PM Show Hr 1 | Getting Fancy with Chocolate

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Episode Transcript

Speaker 1 (00:03):
It's that time, time, time, time, luck and loud. The
Michael Verie Show is on the air. It's Charlie from
BlackBerry Smother. I can feel a good one coming on.

(00:24):
It's the Michael Berry Show. You staying somemmer there with
some friends, last sign and at the end of the dinner.
They are very healthy people and you know, small portions,
very healthy foods. They're not. They didn't grow up like
I did. There's no fried chicken here, right. We're not

(00:47):
priding ourselves on how much we eat, so I have
to be on my best behavior. Food was phenomenal. I
had chicken. My wife had fish. My wife would eat
fish at every meal. She could not me, not me.
If I'm eating fish, it's going to be fried. Yep.
And you know where was I the other day? Where

(01:07):
was I the other day? I could not get fried catfish?
And I could not believe they would not. They did
not have fried No, it wasn't Dante's third level of Hell.
It was somewhere that I would have expected. And they said, no,
we have drum, but not catfish. I don't want drum. Yeah,

(01:32):
the drums. One, lizit is girlfriend's house. Uh what what?
Where was that. Hold on, let me think about this.
It was me and no though, and I decide I'm
going to have Oh, I can't remember anyway, Iver tell
you my story about Charles Clark at Brassway nineteen So
a lot of restaurants, if you go in and ask

(01:53):
for catfish, which what I grew up on, they will
make comments like ew. I've been told by a restaurant
owner I will not name when I said, how come
I don't fry catfish? That catfish is a trash food.
Be that as it may. We can start listen. Your

(02:16):
wife's got a tattoo that's begun to sag. Let's not
kid it. I don't know who said that to me,
and I don't know if that person that was. I
shouldn't say that, because whoever it was probably listening to
the show, and I'll be accused of insulting his wife
when that's not what I'm meant to do. But anyway,
I have been told before that catfish is a trash food,
but I think it's ridiculous. Catfish is a delicious food.

(02:38):
It's a bottom feeder. Wait a second, what fish are
you eating? And do they just did they just float
on top? Of the water. Anything beneath the surface is
beneath them. Literally, Ah, bottom feeder? What does that even
mean when you're eating the flesh of a fish? What

(03:02):
are you? Yes, it's a bottom feeder. What do you think?
I'm down there nibbling on the bottom of the lake.
What kind of stupid people have? What's it? Yeah? It's vegan?
I mean, what do I care? Honestly? What do I care?
If you really want to get down into your food source,

(03:25):
whether meat based, fish based, or whatever else. And before
you tell me how nasty pigs are, let me fry
you some bacon and you have some of it, and
you tell me how nasty that pig was.

Speaker 2 (03:41):
Whoa?

Speaker 1 (03:43):
Let me get you a delicious pork chop. Hmmm, and
let's talk about how honestly. But anyway, can I need
to get back to my fish? What? Yep? Plus bacon? Oh? Man,
I don't eat pork? Are you Jewish?

Speaker 3 (03:57):
All right?

Speaker 1 (03:58):
Jewish? I just don't dig on swine, that's all.

Speaker 3 (04:00):
Why not?

Speaker 1 (04:00):
Hold on big? The delivery of John Travolta in the
way he says, are you Jewish? Like half kind of
jabbing at him, but half kind of asking, knowing good
and well he's not Travolta in this role is so
good and it's so different than the way he he's

(04:21):
sort of off handles. Are you Jewish? Do they get
plus some bacon? Oh?

Speaker 4 (04:25):
Yeah?

Speaker 1 (04:26):
I don't eat four? Are you Jewish?

Speaker 5 (04:29):
Jewish?

Speaker 6 (04:29):
I just don't dig on swine, that's all? Why not
big a filthy animals? I don't eat filthy animals?

Speaker 1 (04:35):
Yeah, but bacon tastes good. O chops taste good?

Speaker 3 (04:38):
Right?

Speaker 1 (04:39):
Sword rat may taste like punkin pine.

Speaker 6 (04:40):
But I never know, because I wouldn't eat the filthiest
big sweep and group.

Speaker 1 (04:45):
And that's a filthy animal.

Speaker 6 (04:47):
I ain't eed nothing, ain't got send enough to disregard
his own cecs.

Speaker 1 (04:50):
Having a dog dog eats his own feces. I don't
eat dog, eagle, heap. Do you consider a dog to
be a filthy animal?

Speaker 6 (04:57):
I wouldn't go so far as to call a dog filthy.
Definitely dirty, But he's got personality personality going wrong.

Speaker 5 (05:04):
But by that rationale, if a pig you get a
better personality, she ceased to be a filthy animal.

Speaker 1 (05:10):
Is that true?

Speaker 6 (05:10):
Well, we have to be talking about what and p
I mean he had to be tendathmal Chiman in that
armlong green ankles.

Speaker 1 (05:16):
You know what I'm saying. Good dialogue, good writing is
lost in most films. Great films should have wonderful writing,
and that's one of the things that Tarantino does so well.
If you haven't seen the movie Vengeance, it's by bj
what's his name, B B. Jayden? I can't think his name.

(05:41):
I can't think of his name. Guy's from New York.
But it's about Texas. It's what's set in Texas. The
BJ Novak you've seen it. The dialogue in that there's
some scenes. There's some discussions of water burger that you
better not drink anything while you're watching that movie, or
you will spew them out of your mouth. Like the
Church It laid layout to sea. It will blow your

(06:03):
mind how good the dialogue, and then you will be
There's an opening scene of BJ Novak and John Mayer,
two buddies, and they go to party. It's kind of
like a wedding crashers type thing, and they're telling stories
about the their their conquest. Anyway, So back to my story.

(06:25):
So we have this meal and then at the end
of it they put on this plate these very beautiful
hand painted pieces of art. Well, I know that sometimes
I can ask questions that make people uncomfortable. So I
don't know if you can eat that art because it's

(06:47):
honestly too pretty. But it might be a chocolate. And
it was presented on a on a plate with on
a plate with some macaroons. So I said, oh man,
these are gorgeous, thinking, you know, trying to trying to
flush out what exactly they were, and I said, wow,
these are these are really pretty. So I pick it
up in hopes that by picking it up, I might

(07:11):
you know, if it crumbles in my hands or when
I set it back down, if there's some color on
my finger, then that means that it was a chocolate.
And there's maybe six of them on the plate, along
with about four my karooms, and you if you saw them, well,

(07:37):
I'll explain in a minute if I said, let him
judgment Michael Vary show. So funnily, I kind of hemmed
and hard around this thing. I've twisted it over in
my hand. I've held it for a while, and this
couple are very good friends of our. She says, Uh,
it's the best chocolates I've ever had, And I hope

(08:00):
that my body language did not reveal, Oh, okay, it
is a chocolate now. I say that to compliment the thing,
because it was truly a work of art. It was
something you might have bought at a museum. I mean,
it was incredibly obviously hand painted and just it had
it had a like a gloss over it, like a

(08:23):
like a you know when they'll do classic cars or
hot rod cars and then they put, I don't know
what it is. It's like a glaze over it so
that it almost seems like the color is an inch
like yeah, like a lacquer type deal. Anyway, so it
was that. So I bite into it. It looked like
a ladybug. It was a half orange, half green. The

(08:44):
coloring scheme one look at the hump of a ladybug
and I said, wow, what is that? And she said
carrot cake. Not only did it look amazing, it tasted amazing. No,
we didn't then kick poor people. I ate more. And

(09:05):
it was an awkward situation because I was the only
one eating them. So there are four of us at
the table, and there were six of them that and
so I had my one, and in my mind I thought, okay,
if you have two, not everybody can have two. But
my wife every year takes a vow. She gives up
something every year. It's an Indian thing, and so this

(09:27):
year it's sweets. Oh she went romme one year. She said,
for five years, I'm not eating meat or sweets. I thought, well,
what else? And you she doesn't drink, so what else
is there? Oh? And she did it for five years?
She did it anyway back to it. So I've already
processed that if I have the second one, not everybody

(09:50):
can have two. So it's already kind of one of
those moves. But I thought, well, none, that's not going
to eat anyt So technically there's three of us, so
there's two each. And just so when I took my second,
when I was clear, I said, sweetheart, are you going
to eat any No, she wouldn't, but to tell them,
I'm telegraphing to them I can have the second one
without overstepping the bounds. And she said, no, you go ahead,

(10:13):
all right, So I hit number two. We started with six.
Now there's four left. I've had two. There's two of them. Well,
how do I convey subtly? I'd like another one? So
everybody's sitting and we're talking and I'm like a child,
just focused on those chocolates. And so I waited a

(10:33):
little while and I kind of reached out a little,
and I finally I picked one that was different than
and I said, I'm sorry to touch this, but I
just have to see it. And the husband said, oh,
have it, okay. So I waited, awhile and waited, awhile.
We're thirty minutes into nobody else has eating one except
for me, and I finally just said, I feel like

(10:56):
it's appropriate if I have a fourth one, And before
long there weren't any left, and I went home. So
before I said, where do you get these? And she
says it's called mostly chocolate, and she gives me the
lady's name and she does catering, but really it's it's
a chocolate thing. I said, okay, So Ramon, let's see
how much you know. If I were to tell you

(11:18):
that the maker of these chocolates is from a place
in the world that if you go to a restaurant,
I mean, if you go to a shop anywhere in
America and it's high end chocolates, I mean three or
four dollars per little tiny chocolate, where would you guess
she's from. There's two countries they're most likely from. There's
so number one, that's the obvious number. So, okay, Switzerland,

(11:41):
good guess. All right, I'll give you credit. There's three
places they could be from. Not Belgium, because the Belgians
do chocolates, but they don't do them like this. Let
me let me tell you if a place, if a
place sells these, not necessarily makes although they do make
cost it's where they're always from, and there's a lot
of these in Houston's probably ten of them like this
in usetaces. No, it's where people are from that will

(12:02):
have high end chocolate shops. They will also uh, it'll
also be a coffee shop, and they'll have like a
fresco dining. People will be sitting out and smoking cigarettes
in the middle afternoon, dressed to the nines in Italian clothing.
The women will be beautiful. They'll all be wearing shades. Uh.
Italy is a good guess. It's it's where you see

(12:25):
a lot of these people vacation, not sweets. Not sweets,
so not Italy. Focus on the chocolates. It'll be chocolates,
it'll be uh, what's the Greek thing? I like baklava. Chuck, Yeah,
they do. Shut your filthy mouth. I'll love it. Everybody
loves bacla bah. Why don't you want We're on a
positive training. It'll always it'll be chocolates. It might even

(12:49):
be some real high end Italian, some gelato coffees. Germans
don't do that. Lebanese. They're always Lebanese. What are you doing?
Everybody would guess Lebanese. Everybody that knows anything, you don't
pay attention to anything. The number one most likely place
they would be from and they would be is Lebanese,
followed by Irani. I'm telling you, anybody that knows knows.

(13:11):
So I looked this place up. It's called mostly Chocolate.
Their website is mostly HTx dot com. Jump yeah, like
most of it. Now listen to this. I'm thinking, oh ah,
these people like chocolates right. The woman's name is Rena
Kumkagi and says Rina's passion for cooking began when she

(13:32):
was just a child. Hey this music. Growing up in Lebanon,
Rena was taught by her mother to create delectable Lebanese
dishes and pastries. From working closely with her mother, her
love for cookie and food flourished As she got older,
Rena realized her passion and natural talent for cooking was
more than just a hobby when she crafted a pistachio
filled chocolate pastry. Let me read that again, a pistachio

(13:55):
filled chocolate pastry to serve over Thanksgiving. Her friends were
astounded by the delicate texture and full flavor of her pastry,
and she was convinced to replicate the pastry for a
friend's wedding. Inspired to sharpen her craft, Rina completely specialty
courses completed, sorry, completed specialty courses with local Houston chef
and chocolateier on a Gomez. So this one was a

(14:19):
chef and a chocolateier. We're about to talk about chocolate
worse than Somlie's do. This is like a PhD of
chocolate along with local Houston chef and chocolateer on a Gomez,
and then went on to attend the Chocolate Academy in
Saint Hyacinth in Montreal, Quebec, with world renowned chocolateier Christophe Morel.

(14:41):
Y'all are getting way too serious about chocolate here, Okay,
So then it talks about her catering. Then here's her son,
Rina's son, Danny Komkagi, joined the team in twenty eleven
his endless drive and passion by blah blah blah. After
various internships studying under renowned master chocolatiers in New York
and Montreal, Danny became head chocolateer in twenty fifteen. Since

(15:03):
Sinny's gone on to win various prestigious national and international awards,
the three Dessert Grand Champion Buckal Awards at the HLSR
Houston Lifestige Show, Rodeo Best Bites competition for the Goat
Cheese Truffle, Pakhan Pie Truffle and hazel Nut and Pop Rocks,
a first place gold finish in the International Chocolate Award
America's competition, second place silver finish in the International's Chocolate

(15:24):
Awards World. These people are getting real serious about chocolate.
Michael Mary's show the illegal alien detention centers for popping
up all over. There is the corn Husker Clink in Nebraska,
My Brother, and now the Louisiana lock Up opening on

(15:49):
the grounds of Angola Prison, which was once dubbed the
bloodiest prison in the South. Partner Homeland Security says it
will house some of the worst of the worst criminal
illegal aliens. Louisiana Lockup is the latest facility to be
converted into an ICE attention facility, after the aforementioned corn
Husker Clink and Alligator Alcatraz in Florida. I think they're

(16:12):
opening another one in Florida and the Speedway Slammer in Indiana.
The Louisiana Lockup story from Fox News.

Speaker 7 (16:23):
We are right outside the notorious Engla prison here in Louisiana.

Speaker 1 (16:27):
A section of this prison.

Speaker 7 (16:29):
Is going to be turned into an iced attention facility
and it's going to be called Louisiana Lockup. Now. Fox
is the first to report that fifty one illegal migrants
have already been moved. Tier. Louisiana Lockup is going to
hold up to four hundred and sixteen beds. The Department
of Homeland Security says they've partnered with the State of Louisiana.

(16:49):
They are using this unused section of the prison to
detain and deport some of the worst of the worst
illegal migrants now in Gola is the largest maximum security
prison in the country. It was once named the bloodiest
prison in the South for its harsh conditions. In the
nineteen sixties, Louisiana lockup is funded by the Big Beautiful Bill,

(17:10):
which gave ICE an additional eighty thousand detention beds to
help ramp up deportations. DHS Secretary Christy Nomes sent us
this statement, quote, thank you to Governor Landry for his
partnership to help remove the worst of the worst out
of our country. If you are in America illegally, you
could find yourself in Seacott Cornhusker, Clink, Speedway Slammer, or

(17:33):
Louisiana Lockup, avoid arrest and self deport now using.

Speaker 1 (17:38):
The CBP home map.

Speaker 7 (17:39):
And Louisiana Governor Jeff Landry said quote, criminal illegal aliens beware,
Louisiana Lockup is where your time in America ends.

Speaker 1 (17:48):
Louisiana Lockup will.

Speaker 7 (17:49):
Give ICE the space it needs to lock up some
of the worst of the worst criminal illegal aliens, and
DHS says they will be housing a violent illegal migrants
like the recently arrested by ICE New Orleans, including murderers, rapists,
and traffickers. Take a look at this twenty two year old,
a legal migrant from Honduras recently arrested in March. She

(18:11):
had warrens for three hundred ninety four counts of pornography
involving juveniles and two counts of sexual abuse of an animal. Again,
it is illegal migrants like that that DHS says will
end up here in the Louisiana lock Up. Later this afternoon,
the DHS Secretary Governor and Attorney General, Pam Bondi, will

(18:32):
be here to make this formal announcement.

Speaker 1 (18:36):
My mom Ma, I could see this as a category
on Jeopardy, Ice deporte or ice detention facility nicknames. They
give you the state, you have to give the nickname.
So you've got the Louisiana Lockup, the Alligator Alcatraz. Speaking

(18:57):
of the corn Husker Clink in Nebraska.

Speaker 8 (19:01):
You've heard about Alligator Alcatraz. Here in Texas, we love
Lone Star lock Up. Now, Eli, Galalien's headed to the Midwest.
Get ready for the corn Husker clean Oh no, not
another dinner made of corn going on.

Speaker 1 (19:16):
The cob can corn corn pudding? How much more corn
can a man?

Speaker 3 (19:21):
Think?

Speaker 8 (19:21):
This is pure porcher And if anyone thinks of escaping,
good luck. Just wait until one of these jokers want
to try and escape. My uncle Bart's farm backs up
to the Cornhusker Clink.

Speaker 1 (19:32):
By I have a surprise for these guys, got the.

Speaker 8 (19:34):
Old John Deere out and created a cornmes in the
face of our great President Donald J.

Speaker 1 (19:39):
Trump.

Speaker 8 (19:40):
They'll be lucky to get past it. Tear and coming soon.
The Pennsylvania Pokey, Kansas Cooler, Louisiana Lockdown, we could do
one in every state.

Speaker 1 (19:55):
Be fun to name it. The point is we got
to get the bad people out of this country who
are in here illegally fighting crime and restoring order. Feels
like a kind of a garage or barn. Find doesn't
it get the keys, Let's fire it up, let's wash

(20:15):
it down, Let's make this thing home again, or a
renovation project with Chip and Joanna. I mean, it just
makes you feel good. Our country's coming back. You can
walk the streets at night. There's a pall that is
cast upon a people when crime runs rampant. You know,

(20:36):
I was thinking the Louisiana lock up. Wouldn't that be
the darnedest thing. If Shirley c Lickor had a family
member that was an illegal alien and they put this
thing their faraday or faraday as she says, and she
had to go visit them. Thank you on the ground, India, if.

Speaker 9 (20:54):
You are what's an esta?

Speaker 2 (20:55):
You believing urge takes orange?

Speaker 10 (20:58):
Ah, and I need to go over at Ferriday, Louisima
verdon f r I d a wire and it's me
and my nineteen children's and we need to leave Monday morning.
You were leaving from Odessa, no Orange, you are a
E O R A n GE Texas.

Speaker 1 (21:22):
And my sister and her husband.

Speaker 2 (21:24):
Staying firday and she wanted us to come over there.

Speaker 1 (21:28):
She been wanting us to come over.

Speaker 2 (21:30):
We just hadn't went because of her attitude. Frankly, that's
the problem is she just she won't ask for all.

Speaker 1 (21:37):
I don't know why.

Speaker 2 (21:38):
She just gets like that. But now she want to
make up, so she'll say, well, y'all come on and
with all these children, I want to make sure of
the price before I book it.

Speaker 1 (21:48):
Okay, you don't book tickets.

Speaker 10 (21:49):
You go to the terminal at least one hour prior
to buy your tickets.

Speaker 1 (21:54):
How old are the children?

Speaker 2 (21:55):
Oh lord, listen, The youngest wheat is five, oldest one
about seventeen.

Speaker 1 (22:02):
Okay rising as an adult. The seventeen dude, uh huh?
And how about sixteen?

Speaker 7 (22:08):
Okay?

Speaker 1 (22:08):
Ages two to eleven ride as children? I think they're
all under eleven. Okay, ages two to eleven?

Speaker 2 (22:15):
Give me the tints on neck, okay, and I might
bring my good friend why tuson drinkings from Mars to
part So check for two adults. If you have a calculator,
what would the total be for nineteen children? Me and
why toustain from urge to.

Speaker 1 (22:31):
Fay to lose that at bank? Okay? Well, I don't
have a calculator with me. Just approximated for me. Okay,
y'all going round trip?

Speaker 2 (22:41):
Uh huh?

Speaker 11 (22:42):
Yeah, I guess I at least some of them want
to stay with her.

Speaker 2 (22:45):
I don't care. If they want to stay in her house,
that's fine.

Speaker 1 (22:49):
But I'm only buying for round trip. Okay, for two
of those, round trip will be two hundred and four dollars.
Oh lord, Okay, that's with the adults. Two adults, uh huh?

Speaker 10 (22:58):
Okay, with nineteen children around trip fifty one dollars time nineteen.

Speaker 1 (23:06):
Here's what and that's how much it's gonna be.

Speaker 3 (23:09):
How much is that? I don't know.

Speaker 2 (23:12):
I'm not very good with math. I don't have my
glasses on. How much would that be? For approximately nine hundred.

Speaker 1 (23:20):
And sixty nine?

Speaker 5 (23:21):
Oh?

Speaker 11 (23:21):
Jeezus, lord, well, I'm gonna have to call her and
ask her what she spit.

Speaker 3 (23:32):
It with me.

Speaker 10 (23:32):
I guess okay, and I don't.

Speaker 1 (23:34):
Need to make it.

Speaker 2 (23:34):
That's first class of coach.

Speaker 1 (23:37):
It's no first class of coach in Greyhound. It's first come, first, third.

Speaker 2 (23:42):
Oh okay, then okay, thank you dollar ha a good
week year.

Speaker 10 (23:46):
Tell you mommy and my asking how you're drink.

Speaker 1 (23:48):
Okay, I should arrest me or take me to Texas
because I'm ready to get out of this state. I
think Michael Barry rocks, I don't like you. I tell
you this next story and we play the sixty minutes report.
I need to let you know that Texans are mildly

(24:11):
obsessed with cockroaches. That may be because we have very
large cockroaches. I don't know what size cockroaches you have
in your state, but I've been told that Texas cockroaches
are bigger. But Texans have a tendency, and I'm as
guilty as the next guy. We have a tendency to
think everything in Texas is bigger and better, even if

(24:33):
it's not necessarily. But we are mildly obsessed with cockroaches,
and even al Pacino's pronunciation of cockroach in in scarface
is perfect. We love to talk about cockroaches some women,
because they'll fly around we'll freak out. So any story
that involves the cockroach we're probably going to share with you,

(24:53):
and this one is no different. Sixty minutes cockroaches fitted
with tiny backpacks could be part of the future of
spycraft search and rescue missions, thank you thanks to a
German startup, swarm Biotactics, a German startup is working to

(25:22):
fit Madagascar hissing cockroaches with tiny backpacks that could carry cameras, microphones,
and Doppler radio. The species is small enough to fit
almost anywhere and resilient enough to survive environments it could
be dangerous to people. The story from sixty minutes, that's

(25:45):
KLIP number fifteen.

Speaker 5 (25:47):
The Defense Ministry is thinking outside the box, way outside
the box. It's funding tests to see if these giant
Madagascar hissing cockroaches can be repurposed repulsive pests to miniature
battlefield assets.

Speaker 9 (26:04):
This is a left turn, and this is a right turn.

Speaker 5 (26:08):
Stephen Wilhelm's year old startup, Swarm Biotactics in Central Germany
is working with the bundesvert to develop technology that can
steer the creepy critters autonomously and send them on reconnaissance missions.
He let me take control.

Speaker 9 (26:26):
Wow, they're super resilient and as you can see, I
mean there can crawl through tiny spaces, can go up
the wall, into pipes on the ground and rubble.

Speaker 5 (26:37):
You know this is really bizarre, is it? Swarms insect
neuroscientists attach electrodes to the roaches antennae. They insist this
doesn't hurt, stimulating their natural ability to navigate. The electrodes
are hidden in these bug sized backpacks, along with a

(26:58):
battery and microchin. They're working to shrink the technology to
soon look like this. Swarms. AI generated videos shows how
they might be deployed, carrying cameras, microphones, and Duppler radar
into war zones.

Speaker 1 (27:20):
It's kind of cool. Backpacks aren't just for school anymore, Romone.
You see adults carrying backpacks around everywhere. It's I guess
it's a good way to tear your laptop or tablet.
Can you imagine seeing a cockroach carrying around a backpack?
Now that that's a visual. Her little Stanley water bottle

(27:43):
in his side pocket on Monday, he has his blue one.
On Tuesday, it's a gun metal blat. You got a
little different one for everyone. The little cockroach in his backpack?
What kind of training do you give a guy? How
do you train a cockroach like that? How do they

(28:04):
not scatter when the lights turn on? I mean, I
got a German dude with his German accent and his
prototypically German self, incapable of catching a joke, training the roach.
I could just see him there, just coaxing the roach.

(28:26):
You think little roach parents are disappointed when their little
roach doesn't want to take over the family business. Wire
Roach is so damn funny. Daddy Roach is very disappointed
that baby roach doesn't want to go to medical school.

(28:48):
He wants to be a spy. Can you imagine the
disappointment when a little jeth Roach, little jethroats Bodine comes
home and announces he doesn't want to be a brain surgeon,
and Daddy Roach has to deal with that.

Speaker 4 (29:06):
Uncle Jed, I decided I ain't going to be a
brain surgeon.

Speaker 1 (29:11):
I can bear up under that always.

Speaker 3 (29:14):
You got granny, maybe one doctor in the family's enough,
but you're glad you're taking it.

Speaker 1 (29:19):
So good? What made you change your mind?

Speaker 4 (29:23):
I've seen another one of them double out spy movies,
Uncle Jed, that is what I was.

Speaker 1 (29:27):
Meant to be.

Speaker 4 (29:28):
Non seven has got the world by the tail.

Speaker 3 (29:32):
Yeah, I remember you was all fired up over him
a while back. He's one does all that fighting and loving?

Speaker 1 (29:38):
Does he?

Speaker 5 (29:39):
Ever?

Speaker 4 (29:41):
Hey, as long as you're working on shoes, would you
mind hollering out the heel so I can put a
little radio in there. Radio and the heelier shoe deer.

Speaker 1 (29:51):
That's where Double Knots seven carries.

Speaker 3 (29:52):
Is seems like a mighty unhandy place to carry it.

Speaker 1 (29:56):
Why don't he just carry in his pocket? Wal? I
can't tell you that secret.

Speaker 4 (30:03):
Oh sure, I just ain't sure.

Speaker 1 (30:28):
I don't know. They got me done? Okay, look at.

Speaker 4 (30:32):
Me, mother, like you've got.

Speaker 12 (30:39):
I don't play.

Speaker 1 (30:40):
They got me done?

Speaker 12 (30:41):
Okay, Yeah, I mean let go. I'm gonna faty wah wah.

Speaker 1 (30:57):
Who do you got to me? Don't they bothered?

Speaker 12 (31:18):
You got you? Got ya?

Speaker 1 (31:21):
Don't they got you?

Speaker 13 (31:25):
Somewhere in Mexican history, some dude Holly drunk and brachod
they like, some drunk Mexican said Hey, I had a
new song. We need to record.

Speaker 1 (31:47):
Is it a love song? Is it a ballad?

Speaker 9 (31:51):
No?

Speaker 1 (31:51):
No, it's about a roach. You can't walk. It's a metaphor,
it's it's an allegory. It's yeah. What's it called leko karacha?
You want us to record a song called the roach?
We got one hour studio time, and you want us

(32:13):
to go in and cut a song called the roach. Yeah,
he's good, it's really good. Yeah, And he did, And
here we are ninety nine point nine percent of vackicine
songs ever recorded. I don't know, but laucarachas, thank you

(32:36):
and good night,