The Ideal BBQ Plate

Here are the most popular BBQ foods right now.

Episode Transcript

Speaker 1 (00:00):
I want to six point seven Light FM Covey and

(00:02):
Christine in the morning producer Christen Happy fourth of July
weekend on a Thursday, feeling like a Friday. This is
July third. What makes the perfect July fourth barbecue plate?
What do you think is everything is on it is
just right? You have like one cheeseburger, one hot dog,
maybe some ribs. Wow, that's a lot. That's a lot

(00:25):
of big plate potato salad. Well, what do the people
say in the you gov poll? I'm looking at These
are the main These are the mains and the sides
people say are most ideal for a barbecue platter? Sixty
five percent say a burger slash cheeseburger, burger and a
toasted bun. Please, oh you want a toasted bun, Christine.

(00:45):
I'll get right on that. Hot dog forty nine percent,
ribs at forty eight percent, potato salad sixty two percent,
corn on the cob fifty five percent, yes, baked beans
fifty two percent, and watermelon forty eight percent. Yah is perfect? Right,
I love that very nice. Now, are you one of
those people like I am that hates when the food

(01:07):
touches a little bit, Like if the potato salad kind
of touches the baked beans. I'm not a fan of that.
I've got a little better. But if they're really mashed together, no,
I can't do that. I don't want them to exactly
because there are different textures and everything. But it doesn't
freak me out if it happens. What about you, Christen? Yeah,

(01:28):
I'm not a fan of my food touching, But then
what do you do if they're on the same plate, Ubby,
and they do mesh? I will just separate them with
the fork, and mentally it makes me feel better, even
though there might be some potato salad on the beans.
You have a dividing. I don't know about you. Give
us a text of four four three sixty three. Are
you a food separator on your plate? And do you

(01:51):
want to talk about what's in hot dogs? Or no? No? No, no,
no as a public service, like if you really don't
want to touch it? Right, Because an hour ago we
were talking about things we can talk about today, and
one of the things was a list of what's in
a hot dog? And we all debated in this room.
I said no, we decided not to do it on
the radio. I don't want to I don't want to
ruin everybody's Fourth of July. Yeah, it's one of those

(02:13):
things where it's better left on said, just just eat
your hot talk. Don't want to know how they make
the sausage, basically right, but if you really want to know,
you can always chat, GBT it or google it. Okay,
but we're not gonna give it or don't do that either.
Coming up, we got a crazy first date. More Covey
and Christine and the great music variety you expect next,
don't light at them