Episode Transcript
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Speaker 1 (00:00):
I'm gonna give you a sandwich, and listen.
Speaker 2 (00:02):
If you're gonna have a sandwich, you're gonna pair with
that potato chips? Which one? There is a great survey, Diane.
This is a great survey, and most of it I
agree with. But it was take the sandwich, what chip
pairs perfectly with it? For example, one of my favorite
(00:22):
sandwiches that could ever be made is a is A
hold on? Want to make sure I have it here?
A BLT good one good one? Oh belt, thank you,
thank you, thank you, thank you. BLT is great. A
BLT is awesome. What potato chip? And I don't mean
what brand? Let's go with what flavor? If that makes sense. Yeah, like,
(00:45):
I don't care if you like Pringles or Lays or
rough Well, I can go.
Speaker 1 (00:48):
On and on.
Speaker 2 (00:50):
It's hers doesn't matter what chip flavor pairs perfectly with
the BLT.
Speaker 1 (01:02):
No, No, no, not brand, not brand's regular.
Speaker 3 (01:05):
He's saying plane.
Speaker 1 (01:07):
Said plain plane. That's incorrect. That's incorrect. No, that is incorrect.
Speaker 2 (01:12):
The I will tell you this, there's only one sandwich
that did bring on a tremendous amount of debate as
to what pairs perfectly with it.
Speaker 1 (01:22):
But I think wait, wait, I didn't tell you what
goes with the BLT.
Speaker 3 (01:25):
Which is that in grilled cheese or like the best sandwich.
Speaker 2 (01:28):
I will tell you this grilled cheese is was not
part of the survey. Was not part of the survey.
I will say this. If you were going to ask
me what pairs perfectly with a grilled cheese, and again
this didn't make the survey list, I would tell you
that's where your plane comes in.
Speaker 1 (01:47):
That's where your plane comes in. Okay, unless you're.
Speaker 2 (01:50):
Going like bougie cheese, like fruit miori or something like that,
then but just regular grilled cheese, then you're going plaine,
did you say?
Speaker 3 (02:00):
And maybe you did? Or tonight? Are these all potato
chip flavors?
Speaker 1 (02:06):
Well?
Speaker 2 (02:07):
Ninety nine percent of them are okayne nine percent and
that that's what got to the one that is really
causing an uproar, really causing an uproar.
Speaker 1 (02:18):
So back to BLT BLT Diane, what flavor pairs best?
Speaker 2 (02:22):
If think of me as a small ya and you're
ordering dinner, and I'm gonna tell you what wine pairs.
Speaker 4 (02:27):
Perfectly with it, I'm gonna go sour creaming on you.
Speaker 2 (02:31):
You are one hundred percent right, Diane, You are one
hundred percent right. And when you hear that, you go,
you know what, unequivocally absolutely correct.
Speaker 1 (02:40):
That is the perfect perfect for a BLT.
Speaker 3 (02:44):
Now, because you've made the wine comparison, I'm picturing you
opening up bags of chips and smelling them.
Speaker 2 (02:50):
I gotta smell them and then I gotta let them
air out a little bit, decant them if you will,
and leave them out.
Speaker 1 (02:56):
Am I going to line five? I'm happy to hi
Elliot the morning.
Speaker 3 (03:01):
It's gotta be sualtan vinegar.
Speaker 4 (03:03):
Thank you?
Speaker 2 (03:03):
No no, no, no, no no, that's not with well,
first of all wrong, but I'm not here to debate
or rank them.
Speaker 1 (03:12):
But that's not what appaired.
Speaker 5 (03:13):
Now.
Speaker 2 (03:14):
I will tell you this, Sultan vinegar does pair perfectly
with something that was on the list.
Speaker 3 (03:20):
So you were happy with that, comba, oh yes, oh
yes yeah?
Speaker 1 (03:26):
What does what sandwich? Thank you, sir?
Speaker 2 (03:29):
What sandwich would salt and vinegar pair perfectly with? Perfectly? Listen,
a bad pairing is better than having no chips. However,
if you were going to pair it perfectly, BLT would
pair with sour cream and onion. What pairs with salt
and vinegar? Think before you speak, I have a guess. Okay, cut, oh.
Speaker 3 (03:56):
God, get dunah salad?
Speaker 1 (03:59):
Thank you?
Speaker 2 (04:01):
Yes, excellent work, excellent work. And you could see why
this was important. You could see why this was important.
Speaker 1 (04:09):
Now I will say this your salt, thank you, sir
nough but that that sounds right.
Speaker 2 (04:14):
You get you get the brine like that's good and
you're eating fish for God's sake.
Speaker 6 (04:18):
I think I just did that in here last week,
beautiful beautiful tuna with salt venter. Now, I will say this, Diane,
you brought it up. Club wasn't on the list, and
that bothered me. And I know why it wasn't on
the list. Too many people vary the club.
Speaker 4 (04:35):
So doesn't have bacon, doesn't it too much? Or avocado?
Speaker 2 (04:38):
Now? Yes, yeah, so too many people vary the club,
which is why there wasn't a traditional pairing with this.
Speaker 3 (04:45):
So these are classics that are still very straightforward.
Speaker 1 (04:47):
Absolutely absolutely ham and cheese, Oh my god, barbicue.
Speaker 3 (04:58):
No, I'm not no, no, no, god no.
Speaker 1 (05:03):
What does ham and cheese pair perfectly with? And this
is another one that you agreed with. Oh I couldn't
agree with it more? Again?
Speaker 2 (05:13):
Can you have something else with it? Yes, but you're
not pairing it perfectly. That's like it's like it's like
red white wine with beef. You could do it, but
come on, come on, come on.
Speaker 3 (05:25):
And this one is still a potato chip.
Speaker 1 (05:27):
They're all chip.
Speaker 3 (05:29):
You said there's one and this but this is a chip.
Speaker 1 (05:34):
Oh, yes, yes, and it's dead on. It's dead on.
Speaker 2 (05:40):
Ham and cheese, Diane, you can't get a more traditional sandwich.
That's not a hint.
Speaker 4 (05:47):
Okay, Well.
Speaker 3 (05:50):
I was gonna say, oh, plain chip.
Speaker 1 (05:51):
Yeah no, because plain chips goes with grilled cheese.
Speaker 3 (05:55):
Well that was you though, not tho.
Speaker 2 (05:57):
That's true, that's true, But I am the samal ya
come come on, Oh Jesus Christ, where am I going?
Kristen Line three? Hi, Elliot the morning Ham and cheese
pairs with.
Speaker 1 (06:15):
Bingo. They are there?
Speaker 4 (06:20):
Chip? No, they're not there, said there was one.
Speaker 1 (06:22):
Well I'm sorry, where do I find them? Chip aisle?
Speaker 3 (06:25):
Not potato?
Speaker 1 (06:26):
That's a chip.
Speaker 3 (06:27):
No, that is a chip, you said potato chips.
Speaker 4 (06:30):
Oh my god, what are you going to tell me? Son?
Chips is next?
Speaker 1 (06:35):
No, they're not on the list. But that is a chip,
that is it. So is tortilla. They are called tortilla chips.
Speaker 2 (06:46):
Thank you man, God oh I love FreeDOS. And by
the way, Fredo's doesn't have an exact pairing with anything
because everything but it. But again as a small yeah,
you wouldn't fan and cheese is chese doritos, Yes, and
that is a chip. That is a good combo. But
that's not a potato chip.
Speaker 1 (07:07):
That is a chip. It's on the chip you said,
it's on the chip aisle.
Speaker 2 (07:11):
Chipott is on the chip aisle, and they are.
Speaker 1 (07:17):
Georgilla chip.
Speaker 4 (07:19):
They're thinking of different regular potato chips. No, somebody would
have said dil before nacho cheese doritos because they're not
a chip.
Speaker 1 (07:29):
I will call, I will sell you. That is bull ass.
Speaker 3 (07:32):
Bring potato chips to my house and someone you'd be like,
I asked for a potato chips.
Speaker 1 (07:38):
You said.
Speaker 5 (07:38):
If somebody broad chips tortilla chips, I feel like Diane
when she plays you in games. Is you're gonna tell
me that doritos aren't chips.
Speaker 1 (07:51):
That's not what we're saying.
Speaker 2 (07:54):
Different comes in and they bring that bag of chips.
There are doritos, cool ranch are in there. That's a chip.
Speaker 1 (08:02):
Doritos are in there. That's a chip.
Speaker 4 (08:05):
I have another chip idea, then for what? Because you
brought up Jersey mics, they always bring kettle chips, now,
is that different?
Speaker 3 (08:12):
No, that to me is a potato, that's a chip.
Speaker 4 (08:14):
Is it a different?
Speaker 1 (08:15):
I will tell you this.
Speaker 2 (08:16):
Let me calm everybody back down, Let me bring the
BP back down, blood pressure.
Speaker 1 (08:21):
What do kettle chips pair perfectly with?
Speaker 3 (08:25):
Oh, Elliott, turkey turkey?
Speaker 4 (08:28):
Yeah, like turkey Swiss turkey.
Speaker 1 (08:30):
Does, absolutely absolute. And I will tell you this. What
is perfect about those twos of salt?
Speaker 2 (08:38):
I don't like either one. I don't like a turkey sandwich.
You don't, and I don't like kettle chips. So that
they that is a perfect pairing, that perfect pair.
Speaker 3 (08:47):
Order that today and see if we placed it next
to your desk.
Speaker 1 (08:51):
I'll eat it, I'll eat it, But I don't. I
don't like kettle are delicious? Not for me?
Speaker 2 (08:57):
Not for me.
Speaker 3 (08:58):
Don't go there on your turkey sandwich?
Speaker 4 (09:00):
Stand uh, Lettuce and Mayo pretty straightforward, by the way.
Speaker 1 (09:06):
Mayo definitely goes on turkey, that's right.
Speaker 3 (09:09):
But you're weird about tomato.
Speaker 4 (09:10):
Yeah, I don't like. I love regular I love tomatoes
by themselves, but not on a sandwich.
Speaker 2 (09:15):
Really, then I'm gonna throw this at you. What goes
perfectly with a tomato sandwich? A lot of people will
eat tomato sandwiches. People will put tomato in other things,
but I'm not talking I'm talking no meat, but tomato
with a good schmear.
Speaker 4 (09:31):
Just still live on cheese, tomato and mayonnaise in college.
Speaker 1 (09:34):
Right, which is great?
Speaker 4 (09:35):
Yeah?
Speaker 2 (09:36):
What pairs perfectly with it? What pairs perfectly with it?
And for those of you that are excuse me, for those.
Speaker 1 (09:44):
Of you that are like, got guy a potato chip?
This is a potato chip.
Speaker 4 (09:51):
So it's a conventional potato chip.
Speaker 1 (09:53):
Yes, so is Dorito's.
Speaker 4 (09:55):
Did we decide on barbecue?
Speaker 3 (09:57):
Yet?
Speaker 1 (09:57):
What goes well with a tomato sandwich?
Speaker 3 (10:01):
Is it barbecue?
Speaker 1 (10:02):
Barbecue? Thank you, thank you? And they're one hundred percent right,
one hundred percent yes, it is that. No, that doane.
That is a great combo.
Speaker 3 (10:13):
There was an article on All Recipes over the weekend.
Well I clicked on it because it's said, I make
the best tomato sandwiches. You'll never guess my secret ingredient
and onion. Uh, they were going for crunch, so you're
you're on the right track. But it was potato chips
on the sandwich.
Speaker 2 (10:33):
Oh, by the way, feel free. I don't care if
you eat it on the side or if you put
it on the sandwich. But if you are going to
put a chip on that tomato sandwich, what are you
putting on it?
Speaker 1 (10:43):
Barbecue?
Speaker 3 (10:43):
See they went with kettle, no barbecue on the side.
I am fine with where does kettle go? Turkey done?
Speaker 4 (10:52):
Turkey?
Speaker 1 (10:52):
Absolutely absolutely.
Speaker 3 (10:57):
Look at that thickness and it's all.
Speaker 1 (10:58):
You've got to have a good tomato.
Speaker 3 (11:00):
It's ultimato.
Speaker 1 (11:01):
It can't be pithy now because pithy is essie. No,
perfectly right, thank you, Diane. What about are you held
online too? I'm being questioned.
Speaker 3 (11:08):
They also said that if you're looking to upgrade, you
can do a balsamic drizzle on it. Is that to you?
Not a tomato? Sound?
Speaker 2 (11:16):
I get it?
Speaker 3 (11:17):
That becomes almost like an appetiser.
Speaker 1 (11:18):
No, I get it. I get it, I get it,
and I'm not opposed to it.
Speaker 4 (11:22):
Well, then you gotta throw like what Barrada on it?
Speaker 3 (11:24):
The no?
Speaker 2 (11:25):
No, I mean you can, but no Barada would drip
the no, because then you're giving me a little of
a caprim exactly.
Speaker 1 (11:33):
But I'll give that to you. I'll give that to you.
I'm sorry. Where am I going? Line?
Speaker 2 (11:36):
Too?
Speaker 1 (11:37):
And now we've hit the debate territory. Hi, Elliot the morning. Hey,
what's going on?
Speaker 3 (11:44):
Dude?
Speaker 1 (11:45):
Hey, peanut butter and jelly, thank you. Welcome to debate Land.
You're gonna hate me on this one, man, Okay, So
go to Chip is gonna be obviously freaking plain but
sate playing with data ships.
Speaker 2 (11:58):
No, but.
Speaker 3 (12:02):
A cracker, a.
Speaker 2 (12:03):
Saltine cracker, or saltine crackers fit perfectly on a peanut
butter and jelly sandwich.
Speaker 1 (12:09):
I'm gonna tell you this.
Speaker 2 (12:11):
So there is debate about peanut butter or peanut butter
and jelly, either one, no matter which.
Speaker 1 (12:18):
Way you have it.
Speaker 2 (12:19):
I don't think I need to explain to anybody the
difference between jelly and jam.
Speaker 1 (12:23):
I'm happy to if you need me to.
Speaker 2 (12:26):
But there is a debate as to what pairs perfectly
with peanut butter, thank you, or peanut butter and jelly.
I'm just gonna say peanut butter because I believe in
conserving my words.
Speaker 3 (12:37):
Now he wrote up planet again, Yes, and that's incorrect.
Speaker 1 (12:41):
I can tell you what they say.
Speaker 3 (12:43):
And I can tell you what I say, But Kettle
counted differently. We haven't yet done a ridged chip.
Speaker 1 (12:51):
Yeah, but Ridge is the brand.
Speaker 3 (12:53):
No, it's not no ruffles this ridge, but they may
there's a lot of ridge to potato ches.
Speaker 1 (12:58):
Yeah, but you can get ruffles, sour cream an onion.
Speaker 3 (13:01):
Yeah, but I can get a lot of kettle cook
chips too.
Speaker 1 (13:04):
I'm just playing plain Kettle.
Speaker 3 (13:06):
I didn't know if this was a texture thing and
people like ridged chips with peanut bir and jelly.
Speaker 5 (13:09):
No.
Speaker 2 (13:10):
No, I could tell you what they said, and then
I'll tell you what the real answer is. They said
the best pairing with peanut butter, and I'll argue for
the rest of the time. They said pretzels, Oh, it's
that bad. That's also not a chip aisle where you
also fight pretzels. What type of the pretzels come in
(13:36):
a lot of different forms though.
Speaker 4 (13:37):
They.
Speaker 2 (13:42):
They said pretzel crisps. You know, I don't like hard pretzels.
I only like a soft pretzel, which, by the way,
I would have been happy at NAT's Park on Friday
night if they would not have run out of Bavarian
pretzels in my concession stand that I went to.
Speaker 1 (14:00):
So I ended up having to get jumbo.
Speaker 3 (14:02):
Popcorn still firmly stuck in your cras. So what's your
problem with it?
Speaker 1 (14:08):
No, chips go with peanut butter.
Speaker 3 (14:10):
Oh I think you're gonna say, peanut butter filled pretzels.
Speaker 2 (14:14):
Oh, home run with home run, by the way, that's
a meal by itself. I don't need that with anything. No,
I will never eat chips with a peanut butter sandwich.
Speaker 3 (14:24):
Oh do you have like a vegetable?
Speaker 1 (14:27):
Pardon me? No, that is definitely not.
Speaker 3 (14:30):
Growing up, it was traditioned to have it with like,
you know, carrots or celery or something like that.
Speaker 1 (14:35):
No, no, god, no, no, no, that ruins the taste
of peanut butter celery.
Speaker 4 (14:41):
A lot of people you put peanut butter on celery,
not on a sandwich as a side.
Speaker 2 (14:47):
The No, if you fill it like ants on a log, yeah,
but not on a side, that's not a side. I'm sorry,
carrots even worse. I was just thinking of there's no
chip that goes with peanut butter.
Speaker 3 (14:59):
But what are you gonna argu for in its places?
Speaker 1 (15:01):
Nothing? Nothing?
Speaker 3 (15:02):
Oh?
Speaker 1 (15:02):
No, peanut butter is a side, standalone sidecar yeap empty side.
Speaker 3 (15:08):
See you have all these weird rules about sandwiches. To
begin with, I won't to eat them for dinner. I know,
I know. I thought for sure you were gonna say
something has to be on the side.
Speaker 2 (15:17):
And before I get called out by the people at
the Italian store, if I have no, If I have
a sub at four in the afternoon, that is not dinner.
Speaker 1 (15:26):
No, because I did.
Speaker 2 (15:26):
I had a sub at four and they were nice,
even wrote smell my face on the on the wrap.
Speaker 1 (15:31):
It was great. But that's not dinner.
Speaker 2 (15:33):
I won't eat a sandwich for dinner, all right, and
that wasn't my dinner. But no, no chips go with
peanut butter. Is there a standalone and I won't. I
don't like pretzels.
Speaker 4 (15:44):
Is there a recommendation for an Italian or is that
not even on there.
Speaker 1 (15:46):
Because there's too many variations, too many variations. Yeah, in fact,
you compared that with anything. I would not put barbecue
with that. That's just me. But yeah, I wouldn't put
anything with that.
Speaker 3 (15:57):
I think that was a pretty agreeable survey.
Speaker 1 (15:59):
Oh is great, but you agree you're not eating any
chips with peanut butter.
Speaker 6 (16:05):
Uh.
Speaker 3 (16:07):
I wouldn't pass them up, but.
Speaker 1 (16:09):
They don't pair. I No, that's not a chip Jesus Christ.
Line one. Hi Elliot in the morning, Hey elliot going,
I am doing great, Thank you. What can I do
for you?
Speaker 4 (16:22):
Uh?
Speaker 1 (16:23):
Just my opinion on it? But a club sandwich? How
you do that with the kettle jalapeno or the kettle
bill pickle by the way, that that's a great call
the HALLOPENO. I don't eat.
Speaker 2 (16:34):
I don't think I eat a lot of I don't
think I eat a lot of like dill pickle chips,
Yeah I don't. Yeah, No, they're fine, like ketchup potato
chips are fine. But I just don't feel oh, you know, oh,
you know what, you know what we haven't brought up yet.
Speaker 1 (16:49):
What do you do with? What do you do with
potato chip fries? What does that go go? Oh? I
know what that goes well with? It's not a it's
not a sandwich. But what's the first thing you know
what I'm talking about? Ye Oh, I love it? What
do those go well with? Though? Think about it. It's
not a sandwich, but what do those go well with?
Speaker 4 (17:05):
Tomato soup, mac and cheese.
Speaker 1 (17:07):
Absolutely, absolutely
I'm gonna give you a sandwich, and listen.
Speaker 2 (00:02):
If you're gonna have a sandwich, you're gonna pair with
that potato chips? Which one? There is a great survey, Diane.
This is a great survey, and most of it I
agree with. But it was take the sandwich, what chip
pairs perfectly with it? For example, one of my favorite
(00:22):
sandwiches that could ever be made is a is A
hold on? Want to make sure I have it here?
A BLT good one good one? Oh belt, thank you,
thank you, thank you, thank you. BLT is great. A
BLT is awesome. What potato chip? And I don't mean
what brand? Let's go with what flavor? If that makes sense. Yeah, like,
(00:45):
I don't care if you like Pringles or Lays or
rough Well, I can go.
Speaker 1 (00:48):
On and on.
Speaker 2 (00:50):
It's hers doesn't matter what chip flavor pairs perfectly with
the BLT.
Speaker 1 (01:02):
No, No, no, not brand, not brand's regular.
Speaker 3 (01:05):
He's saying plane.
Speaker 1 (01:07):
Said plain plane. That's incorrect. That's incorrect. No, that is incorrect.
Speaker 2 (01:12):
The I will tell you this, there's only one sandwich
that did bring on a tremendous amount of debate as
to what pairs perfectly with it.
Speaker 1 (01:22):
But I think wait, wait, I didn't tell you what
goes with the BLT.
Speaker 3 (01:25):
Which is that in grilled cheese or like the best sandwich.
Speaker 2 (01:28):
I will tell you this grilled cheese is was not
part of the survey. Was not part of the survey.
I will say this. If you were going to ask
me what pairs perfectly with a grilled cheese, and again
this didn't make the survey list, I would tell you
that's where your plane comes in.
Speaker 1 (01:47):
That's where your plane comes in. Okay, unless you're.
Speaker 2 (01:50):
Going like bougie cheese, like fruit miori or something like that,
then but just regular grilled cheese, then you're going plaine,
did you say?
Speaker 3 (02:00):
And maybe you did? Or tonight? Are these all potato
chip flavors?
Speaker 1 (02:06):
Well?
Speaker 2 (02:07):
Ninety nine percent of them are okayne nine percent and
that that's what got to the one that is really
causing an uproar, really causing an uproar.
Speaker 1 (02:18):
So back to BLT BLT Diane, what flavor pairs best?
Speaker 2 (02:22):
If think of me as a small ya and you're
ordering dinner, and I'm gonna tell you what wine pairs.
Speaker 4 (02:27):
Perfectly with it, I'm gonna go sour creaming on you.
Speaker 2 (02:31):
You are one hundred percent right, Diane, You are one
hundred percent right. And when you hear that, you go,
you know what, unequivocally absolutely correct.
Speaker 1 (02:40):
That is the perfect perfect for a BLT.
Speaker 3 (02:44):
Now, because you've made the wine comparison, I'm picturing you
opening up bags of chips and smelling them.
Speaker 2 (02:50):
I gotta smell them and then I gotta let them
air out a little bit, decant them if you will,
and leave them out.
Speaker 1 (02:56):
Am I going to line five? I'm happy to hi
Elliot the morning.
Speaker 3 (03:01):
It's gotta be sualtan vinegar.
Speaker 4 (03:03):
Thank you?
Speaker 2 (03:03):
No no, no, no, no no, that's not with well,
first of all wrong, but I'm not here to debate
or rank them.
Speaker 1 (03:12):
But that's not what appaired.
Speaker 5 (03:13):
Now.
Speaker 2 (03:14):
I will tell you this, Sultan vinegar does pair perfectly
with something that was on the list.
Speaker 3 (03:20):
So you were happy with that, comba, oh yes, oh
yes yeah?
Speaker 1 (03:26):
What does what sandwich? Thank you, sir?
Speaker 2 (03:29):
What sandwich would salt and vinegar pair perfectly with? Perfectly? Listen,
a bad pairing is better than having no chips. However,
if you were going to pair it perfectly, BLT would
pair with sour cream and onion. What pairs with salt
and vinegar? Think before you speak, I have a guess. Okay, cut, oh.
Speaker 3 (03:56):
God, get dunah salad?
Speaker 1 (03:59):
Thank you?
Speaker 2 (04:01):
Yes, excellent work, excellent work. And you could see why
this was important. You could see why this was important.
Speaker 1 (04:09):
Now I will say this your salt, thank you, sir
nough but that that sounds right.
Speaker 2 (04:14):
You get you get the brine like that's good and
you're eating fish for God's sake.
Speaker 6 (04:18):
I think I just did that in here last week,
beautiful beautiful tuna with salt venter. Now, I will say this, Diane,
you brought it up. Club wasn't on the list, and
that bothered me. And I know why it wasn't on
the list. Too many people vary the club.
Speaker 4 (04:35):
So doesn't have bacon, doesn't it too much? Or avocado?
Speaker 2 (04:38):
Now? Yes, yeah, so too many people vary the club,
which is why there wasn't a traditional pairing with this.
Speaker 3 (04:45):
So these are classics that are still very straightforward.
Speaker 1 (04:47):
Absolutely absolutely ham and cheese, Oh my god, barbicue.
Speaker 3 (04:58):
No, I'm not no, no, no, god no.
Speaker 1 (05:03):
What does ham and cheese pair perfectly with? And this
is another one that you agreed with. Oh I couldn't
agree with it more? Again?
Speaker 2 (05:13):
Can you have something else with it? Yes, but you're
not pairing it perfectly. That's like it's like it's like
red white wine with beef. You could do it, but
come on, come on, come on.
Speaker 3 (05:25):
And this one is still a potato chip.
Speaker 1 (05:27):
They're all chip.
Speaker 3 (05:29):
You said there's one and this but this is a chip.
Speaker 1 (05:34):
Oh, yes, yes, and it's dead on. It's dead on.
Speaker 2 (05:40):
Ham and cheese, Diane, you can't get a more traditional sandwich.
That's not a hint.
Speaker 4 (05:47):
Okay, Well.
Speaker 3 (05:50):
I was gonna say, oh, plain chip.
Speaker 1 (05:51):
Yeah no, because plain chips goes with grilled cheese.
Speaker 3 (05:55):
Well that was you though, not tho.
Speaker 2 (05:57):
That's true, that's true, But I am the samal ya
come come on, Oh Jesus Christ, where am I going?
Kristen Line three? Hi, Elliot the morning Ham and cheese
pairs with.
Speaker 1 (06:15):
Bingo. They are there?
Speaker 4 (06:20):
Chip? No, they're not there, said there was one.
Speaker 1 (06:22):
Well I'm sorry, where do I find them? Chip aisle?
Speaker 3 (06:25):
Not potato?
Speaker 1 (06:26):
That's a chip.
Speaker 3 (06:27):
No, that is a chip, you said potato chips.
Speaker 4 (06:30):
Oh my god, what are you going to tell me? Son?
Chips is next?
Speaker 1 (06:35):
No, they're not on the list. But that is a chip,
that is it. So is tortilla. They are called tortilla chips.
Speaker 2 (06:46):
Thank you man, God oh I love FreeDOS. And by
the way, Fredo's doesn't have an exact pairing with anything
because everything but it. But again as a small yeah,
you wouldn't fan and cheese is chese doritos, Yes, and
that is a chip. That is a good combo. But
that's not a potato chip.
Speaker 1 (07:07):
That is a chip. It's on the chip you said,
it's on the chip aisle.
Speaker 2 (07:11):
Chipott is on the chip aisle, and they are.
Speaker 1 (07:17):
Georgilla chip.
Speaker 4 (07:19):
They're thinking of different regular potato chips. No, somebody would
have said dil before nacho cheese doritos because they're not
a chip.
Speaker 1 (07:29):
I will call, I will sell you. That is bull ass.
Speaker 3 (07:32):
Bring potato chips to my house and someone you'd be like,
I asked for a potato chips.
Speaker 1 (07:38):
You said.
Speaker 5 (07:38):
If somebody broad chips tortilla chips, I feel like Diane
when she plays you in games. Is you're gonna tell
me that doritos aren't chips.
Speaker 1 (07:51):
That's not what we're saying.
Speaker 2 (07:54):
Different comes in and they bring that bag of chips.
There are doritos, cool ranch are in there. That's a chip.
Speaker 1 (08:02):
Doritos are in there. That's a chip.
Speaker 4 (08:05):
I have another chip idea, then for what? Because you
brought up Jersey mics, they always bring kettle chips, now,
is that different?
Speaker 3 (08:12):
No, that to me is a potato, that's a chip.
Speaker 4 (08:14):
Is it a different?
Speaker 1 (08:15):
I will tell you this.
Speaker 2 (08:16):
Let me calm everybody back down, Let me bring the
BP back down, blood pressure.
Speaker 1 (08:21):
What do kettle chips pair perfectly with?
Speaker 3 (08:25):
Oh, Elliott, turkey turkey?
Speaker 4 (08:28):
Yeah, like turkey Swiss turkey.
Speaker 1 (08:30):
Does, absolutely absolute. And I will tell you this. What
is perfect about those twos of salt?
Speaker 2 (08:38):
I don't like either one. I don't like a turkey sandwich.
You don't, and I don't like kettle chips. So that
they that is a perfect pairing, that perfect pair.
Speaker 3 (08:47):
Order that today and see if we placed it next
to your desk.
Speaker 1 (08:51):
I'll eat it, I'll eat it, But I don't. I
don't like kettle are delicious? Not for me?
Speaker 2 (08:57):
Not for me.
Speaker 3 (08:58):
Don't go there on your turkey sandwich?
Speaker 4 (09:00):
Stand uh, Lettuce and Mayo pretty straightforward, by the way.
Speaker 1 (09:06):
Mayo definitely goes on turkey, that's right.
Speaker 3 (09:09):
But you're weird about tomato.
Speaker 4 (09:10):
Yeah, I don't like. I love regular I love tomatoes
by themselves, but not on a sandwich.
Speaker 2 (09:15):
Really, then I'm gonna throw this at you. What goes
perfectly with a tomato sandwich? A lot of people will
eat tomato sandwiches. People will put tomato in other things,
but I'm not talking I'm talking no meat, but tomato
with a good schmear.
Speaker 4 (09:31):
Just still live on cheese, tomato and mayonnaise in college.
Speaker 1 (09:34):
Right, which is great?
Speaker 4 (09:35):
Yeah?
Speaker 2 (09:36):
What pairs perfectly with it? What pairs perfectly with it?
And for those of you that are excuse me, for those.
Speaker 1 (09:44):
Of you that are like, got guy a potato chip?
This is a potato chip.
Speaker 4 (09:51):
So it's a conventional potato chip.
Speaker 1 (09:53):
Yes, so is Dorito's.
Speaker 4 (09:55):
Did we decide on barbecue?
Speaker 3 (09:57):
Yet?
Speaker 1 (09:57):
What goes well with a tomato sandwich?
Speaker 3 (10:01):
Is it barbecue?
Speaker 1 (10:02):
Barbecue? Thank you, thank you? And they're one hundred percent right,
one hundred percent yes, it is that. No, that doane.
That is a great combo.
Speaker 3 (10:13):
There was an article on All Recipes over the weekend.
Well I clicked on it because it's said, I make
the best tomato sandwiches. You'll never guess my secret ingredient
and onion. Uh, they were going for crunch, so you're
you're on the right track. But it was potato chips
on the sandwich.
Speaker 2 (10:33):
Oh, by the way, feel free. I don't care if
you eat it on the side or if you put
it on the sandwich. But if you are going to
put a chip on that tomato sandwich, what are you
putting on it?
Speaker 1 (10:43):
Barbecue?
Speaker 3 (10:43):
See they went with kettle, no barbecue on the side.
I am fine with where does kettle go? Turkey done?
Speaker 4 (10:52):
Turkey?
Speaker 1 (10:52):
Absolutely absolutely.
Speaker 3 (10:57):
Look at that thickness and it's all.
Speaker 1 (10:58):
You've got to have a good tomato.
Speaker 3 (11:00):
It's ultimato.
Speaker 1 (11:01):
It can't be pithy now because pithy is essie. No,
perfectly right, thank you, Diane. What about are you held
online too? I'm being questioned.
Speaker 3 (11:08):
They also said that if you're looking to upgrade, you
can do a balsamic drizzle on it. Is that to you?
Not a tomato? Sound?
Speaker 2 (11:16):
I get it?
Speaker 3 (11:17):
That becomes almost like an appetiser.
Speaker 1 (11:18):
No, I get it. I get it, I get it,
and I'm not opposed to it.
Speaker 4 (11:22):
Well, then you gotta throw like what Barrada on it?
Speaker 3 (11:24):
The no?
Speaker 2 (11:25):
No, I mean you can, but no Barada would drip
the no, because then you're giving me a little of
a caprim exactly.
Speaker 1 (11:33):
But I'll give that to you. I'll give that to you.
I'm sorry. Where am I going? Line?
Speaker 2 (11:36):
Too?
Speaker 1 (11:37):
And now we've hit the debate territory. Hi, Elliot the morning. Hey,
what's going on?
Speaker 3 (11:44):
Dude?
Speaker 1 (11:45):
Hey, peanut butter and jelly, thank you. Welcome to debate Land.
You're gonna hate me on this one, man, Okay, So
go to Chip is gonna be obviously freaking plain but
sate playing with data ships.
Speaker 2 (11:58):
No, but.
Speaker 3 (12:02):
A cracker, a.
Speaker 2 (12:03):
Saltine cracker, or saltine crackers fit perfectly on a peanut
butter and jelly sandwich.
Speaker 1 (12:09):
I'm gonna tell you this.
Speaker 2 (12:11):
So there is debate about peanut butter or peanut butter
and jelly, either one, no matter which.
Speaker 1 (12:18):
Way you have it.
Speaker 2 (12:19):
I don't think I need to explain to anybody the
difference between jelly and jam.
Speaker 1 (12:23):
I'm happy to if you need me to.
Speaker 2 (12:26):
But there is a debate as to what pairs perfectly
with peanut butter, thank you, or peanut butter and jelly.
I'm just gonna say peanut butter because I believe in
conserving my words.
Speaker 3 (12:37):
Now he wrote up planet again, Yes, and that's incorrect.
Speaker 1 (12:41):
I can tell you what they say.
Speaker 3 (12:43):
And I can tell you what I say, But Kettle
counted differently. We haven't yet done a ridged chip.
Speaker 1 (12:51):
Yeah, but Ridge is the brand.
Speaker 3 (12:53):
No, it's not no ruffles this ridge, but they may
there's a lot of ridge to potato ches.
Speaker 1 (12:58):
Yeah, but you can get ruffles, sour cream an onion.
Speaker 3 (13:01):
Yeah, but I can get a lot of kettle cook
chips too.
Speaker 1 (13:04):
I'm just playing plain Kettle.
Speaker 3 (13:06):
I didn't know if this was a texture thing and
people like ridged chips with peanut bir and jelly.
Speaker 5 (13:09):
No.
Speaker 2 (13:10):
No, I could tell you what they said, and then
I'll tell you what the real answer is. They said
the best pairing with peanut butter, and I'll argue for
the rest of the time. They said pretzels, Oh, it's
that bad. That's also not a chip aisle where you
also fight pretzels. What type of the pretzels come in
(13:36):
a lot of different forms though.
Speaker 4 (13:37):
They.
Speaker 2 (13:42):
They said pretzel crisps. You know, I don't like hard pretzels.
I only like a soft pretzel, which, by the way,
I would have been happy at NAT's Park on Friday
night if they would not have run out of Bavarian
pretzels in my concession stand that I went to.
Speaker 1 (14:00):
So I ended up having to get jumbo.
Speaker 3 (14:02):
Popcorn still firmly stuck in your cras. So what's your
problem with it?
Speaker 1 (14:08):
No, chips go with peanut butter.
Speaker 3 (14:10):
Oh I think you're gonna say, peanut butter filled pretzels.
Speaker 2 (14:14):
Oh, home run with home run, by the way, that's
a meal by itself. I don't need that with anything. No,
I will never eat chips with a peanut butter sandwich.
Speaker 3 (14:24):
Oh do you have like a vegetable?
Speaker 1 (14:27):
Pardon me? No, that is definitely not.
Speaker 3 (14:30):
Growing up, it was traditioned to have it with like,
you know, carrots or celery or something like that.
Speaker 1 (14:35):
No, no, god, no, no, no, that ruins the taste
of peanut butter celery.
Speaker 4 (14:41):
A lot of people you put peanut butter on celery,
not on a sandwich as a side.
Speaker 2 (14:47):
The No, if you fill it like ants on a log, yeah,
but not on a side, that's not a side. I'm sorry,
carrots even worse. I was just thinking of there's no
chip that goes with peanut butter.
Speaker 3 (14:59):
But what are you gonna argu for in its places?
Speaker 1 (15:01):
Nothing? Nothing?
Speaker 3 (15:02):
Oh?
Speaker 1 (15:02):
No, peanut butter is a side, standalone sidecar yeap empty side.
Speaker 3 (15:08):
See you have all these weird rules about sandwiches. To
begin with, I won't to eat them for dinner. I know,
I know. I thought for sure you were gonna say
something has to be on the side.
Speaker 2 (15:17):
And before I get called out by the people at
the Italian store, if I have no, If I have
a sub at four in the afternoon, that is not dinner.
Speaker 1 (15:26):
No, because I did.
Speaker 2 (15:26):
I had a sub at four and they were nice,
even wrote smell my face on the on the wrap.
Speaker 1 (15:31):
It was great. But that's not dinner.
Speaker 2 (15:33):
I won't eat a sandwich for dinner, all right, and
that wasn't my dinner. But no, no chips go with
peanut butter. Is there a standalone and I won't. I
don't like pretzels.
Speaker 4 (15:44):
Is there a recommendation for an Italian or is that
not even on there.
Speaker 1 (15:46):
Because there's too many variations, too many variations. Yeah, in fact,
you compared that with anything. I would not put barbecue
with that. That's just me. But yeah, I wouldn't put
anything with that.
Speaker 3 (15:57):
I think that was a pretty agreeable survey.
Speaker 1 (15:59):
Oh is great, but you agree you're not eating any
chips with peanut butter.
Speaker 6 (16:05):
Uh.
Speaker 3 (16:07):
I wouldn't pass them up, but.
Speaker 1 (16:09):
They don't pair. I No, that's not a chip Jesus Christ.
Line one. Hi Elliot in the morning, Hey elliot going,
I am doing great, Thank you. What can I do
for you?
Speaker 4 (16:22):
Uh?
Speaker 1 (16:23):
Just my opinion on it? But a club sandwich? How
you do that with the kettle jalapeno or the kettle
bill pickle by the way, that that's a great call
the HALLOPENO. I don't eat.
Speaker 2 (16:34):
I don't think I eat a lot of I don't
think I eat a lot of like dill pickle chips,
Yeah I don't. Yeah, No, they're fine, like ketchup potato
chips are fine. But I just don't feel oh, you know, oh,
you know what, you know what we haven't brought up yet.
Speaker 1 (16:49):
What do you do with? What do you do with
potato chip fries? What does that go go? Oh? I
know what that goes well with? It's not a it's
not a sandwich. But what's the first thing you know
what I'm talking about? Ye Oh, I love it? What
do those go well with? Though? Think about it. It's
not a sandwich, but what do those go well with?
Speaker 4 (17:05):
Tomato soup, mac and cheese.
Speaker 1 (17:07):
Absolutely, absolutely
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