September 11, 2025 • 3 mins
We are here for you. To entertain and to make you laugh, but we will always remember the importance of today and will never forget.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Christine, producer Christen hanging out with you. You know, I
say this every single year that we're on the air
during September eleventh. We want to try to do a
regular show today and be our wacky self, but we're
going to keep in mind the sensitivity of the day, yeah,
and the whole never forget mentality, because today it was
a tough day twenty four years ago.
Speaker 2 (00:20):
Absolutely, yes, we are as we said, we will always remember.
We will always honor those who were lost, their families,
their loved ones, the people who were are still trying
to heal.
Speaker 3 (00:34):
You know, it seems like last week, doesn't it.
Speaker 2 (00:36):
It's just for us, it does yeah, right, Yeah.
Speaker 3 (00:39):
So anyway, keep that in mind all morning long.
Speaker 1 (00:42):
You know, we may chuckle every now and then about
a topic that we're talking about, but it's in the
back of our mind.
Speaker 3 (00:47):
What today is.
Speaker 1 (00:48):
Yeah and so, and we're going to of course acknowledge
the important times later in the show, will pause for
those moments, but for the most part, we remember. But
we also try to have a regular show.
Speaker 2 (01:03):
And we want to be here for you so exactly
you let us know.
Speaker 1 (01:07):
Yeah, yeah, on that note, Christine, Yes, how was your
evening last night.
Speaker 3 (01:11):
What was for dinner?
Speaker 2 (01:12):
Okay, oh gosh, I'm sorry, I'm just remembering. It was
not good.
Speaker 3 (01:19):
It was not good.
Speaker 1 (01:21):
Well, I hope you had a TV dinner because yesterday
was National TV Dinner Day. We were talking about Swanson
and the TV dinner is back in the fifties.
Speaker 2 (01:30):
I wish I had a Swanson dinner, do you know?
I tell you a lot like if Eric's working, I
kind of don't go to too much trouble with dinner.
So this was one of those prepared guys that you
can get at a supermarket, and it said it was
made in a plant based dish and that you could
just pop it in the microwave. So I put it
in the microwave and I started to eat it, and
(01:51):
this whole layer of plastic started lifting off of it,
and I thought, oh no, am I consuming plastic? Like
I got really upset, and I was like, that's it,
and I just I hate to waste food.
Speaker 3 (02:02):
But that was it.
Speaker 2 (02:02):
Threw the dinner out. I was done.
Speaker 3 (02:04):
Well, maybe you're not wasting food. There's probably plastic in
that food.
Speaker 2 (02:08):
I didn't want to ingest that. Yeah, be as careful
as it can. So I had an apple It is
a very long story to get to. My dinner was
an apple. How was yours?
Speaker 1 (02:17):
Yeah, well, Cocoa made tremendous pasta with a little cheese
on top.
Speaker 3 (02:21):
It was very, very good and I had two helpings.
Speaker 2 (02:23):
Nice.
Speaker 1 (02:24):
And how about you, producer, Kristen, were you doing what
my wife was doing making a meal for me and
herself and for the kids.
Speaker 3 (02:30):
No, Wednesdays is pizza night at my house, so we
had pizza.
Speaker 1 (02:34):
Oh is that the only time of the week you
do pizza because we do pizza Fridays.
Speaker 3 (02:39):
Yeah, normally we used to do Fridays, but Jagger has
a late activity on Wednesdays, so it's just easier to
pick up a pie of pizza, you know, come home right?
Speaker 2 (02:47):
That sounds nice.
Speaker 1 (02:48):
And by the way, are the kids picky with their pizza?
Because Miles only does cheese and sometimes we'll even take
off the cheese and Naomi loves like that much everything.
Speaker 3 (02:57):
But what about your kids? They picky with the pizza?
They eat pepperoni. They like pepperoni.
Speaker 1 (03:03):
See my Naomi would be like, this is spicy when
it's not that spicy, but they eat pepperoni.
Speaker 3 (03:08):
Your kids, that's amazing.
Speaker 2 (03:11):
Yeah, at some point Coby.
Speaker 1 (03:13):
Right, at some point, they will, they will, they will evolve.
We got three pretty cool things coming up next.
Speaker 3 (03:18):
We are here for you. Let us know what you're
up to. You can text us at four four, three,
six three. Good morning, Cobby and Christine in the morning.
Speaker 2 (03:26):
More next on one o six point seven light FM.
Christine, producer Christen hanging out with you. You know, I
say this every single year that we're on the air
during September eleventh. We want to try to do a
regular show today and be our wacky self, but we're
going to keep in mind the sensitivity of the day, yeah,
and the whole never forget mentality, because today it was
a tough day twenty four years ago.
Speaker 2 (00:20):
Absolutely, yes, we are as we said, we will always remember.
We will always honor those who were lost, their families,
their loved ones, the people who were are still trying
to heal.
Speaker 3 (00:34):
You know, it seems like last week, doesn't it.
Speaker 2 (00:36):
It's just for us, it does yeah, right, Yeah.
Speaker 3 (00:39):
So anyway, keep that in mind all morning long.
Speaker 1 (00:42):
You know, we may chuckle every now and then about
a topic that we're talking about, but it's in the
back of our mind.
Speaker 3 (00:47):
What today is.
Speaker 1 (00:48):
Yeah and so, and we're going to of course acknowledge
the important times later in the show, will pause for
those moments, but for the most part, we remember. But
we also try to have a regular show.
Speaker 2 (01:03):
And we want to be here for you so exactly
you let us know.
Speaker 1 (01:07):
Yeah, yeah, on that note, Christine, Yes, how was your
evening last night.
Speaker 3 (01:11):
What was for dinner?
Speaker 2 (01:12):
Okay, oh gosh, I'm sorry, I'm just remembering. It was
not good.
Speaker 3 (01:19):
It was not good.
Speaker 1 (01:21):
Well, I hope you had a TV dinner because yesterday
was National TV Dinner Day. We were talking about Swanson
and the TV dinner is back in the fifties.
Speaker 2 (01:30):
I wish I had a Swanson dinner, do you know?
I tell you a lot like if Eric's working, I
kind of don't go to too much trouble with dinner.
So this was one of those prepared guys that you
can get at a supermarket, and it said it was
made in a plant based dish and that you could
just pop it in the microwave. So I put it
in the microwave and I started to eat it, and
(01:51):
this whole layer of plastic started lifting off of it,
and I thought, oh no, am I consuming plastic? Like
I got really upset, and I was like, that's it,
and I just I hate to waste food.
Speaker 3 (02:02):
But that was it.
Speaker 2 (02:02):
Threw the dinner out. I was done.
Speaker 3 (02:04):
Well, maybe you're not wasting food. There's probably plastic in
that food.
Speaker 2 (02:08):
I didn't want to ingest that. Yeah, be as careful
as it can. So I had an apple It is
a very long story to get to. My dinner was
an apple. How was yours?
Speaker 1 (02:17):
Yeah, well, Cocoa made tremendous pasta with a little cheese
on top.
Speaker 3 (02:21):
It was very, very good and I had two helpings.
Speaker 2 (02:23):
Nice.
Speaker 1 (02:24):
And how about you, producer, Kristen, were you doing what
my wife was doing making a meal for me and
herself and for the kids.
Speaker 3 (02:30):
No, Wednesdays is pizza night at my house, so we
had pizza.
Speaker 1 (02:34):
Oh is that the only time of the week you
do pizza because we do pizza Fridays.
Speaker 3 (02:39):
Yeah, normally we used to do Fridays, but Jagger has
a late activity on Wednesdays, so it's just easier to
pick up a pie of pizza, you know, come home right?
Speaker 2 (02:47):
That sounds nice.
Speaker 1 (02:48):
And by the way, are the kids picky with their pizza?
Because Miles only does cheese and sometimes we'll even take
off the cheese and Naomi loves like that much everything.
Speaker 3 (02:57):
But what about your kids? They picky with the pizza?
They eat pepperoni. They like pepperoni.
Speaker 1 (03:03):
See my Naomi would be like, this is spicy when
it's not that spicy, but they eat pepperoni.
Speaker 3 (03:08):
Your kids, that's amazing.
Speaker 2 (03:11):
Yeah, at some point Coby.
Speaker 1 (03:13):
Right, at some point, they will, they will, they will evolve.
We got three pretty cool things coming up next.
Speaker 3 (03:18):
We are here for you. Let us know what you're
up to. You can text us at four four, three,
six three. Good morning, Cobby and Christine in the morning.
Speaker 2 (03:26):
More next on one o six point seven light FM.
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