12:39):
No, no, no, I would have wanted it off the bill.
Maybe it was like the cook he didn't want to.
Speaker 3 (12:43):
Yeah, I don't know what it was. I felt.
Speaker 2 (12:45):
Really I would have said, look, we're not going to
send it back, but we're not paying for that right.
Speaker 3 (12:48):
Well either way, Sorry, he's.
Speaker 2 (12:50):
Got tickets to the weekend. Did you get his name?
And then he's got to get those tickets out the
weekend coming to met Life Stadium on June seventh. We'll
have that prize again. Yeah, but we've got something else
to give away today, Halsey tickets.
Speaker 3 (13:03):
Yeah, yeah, those are in demand.
Speaker 2 (13:05):
That's coming up after eight o'clock.
Speaker 4 (13:07):
More Covey and Christine and the great music variety you expect.
Speaker 2 (13:11):
Next on Light at one six point seven Light FM,
it is Jack and Nina producer Christian this morning. I
just we've got to thank the Gotham Burgers Social Club.
There got two locations, Greenport and Essex. He's very tasty, amazing.
Speaker 3 (13:25):
Jack kevint a burger.
Speaker 2 (13:27):
Well, I already had breakfast.
Speaker 3 (13:29):
What's on that thing?
Speaker 2 (13:30):
I got a plane?
Speaker 3 (13:32):
That's it. There's nothing.
Speaker 2 (13:33):
Well a little cheese on it. Yeah, it's a good burger.
Why mess it up?
Speaker 3 (13:37):
No? No mustard, no ketchup, No, let us know nothing disgusting.
Speaker 2 (13:41):
Please?
Speaker 1 (13:41):
What is.
Speaker 3 (13:43):
Jack's condiment problem?
Speaker 2 (13:44):
I don't like.
Speaker 3 (13:45):
What is the thing about condiments for you?
Speaker 2 (13:48):
It tastes like ketchup? Not hamburger. It tastes like.
Speaker 3 (13:52):
You're not putting on like a bucket. You're just putting
on like a little smear. I think, can't do ketchup.
Speaker 2 (13:59):
I don't like vinegar basled stuff, which is most condiments.
You don't do ketchup, dude.
Speaker 3 (14:05):
I don't. Oh good, oh wow, so bizarre to.
Speaker 1 (14:08):
Me, even like I'm my stomach's turning.
Speaker 2 (14:10):
A little bit really speaking about it.
Speaker 1 (14:13):
Yeah, I just have a fear of it. It's an
actual fear. It's not that I just don't like.
Speaker 2 (14:16):
That's how I got to stop sucking my thumb as
a kid. They put mustard on it. And that was it.
Really I stopped forever.
Speaker 3 (14:21):
Wow, maybe there's like a ketchups something in your history
that's so bizarre. I find it fascinating.
Speaker 1 (14:27):
But these burgers are really really good. Tomorrow is National Burgered?
Speaker 3 (14:31):
Oh okay yet?
Speaker 2 (14:33):
Sure I have saved this? Or can I eat it now?
Speaker 3 (14:34):
You can eat it now, It'll be better while it's hot.
By the way, we have some Halsey tickets coming up right.
Speaker 2 (14:41):
Yes, she's going to be at Jones Beach Theater June first.
Tickets on sale livenation dot com. But we've got a
pair of tickets to caller number ten ten yes, two
one oh six seven to ours commercial free coming up
One.
Speaker 2 (00:00):
I was six point seven light FM. Good morning. It is
Jack and Inian for copy and Christine Kristin producer. Kristen
is here to keep an eye on us. Though I
haven't seen you guys in a long time. You were
off for a week. I was off for a week.
Speaker 3 (00:13):
So I haven't seen you in two weeks, I know,
which is.
Speaker 2 (00:15):
Rare, Which is the longest in like twenty five years?
I mean, yeah, yeah.
Speaker 3 (00:20):
I went to some family things. I went to Denver
and Wichita and drove between the two, and the drive
is exactly what you think. You get past the Rockies,
then it's all downhill and all flat all the way
into Wichita. I guess it was you know, it was
mostly family stuff. Did have you know a couple of
like interesting little highlights. I caught a ball at a
baseball game. I actually I never had got a ball
(00:42):
at the Rockies, but the Rockies are like the worst
team in baseball. Bike some matter.
Speaker 2 (00:45):
You caught it, though I don't know who hit it.
Speaker 3 (00:47):
I don't know anything else about it. But I looked
up and it was coming towards me, and I palmed
it and then I dropped it. But because the Rockies
are terrible. There was no one near us, so I
was able to keep the ball.
Speaker 2 (00:57):
You're able to jump about four or five rows.
Speaker 3 (01:00):
But my nachos went flying. But I did catch a ball,
so that was.
Speaker 2 (01:03):
Always something to bring home in the nachos.
Speaker 3 (01:05):
Now. Yeah, yeah, we were playing catch in the kitchen
last night. Where did you go that ball? Yeah, just
having a chat.
Speaker 2 (01:11):
Wow. We watched the horses and shink fatigue and then
they went so New North Carolina is where you went
North Carolina and Virginia. But the nice thing was was,
for some reason, it was eighty five degrees down there
for that four days we were there.
Speaker 3 (01:24):
Oh wow.
Speaker 2 (01:25):
So we were riding our bikes, sweating away looking at
the wild horses.
Speaker 3 (01:28):
It was that's beautiful. I've never seen the horses down there.
Speaker 2 (01:30):
It's really really cool. And keep out there hanging out
in the marshland, you know.
Speaker 3 (01:35):
And eighty five degrees. I was up at. I was
telling Kristin I was up at the Continental Divide in Colorado.
One afternoon. It was nineteen and snow, so.
Speaker 2 (01:43):
Yeah, I'll pass. What'd you do on Memorial Day?
Speaker 1 (01:47):
We went to the boardwalk, we went to the shore.
We took the kids to the shore.
Speaker 3 (01:51):
It was fun.
Speaker 1 (01:51):
Yeah, it wasn't as crowded as we thought it was
going to be. Yae because of the weather.
Speaker 2 (01:55):
Obviously didn't win big because you're here, well yep.
Speaker 1 (01:58):
I'm I'm here. Now we're getting ready for summer. Yeah,
school's almost over.
Speaker 3 (02:03):
And yeah when is their ending? This is the last week.
Speaker 1 (02:07):
My son ends June tenth, This is last day.
Speaker 3 (02:10):
That's a long time from now in some ways, right June,
middle of June.
Speaker 2 (02:13):
Yeah, yeah, anyway, I still remember that in school. June
is like we should be done. Why are we still
going to school?
Speaker 1 (02:19):
But then as a parent, you're like, keep them in
school all.
Speaker 4 (02:22):
Year around more Covey and Christine and the great music
variety you expect next on light at them.
Speaker 2 (02:29):
Pretty cool.
Speaker 3 (02:30):
It's three pretty cool things you need to know.
Speaker 2 (02:32):
Oh my goodness, Sometimes you're just around at the right time.
This morning, I walked into the kitchen and I hear
this buzzing noise and somebody's got this thing that they're
sticking in a cup, and it looked like an egg beater,
you know those things, And I go, what is that?
She goes, it's a frother. Oh yeah, I looked and
there's froth coming up. I want one.
Speaker 3 (02:50):
They're fantastic.
Speaker 2 (02:51):
They're amazing. How come I haven't heard of them before? Really, Jack,
I have other people making my froth for.
Speaker 3 (02:56):
What are you doing? Yeah, they're fantastic to have. They
only take a a little double a battery.
Speaker 2 (03:01):
Yeah, blond, it's almost as big as the cop. And
she's in there and I thought she was making something.
Speaker 3 (03:07):
Really now I know what I'm getting you for your birthday?
Speaker 1 (03:09):
Frauther.
Speaker 2 (03:11):
What what's the first thing I should froth though?
Speaker 3 (03:15):
Anything?
Speaker 2 (03:16):
Anything? You can frath anything.
Speaker 3 (03:17):
I guess I've only did it with like that, like
milk milk.
Speaker 1 (03:20):
Yeah, okay, yeah, yeah.
Speaker 3 (03:22):
It's like a little spinny thing. Yeah, yeah, I like it.
It's good. When it comes to dating, there is a
stereotype that men want younger women, right, all that kind
of thing, and women want older men. Uh huh. New
research tracking thousands of real first dates found women prefer
younger men just as much as men prefer younger women. Yeah,
we're all looking for something young.
Speaker 2 (03:44):
Do you remember Marshall wall Warfield if she was from
the Nike court. She once, I don't know. I don't
want to older man. I don't want nobody sleeping on me.
Speaker 3 (03:53):
There you go.
Speaker 1 (03:54):
Yeah, Burger King. They're teaming up with Universal Pictures to
release four new menu items based on the upcoming movie
How to Train Your Dragon. A little interesting. The Dragon
Flame Grilled Whopper is gonna have a red and orange
marbled bunk. There's a Fiery Dragon Mazzarella Fries which has
like a chili pepper breading, soaring strawberry lemonade, and Vikings
(04:18):
Chocolate Sunday, which has like black and green cookie crumbles.
Speaker 3 (04:21):
I'll always do a chocolate Sunday.
Speaker 1 (04:22):
Yeah right, yeah, well it starts today.
Speaker 2 (04:24):
Okay, all of these things are on the Flame Dragonflame.
Speaker 4 (04:28):
Good more Cubby and Christine and the great music variety
you expect next on light FM.
Speaker 2 (04:34):
Six point seven light FM. Good morning, It is Jack
and Ena and for Cubby and Christine, producer Kristin with
us this morning. You guys have a dishwasher at home?
You have one?
Speaker 3 (04:43):
I do? I didn't know, Kristen does not.
Speaker 1 (04:46):
I do have one?
Speaker 3 (04:46):
You do have? Yeah?
Speaker 1 (04:49):
Ever, ever why I don't like it?
Speaker 3 (04:52):
Why it just takes too much.
Speaker 1 (04:54):
Time and effort. I'd prefer to just wash dishes right
then and there.
Speaker 2 (04:58):
That takes that's time and effort to wash them by hand.
Speaker 1 (05:02):
It's just a lot easier.
Speaker 3 (05:04):
It's just a lot easier.
Speaker 2 (05:06):
I'm not convinced.
Speaker 3 (05:07):
I'm not convinced either. So we have this a little
bit here about how to load a dishwasher, the right
way to load a dishwasher one of the things. So
what takes so much time?
Speaker 1 (05:16):
Well, by the time you load everything up, it washes,
and then I'll keep them there, and then I won't
put them away, and then it's just a process. It's
too much of a process.
Speaker 2 (05:25):
I was single laundry, I would just put them in
a basket and then take them out as I wanted
to wear them again. Really, you don't want to put
dishes away, But when you drive them on the counter,
do you have to put them away?
Speaker 3 (05:37):
They have to go away eventually.
Speaker 2 (05:38):
There's a hole in this story.
Speaker 3 (05:40):
What are the rules, which is not to pre rents.
You're not supposed to pre rense. Your people will argue
about that one though about prerinsing. I don't pre rentse.
What's the point I.
Speaker 2 (05:51):
Don't see, so let it wash. But here's my deal.
You have to load the things in the slots that
are designed for them.
Speaker 3 (05:58):
But nobody tells you what's designed for what.
Speaker 2 (06:00):
Well, you can tell where the big cups go, the
little cups go, where the dishes go, where the silverware goes.
Something just throws everything in there, oh, ad hoc every direction.
Speaker 3 (06:10):
My heart. My husband does the same, and then I just,
you know, just reorganize it. It's like a too.
Speaker 2 (06:14):
But I shouldn't have to reorganize the dishwasher. I know
my dad had a lunch and that he had a dishwasher.
The clean dishes in eight minutes. Oh and you had
to load it so that you could unload it quickly,
in and out. I mean, you know, you got to
be fast.
Speaker 3 (06:26):
That's a professional dishwasher. We're just all amateurs the rest
of us.
Speaker 2 (06:29):
Yeah, but you can still do it the right way.
Speaker 3 (06:31):
Yeah, but I do you. We definitely do use the dishwasher.
Speaker 2 (06:34):
I'll wash a couple of dishes once in a while,
but I've wineglasses I'll wash because I don't want tom brak.
Yeah sure, cereal bowls and all that stuff.
Speaker 1 (06:42):
A lot of the kids stuff is not dishwasher safe anyway.
So if I'm going to do.
Speaker 2 (06:45):
Dishes, all right.
Speaker 1 (06:47):
But but okay, so but according to this, there is
a right and a wrong way.
Speaker 3 (06:50):
Yes, there is a right. There is a wrong way.
You're supposed to put everything in the slots. You're supposed
to put angle dishes downward.
Speaker 2 (06:57):
A lot of this is a lot of information. I
don't think we need to know.
Speaker 3 (07:01):
Put forks, put forks up, and put spoons up.
Speaker 2 (07:04):
No forks should be forks down. You don't want to
stab your hand.
Speaker 3 (07:07):
You know what.
Speaker 1 (07:08):
That's not what this says.
Speaker 3 (07:09):
It's side wrong, complete sidebar. I was at this party
over the weekend. We were helping set up, and I
put all the forks and the knives in this They
got like a holder for the utensils, and I put
them all face down, and the dad came around and
put them all face up. Like who wants to touch
a fork that everybody else's hand is touched to get
out of the thing. It's disgusting.
Speaker 4 (07:32):
More Covey and Christine in the Great Music Variety You
Expect next on light FM.
Speaker 3 (07:37):
One six point seven light Fm. It is a Tuesday morning.
Welcome to Tuesday already with Jack and Nina and producer Kristen.
And if you want to get ahead at work, do
not suck up with your boss, because your boss knows
your boss has figured out the compliments.
Speaker 2 (07:52):
Everybody have a purpose.
Speaker 3 (07:53):
Everybody knows. It's interesting when you watch somebody or listen
to somebody suck up with somebody, right, you can just hear.
Speaker 1 (07:59):
It, yes, especially when you know the person.
Speaker 3 (08:01):
Yes, like that, you're just like ugh.
Speaker 2 (08:03):
But the funny thing is that people who do that
tend to suck up, are not like that in real life.
So you do see that person in the hallway and
then you see them in front of the Boston you go,
that's two different.
Speaker 3 (08:13):
Well, often those people will later on go, oh, I
have to blah blah blah with that person, right right, Yeah,
that's terrible, isn't it.
Speaker 2 (08:20):
There is a way, though, to be on the good side.
Because I had my roommate in college says, you know,
you're always like sucking up. I go, no, there's a difference. No,
there's a.
Speaker 3 (08:29):
Different Are you sucking up to teachers?
Speaker 2 (08:30):
Well, anybody?
Speaker 3 (08:32):
Women?
Speaker 2 (08:32):
I mean not always failed, but as far as work
is good, I mean, you do want to be on
the good side. When I when I first started here,
I said, look, whatever, shift, whatever you need me to do.
Uh huh, I'm there. I'm willing. That's not sucking that's.
Speaker 3 (08:45):
Not sucking up. It's sucking up. Is God? Are you
getting thinner? Are you getting taller? You look taller today, Jack,
Oh my gosh, that's right.
Speaker 2 (08:55):
Well, no, I was gonna go downstairs to get bagels
and coffee for everybody.
Speaker 3 (09:00):
I was falling apart.
Speaker 4 (09:03):
It's Covey and Cristine crazy first date.
Speaker 2 (09:06):
It's time for a crazy first date this morning. Got
Maryland on the phone. Marylyn, how did your first date
start off?
Speaker 5 (09:12):
Well, this is a long time ago because I've been
married for a few years. But I met a gentleman
in a club and then we decided to go out
on a first date in a place that had alcohol
wow restaurant pubs situation, and he had a few drinks
(09:34):
and the police actually were waiting outside on the side streets.
So when he went to drive me home, he got
pulled over, and not only did he get a breathalyzer.
Speaker 3 (09:46):
But I got a breathalyzer test really really as a passenger.
Speaker 5 (09:51):
As a passenger, because they wanted me to then drive
his car. Yeah, I really wasn't drinking that much.
Speaker 3 (09:58):
So I drove his car and about two blocks.
Speaker 5 (10:00):
Away after the police left, he said, you're not driving
my car get out.
Speaker 2 (10:07):
Oh no, it takes a turn for the word.
Speaker 3 (10:10):
Yeah, yeah, I mean he did.
Speaker 5 (10:13):
He did drive me home, But then he was asking
me about like a second date. So why can't I
call you again? I said, I don't think so.
Speaker 3 (10:22):
I don't think so.
Speaker 2 (10:24):
I think women are turned off. My guys will get
hammered on the first date.
Speaker 3 (10:27):
And then say no, don't touch my stuff, don't touch
my car. That's not great.
Speaker 2 (10:30):
All right. Guess what you've got yourself? A pair of
tickets to see Rick Springfield on as I want my
eighties tour. It's coming to Flagstar Westbury Music Fair July ninth. Congratulations.
Speaker 5 (10:40):
Oh right, I thought I had such a crush on him.
Speaker 2 (10:45):
He still looks pretty good.
Speaker 3 (10:47):
He looks pretty great, Yeah he does.
Speaker 4 (10:49):
You're ready to test your IQ at the end, IQ
the nearly impossible question.
Speaker 2 (10:54):
All right, So it looks like we have a pair
of tickets to see The Weekend coming to Medlive Stadium
June seven. Tickets on sale ticketmaster dot com. But you
can win them for pre if you know the nearly
impossible question. Nina.
Speaker 3 (11:07):
Four in ten Americans insist they have never done this
at a restaurant.
Speaker 2 (11:11):
We have a Salvator from Brooklyn. You're with us. Salvator.
Speaker 3 (11:17):
Hey, Salvator, Hey, good morning.
Speaker 2 (11:19):
Can you hear us?
Speaker 1 (11:20):
Should be.
Speaker 2 (11:22):
He's making breakfast. We're waiting for that answer. He gave
us the answer pre phone call.
Speaker 3 (11:27):
So Salvator, Salvatory, there was Salvator. Your moment's here. It's
time to shine.
Speaker 1 (11:33):
When you listen to the radio, there's a little bit off.
Speaker 3 (11:41):
Anyway.
Speaker 2 (11:41):
I wish I hadn't paid them one hundred bucks. First
they should go on the air. Then yeah, all right.
Speaker 3 (11:46):
So the thing that Salvator knew was that people have
not sent food back.
Speaker 2 (11:53):
Right, that's only four and ten, so that means six
and ten people have sent food back.
Speaker 3 (11:58):
I feel really bad when I send food back.
Speaker 2 (12:01):
When did you say what would make you send food back?
Speaker 3 (12:03):
So this is a real thing. So I am don't
eat meat. I ordered something not so long ago at
a restaurant and I feel terrible for this. So they
brought the plate out and it was the wrong dish.
It had meat, and the guy said, don't send The
waiter actually said, please don't make me send it back.
I'll lose my job. Who I know, it's a whole
nother story. And then we would you do it we
(12:24):
sent it back? Anything like? I mean, I probably it
wasn't his first brought time doing this. Maybe you shouldn't
be a waiter. I didn't know what to do. That's
a whole nother dilemma. Would you have sent it back?
Speaker 1 (12:35):
I probably would have kept it re ordered and then.
Speaker 3 (12:37):
But then you want to pay for both?
Speaker 1 (12:39):
No, no, no, I would have wanted it off the bill.
Maybe it was like the cook he didn't want to.
Speaker 3 (12:43):
Yeah, I don't know what it was. I felt.
Speaker 2 (12:45):
Really I would have said, look, we're not going to
send it back, but we're not paying for that right.
Speaker 3 (12:48):
Well either way, Sorry, he's.
Speaker 2 (12:50):
Got tickets to the weekend. Did you get his name?
And then he's got to get those tickets out the
weekend coming to met Life Stadium on June seventh. We'll
have that prize again. Yeah, but we've got something else
to give away today, Halsey tickets.
Speaker 3 (13:03):
Yeah, yeah, those are in demand.
Speaker 2 (13:05):
That's coming up after eight o'clock.
Speaker 4 (13:07):
More Covey and Christine and the great music variety you expect.
Speaker 2 (13:11):
Next on Light at one six point seven Light FM,
it is Jack and Nina producer Christian this morning. I
just we've got to thank the Gotham Burgers Social Club.
There got two locations, Greenport and Essex. He's very tasty, amazing.
Speaker 3 (13:25):
Jack kevint a burger.
Speaker 2 (13:27):
Well, I already had breakfast.
Speaker 3 (13:29):
What's on that thing?
Speaker 2 (13:30):
I got a plane?
Speaker 3 (13:32):
That's it. There's nothing.
Speaker 2 (13:33):
Well a little cheese on it. Yeah, it's a good burger.
Why mess it up?
Speaker 3 (13:37):
No? No mustard, no ketchup, No, let us know nothing disgusting.
Speaker 2 (13:41):
Please?
Speaker 1 (13:41):
What is.
Speaker 3 (13:43):
Jack's condiment problem?
Speaker 2 (13:44):
I don't like.
Speaker 3 (13:45):
What is the thing about condiments for you?
Speaker 2 (13:48):
It tastes like ketchup? Not hamburger. It tastes like.
Speaker 3 (13:52):
You're not putting on like a bucket. You're just putting
on like a little smear. I think, can't do ketchup.
Speaker 2 (13:59):
I don't like vinegar basled stuff, which is most condiments.
You don't do ketchup, dude.
Speaker 3 (14:05):
I don't. Oh good, oh wow, so bizarre to.
Speaker 1 (14:08):
Me, even like I'm my stomach's turning.
Speaker 2 (14:10):
A little bit really speaking about it.
Speaker 1 (14:13):
Yeah, I just have a fear of it. It's an
actual fear. It's not that I just don't like.
Speaker 2 (14:16):
That's how I got to stop sucking my thumb as
a kid. They put mustard on it. And that was it.
Really I stopped forever.
Speaker 3 (14:21):
Wow, maybe there's like a ketchups something in your history
that's so bizarre. I find it fascinating.
Speaker 1 (14:27):
But these burgers are really really good. Tomorrow is National Burgered?
Speaker 3 (14:31):
Oh okay yet?
Speaker 2 (14:33):
Sure I have saved this? Or can I eat it now?
Speaker 3 (14:34):
You can eat it now, It'll be better while it's hot.
By the way, we have some Halsey tickets coming up right.
Speaker 2 (14:41):
Yes, she's going to be at Jones Beach Theater June first.
Tickets on sale livenation dot com. But we've got a
pair of tickets to caller number ten ten yes, two
one oh six seven to ours commercial free coming up
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