Episode Transcript
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Speaker 1 (00:00):
Here's the reason that we're number one. All right, I'll
tell you what the reason is. It's riveting topics like this. Yes,
because I have a question for you. When was the
last time you had a blooney sandwich? Can you give
us a text? Four four three six three? It's a
National Balooney Day, a great day for a sandwich, but really,
when was when was the last time you had a
(00:20):
blooney sandwich?
Speaker 2 (00:21):
You seriously think alike? I had the same thought when
I saw that.
Speaker 1 (00:25):
It sounds good right now?
Speaker 2 (00:27):
We always get a list of the days. I know
Christmas face.
Speaker 1 (00:31):
All the time as a kid, you did, but I
haven't had one in ages. But go ahead, Christie.
Speaker 2 (00:34):
My dad used to have them. I associate it with
like dad food, you know, and I know not You're
right you as a dad, I mean my old school
dad school. I just for the record, it's also United
Nations Day and it is Global Champagne Day. That's great now,
all that I will definitely celebrate, But National Balooney Day.
Speaker 1 (00:54):
Blowney day? And what do you like on a blooney sandwich?
I my mom used to put some mustard on it,
white bread mustard, maybe some mayonnaise.
Speaker 2 (01:03):
Yeah, there had to be like like the uh, what's
the white bread that's really famous? That wonder wonder of
white bread. Yeah, oh my goodness, Yeah he probably had that.
Oscar Meyer says they sell about forty five thousand tons
of bologney per year, so it's.
Speaker 1 (01:19):
Not like going out of style or anything. It's still
going strong.
Speaker 2 (01:22):
The state that eats the most bologney is West Virginia.
Tennessee and Kentucky are close behind. All right, let's see
a lot of people stop eating Bolooney sandwiches when they
reach adulthood.
Speaker 1 (01:34):
Oh so, I guess what I said was accurate because
I feel like I haven't had one kid. Suse I
was a kid, but it was peanut butter and jellies
as a kid and Bolooney's sandwiches. Wow, and in my
lunch box all the time too. That would be the
lunch my mom would pack for me. Kristen, your thoughts,
I don't remember what it tastes like?
Speaker 2 (01:49):
Yeah, right with you?
Speaker 1 (01:51):
I really I cannot.
Speaker 2 (01:53):
I don't know why I can't remember, neither can I?
By the Loney thing?
Speaker 3 (02:02):
Baloney had a second Aye, I love kay if you
love me?
Speaker 2 (02:12):
Laugh?
Speaker 3 (02:12):
Bay Cabasco maya have the Lola blogy.
Speaker 1 (02:20):
That kid must be sixty now. Probably probably that's how
we all figured out how to spell baloney.
Speaker 3 (02:24):
Two.
Speaker 2 (02:25):
That's true, that little jingle in your head. So four
four three six three Yes, texts are exploding with our
feelings about baloney. Nine one seven had baloney three weeks ago.
Speaker 1 (02:35):
Okay, that's baloney, I.
Speaker 2 (02:37):
Think seven three to two said in nineteen eighty nine
when I was eighteen. Wow, we have another nine one
seven long long time ago. A nine one four who
says never never five one six. I eat a baloney
sandwich one or two times a year on a roll
with American cheese and mayonnaise. Brings back fond memories of
my childhood when I ate baloney every single day. Seven
(02:58):
three to two. I like baloney, but I don't fry
it in oil. Just balogoney in a pan. I think
my dad did that too. Really, I think that also happened.
Speaker 1 (03:06):
Yes, well, do yourself a favorite, ladies and gentlemen on
this National Balogoney Day. If you haven't had a balooney
sandwich in a while, that is your lunch. We're making
it official. You're doing that right now.
Speaker 2 (03:16):
Only you coming with champagne with champagne. I still forget
it's a Global Champagne Day.
Speaker 3 (03:23):
It's National Food Day, guys, so oh just food, yes, okay,