Episode Transcript
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Speaker 1 (00:00):
One sixty seven Light FM. Good morning, It's Coby, it's
Christine and it's producer Christen. It's six oh eight on
this hump day, May fourteenth. It is rainy, it's blah.
It's just if you're out of bed right now, shout
out to you.
Speaker 2 (00:13):
You may. Yes, that's an accomplished day.
Speaker 3 (00:15):
One of those days.
Speaker 1 (00:16):
Man.
Speaker 3 (00:16):
If I heard the rain drops on the windows and
I was at home right now, I'd be just staying there.
Speaker 2 (00:21):
A little challenging.
Speaker 1 (00:22):
Yeah, and how are you doing with the time change
because you went to Europe for over a week. Yeah,
you get back Sunday, right.
Speaker 2 (00:29):
Sunday, Sunday. Monday was kind of my buffer day, Yeah, Monday,
so I didn't come to work on Monday.
Speaker 3 (00:35):
Are you fully adjusted or still dealing a little bit
with it?
Speaker 2 (00:38):
I still think today's Tuesday. It's not it's Wednesday. Can
you get that clear? Yes?
Speaker 3 (00:43):
Please, Wednesday.
Speaker 2 (00:45):
It's definitely Wednesday. No, I'm still not like hungry at
the right time or you know, like.
Speaker 3 (00:51):
A little schedule we're off.
Speaker 2 (00:53):
Yeah, but Eric's getting back to his gigs and he's
on like the Europe time, which is pertick for our schedule.
Like what we do because they're up when we're up
at three am, you know, six hours later. But for
his gigs, it's really really hard. So he's been trying
to force himself to stay up late so he can
get back into the habit of being up and out.
Speaker 3 (01:15):
You guys, usually both of you have obviously travel abroad.
How long does it take you to get back into
it normally? I feel like five days.
Speaker 2 (01:23):
Yeah, I was going to say almost a week close,
completely normal, right right, I think about a week.
Speaker 3 (01:29):
Like what time is your alarm in the morning, Christine, three.
Speaker 2 (01:31):
Thirty, No, three three fifteen?
Speaker 3 (01:33):
So are you waking up before the alarm?
Speaker 2 (01:35):
I am, yeah, I still am so, which is good.
Like I said, that works out for us, Kristin, but
like you know, for Eric, who's got to do a
gig that starts at ten pm or something, he's he's
really messed up, right, And I heard him practicing.
Speaker 3 (01:50):
Oh you did yeah last night?
Speaker 2 (01:53):
Yes, not like where it keeps me awake, I mean
before I went to sleep. But yeah, he's got to
get like back into the groove.
Speaker 3 (01:59):
That's cool.
Speaker 2 (02:00):
I always thought like, if you're a musician and this
is prebay, gonna sounds silly to anybody who's a musician,
it's like, oh, once you can do it, you can
do it. But they rehearse or practice every day like
they have to. He feels he gets rusty.
Speaker 1 (02:11):
Do you ever talk on your way into work in
the car by yourself because we have to rehearse we
talk on the radio.
Speaker 2 (02:17):
Oh no, no, I just kind of trust that it
will be there when we open our mouths.
Speaker 1 (02:24):
Nina del Rio told me last week that she sometimes
will do a warm up in the car while she's
coming in, just to stretch the mouth, because sometimes I
feel like I have to stretch my mouth because we
haven't really talked yet.
Speaker 2 (02:33):
Yeah, I don't.
Speaker 3 (02:37):
That's an exercise.
Speaker 2 (02:38):
Yeah.
Speaker 1 (02:39):
Did she teach you film for social will you? Kristen
Digital was always looking for content here film this?
Speaker 2 (02:46):
Didn'tina show you that because she's also an actress, so
you know she knows her warm up?
Speaker 3 (02:50):
That's true? All right?
Speaker 1 (02:52):
Well, Happy National Receptionist Day. By the way, if you're
a receptionist, thank you for all you do. Today's National
Third Shifters Work Day. So all the third shifters are
leaving now currently right, it's the end of the day.
Speaker 2 (03:03):
It's the end of their day. They need to move in.
Speaker 1 (03:05):
It's National Buttermilk Biscuit Day today and National Dance like
a Chicken Day today.
Speaker 3 (03:11):
You want to talk about digital content, we got it,
We got it, all right.
Speaker 1 (03:16):
We'll be right back with three pretty cool things. More
Cobby and Christine coming up. But first, honey is the
only food that doesn't spoil. Yeah, a jar of honeystay's
edible for over three thousand years.
Speaker 3 (03:29):
Isn't that crazy light of him?