Episode Transcript
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Speaker 1 (00:00):
So I'm watching the Olympics yesterday, you know down I
believe it was.
Speaker 2 (00:07):
Brazil against the US volleyball. Have a lot of my dad,
and I'm gonna need another one A five.
Speaker 1 (00:16):
And if somebody had a sign up in the in
the in the stands, which is weird, like I don't
take sure like having have there.
Speaker 2 (00:24):
Maybe I haven't paid attention. Do people like have.
Speaker 3 (00:27):
Signs volleyball crowd? This is for the indoor team.
Speaker 2 (00:32):
Yeah, not beach. Beach is like all about the music.
Speaker 3 (00:36):
But the crowds are raucous.
Speaker 2 (00:38):
Are they really?
Speaker 3 (00:38):
Yes? Yes, they wear costumes, they have signs. Are you
serious as you've seen? Is it like that always for
volleyball at every level?
Speaker 2 (00:47):
No?
Speaker 1 (00:47):
No, no, no no, But like for the Olympic volleyball,
like I don't ever remember seeing like taunting signs or
anything like that.
Speaker 3 (00:53):
It does seem like it's a newer trend. But I
think that goes along with what is clearly a rule
that if you don't say, celebrate every point, it doesn't count.
Speaker 1 (01:03):
Oh so they go nuts at every Yes, I got yes, yeah,
I've been.
Speaker 2 (01:07):
You know, it's funny.
Speaker 1 (01:08):
I've seen a lot of beach volleyball I've only seen
a little bit of indoor volleyball, and when I have
seen it, I feel like it's been like very like.
I'm not a place where I have like the volume
up indoor volleyball. I don't know how you just don't
get killed? What do you mean they slam that ball
towards your face? So goddamn fast?
Speaker 3 (01:28):
Are the men playing for bronze right now?
Speaker 2 (01:31):
That I don't know?
Speaker 3 (01:32):
The women won yesterday and they face Italy in the
gold medal match.
Speaker 2 (01:36):
Damn right, why are you making a bicep.
Speaker 3 (01:41):
And Diane's right, the men are playing Italy right now
for bronze.
Speaker 1 (01:44):
I bet if I put that game on the way
that that ball gets spiked over the net, I wouldn't
be able to move my hands. Fat Remember what that
woman from the Netherlands look like when she got hit
in the face with the field hockey ball. That would
be me on every play, every single play. I would
take a.
Speaker 2 (02:01):
Ball to the face and just be a big bloody mess.
It's impressive.
Speaker 3 (02:09):
Yeah, I like flyball.
Speaker 2 (02:10):
The games have been great this year, they really have.
Speaker 1 (02:12):
Anyway, there was a sign which again I wasn't aware
we were bringing signs to the games.
Speaker 2 (02:20):
It's a Brazilian holding up the sign. There's a word
and that it says is better than.
Speaker 3 (02:28):
Hot dog, hot dog or hot dogs.
Speaker 2 (02:33):
Is better than hot dog? What is cox ina?
Speaker 4 (02:43):
What?
Speaker 3 (02:44):
I saw this sign? I put it on snapschat cox Inha?
Isn't it cox? I n.
Speaker 2 (02:52):
Cox Inha? What is that?
Speaker 3 (02:57):
I assumed it was some sort of Brazilian snack.
Speaker 2 (03:01):
I gotta be honest. I thought it's a player.
Speaker 3 (03:05):
Oh, I just because it's said hot dog.
Speaker 5 (03:08):
Oh.
Speaker 2 (03:09):
I went with that.
Speaker 1 (03:09):
They thought somebody on the US team is like hot
dogging and that this person is better than whoever hot
dog is?
Speaker 2 (03:16):
Coxinha? Who is that? What is that? Christy?
Speaker 1 (03:23):
Can you find me somebody from Okay? Christen, you don't
have to make the hand motion. I know exactly how it.
Speaker 3 (03:28):
Diane's on the phone, you know what it is.
Speaker 2 (03:30):
Do you know what Coxinha is? When's the last time
you saw an adult make that hand motion?
Speaker 1 (03:42):
If I had to guess, of the three of us,
it was probably me. Can you find me somebody who
is from Brasil?
Speaker 2 (03:49):
Please? Or I guess it.
Speaker 1 (03:52):
Maybe maybe it doesn't have to be from Brazil, maybe
it's just maybe South American.
Speaker 3 (03:58):
Maybe if they're making and a sign that's going to
be on global television. It must be a well known
food if that's what it is, or person, you're really
stuck on that. But I think there was another sign
that compared it to corn dogs.
Speaker 1 (04:14):
Well, like corn dogs, cox inha is better than hot dog.
Speaker 2 (04:22):
I'd like to try it, Coxinha? Where am I going?
Line one? Hi, Elliott the morning?
Speaker 4 (04:31):
Hey, what's going on?
Speaker 2 (04:32):
Hey? What's going on?
Speaker 4 (04:33):
Dude? Not much so? Coxina is actually coina in Portuguese.
Speaker 2 (04:41):
I'm sorry you were.
Speaker 4 (04:46):
You were you were close? Was he?
Speaker 2 (04:49):
Wait?
Speaker 1 (04:50):
I don't understand the word that you're saying. Koshinachinia, coshina.
Speaker 4 (04:58):
It's a Portuguese. Yeah, it's a Portuguese word for like
a pastry in Brazil filled with chicken.
Speaker 2 (05:04):
They're really good, better than hot dog.
Speaker 4 (05:10):
Well that's my wife's Brazilian. So you know I've got
I've got the American hot dog fighting against the brazilianchina.
Speaker 2 (05:18):
So, oh, can I ask you this?
Speaker 1 (05:20):
Is that Is that a common Is that is that
a common like maybe in Brazil? Is that a common fight?
Speaker 2 (05:28):
No? Oh my god, get over here. That's what that's
that's what it's not you sir, damn, all right, very good,
very good. Say it again.
Speaker 4 (05:39):
Street vendors.
Speaker 1 (05:40):
They're everywhere, Coshinia, Kochinia, okay, whatever.
Speaker 2 (05:48):
Well, oh I'm sorry, I don't I don't speak Portugal.
All right, very good, thank you, sir.
Speaker 3 (05:57):
You said you don't speak Portugal.
Speaker 2 (06:00):
Oh well you know what I mean.
Speaker 3 (06:03):
Ne but you So that is confirmation you're willing to
take one person's word for it that you were from
mispronouncing the word.
Speaker 2 (06:10):
Um, let me try line something Hi Oi in the morning.
Speaker 5 (06:16):
How's it're going, hello Elliott?
Speaker 1 (06:27):
Yeah, now I don't know, but it's spelled, in my defense,
it's spelled cox in Huh.
Speaker 5 (06:36):
Yeah, it's spelled a little funky. But yeahs is how
you say it? Yes? Right?
Speaker 2 (06:40):
And is it a amazing Is it really?
Speaker 5 (06:44):
It's amazing it My I married a Brazilian girl six
years ago. She's introduced me to so much everything they
do in Brazil. They're like, Brazilian take on things is
like so much better. It's the best food in the world.
Turns down.
Speaker 1 (06:58):
Okay, well, in line, that is not true. That is
not that is Brazilian food. Excuse me, Brazilian food is
not the best food in the world.
Speaker 5 (07:09):
Have you ever been to Folgo, my guy, come on,
go to chaw.
Speaker 1 (07:12):
Absolutely, I have never true, In fact, I have never
I have never ever turned my my my my my
coin the red ever.
Speaker 5 (07:24):
Yeah, that's what I'm saying. You could. You could eat
that stuff forever. Man. Everything they do now, I will
tell you heard of that. That stuff is like so good.
Speaker 1 (07:32):
What is that.
Speaker 5 (07:34):
Brigadero. It's like they're they're like their dessert treat that's
so good. Posi kaesu is like their take on like
cheese bread. It's like everything they do is just better. Man,
it's just so much better, you know, like the picanya,
that that that meat, that steak, like, come on, man,
you know it's that they're the best. They're the hottest.
Women are the best food.
Speaker 2 (07:53):
Okay, now see, but now now we're confused with things.
Speaker 1 (07:55):
I was gonna say, I've never seen a Brazilian woman
that is not attractive.
Speaker 2 (07:59):
Brazilian women are smoking. Yea, yeah, I got two.
Speaker 1 (08:02):
Words for you though, when it comes to food that's
better than Brazilian food.
Speaker 2 (08:05):
If you ever had chicken palm, like, Italian is better.
Speaker 5 (08:11):
I was gonna say, Italian is the only thing that
could hold the stick to it. But I mean there's
a lot of Italian roots in Brazil too, so you know, okay.
Speaker 2 (08:19):
But I think, so what's in what is in the Cochina?
Speaker 5 (08:25):
You can get like just different types of like the
Cochino it's just a man of like what is filled with.
But it's got this nice like breaded like outside chew it.
Speaker 2 (08:37):
It's like cheesy and chewy.
Speaker 5 (08:40):
It is better than a hot dog. It's better than
a hot dog. That should be your guys's goal this weekend,
get it, get a Cochina.
Speaker 2 (08:46):
But here's but why why? Here's what I don't get.
Speaker 1 (08:48):
First of all, do you know how how hard pressed
you would be to find something better than a hot dog?
But it doesn't even sound like you're comparing apples to apples.
Speaker 3 (08:58):
I think that corn dog sign was more active.
Speaker 2 (09:00):
Hear it, Okay, but this isn't But this isn't a
hot dog? In silence there.
Speaker 3 (09:05):
Battered and fried. It almost looks like a testicle.
Speaker 2 (09:08):
The yeah no, but but it's not meat in there.
Speaker 3 (09:11):
I thought you could put anything in.
Speaker 1 (09:12):
There, Okay, So if you cut in and it was
ham and cheese, would you go like, well, this is
better than a hot dog.
Speaker 2 (09:18):
It's not even a hot dog. I mean, it's very close.
I should have gone with a better example. But you
could put you the vegetables in there.
Speaker 3 (09:24):
I think.
Speaker 2 (09:24):
I don't know.
Speaker 5 (09:25):
You're right. I've never heard it really compared to a
hot dog before, so I don't really I don't really get.
Speaker 2 (09:32):
That, but.
Speaker 5 (09:34):
But it is better than it. I think I'll take
a koshina to any day a hot dog, and I
love hot dogs. Take it.
Speaker 1 (09:40):
I'll take a hot dog all day America. What is
the where do they sell them? I'm not gonna have
christ to go out and get one, Kristen, go out
and get some of these, but bring in an air
fryer so we can heat them up. I will say this, like,
it looks like Timer's pulled up a bunch of pictures.
They look fantastic.
Speaker 3 (09:59):
Some look like tear drops.
Speaker 5 (10:03):
Yeah, yeah, they do have kind of tear drops shape. Yeah, yeah,
you're right. There's got to be a Brazilian place by you, guys, man,
the Brazilian market or some kind of how.
Speaker 2 (10:11):
They Why don't they serve them? Why don't they serve
them at Fogo?
Speaker 5 (10:15):
I don't know. I was just gonna ask that. I
was just about to say that they should serve them
at Fogo because if there they are good, they'd go crazy.
Speaker 3 (10:22):
Is chicken the most popular filling?
Speaker 5 (10:26):
Yeah, that's the one that I've had the most yet.
It's like stuff with this, like shredded chicken. Man, you
just get a mouthful of everybody, it's so good?
Speaker 2 (10:34):
Is it like I want one? Is it a let
let me help you? Let me help you? Is it
the Brazilian version of an empanada?
Speaker 5 (10:46):
I'd say it's closer to an empanada than a hot dog? Sure, yeah,
just because it's fully in case. You know, it's like
a Yeah, it's like the Brazilian pasty, you know.
Speaker 2 (10:54):
Right, I got you. I mean the hot dog thing.
I mean, whoever this fan is is stupid, but.
Speaker 3 (10:59):
Not as a lakier, Okay, forgive you that.
Speaker 1 (11:03):
That's not this.
Speaker 3 (11:03):
This is battered and fried.
Speaker 2 (11:05):
Okay, but a hot dog?
Speaker 3 (11:06):
Is it?
Speaker 4 (11:06):
Like?
Speaker 2 (11:07):
Whoever whoever this person is with the sign is a moron.
Speaker 3 (11:10):
They showed her that entire matter.
Speaker 5 (11:13):
But I bet you that his wife is smoking hot though.
Speaker 1 (11:20):
Now, by the way, as long as we're stereotyping, what's
the other thing we know about all Brazilian women?
Speaker 5 (11:25):
Oh my wife included you know that big old booty.
You got it?
Speaker 2 (11:30):
Okay, No, I wasn't going to go there, but yes,
you're right, big old' boody. Wait wait no.
Speaker 1 (11:36):
No, no, you're right, no no, but they will also
they'll bleed your account. They love to shop. They shot
more than anybody. Yeah, thank you, They shot more than
anybody in the world.
Speaker 5 (11:49):
The only thing bigger than our booty is is the amount.
Speaker 2 (11:54):
All right, very good, very good, Thank you, sir, thank you,
my friend.
Speaker 3 (11:57):
Yes, Tyler, so Liz rites, you can get them at
that in Brazilian restaurant. But they're an appetizer.
Speaker 2 (12:02):
Oh really.
Speaker 3 (12:03):
You can make a meal out of them, but they're
usually in the first part of the menu in Brazil
they make.
Speaker 2 (12:12):
So were they on that?
Speaker 1 (12:13):
Are they on the salad? In like like at Fogo
to chow? Listen up, you're getting ready to get some
eating hacks. They always have, Like you could go up
to the all you can eat salad bar yea, and they,
by the way, they have some heavy stuff on there,
like why you would load up on beans and rice
before you start getting like the stuff that costs money?
Speaker 4 (12:31):
Uh uh?
Speaker 1 (12:33):
You want to watch two people take a Fogo to
chow and shake it upside down, go eat with Menino
and I.
Speaker 3 (12:39):
Sir, it's because their labor intensive in Brazil. They make
them with a machine. Then she sent over a recipe
from iHeart Brazil and it's got stuff by step instructions.
Speaker 2 (12:52):
They look great.
Speaker 3 (12:53):
They do look pretty tasty.
Speaker 2 (12:54):
I would try one.
Speaker 3 (12:56):
Can you go wrong with deep fried batter?
Speaker 2 (12:59):
No? You could deep fry my arm and I'd eat it.
Speaker 3 (13:03):
You know what, That's better than where I thought you
were gonna go.
So I'm watching the Olympics yesterday, you know down I
believe it was.
Speaker 2 (00:07):
Brazil against the US volleyball. Have a lot of my dad,
and I'm gonna need another one A five.
Speaker 1 (00:16):
And if somebody had a sign up in the in
the in the stands, which is weird, like I don't
take sure like having have there.
Speaker 2 (00:24):
Maybe I haven't paid attention. Do people like have.
Speaker 3 (00:27):
Signs volleyball crowd? This is for the indoor team.
Speaker 2 (00:32):
Yeah, not beach. Beach is like all about the music.
Speaker 3 (00:36):
But the crowds are raucous.
Speaker 2 (00:38):
Are they really?
Speaker 3 (00:38):
Yes? Yes, they wear costumes, they have signs. Are you
serious as you've seen? Is it like that always for
volleyball at every level?
Speaker 2 (00:47):
No?
Speaker 1 (00:47):
No, no, no no, But like for the Olympic volleyball,
like I don't ever remember seeing like taunting signs or
anything like that.
Speaker 3 (00:53):
It does seem like it's a newer trend. But I
think that goes along with what is clearly a rule
that if you don't say, celebrate every point, it doesn't count.
Speaker 1 (01:03):
Oh so they go nuts at every Yes, I got yes, yeah,
I've been.
Speaker 2 (01:07):
You know, it's funny.
Speaker 1 (01:08):
I've seen a lot of beach volleyball I've only seen
a little bit of indoor volleyball, and when I have
seen it, I feel like it's been like very like.
I'm not a place where I have like the volume
up indoor volleyball. I don't know how you just don't
get killed? What do you mean they slam that ball
towards your face? So goddamn fast?
Speaker 3 (01:28):
Are the men playing for bronze right now?
Speaker 2 (01:31):
That I don't know?
Speaker 3 (01:32):
The women won yesterday and they face Italy in the
gold medal match.
Speaker 2 (01:36):
Damn right, why are you making a bicep.
Speaker 3 (01:41):
And Diane's right, the men are playing Italy right now
for bronze.
Speaker 1 (01:44):
I bet if I put that game on the way
that that ball gets spiked over the net, I wouldn't
be able to move my hands. Fat Remember what that
woman from the Netherlands look like when she got hit
in the face with the field hockey ball. That would
be me on every play, every single play. I would
take a.
Speaker 2 (02:01):
Ball to the face and just be a big bloody mess.
It's impressive.
Speaker 3 (02:09):
Yeah, I like flyball.
Speaker 2 (02:10):
The games have been great this year, they really have.
Speaker 1 (02:12):
Anyway, there was a sign which again I wasn't aware
we were bringing signs to the games.
Speaker 2 (02:20):
It's a Brazilian holding up the sign. There's a word
and that it says is better than.
Speaker 3 (02:28):
Hot dog, hot dog or hot dogs.
Speaker 2 (02:33):
Is better than hot dog? What is cox ina?
Speaker 4 (02:43):
What?
Speaker 3 (02:44):
I saw this sign? I put it on snapschat cox Inha?
Isn't it cox? I n.
Speaker 2 (02:52):
Cox Inha? What is that?
Speaker 3 (02:57):
I assumed it was some sort of Brazilian snack.
Speaker 2 (03:01):
I gotta be honest. I thought it's a player.
Speaker 3 (03:05):
Oh, I just because it's said hot dog.
Speaker 5 (03:08):
Oh.
Speaker 2 (03:09):
I went with that.
Speaker 1 (03:09):
They thought somebody on the US team is like hot
dogging and that this person is better than whoever hot
dog is?
Speaker 2 (03:16):
Coxinha? Who is that? What is that? Christy?
Speaker 1 (03:23):
Can you find me somebody from Okay? Christen, you don't
have to make the hand motion. I know exactly how it.
Speaker 3 (03:28):
Diane's on the phone, you know what it is.
Speaker 2 (03:30):
Do you know what Coxinha is? When's the last time
you saw an adult make that hand motion?
Speaker 1 (03:42):
If I had to guess, of the three of us,
it was probably me. Can you find me somebody who
is from Brasil?
Speaker 2 (03:49):
Please? Or I guess it.
Speaker 1 (03:52):
Maybe maybe it doesn't have to be from Brazil, maybe
it's just maybe South American.
Speaker 3 (03:58):
Maybe if they're making and a sign that's going to
be on global television. It must be a well known
food if that's what it is, or person, you're really
stuck on that. But I think there was another sign
that compared it to corn dogs.
Speaker 1 (04:14):
Well, like corn dogs, cox inha is better than hot dog.
Speaker 2 (04:22):
I'd like to try it, Coxinha? Where am I going?
Line one? Hi, Elliott the morning?
Speaker 4 (04:31):
Hey, what's going on?
Speaker 2 (04:32):
Hey? What's going on?
Speaker 4 (04:33):
Dude? Not much so? Coxina is actually coina in Portuguese.
Speaker 2 (04:41):
I'm sorry you were.
Speaker 4 (04:46):
You were you were close? Was he?
Speaker 2 (04:49):
Wait?
Speaker 1 (04:50):
I don't understand the word that you're saying. Koshinachinia, coshina.
Speaker 4 (04:58):
It's a Portuguese. Yeah, it's a Portuguese word for like
a pastry in Brazil filled with chicken.
Speaker 2 (05:04):
They're really good, better than hot dog.
Speaker 4 (05:10):
Well that's my wife's Brazilian. So you know I've got
I've got the American hot dog fighting against the brazilianchina.
Speaker 2 (05:18):
So, oh, can I ask you this?
Speaker 1 (05:20):
Is that Is that a common Is that is that
a common like maybe in Brazil? Is that a common fight?
Speaker 2 (05:28):
No? Oh my god, get over here. That's what that's
that's what it's not you sir, damn, all right, very good,
very good. Say it again.
Speaker 4 (05:39):
Street vendors.
Speaker 1 (05:40):
They're everywhere, Coshinia, Kochinia, okay, whatever.
Speaker 2 (05:48):
Well, oh I'm sorry, I don't I don't speak Portugal.
All right, very good, thank you, sir.
Speaker 3 (05:57):
You said you don't speak Portugal.
Speaker 2 (06:00):
Oh well you know what I mean.
Speaker 3 (06:03):
Ne but you So that is confirmation you're willing to
take one person's word for it that you were from
mispronouncing the word.
Speaker 2 (06:10):
Um, let me try line something Hi Oi in the morning.
Speaker 5 (06:16):
How's it're going, hello Elliott?
Speaker 1 (06:27):
Yeah, now I don't know, but it's spelled, in my defense,
it's spelled cox in Huh.
Speaker 5 (06:36):
Yeah, it's spelled a little funky. But yeahs is how
you say it? Yes? Right?
Speaker 2 (06:40):
And is it a amazing Is it really?
Speaker 5 (06:44):
It's amazing it My I married a Brazilian girl six
years ago. She's introduced me to so much everything they
do in Brazil. They're like, Brazilian take on things is
like so much better. It's the best food in the world.
Turns down.
Speaker 1 (06:58):
Okay, well, in line, that is not true. That is
not that is Brazilian food. Excuse me, Brazilian food is
not the best food in the world.
Speaker 5 (07:09):
Have you ever been to Folgo, my guy, come on,
go to chaw.
Speaker 1 (07:12):
Absolutely, I have never true, In fact, I have never
I have never ever turned my my my my my
coin the red ever.
Speaker 5 (07:24):
Yeah, that's what I'm saying. You could. You could eat
that stuff forever. Man. Everything they do now, I will
tell you heard of that. That stuff is like so good.
Speaker 1 (07:32):
What is that.
Speaker 5 (07:34):
Brigadero. It's like they're they're like their dessert treat that's
so good. Posi kaesu is like their take on like
cheese bread. It's like everything they do is just better. Man,
it's just so much better, you know, like the picanya,
that that that meat, that steak, like, come on, man,
you know it's that they're the best. They're the hottest.
Women are the best food.
Speaker 2 (07:53):
Okay, now see, but now now we're confused with things.
Speaker 1 (07:55):
I was gonna say, I've never seen a Brazilian woman
that is not attractive.
Speaker 2 (07:59):
Brazilian women are smoking. Yea, yeah, I got two.
Speaker 1 (08:02):
Words for you though, when it comes to food that's
better than Brazilian food.
Speaker 2 (08:05):
If you ever had chicken palm, like, Italian is better.
Speaker 5 (08:11):
I was gonna say, Italian is the only thing that
could hold the stick to it. But I mean there's
a lot of Italian roots in Brazil too, so you know, okay.
Speaker 2 (08:19):
But I think, so what's in what is in the Cochina?
Speaker 5 (08:25):
You can get like just different types of like the
Cochino it's just a man of like what is filled with.
But it's got this nice like breaded like outside chew it.
Speaker 2 (08:37):
It's like cheesy and chewy.
Speaker 5 (08:40):
It is better than a hot dog. It's better than
a hot dog. That should be your guys's goal this weekend,
get it, get a Cochina.
Speaker 2 (08:46):
But here's but why why? Here's what I don't get.
Speaker 1 (08:48):
First of all, do you know how how hard pressed
you would be to find something better than a hot dog?
But it doesn't even sound like you're comparing apples to apples.
Speaker 3 (08:58):
I think that corn dog sign was more active.
Speaker 2 (09:00):
Hear it, Okay, but this isn't But this isn't a
hot dog? In silence there.
Speaker 3 (09:05):
Battered and fried. It almost looks like a testicle.
Speaker 2 (09:08):
The yeah no, but but it's not meat in there.
Speaker 3 (09:11):
I thought you could put anything in.
Speaker 1 (09:12):
There, Okay, So if you cut in and it was
ham and cheese, would you go like, well, this is
better than a hot dog.
Speaker 2 (09:18):
It's not even a hot dog. I mean, it's very close.
I should have gone with a better example. But you
could put you the vegetables in there.
Speaker 3 (09:24):
I think.
Speaker 2 (09:24):
I don't know.
Speaker 5 (09:25):
You're right. I've never heard it really compared to a
hot dog before, so I don't really I don't really get.
Speaker 2 (09:32):
That, but.
Speaker 5 (09:34):
But it is better than it. I think I'll take
a koshina to any day a hot dog, and I
love hot dogs. Take it.
Speaker 1 (09:40):
I'll take a hot dog all day America. What is
the where do they sell them? I'm not gonna have
christ to go out and get one, Kristen, go out
and get some of these, but bring in an air
fryer so we can heat them up. I will say this, like,
it looks like Timer's pulled up a bunch of pictures.
They look fantastic.
Speaker 3 (09:59):
Some look like tear drops.
Speaker 5 (10:03):
Yeah, yeah, they do have kind of tear drops shape. Yeah, yeah,
you're right. There's got to be a Brazilian place by you, guys, man,
the Brazilian market or some kind of how.
Speaker 2 (10:11):
They Why don't they serve them? Why don't they serve
them at Fogo?
Speaker 5 (10:15):
I don't know. I was just gonna ask that. I
was just about to say that they should serve them
at Fogo because if there they are good, they'd go crazy.
Speaker 3 (10:22):
Is chicken the most popular filling?
Speaker 5 (10:26):
Yeah, that's the one that I've had the most yet.
It's like stuff with this, like shredded chicken. Man, you
just get a mouthful of everybody, it's so good?
Speaker 2 (10:34):
Is it like I want one? Is it a let
let me help you? Let me help you? Is it
the Brazilian version of an empanada?
Speaker 5 (10:46):
I'd say it's closer to an empanada than a hot dog? Sure, yeah,
just because it's fully in case. You know, it's like
a Yeah, it's like the Brazilian pasty, you know.
Speaker 2 (10:54):
Right, I got you. I mean the hot dog thing.
I mean, whoever this fan is is stupid, but.
Speaker 3 (10:59):
Not as a lakier, Okay, forgive you that.
Speaker 1 (11:03):
That's not this.
Speaker 3 (11:03):
This is battered and fried.
Speaker 2 (11:05):
Okay, but a hot dog?
Speaker 3 (11:06):
Is it?
Speaker 4 (11:06):
Like?
Speaker 2 (11:07):
Whoever whoever this person is with the sign is a moron.
Speaker 3 (11:10):
They showed her that entire matter.
Speaker 5 (11:13):
But I bet you that his wife is smoking hot though.
Speaker 1 (11:20):
Now, by the way, as long as we're stereotyping, what's
the other thing we know about all Brazilian women?
Speaker 5 (11:25):
Oh my wife included you know that big old booty.
You got it?
Speaker 2 (11:30):
Okay, No, I wasn't going to go there, but yes,
you're right, big old' boody. Wait wait no.
Speaker 1 (11:36):
No, no, you're right, no no, but they will also
they'll bleed your account. They love to shop. They shot
more than anybody. Yeah, thank you, They shot more than
anybody in the world.
Speaker 5 (11:49):
The only thing bigger than our booty is is the amount.
Speaker 2 (11:54):
All right, very good, very good, Thank you, sir, thank you,
my friend.
Speaker 3 (11:57):
Yes, Tyler, so Liz rites, you can get them at
that in Brazilian restaurant. But they're an appetizer.
Speaker 2 (12:02):
Oh really.
Speaker 3 (12:03):
You can make a meal out of them, but they're
usually in the first part of the menu in Brazil
they make.
Speaker 2 (12:12):
So were they on that?
Speaker 1 (12:13):
Are they on the salad? In like like at Fogo
to chow? Listen up, you're getting ready to get some
eating hacks. They always have, Like you could go up
to the all you can eat salad bar yea, and they,
by the way, they have some heavy stuff on there,
like why you would load up on beans and rice
before you start getting like the stuff that costs money?
Speaker 4 (12:31):
Uh uh?
Speaker 1 (12:33):
You want to watch two people take a Fogo to
chow and shake it upside down, go eat with Menino
and I.
Speaker 3 (12:39):
Sir, it's because their labor intensive in Brazil. They make
them with a machine. Then she sent over a recipe
from iHeart Brazil and it's got stuff by step instructions.
Speaker 2 (12:52):
They look great.
Speaker 3 (12:53):
They do look pretty tasty.
Speaker 2 (12:54):
I would try one.
Speaker 3 (12:56):
Can you go wrong with deep fried batter?
Speaker 2 (12:59):
No? You could deep fry my arm and I'd eat it.
Speaker 3 (13:03):
You know what, That's better than where I thought you
were gonna go.
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