Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hey, hey, Ray, where are you calling me from?
Speaker 2 (00:02):
Sir Maryland?
Speaker 1 (00:05):
Excellent? Excellent? Do you have a good night last night?
Speaker 3 (00:08):
Yeah?
Speaker 4 (00:09):
Just when I have a couple of friends.
Speaker 1 (00:10):
Did some karaoke? Oh? What good for you? What were
you belting out last night?
Speaker 4 (00:17):
We weren't singing it more people watching?
Speaker 1 (00:20):
There you go? You know what? Good for you? How's
that head this morning? You throbbing a little bit? Are
you good?
Speaker 4 (00:26):
No?
Speaker 5 (00:27):
No, I'm good.
Speaker 1 (00:27):
I'm good by the way. You know what would if
you were feeling a little hungover? You know what would uh?
You know what would treat you right this morning? What's
that big bullet? Coffee soup? That would get you?
Speaker 3 (00:38):
Uh?
Speaker 1 (00:39):
That would get you going? You ever had coffee soup? Diane,
No coffee soup.
Speaker 6 (00:43):
I've never heard of it.
Speaker 3 (00:44):
Kristin knows what coffee soup is. No, I has a
no there coffee soup.
Speaker 6 (00:49):
I know you keep saying, but what is it?
Speaker 1 (00:51):
It's coffee soup? I mean, I don't know what is my.
Speaker 6 (00:59):
What's is it a euphemism for something?
Speaker 1 (01:01):
Are you?
Speaker 6 (01:01):
Are you?
Speaker 1 (01:02):
Are you?
Speaker 6 (01:03):
Are you eating the soup? Coffee with a spoon?
Speaker 2 (01:06):
The it does sound like it's a big mug.
Speaker 6 (01:08):
Yeah.
Speaker 3 (01:08):
The no, no, no, no, no, no, no, it is big.
You know you know where it's big. Oh, let me
back up a step. Have you ever heard of scrapple?
Speaker 6 (01:16):
Yeah?
Speaker 3 (01:16):
Yeah, okay, So scrapple is a big breakfast food for
the for the Amish, right, well, that's where it comes
out of.
Speaker 1 (01:22):
You don't have to be just Amish to eat scrapple.
Speaker 6 (01:25):
I didn't know that the scrapple originated in their community.
Speaker 1 (01:28):
Oh yeah, very much so.
Speaker 3 (01:30):
But like a lot of people, a lot of I
don't understand why, but a lot of people non Amish
really really like scrapple. Like you know who loves scrapple.
Coastguard Kurt oh Man does. He loves scrapple. And then
you know who you know, you know who else loves
scrap or doesn't love it as much? Is his wife
Jen making out with him after he eats the scrapple.
(01:52):
But scrapple like I find it disgusting, Yeah, I find
it disgusting.
Speaker 1 (01:56):
But there are plenty.
Speaker 3 (01:57):
And by the way, right, you said you're in Germantown, right, Yeah,
isn't that big homage, don't they? It's still there right,
that big Amish market in like Germantown, gaithers Burgish.
Speaker 1 (02:06):
Isn't there a massive one over there?
Speaker 2 (02:08):
It's right in Germantown?
Speaker 1 (02:09):
Yeah, there you go.
Speaker 3 (02:10):
Yeah, get in there. You know what if you're if
you're dragging a little bit, get some of that coffee soup.
Speaker 6 (02:13):
Coffee soup the uh see.
Speaker 3 (02:15):
But coffee soup is a real thing. That is a
real thing, you know. The the Amish give you a
lot of good food coffee soup.
Speaker 1 (02:23):
Now it depends. Let me ask you this.
Speaker 3 (02:26):
Do you prefer bread or do you prefer crackers with soup?
Do you prefer bread or do you prefer crackers bread?
So you're gonna take bread, probably bread that the Amish made?
Speaker 6 (02:42):
Okay, what is there?
Speaker 1 (02:43):
What is what is the Amish version of sour dough?
Speaker 3 (02:47):
Like?
Speaker 1 (02:47):
What do they? I mean, it's not it's not the questions,
it's not Kristen.
Speaker 3 (02:53):
What is then you turn yourself on for a second, plase,
what is the It's not sour dough bread? But like
you know, sour dough bread has like you have a starter,
right and you could share that starter with people, so
like you you could cut high Kristin, how are you
do you know? What is the Amish bread. Didn't you
eat a lot of Amish food?
Speaker 7 (03:14):
Yeah, the the road, the yes.
Speaker 1 (03:25):
But do you do you know what coffee soup is? No, Kristin,
I don't like coffee.
Speaker 2 (03:29):
Is there even coffee in it?
Speaker 1 (03:31):
Yeah?
Speaker 2 (03:31):
Of course, that's why I would never have it.
Speaker 1 (03:33):
I don't know. Is there chicken noodle soup? And is
there chicken in chicken noodle soup?
Speaker 3 (03:37):
Yeah?
Speaker 1 (03:37):
Of course for yourself.
Speaker 2 (03:41):
What is the sour thing? Are you talking about it
being shared?
Speaker 1 (03:45):
Yes?
Speaker 2 (03:45):
More than it being similar in taste.
Speaker 1 (03:48):
It's not similar.
Speaker 3 (03:49):
It's not it's not similar to it's not similar to
sour dough bread.
Speaker 1 (03:53):
But the the the.
Speaker 3 (03:55):
Sharing of the starter, or you could you can make
bread and then go here, here's a couple of loaves
and here's a starter that you could you could do.
Speaker 1 (04:02):
But what is it?
Speaker 6 (04:04):
They call it their friendship bread. That's it?
Speaker 8 (04:07):
Yeah?
Speaker 1 (04:07):
Yeah? Doesn't that look good?
Speaker 2 (04:09):
It?
Speaker 1 (04:09):
Does Amish love a sweet bread? Yeah? They love like.
Speaker 6 (04:13):
A coffee cake? Is it almost like a coffee cake?
Speaker 1 (04:15):
Never had it? You'd have to have, Kristen, you ever
have sweet butter? To dude?
Speaker 3 (04:20):
How great is Amish apple butter?
Speaker 1 (04:25):
Wait? From home in Ohio?
Speaker 8 (04:27):
Yeah?
Speaker 5 (04:27):
Oh yeah, well okay, it's good.
Speaker 2 (04:31):
No, who am I asking?
Speaker 1 (04:35):
No, you've had Amish apple butter, you know, I'll tell you.
Speaker 3 (04:39):
For for a community of people, they crank out some
good stuff, now they really do.
Speaker 2 (04:45):
You're talking specifically about food.
Speaker 1 (04:47):
Yeah, yeah, I don't know.
Speaker 3 (04:50):
I've never had homage furniture. I have had Amish food.
Apple butter is fantastic. The friendship bread, the friendship bread.
Isn't it kind of like like you said, feed cakeish?
Speaker 1 (05:01):
Don't don't? Aren't the Amish also really big and sticky buns?
Speaker 7 (05:05):
Oh?
Speaker 1 (05:05):
Yeah, yeah, I didn't know that now.
Speaker 3 (05:09):
Yeah, it's not don't confuse it with a cinnamon roll. No, no, no,
it's more of like almost like a like a honey bun.
Speaker 1 (05:16):
Yes, yeah, but.
Speaker 3 (05:18):
Yeah, like the size of your face. Yeah no, the
Amish love that.
Speaker 1 (05:22):
And what is the what is what is the what
is the pie? What is the amage pie? Not hair?
What is the what is the famous Amish pie?
Speaker 2 (05:31):
Is it a fruit?
Speaker 1 (05:32):
Say again?
Speaker 2 (05:33):
Is it a fruit?
Speaker 1 (05:33):
Yeah?
Speaker 2 (05:35):
Like the I mean they make really good strawberry pie.
Speaker 3 (05:37):
The oh yes, but it's not real. Isn't their apple pie?
Not really apple pie?
Speaker 2 (05:46):
I've never made it, never seen it. I've smelled it
and I've had.
Speaker 5 (05:49):
It schnitz the excuse it gives you the schnitz that says,
if you grew up eating diditional apple pie, I'm as
schnitz pie, sometimes referred to as snitz pie right or
brian Uh.
Speaker 2 (06:08):
It might surprise or even shock you. It relies on
dried apples, rehydrated and simmered with spices until they become
a thick apple sauce like filling.
Speaker 3 (06:17):
Right, I'm gonna say, isn't it because that's what I
like apple pie without a lot of apple in it.
I don't like creety apple no, but I like apple pill,
which is why I love a McDonald's a hot apple pie,
because I love the filling.
Speaker 1 (06:31):
So it sounds like the what is it? Snits?
Speaker 2 (06:34):
Snits mostly filled, sometimes referred to as snits more often schnitz.
Speaker 3 (06:38):
Schnitz schnitz like Todd the watering for it.
Speaker 1 (06:43):
I know, doesn't that sound good? Doesn't that sound good?
Speaker 2 (06:47):
That says In a world of fresh year round produce,
schnitz pie still carries that old rhythm of the season's sentiment.
If you find one at a roadside stand, grab a slice.
Speaker 5 (07:00):
Yeah, boy, really trip this weekend, guys, wait, say again,
let's road trip the Millersburg, Ohio Amish country.
Speaker 2 (07:09):
Can I just go to the Lancaster Keunty Dutch market
in Germantown? Yeah?
Speaker 3 (07:12):
No, I was gonna say, wouldn't it be closer even
if you weren't going to go in Germantown to be
closer to go to Lancaster County, Pennsylvania. Oh?
Speaker 2 (07:19):
No, or Renee if you're free tomorrow.
Speaker 1 (07:23):
Oh you know what, wouldn't that be great?
Speaker 3 (07:25):
Oh dude, I would crush some hippies hot dogs tomorrow.
Speaker 2 (07:28):
No, I'm talking about Amish food.
Speaker 3 (07:30):
Well, I hadn't finished my ordering yet. The what do
you have like a whole thing of Amish food?
Speaker 2 (07:37):
What's got your friendship bread?
Speaker 5 (07:38):
Oh?
Speaker 1 (07:38):
Yeah, the friendship. Hey look this up.
Speaker 2 (07:40):
And I see those sticky butts.
Speaker 1 (07:42):
Yeah? Don't those look good? Yes? Don't those look good?
Speaker 2 (07:44):
They look sticky?
Speaker 3 (07:45):
The the the Amish crush it for food except for scrapple.
Speaker 1 (07:50):
Scrapple is disgusting.
Speaker 3 (07:51):
I haven't even told you about coffee soup yet. Hi
Ellie in the morning. Hi, Hi, who's this ash Yes, Ashley,
where are you calling me from? Oh?
Speaker 1 (08:04):
Very good? You've had coffee soup?
Speaker 8 (08:05):
No, No, I have no clue what you're talking about.
Speaker 3 (08:09):
Man, I've never had it either. Where are you on
Amish food? Just in general, it's good.
Speaker 8 (08:15):
I've gone to Lancaster, PA a couple of times and
like done the little Amish area.
Speaker 1 (08:21):
Yeah, well the whole area is really Amish area.
Speaker 6 (08:24):
Yeah, the chopping and food.
Speaker 1 (08:27):
Right, you got the apple, but apple butter's great.
Speaker 4 (08:29):
Apple butter's good. Oh they have really good fried cheese curds.
Speaker 1 (08:33):
Ooh ooh that's good. Yeah, that sounds great. What is
the what is I don't know the name of it.
Speaker 3 (08:41):
Somebody on now, what is what is the Amish big castrole?
Speaker 2 (08:48):
Last night? I had a Perogi castrole. I think that
was Polish.
Speaker 6 (08:51):
That sounds good.
Speaker 2 (08:53):
It was just like Perrogi's with kilbasa on top and
a lot of sour cream and cream cheese.
Speaker 1 (08:59):
That sounds great.
Speaker 6 (08:59):
By the god, it's like my childhood in a pan.
Speaker 1 (09:01):
That sounds great.
Speaker 2 (09:02):
It was pretty tasty.
Speaker 3 (09:03):
No, no, what is the It's like the Amish version
of pie, but not made with rice.
Speaker 2 (09:10):
What you can carre it to something else.
Speaker 1 (09:16):
It's just like a well, it's a cast roll.
Speaker 2 (09:18):
So I mean, does Christian never have Paia growing up.
No serious?
Speaker 1 (09:24):
Do you know what pie is?
Speaker 3 (09:26):
Is it kind of like a jumbalaya that's fair bad,
which you ever had until I was in my twenties.
Speaker 1 (09:32):
The yeah, I'll give you that a little bit, little
bit mate.
Speaker 3 (09:36):
It's mostly rice and then you just put whatever you
want in there, like honestly, you could put anything in paea.
Speaker 1 (09:41):
Pie is great, Pie is fantastic?
Speaker 2 (09:45):
Are you thinking of is it see? I don't want
to say it like it's an Asian word. Oh, because
it's not neil masatti? Do what exactly is it?
Speaker 3 (09:57):
That's what they yell when you walk inst and said
that when you walk into an omioush restaurant, Oh, yamasai, yamasai.
Speaker 2 (10:06):
So it's like yuma seti. I don't know, it's always
what is It's a one dish wonder that combines noodles,
ground beef and a creamy sauce top.
Speaker 1 (10:17):
That's it.
Speaker 2 (10:17):
Bread cubes or crumbs.
Speaker 1 (10:20):
They love bread man, they love bread.
Speaker 2 (10:22):
What is the sauce? Is it just? Is it just cheesy?
Speaker 1 (10:26):
No, it's probably like a It's probably like a cream sauce.
You know what it looks like? You know what would
have been better?
Speaker 2 (10:31):
Is it? No?
Speaker 1 (10:32):
Because it's not dark like stroking off.
Speaker 2 (10:35):
It's comfort food through and through.
Speaker 1 (10:37):
Its supposed to be really good.
Speaker 2 (10:38):
Christ has ever had this one?
Speaker 3 (10:39):
Though?
Speaker 1 (10:40):
Have you had yumas high?
Speaker 2 (10:42):
I don't know if that's what it's called, but it
does sound familiar like I've had.
Speaker 8 (10:46):
It, right, But it's like noodles, don't they You said
like beef stroganoff, right.
Speaker 1 (10:50):
Yeah, but it doesn't. It doesn't have the same Wow
that picture looks doesn't.
Speaker 2 (10:53):
That look more cheesy than look cream like stroganof? It's
more creamy. This looks like it's just melted cheese.
Speaker 1 (10:59):
See. Yeah, but it's got peas in it.
Speaker 2 (11:01):
That's fine.
Speaker 3 (11:02):
I like no. I like that.
Speaker 2 (11:03):
I like that some family sneak in pease, carrots, corn
or more, while others just stick to noodles, beeven sauce.
Speaker 1 (11:10):
So it's like a it's like a noodle Google. It
looks great.
Speaker 2 (11:16):
Yum ASETI might resemble any old noodle bag, But for
Amish families, it's a comfort dish that warms you up
and stretches ingredients to last.
Speaker 1 (11:26):
That makes sense.
Speaker 3 (11:27):
You want to fill ups are really good too.
Speaker 4 (11:33):
You know what.
Speaker 1 (11:33):
I'm glad to hear you.
Speaker 3 (11:34):
I'm glad to hear you talk so favorably about the food,
because sometimes you don't paint a great picture of your interactions.
Speaker 1 (11:42):
With the Amish.
Speaker 2 (11:43):
I've never said I am Amish.
Speaker 1 (11:45):
I do well, no kidding question. Nobody's accusing you of
actually being Amish.
Speaker 2 (11:50):
Um. Yeah, I know about them and their food.
Speaker 1 (11:55):
Do you like driving by them?
Speaker 3 (11:57):
No?
Speaker 6 (11:57):
You drive around?
Speaker 1 (12:01):
Hey? Will you find me?
Speaker 3 (12:02):
Can I find somebody who is very big, not big,
but very hip to Amish food?
Speaker 2 (12:07):
You can find people who are screaming what the hell
is coffee soup?
Speaker 1 (12:10):
Yeah? The oh, I'll tell you that. Yeah.
Speaker 3 (12:12):
See, see if somebody real quick, somebody who either grew
up in the uh like Pennsylvania Dutch area. Let's leave
a line open for Renee in case he's bringing in
hippies hot dogs tomorrow. But yeah, somebody somebody who is
familiar or like grew up in the Pennsylvania Dutch area.
Please eight six six to Elliott eight six six two
(12:34):
three five five four six eight coffee soup?
Speaker 1 (12:37):
And Diane, you said you wanted bread.
Speaker 6 (12:39):
Yep, not crackers.
Speaker 1 (12:42):
This sounds horrible to me, by the way.
Speaker 2 (12:43):
Oh, I thought you were kind of propping it up,
like you want to try.
Speaker 3 (12:49):
It Freshly brewed coffee is poured over pieces of ripped
up bread, adds sugar or cream.
Speaker 6 (12:56):
To taste bomb.
Speaker 3 (12:58):
Each person is free to does customize it as they please.
Some people prefer to make it with salting crackers instead
of bread. Some like it's sweet, while others add more
coffee for bitterness. Doesn't that sound horrible?
Speaker 2 (13:14):
Yes?
Speaker 1 (13:15):
They said it's very.
Speaker 2 (13:16):
Big, and then your dad gets a job. Well, I
mean obviously it's very cheap. Yes, yes, but things can
be cheap. Got everything else you mentioned sounded pretty good?
Speaker 6 (13:29):
Yeah?
Speaker 1 (13:29):
Not this, But is it better than you think it is?
Like saltings and soup is good. I like coffee. I
like soup. It's not just soup, though it's coffee soup.
Speaker 2 (13:45):
The pictures look disgusting.
Speaker 3 (13:49):
It'd be no difficult if I if I just took
a handful of like oyster crackers and threw them in
my coffee.
Speaker 2 (13:54):
It's the same thing for mini amish adults. Coffee soup
is tied to warm memories of kitchen table was crowded
with siblings, emphasis on crowded, Yeah, no kidding. Yes.
Speaker 8 (14:06):
Meanwhile, in Pennsylvania's page on Facebook says it was born
from simplicity and necessity.
Speaker 2 (14:11):
Yeah.
Speaker 3 (14:11):
No, Well listen, nobody has ever said, wow, look how
loaded the Amish are.
Speaker 8 (14:16):
So No, they ate a lot of especially on mornings
when time, money, and ingredients were limited.
Speaker 1 (14:23):
Okay, can I argue about what will you show that
to Diane?
Speaker 2 (14:26):
It's popping up?
Speaker 1 (14:27):
Yes, that's not how you eat coffee soup. That's a bread.
Speaker 2 (14:32):
And they did that is what they did to pafood
life dot com.
Speaker 5 (14:37):
That is.
Speaker 1 (14:40):
No, I don't like that.
Speaker 9 (14:41):
If I were gonna, it looks like you tripped. No,
you know what it looks It looks like that might
be the simplest recipe I've ever seen. So I got
this bowl, I put coffee in it, and then the bread.
Didn't even cut it up or rip it up. I
just put the whole piece of bread right into the bowl.
Speaker 2 (14:58):
You skip the third sep oh.
Speaker 1 (15:00):
Uh oh, blow on in one.
Speaker 2 (15:02):
Put bread in bowl two, poor coffee.
Speaker 1 (15:04):
Three.
Speaker 2 (15:05):
Sprinkle with some sugar.
Speaker 1 (15:06):
They love sweets, man, they love they are they? Dennis?
Speaker 8 (15:11):
No, I was gonna That's what I was asking, like,
is it is that so much sugar that they eat?
Is that a problem for them? Like when it comes
to the dentist, you know what.
Speaker 1 (15:20):
I don't know. Christen Ais have to go to the dentist.
Speaker 3 (15:23):
But I've never seen an Amish wear like a blood
sugar thing on their arms. Very cut up is better,
I don't know.
Speaker 2 (15:34):
That's just identifiable bread when it's together.
Speaker 1 (15:38):
Yeah.
Speaker 3 (15:38):
By the way, ready in five minutes, if you've got
curring even less even less, how long does it take
to brew the coffee?
Speaker 1 (15:47):
That's it? Yeah, because you could rip the bread if
you choose to do so much.
Speaker 2 (15:53):
Maybe this is what we try tomorrow. Forget everything else,
coffee soup because everything else sounded good, but this would.
Speaker 1 (16:00):
Be dude, I would crush a yamasati.
Speaker 2 (16:02):
This would be something where we're challenging our own taste buds.
Speaker 1 (16:10):
I bet it's not bad.
Speaker 2 (16:11):
So this person's butter all over this altia yea.
Speaker 1 (16:15):
Yeah, but remember there are people who like butter in
their coffee. That's not me, right, that's not me. Also,
like I wouldn't sprinkle sugar on it.
Speaker 2 (16:23):
But this isn't coffee, that's true, that's coffee soup.
Speaker 6 (16:28):
It's cool.
Speaker 8 (16:28):
If the Amish around TikTok busting down barriers, no, you know.
Speaker 1 (16:36):
What they can be on TikTok.
Speaker 3 (16:38):
They probably don't record and post somebody else does.
Speaker 1 (16:44):
Oh, you can take a picture with us.
Speaker 6 (16:47):
Person looks like they recorded it themselves.
Speaker 1 (16:50):
Is she homos or is she Mennonite?
Speaker 2 (16:52):
Or she cosplaying? Oh?
Speaker 6 (16:54):
Oh that could be maybe.
Speaker 1 (16:55):
What's my favorite menoni joke?
Speaker 2 (16:58):
The only one you know? Yes? What do you call?
Speaker 1 (17:00):
What do you call a slutty homage? Nope? I haven't
rot No, but the punchline is two men a nite.
But it's something with slutty.
Speaker 2 (17:14):
All right? So are we doing this tomorrow?
Speaker 1 (17:15):
Coffee soup? Yeah? I don't have any bread at home.
Speaker 2 (17:19):
I think we can find some.
Speaker 1 (17:21):
Okay, Well, I'm just saying I don't want to there's
anybody I have coffee here?
Speaker 2 (17:26):
So do you also not have crackers?
Speaker 1 (17:28):
Do we want bread or crackers?
Speaker 6 (17:30):
I think bread?
Speaker 1 (17:33):
Which ones to go? Bread?
Speaker 2 (17:34):
A lot of them use just white bread, and some
go a little heartier with sour dough. But I think
let's go white bread, not ripped up.
Speaker 1 (17:42):
You just want the one coffee and sugar. No butter, No,
I don't want butter. I don't want butter.
Speaker 2 (17:48):
We could probably isn't there bread in the kitchen? We
could do this right now?
Speaker 3 (17:53):
Is there there's no bread in there? You sure no,
but I promise you there's no bread in there.
Speaker 2 (18:00):
All right, So tomorrow let's do it.
Speaker 1 (18:02):
Yeah, I mean, listen, you want to get into the
weekend with a party.
Speaker 6 (18:04):
Amen, let's go with Ezekiel.
Speaker 2 (18:08):
And which which white bread?
Speaker 1 (18:09):
Do you want to like?
Speaker 6 (18:11):
The cheap one? Like the store brand one?
Speaker 2 (18:13):
Right?
Speaker 3 (18:15):
I don't, I don't care. I like white bread. You
can go Wonder, you can go Nature's Wonder. Don't get
the don't let whatever. You don't listen to Diane because
Diane will be like, get the one with the guitar
guy on it day.
Speaker 1 (18:27):
By the way, By the way, Kristin, pop yourself back on.
Speaker 2 (18:31):
Ezekiel bread be perfect for this.
Speaker 1 (18:34):
Yeah, but Ezekiel bread isn't bread, no name. Yeah, yeah,
I'd get into that.
Speaker 2 (18:39):
And Brian Brian writes, I never skip Lavina's amish cooking videos.
Speaker 1 (18:44):
That's who that was.
Speaker 2 (18:46):
Oh, that's who's on TikTok because that's making coffee soup.
Speaker 8 (18:49):
Yeah.
Speaker 1 (18:50):
Oh but look she does cream. Oh that looks curdled.
Speaker 3 (18:55):
Kristin, do you know this place in Cleveland, just outside
of Cleveland, hold on.
Speaker 1 (19:05):
On the Rise Artisan Breads. It's in Cleveland Heights, it
sounds familiar. On the Rise Artisan Breads, Let's go. No,
I mean you don't. Oh, No, I want to go.
I want to go. You have no idea what they're
getting ready to do? What do you mean I've never
(19:26):
heard of this place.
Speaker 3 (19:29):
Out of the hundreds of thousands of bakeries in the
United States, On the Rise Artisan Breads, which is based
in Cleveland Heights. Cleveland Heights, Ohio, has been selected for
Team USA.
Speaker 10 (19:45):
For a team or to represent the USA to represent
the USA at the Bread Olympics in France. Bread Olympics
Spread Olympics in France.
Speaker 3 (19:57):
For the first time since twenty seventeen, the United States
will be represented in the event. They'll be represented by
Brian Evans of On the Rise Artisanal Breads. Dude, he
starts getting all this the Mondel du paint first launched
in so anyway, this has been going on for a while.
(20:21):
Founded in two thousand and one on the Rises, known
for its European style breads, pastries, and sandwiches. They have
shops in Cleveland Heights, also Wanted Shaker Heights. The bakery
is a neighborhood mainstay.
Speaker 2 (20:39):
Any connection to the Kelseys.
Speaker 8 (20:41):
It's bakers there's Shaker Heights. Aren't they Cleveland or Cleveland Heights?
Speaker 1 (20:45):
Oh? Maybe? I bet they know.
Speaker 3 (20:48):
They'll face the top kneaders, rollers, crimpers, and delicate oven
operators from twenty other countries, marking the first time since
twenty seventeen that the US has participated in the Bread Olympics.
When we present our baguettes to the judges, it needs
to weigh exactly two hundred and fifty grams and be
(21:08):
exactly fifty five centimeters long. They'll have two and a
half hour prep time and an eight and a half
hour bake time to complete everything.
Speaker 1 (21:18):
I would camp out at that place, yes, Kristen.
Speaker 2 (21:21):
Another reason to road trip to Ohio.
Speaker 6 (21:27):
It smells so oh my god.
Speaker 3 (21:29):
I can't even imagine how good If they're representing the
United States, how good do they have to be.
Speaker 2 (21:36):
There's got to be a line every day, wouldn't you
think so?
Speaker 3 (21:38):
Or is it just like everybody there is like, oh yeah,
we just pop in and grab a bread and we're out.
Speaker 1 (21:43):
No.
Speaker 2 (21:44):
I bet this is hard to get, especially if you
want a certain type and don't just want what's left over.
Speaker 1 (21:50):
Look at the croissants.
Speaker 6 (21:51):
Oh honey, oat, what honey?
Speaker 1 (21:55):
Oat?
Speaker 6 (21:56):
Sounds delicious, sour dough.
Speaker 1 (21:58):
How about a Croissan And.
Speaker 2 (22:02):
Yeah, this instagram is the instagram looks great jumping off.
Speaker 1 (22:06):
I do like that. They offer you a breeducation.
Speaker 3 (22:09):
There you go.
Speaker 1 (22:09):
Yeah, no, that's all. Look at that. By the way,
can you put that picture up? Look at that?
Speaker 2 (22:13):
Die?
Speaker 6 (22:14):
Oh my god, I could eat what is this? Is
that like an olive loaf?
Speaker 1 (22:18):
I love an olive loaf as a matter of fact.
As a matter of fact, who owns Wegmans?
Speaker 2 (22:23):
Hold on, hold on, let me get my pen. This
is a matter of fact.
Speaker 1 (22:26):
Who owns Wegmans. What is the guy's name? Who's the head?
Is it Danny? Yeah? Get the olive loaf back at Wegmans.
Speaker 6 (22:35):
You some bitontinued.
Speaker 3 (22:37):
Yeah, And by the way, I've been sitting on this
for probably the better part of the year and a
half two years. They used to have a great olive
loaf and it's gone. And I would always say to
the person behind the counter, can you slice that? And
I'd eat it in the car on the way home
and I'd get like the flower all over me.
Speaker 1 (22:55):
But yeah, Danny, Wegman, fix it. We are sold out.
Speaker 2 (23:01):
So they post when they're when they're done. All out
of loads. Yeah, he said.
Speaker 3 (23:06):
He gets up every day at four o'clock, goes in there,
and every day he hopes to make the bread better.
Speaker 1 (23:12):
Than the next day.
Speaker 2 (23:13):
Look at that, Yes, you see that post.
Speaker 1 (23:16):
Never even heard of it.
Speaker 2 (23:17):
Caramel pastry, cream and apple butter.
Speaker 1 (23:20):
Oh, so he probably knows the Amish.
Speaker 3 (23:22):
Oh, maybe he's having Maybe he's upright now having a
little coffee soup.
Speaker 1 (23:26):
Where am I going Christen's tomorrow? Hi, yell in the morning. Hi, Hi,
who's this?
Speaker 10 (23:34):
Hey?
Speaker 4 (23:35):
This is Aubrien.
Speaker 1 (23:36):
Hi, Aubrian. What can I do for you?
Speaker 4 (23:39):
Hey? I'm actually from about twenty five minutes south of
Millersburg in Ohio, So I'm very familiar with Amish country
out there.
Speaker 1 (23:46):
Oh I bet yeah, I bet you are. Have you
had coffee soup?
Speaker 4 (23:51):
I have never had or heard of coffee soup?
Speaker 1 (23:53):
Sounds horrible, Yeah, it does.
Speaker 4 (23:56):
It sounds terrible. But the other dish that you're talking about,
they've got so many like restaurants that are like buffet
style up there, which really just lays out like the
noodles all your like Thanksgiving kind of meals. That's pretty
much what that dish is. And so they've got freezers
(24:18):
full of those dishes frozen, you can just grab them,
take them home and put them in an oven and
make it yourself.
Speaker 1 (24:24):
Hey, and can I can I correct something?
Speaker 3 (24:26):
Aren't Amish not really buffet as much as their cafeteria?
Speaker 4 (24:31):
What was that?
Speaker 3 (24:32):
Aren't most Amish restaurants more of a cafeteria than a buffet?
Speaker 1 (24:37):
You know, I'm a stickler.
Speaker 4 (24:42):
I wouldn't say so, it's really it's really like a buffet,
Like I wouldn't say it's like a cafeteria.
Speaker 1 (24:49):
Right.
Speaker 4 (24:50):
My co workers are all like really excited that I'm are.
Speaker 1 (24:54):
They like sus that's what we're talking about. Goddamn coffee, soup.
Speaker 4 (24:58):
They're all they're all labor and deliver nurses.
Speaker 1 (25:00):
So oh, right on, right on, I know what you
guys are doing today.
Speaker 4 (25:05):
The yeah, it is not it is down style.
Speaker 1 (25:10):
Oh yeah, no, no, no no.
Speaker 3 (25:11):
But what I meant, what I meant by cafeteria is
and again this is where I'm a stickler is, like
everybody knows what a buffet is. They come out, they
drop the hot pot or the serving sheet into its
little cubby hole and that's it.
Speaker 1 (25:25):
Cafeteria.
Speaker 3 (25:26):
You make your way down the line and there's usually
somebody behind it who you wish also was had like
a mouth covering, but they'll like plate your like you're like,
we just go to Luby's cafeteria all the time, and
they would say like, oh, you want jello, and they
would scoop out a little jello and put it in
a dish. Or you would get like the lu Ann
platter and you would get like Salisbury's steak that they
(25:47):
would scoop out and then like the cod that looked
like it had grown smegma around the side, but like
you would get that, but that seemed very like there
was somebody on the other side that was helping you,
very cafeteria style.
Speaker 4 (26:01):
It is so busy that you have to I mean
there's somebody, there's somebody like every dish basically.
Speaker 1 (26:08):
Yo, that's great.
Speaker 4 (26:10):
I mean you've just got yeah, you've got so many
people going through that they're reselling it. I mean, it's
it's insane. You don't even see what's going on in
the back. I cannot imagine how many people are working
back there.
Speaker 3 (26:21):
Oh yeah, no, it's a whole army. It's a whole
army of them. All right, very good, thank you man, Thank.
Speaker 1 (26:26):
You, Hey, enjoy your day. Enjoy your day at work.
Thank you, thank you. By the way, the other thing
I want I do want an apple schnitz pie.
Speaker 2 (26:34):
Yeah, that'd be good to try.
Speaker 1 (26:36):
Okay, that's on you, Diane, to make watch tiktoks check
all right? So who's bringing in bread? Oh? Wait line seven?
Real quick? Hi Ellie in the morning. Hello, Hello, yeah, hi,
(27:01):
who's this? This is wrng Hey so cheese filled? And
how are you.
Speaker 4 (27:12):
Good? But most honest food is disgusting.
Speaker 1 (27:15):
Whoa, whoa, whoa, whoa? Have you very?
Speaker 4 (27:20):
I remember I'm on my way to work.
Speaker 1 (27:22):
I work in a school in the day.
Speaker 4 (27:24):
I uber at night. I uber a lot of the
Homish people too.
Speaker 1 (27:28):
How do they pay?
Speaker 4 (27:31):
They have smartphones?
Speaker 1 (27:33):
Menonite? Ask them what today?
Speaker 3 (27:38):
So how you can tell them?
Speaker 8 (27:39):
Amage from the Mennonite.
Speaker 4 (27:40):
The Amish have a heart on the bonnet. It's their lady.
The Mennonites around there are different groups and they also
have a phone where you can.
Speaker 1 (27:51):
Call in for the uber large.
Speaker 4 (27:55):
There's a large like the world's largest. Uh the shady
maple top Tyler and look up shady Bapele is that?
Speaker 1 (28:05):
What is what is shady Maple?
Speaker 4 (28:09):
It is a giant restaurant. Whatever you want to call it.
It's the largest uh well here you go, yeah.
Speaker 1 (28:16):
Big shady maple, smorgas board.
Speaker 4 (28:20):
Yes, that has all your homage food.
Speaker 1 (28:22):
People come from miles to come and see it.
Speaker 6 (28:25):
They have and things like that.
Speaker 4 (28:27):
The big Goods are great. A lot of their other
food what it is, it's very bland, it's not. It's
like salt and pepper like not very allow.
Speaker 1 (28:34):
A whole lot of other seasoning.
Speaker 3 (28:36):
Right.
Speaker 1 (28:36):
Well, you know they're not buying store bought bread either,
Diane or thing.
Speaker 4 (28:42):
They're making their own bread.
Speaker 3 (28:43):
Okay, you think's gonna go home and make bread for
coffee soup tomorrow.
Speaker 4 (28:48):
No, but if you get to a farmer's market, we can.
You can go to Green Dragon or the rest and
they sell it there.
Speaker 1 (28:55):
Gotcha, Baple, you could buy something, gotcha? Gotcha? All right, Renee, listen,
have a great I'm at school today. Thank you, honey.
We got to get you back here here with some
hippie soon. All right, very good, Thank you, ma'am. Thank you.
We heard from Danny Wegman.
Speaker 3 (29:07):
Yet, damn I want that olive loaf back I wanted.
What I want to do is go to Cleveland and
try that bakery. God, that sounds good.
Speaker 2 (29:15):
Next time Kristen's home, can she make a trek to it.
Speaker 3 (29:18):
Yeah, that's not far from you, but you've got to
get it as you're getting on the plane, like that
needs to be fresh.
Speaker 1 (29:27):
Oh that's true. We'll get it leaving, not getting there, please,
Hey, hey, Ray, where are you calling me from?
Speaker 2 (00:02):
Sir Maryland?
Speaker 1 (00:05):
Excellent? Excellent? Do you have a good night last night?
Speaker 3 (00:08):
Yeah?
Speaker 4 (00:09):
Just when I have a couple of friends.
Speaker 1 (00:10):
Did some karaoke? Oh? What good for you? What were
you belting out last night?
Speaker 4 (00:17):
We weren't singing it more people watching?
Speaker 1 (00:20):
There you go? You know what? Good for you? How's
that head this morning? You throbbing a little bit? Are
you good?
Speaker 4 (00:26):
No?
Speaker 5 (00:27):
No, I'm good.
Speaker 1 (00:27):
I'm good by the way. You know what would if
you were feeling a little hungover? You know what would uh?
You know what would treat you right this morning? What's
that big bullet? Coffee soup? That would get you?
Speaker 3 (00:38):
Uh?
Speaker 1 (00:39):
That would get you going? You ever had coffee soup? Diane,
No coffee soup.
Speaker 6 (00:43):
I've never heard of it.
Speaker 3 (00:44):
Kristin knows what coffee soup is. No, I has a
no there coffee soup.
Speaker 6 (00:49):
I know you keep saying, but what is it?
Speaker 1 (00:51):
It's coffee soup? I mean, I don't know what is my.
Speaker 6 (00:59):
What's is it a euphemism for something?
Speaker 1 (01:01):
Are you?
Speaker 6 (01:01):
Are you?
Speaker 1 (01:02):
Are you?
Speaker 6 (01:03):
Are you eating the soup? Coffee with a spoon?
Speaker 2 (01:06):
The it does sound like it's a big mug.
Speaker 6 (01:08):
Yeah.
Speaker 3 (01:08):
The no, no, no, no, no, no, no, it is big.
You know you know where it's big. Oh, let me
back up a step. Have you ever heard of scrapple?
Speaker 6 (01:16):
Yeah?
Speaker 3 (01:16):
Yeah, okay, So scrapple is a big breakfast food for
the for the Amish, right, well, that's where it comes
out of.
Speaker 1 (01:22):
You don't have to be just Amish to eat scrapple.
Speaker 6 (01:25):
I didn't know that the scrapple originated in their community.
Speaker 1 (01:28):
Oh yeah, very much so.
Speaker 3 (01:30):
But like a lot of people, a lot of I
don't understand why, but a lot of people non Amish
really really like scrapple. Like you know who loves scrapple.
Coastguard Kurt oh Man does. He loves scrapple. And then
you know who you know, you know who else loves
scrap or doesn't love it as much? Is his wife
Jen making out with him after he eats the scrapple.
(01:52):
But scrapple like I find it disgusting, Yeah, I find
it disgusting.
Speaker 1 (01:56):
But there are plenty.
Speaker 3 (01:57):
And by the way, right, you said you're in Germantown, right, Yeah,
isn't that big homage, don't they? It's still there right,
that big Amish market in like Germantown, gaithers Burgish.
Speaker 1 (02:06):
Isn't there a massive one over there?
Speaker 2 (02:08):
It's right in Germantown?
Speaker 1 (02:09):
Yeah, there you go.
Speaker 3 (02:10):
Yeah, get in there. You know what if you're if
you're dragging a little bit, get some of that coffee soup.
Speaker 6 (02:13):
Coffee soup the uh see.
Speaker 3 (02:15):
But coffee soup is a real thing. That is a
real thing, you know. The the Amish give you a
lot of good food coffee soup.
Speaker 1 (02:23):
Now it depends. Let me ask you this.
Speaker 3 (02:26):
Do you prefer bread or do you prefer crackers with soup?
Do you prefer bread or do you prefer crackers bread?
So you're gonna take bread, probably bread that the Amish made?
Speaker 6 (02:42):
Okay, what is there?
Speaker 1 (02:43):
What is what is the Amish version of sour dough?
Speaker 3 (02:47):
Like?
Speaker 1 (02:47):
What do they? I mean, it's not it's not the questions,
it's not Kristen.
Speaker 3 (02:53):
What is then you turn yourself on for a second, plase,
what is the It's not sour dough bread? But like
you know, sour dough bread has like you have a starter,
right and you could share that starter with people, so
like you you could cut high Kristin, how are you
do you know? What is the Amish bread. Didn't you
eat a lot of Amish food?
Speaker 7 (03:14):
Yeah, the the road, the yes.
Speaker 1 (03:25):
But do you do you know what coffee soup is? No, Kristin,
I don't like coffee.
Speaker 2 (03:29):
Is there even coffee in it?
Speaker 1 (03:31):
Yeah?
Speaker 2 (03:31):
Of course, that's why I would never have it.
Speaker 1 (03:33):
I don't know. Is there chicken noodle soup? And is
there chicken in chicken noodle soup?
Speaker 3 (03:37):
Yeah?
Speaker 1 (03:37):
Of course for yourself.
Speaker 2 (03:41):
What is the sour thing? Are you talking about it
being shared?
Speaker 1 (03:45):
Yes?
Speaker 2 (03:45):
More than it being similar in taste.
Speaker 1 (03:48):
It's not similar.
Speaker 3 (03:49):
It's not it's not similar to it's not similar to
sour dough bread.
Speaker 1 (03:53):
But the the the.
Speaker 3 (03:55):
Sharing of the starter, or you could you can make
bread and then go here, here's a couple of loaves
and here's a starter that you could you could do.
Speaker 1 (04:02):
But what is it?
Speaker 6 (04:04):
They call it their friendship bread. That's it?
Speaker 8 (04:07):
Yeah?
Speaker 1 (04:07):
Yeah? Doesn't that look good?
Speaker 2 (04:09):
It?
Speaker 1 (04:09):
Does Amish love a sweet bread? Yeah? They love like.
Speaker 6 (04:13):
A coffee cake? Is it almost like a coffee cake?
Speaker 1 (04:15):
Never had it? You'd have to have, Kristen, you ever
have sweet butter? To dude?
Speaker 3 (04:20):
How great is Amish apple butter?
Speaker 1 (04:25):
Wait? From home in Ohio?
Speaker 8 (04:27):
Yeah?
Speaker 5 (04:27):
Oh yeah, well okay, it's good.
Speaker 2 (04:31):
No, who am I asking?
Speaker 1 (04:35):
No, you've had Amish apple butter, you know, I'll tell you.
Speaker 3 (04:39):
For for a community of people, they crank out some
good stuff, now they really do.
Speaker 2 (04:45):
You're talking specifically about food.
Speaker 1 (04:47):
Yeah, yeah, I don't know.
Speaker 3 (04:50):
I've never had homage furniture. I have had Amish food.
Apple butter is fantastic. The friendship bread, the friendship bread.
Isn't it kind of like like you said, feed cakeish?
Speaker 1 (05:01):
Don't don't? Aren't the Amish also really big and sticky buns?
Speaker 7 (05:05):
Oh?
Speaker 1 (05:05):
Yeah, yeah, I didn't know that now.
Speaker 3 (05:09):
Yeah, it's not don't confuse it with a cinnamon roll. No, no, no,
it's more of like almost like a like a honey bun.
Speaker 1 (05:16):
Yes, yeah, but.
Speaker 3 (05:18):
Yeah, like the size of your face. Yeah no, the
Amish love that.
Speaker 1 (05:22):
And what is the what is what is the what
is the pie? What is the amage pie? Not hair?
What is the what is the famous Amish pie?
Speaker 2 (05:31):
Is it a fruit?
Speaker 1 (05:32):
Say again?
Speaker 2 (05:33):
Is it a fruit?
Speaker 1 (05:33):
Yeah?
Speaker 2 (05:35):
Like the I mean they make really good strawberry pie.
Speaker 3 (05:37):
The oh yes, but it's not real. Isn't their apple pie?
Not really apple pie?
Speaker 2 (05:46):
I've never made it, never seen it. I've smelled it
and I've had.
Speaker 5 (05:49):
It schnitz the excuse it gives you the schnitz that says,
if you grew up eating diditional apple pie, I'm as
schnitz pie, sometimes referred to as snitz pie right or
brian Uh.
Speaker 2 (06:08):
It might surprise or even shock you. It relies on
dried apples, rehydrated and simmered with spices until they become
a thick apple sauce like filling.
Speaker 3 (06:17):
Right, I'm gonna say, isn't it because that's what I
like apple pie without a lot of apple in it.
I don't like creety apple no, but I like apple pill,
which is why I love a McDonald's a hot apple pie,
because I love the filling.
Speaker 1 (06:31):
So it sounds like the what is it? Snits?
Speaker 2 (06:34):
Snits mostly filled, sometimes referred to as snits more often schnitz.
Speaker 3 (06:38):
Schnitz schnitz like Todd the watering for it.
Speaker 1 (06:43):
I know, doesn't that sound good? Doesn't that sound good?
Speaker 2 (06:47):
That says In a world of fresh year round produce,
schnitz pie still carries that old rhythm of the season's sentiment.
If you find one at a roadside stand, grab a slice.
Speaker 5 (07:00):
Yeah, boy, really trip this weekend, guys, wait, say again,
let's road trip the Millersburg, Ohio Amish country.
Speaker 2 (07:09):
Can I just go to the Lancaster Keunty Dutch market
in Germantown? Yeah?
Speaker 3 (07:12):
No, I was gonna say, wouldn't it be closer even
if you weren't going to go in Germantown to be
closer to go to Lancaster County, Pennsylvania. Oh?
Speaker 2 (07:19):
No, or Renee if you're free tomorrow.
Speaker 1 (07:23):
Oh you know what, wouldn't that be great?
Speaker 3 (07:25):
Oh dude, I would crush some hippies hot dogs tomorrow.
Speaker 2 (07:28):
No, I'm talking about Amish food.
Speaker 3 (07:30):
Well, I hadn't finished my ordering yet. The what do
you have like a whole thing of Amish food?
Speaker 2 (07:37):
What's got your friendship bread?
Speaker 5 (07:38):
Oh?
Speaker 1 (07:38):
Yeah, the friendship. Hey look this up.
Speaker 2 (07:40):
And I see those sticky butts.
Speaker 1 (07:42):
Yeah? Don't those look good? Yes? Don't those look good?
Speaker 2 (07:44):
They look sticky?
Speaker 3 (07:45):
The the the Amish crush it for food except for scrapple.
Speaker 1 (07:50):
Scrapple is disgusting.
Speaker 3 (07:51):
I haven't even told you about coffee soup yet. Hi
Ellie in the morning. Hi, Hi, who's this ash Yes, Ashley,
where are you calling me from? Oh?
Speaker 1 (08:04):
Very good? You've had coffee soup?
Speaker 8 (08:05):
No, No, I have no clue what you're talking about.
Speaker 3 (08:09):
Man, I've never had it either. Where are you on
Amish food? Just in general, it's good.
Speaker 8 (08:15):
I've gone to Lancaster, PA a couple of times and
like done the little Amish area.
Speaker 1 (08:21):
Yeah, well the whole area is really Amish area.
Speaker 6 (08:24):
Yeah, the chopping and food.
Speaker 1 (08:27):
Right, you got the apple, but apple butter's great.
Speaker 4 (08:29):
Apple butter's good. Oh they have really good fried cheese curds.
Speaker 1 (08:33):
Ooh ooh that's good. Yeah, that sounds great. What is
the what is I don't know the name of it.
Speaker 3 (08:41):
Somebody on now, what is what is the Amish big castrole?
Speaker 2 (08:48):
Last night? I had a Perogi castrole. I think that
was Polish.
Speaker 6 (08:51):
That sounds good.
Speaker 2 (08:53):
It was just like Perrogi's with kilbasa on top and
a lot of sour cream and cream cheese.
Speaker 1 (08:59):
That sounds great.
Speaker 6 (08:59):
By the god, it's like my childhood in a pan.
Speaker 1 (09:01):
That sounds great.
Speaker 2 (09:02):
It was pretty tasty.
Speaker 3 (09:03):
No, no, what is the It's like the Amish version
of pie, but not made with rice.
Speaker 2 (09:10):
What you can carre it to something else.
Speaker 1 (09:16):
It's just like a well, it's a cast roll.
Speaker 2 (09:18):
So I mean, does Christian never have Paia growing up.
No serious?
Speaker 1 (09:24):
Do you know what pie is?
Speaker 3 (09:26):
Is it kind of like a jumbalaya that's fair bad,
which you ever had until I was in my twenties.
Speaker 1 (09:32):
The yeah, I'll give you that a little bit, little
bit mate.
Speaker 3 (09:36):
It's mostly rice and then you just put whatever you
want in there, like honestly, you could put anything in paea.
Speaker 1 (09:41):
Pie is great, Pie is fantastic?
Speaker 2 (09:45):
Are you thinking of is it see? I don't want
to say it like it's an Asian word. Oh, because
it's not neil masatti? Do what exactly is it?
Speaker 3 (09:57):
That's what they yell when you walk inst and said
that when you walk into an omioush restaurant, Oh, yamasai, yamasai.
Speaker 2 (10:06):
So it's like yuma seti. I don't know, it's always
what is It's a one dish wonder that combines noodles,
ground beef and a creamy sauce top.
Speaker 1 (10:17):
That's it.
Speaker 2 (10:17):
Bread cubes or crumbs.
Speaker 1 (10:20):
They love bread man, they love bread.
Speaker 2 (10:22):
What is the sauce? Is it just? Is it just cheesy?
Speaker 1 (10:26):
No, it's probably like a It's probably like a cream sauce.
You know what it looks like? You know what would
have been better?
Speaker 2 (10:31):
Is it? No?
Speaker 1 (10:32):
Because it's not dark like stroking off.
Speaker 2 (10:35):
It's comfort food through and through.
Speaker 1 (10:37):
Its supposed to be really good.
Speaker 2 (10:38):
Christ has ever had this one?
Speaker 3 (10:39):
Though?
Speaker 1 (10:40):
Have you had yumas high?
Speaker 2 (10:42):
I don't know if that's what it's called, but it
does sound familiar like I've had.
Speaker 8 (10:46):
It, right, But it's like noodles, don't they You said
like beef stroganoff, right.
Speaker 1 (10:50):
Yeah, but it doesn't. It doesn't have the same Wow
that picture looks doesn't.
Speaker 2 (10:53):
That look more cheesy than look cream like stroganof? It's
more creamy. This looks like it's just melted cheese.
Speaker 1 (10:59):
See. Yeah, but it's got peas in it.
Speaker 2 (11:01):
That's fine.
Speaker 3 (11:02):
I like no. I like that.
Speaker 2 (11:03):
I like that some family sneak in pease, carrots, corn
or more, while others just stick to noodles, beeven sauce.
Speaker 1 (11:10):
So it's like a it's like a noodle Google. It
looks great.
Speaker 2 (11:16):
Yum ASETI might resemble any old noodle bag, But for
Amish families, it's a comfort dish that warms you up
and stretches ingredients to last.
Speaker 1 (11:26):
That makes sense.
Speaker 3 (11:27):
You want to fill ups are really good too.
Speaker 4 (11:33):
You know what.
Speaker 1 (11:33):
I'm glad to hear you.
Speaker 3 (11:34):
I'm glad to hear you talk so favorably about the food,
because sometimes you don't paint a great picture of your interactions.
Speaker 1 (11:42):
With the Amish.
Speaker 2 (11:43):
I've never said I am Amish.
Speaker 1 (11:45):
I do well, no kidding question. Nobody's accusing you of
actually being Amish.
Speaker 2 (11:50):
Um. Yeah, I know about them and their food.
Speaker 1 (11:55):
Do you like driving by them?
Speaker 3 (11:57):
No?
Speaker 6 (11:57):
You drive around?
Speaker 1 (12:01):
Hey? Will you find me?
Speaker 3 (12:02):
Can I find somebody who is very big, not big,
but very hip to Amish food?
Speaker 2 (12:07):
You can find people who are screaming what the hell
is coffee soup?
Speaker 1 (12:10):
Yeah? The oh, I'll tell you that. Yeah.
Speaker 3 (12:12):
See, see if somebody real quick, somebody who either grew
up in the uh like Pennsylvania Dutch area. Let's leave
a line open for Renee in case he's bringing in
hippies hot dogs tomorrow. But yeah, somebody somebody who is
familiar or like grew up in the Pennsylvania Dutch area.
Please eight six six to Elliott eight six six two
(12:34):
three five five four six eight coffee soup?
Speaker 1 (12:37):
And Diane, you said you wanted bread.
Speaker 6 (12:39):
Yep, not crackers.
Speaker 1 (12:42):
This sounds horrible to me, by the way.
Speaker 2 (12:43):
Oh, I thought you were kind of propping it up,
like you want to try.
Speaker 3 (12:49):
It Freshly brewed coffee is poured over pieces of ripped
up bread, adds sugar or cream.
Speaker 6 (12:56):
To taste bomb.
Speaker 3 (12:58):
Each person is free to does customize it as they please.
Some people prefer to make it with salting crackers instead
of bread. Some like it's sweet, while others add more
coffee for bitterness. Doesn't that sound horrible?
Speaker 2 (13:14):
Yes?
Speaker 1 (13:15):
They said it's very.
Speaker 2 (13:16):
Big, and then your dad gets a job. Well, I
mean obviously it's very cheap. Yes, yes, but things can
be cheap. Got everything else you mentioned sounded pretty good?
Speaker 6 (13:29):
Yeah?
Speaker 1 (13:29):
Not this, But is it better than you think it is?
Like saltings and soup is good. I like coffee. I
like soup. It's not just soup, though it's coffee soup.
Speaker 2 (13:45):
The pictures look disgusting.
Speaker 3 (13:49):
It'd be no difficult if I if I just took
a handful of like oyster crackers and threw them in
my coffee.
Speaker 2 (13:54):
It's the same thing for mini amish adults. Coffee soup
is tied to warm memories of kitchen table was crowded
with siblings, emphasis on crowded, Yeah, no kidding. Yes.
Speaker 8 (14:06):
Meanwhile, in Pennsylvania's page on Facebook says it was born
from simplicity and necessity.
Speaker 2 (14:11):
Yeah.
Speaker 3 (14:11):
No, Well listen, nobody has ever said, wow, look how
loaded the Amish are.
Speaker 8 (14:16):
So No, they ate a lot of especially on mornings
when time, money, and ingredients were limited.
Speaker 1 (14:23):
Okay, can I argue about what will you show that
to Diane?
Speaker 2 (14:26):
It's popping up?
Speaker 1 (14:27):
Yes, that's not how you eat coffee soup. That's a bread.
Speaker 2 (14:32):
And they did that is what they did to pafood
life dot com.
Speaker 5 (14:37):
That is.
Speaker 1 (14:40):
No, I don't like that.
Speaker 9 (14:41):
If I were gonna, it looks like you tripped. No,
you know what it looks It looks like that might
be the simplest recipe I've ever seen. So I got
this bowl, I put coffee in it, and then the bread.
Didn't even cut it up or rip it up. I
just put the whole piece of bread right into the bowl.
Speaker 2 (14:58):
You skip the third sep oh.
Speaker 1 (15:00):
Uh oh, blow on in one.
Speaker 2 (15:02):
Put bread in bowl two, poor coffee.
Speaker 1 (15:04):
Three.
Speaker 2 (15:05):
Sprinkle with some sugar.
Speaker 1 (15:06):
They love sweets, man, they love they are they? Dennis?
Speaker 8 (15:11):
No, I was gonna That's what I was asking, like,
is it is that so much sugar that they eat?
Is that a problem for them? Like when it comes
to the dentist, you know what.
Speaker 1 (15:20):
I don't know. Christen Ais have to go to the dentist.
Speaker 3 (15:23):
But I've never seen an Amish wear like a blood
sugar thing on their arms. Very cut up is better,
I don't know.
Speaker 2 (15:34):
That's just identifiable bread when it's together.
Speaker 1 (15:38):
Yeah.
Speaker 3 (15:38):
By the way, ready in five minutes, if you've got
curring even less even less, how long does it take
to brew the coffee?
Speaker 1 (15:47):
That's it? Yeah, because you could rip the bread if
you choose to do so much.
Speaker 2 (15:53):
Maybe this is what we try tomorrow. Forget everything else,
coffee soup because everything else sounded good, but this would.
Speaker 1 (16:00):
Be dude, I would crush a yamasati.
Speaker 2 (16:02):
This would be something where we're challenging our own taste buds.
Speaker 1 (16:10):
I bet it's not bad.
Speaker 2 (16:11):
So this person's butter all over this altia yea.
Speaker 1 (16:15):
Yeah, but remember there are people who like butter in
their coffee. That's not me, right, that's not me. Also,
like I wouldn't sprinkle sugar on it.
Speaker 2 (16:23):
But this isn't coffee, that's true, that's coffee soup.
Speaker 6 (16:28):
It's cool.
Speaker 8 (16:28):
If the Amish around TikTok busting down barriers, no, you know.
Speaker 1 (16:36):
What they can be on TikTok.
Speaker 3 (16:38):
They probably don't record and post somebody else does.
Speaker 1 (16:44):
Oh, you can take a picture with us.
Speaker 6 (16:47):
Person looks like they recorded it themselves.
Speaker 1 (16:50):
Is she homos or is she Mennonite?
Speaker 2 (16:52):
Or she cosplaying? Oh?
Speaker 6 (16:54):
Oh that could be maybe.
Speaker 1 (16:55):
What's my favorite menoni joke?
Speaker 2 (16:58):
The only one you know? Yes? What do you call?
Speaker 1 (17:00):
What do you call a slutty homage? Nope? I haven't
rot No, but the punchline is two men a nite.
But it's something with slutty.
Speaker 2 (17:14):
All right? So are we doing this tomorrow?
Speaker 1 (17:15):
Coffee soup? Yeah? I don't have any bread at home.
Speaker 2 (17:19):
I think we can find some.
Speaker 1 (17:21):
Okay, Well, I'm just saying I don't want to there's
anybody I have coffee here?
Speaker 2 (17:26):
So do you also not have crackers?
Speaker 1 (17:28):
Do we want bread or crackers?
Speaker 6 (17:30):
I think bread?
Speaker 1 (17:33):
Which ones to go? Bread?
Speaker 2 (17:34):
A lot of them use just white bread, and some
go a little heartier with sour dough. But I think
let's go white bread, not ripped up.
Speaker 1 (17:42):
You just want the one coffee and sugar. No butter, No,
I don't want butter. I don't want butter.
Speaker 2 (17:48):
We could probably isn't there bread in the kitchen? We
could do this right now?
Speaker 3 (17:53):
Is there there's no bread in there? You sure no,
but I promise you there's no bread in there.
Speaker 2 (18:00):
All right, So tomorrow let's do it.
Speaker 1 (18:02):
Yeah, I mean, listen, you want to get into the
weekend with a party.
Speaker 6 (18:04):
Amen, let's go with Ezekiel.
Speaker 2 (18:08):
And which which white bread?
Speaker 1 (18:09):
Do you want to like?
Speaker 6 (18:11):
The cheap one? Like the store brand one?
Speaker 2 (18:13):
Right?
Speaker 3 (18:15):
I don't, I don't care. I like white bread. You
can go Wonder, you can go Nature's Wonder. Don't get
the don't let whatever. You don't listen to Diane because
Diane will be like, get the one with the guitar
guy on it day.
Speaker 1 (18:27):
By the way, By the way, Kristin, pop yourself back on.
Speaker 2 (18:31):
Ezekiel bread be perfect for this.
Speaker 1 (18:34):
Yeah, but Ezekiel bread isn't bread, no name. Yeah, yeah,
I'd get into that.
Speaker 2 (18:39):
And Brian Brian writes, I never skip Lavina's amish cooking videos.
Speaker 1 (18:44):
That's who that was.
Speaker 2 (18:46):
Oh, that's who's on TikTok because that's making coffee soup.
Speaker 8 (18:49):
Yeah.
Speaker 1 (18:50):
Oh but look she does cream. Oh that looks curdled.
Speaker 3 (18:55):
Kristin, do you know this place in Cleveland, just outside
of Cleveland, hold on.
Speaker 1 (19:05):
On the Rise Artisan Breads. It's in Cleveland Heights, it
sounds familiar. On the Rise Artisan Breads, Let's go. No,
I mean you don't. Oh, No, I want to go.
I want to go. You have no idea what they're
getting ready to do? What do you mean I've never
(19:26):
heard of this place.
Speaker 3 (19:29):
Out of the hundreds of thousands of bakeries in the
United States, On the Rise Artisan Breads, which is based
in Cleveland Heights. Cleveland Heights, Ohio, has been selected for
Team USA.
Speaker 10 (19:45):
For a team or to represent the USA to represent
the USA at the Bread Olympics in France. Bread Olympics
Spread Olympics in France.
Speaker 3 (19:57):
For the first time since twenty seventeen, the United States
will be represented in the event. They'll be represented by
Brian Evans of On the Rise Artisanal Breads. Dude, he
starts getting all this the Mondel du paint first launched
in so anyway, this has been going on for a while.
(20:21):
Founded in two thousand and one on the Rises, known
for its European style breads, pastries, and sandwiches. They have
shops in Cleveland Heights, also Wanted Shaker Heights. The bakery
is a neighborhood mainstay.
Speaker 2 (20:39):
Any connection to the Kelseys.
Speaker 8 (20:41):
It's bakers there's Shaker Heights. Aren't they Cleveland or Cleveland Heights?
Speaker 1 (20:45):
Oh? Maybe? I bet they know.
Speaker 3 (20:48):
They'll face the top kneaders, rollers, crimpers, and delicate oven
operators from twenty other countries, marking the first time since
twenty seventeen that the US has participated in the Bread Olympics.
When we present our baguettes to the judges, it needs
to weigh exactly two hundred and fifty grams and be
(21:08):
exactly fifty five centimeters long. They'll have two and a
half hour prep time and an eight and a half
hour bake time to complete everything.
Speaker 1 (21:18):
I would camp out at that place, yes, Kristen.
Speaker 2 (21:21):
Another reason to road trip to Ohio.
Speaker 6 (21:27):
It smells so oh my god.
Speaker 3 (21:29):
I can't even imagine how good If they're representing the
United States, how good do they have to be.
Speaker 2 (21:36):
There's got to be a line every day, wouldn't you
think so?
Speaker 3 (21:38):
Or is it just like everybody there is like, oh yeah,
we just pop in and grab a bread and we're out.
Speaker 1 (21:43):
No.
Speaker 2 (21:44):
I bet this is hard to get, especially if you
want a certain type and don't just want what's left over.
Speaker 1 (21:50):
Look at the croissants.
Speaker 6 (21:51):
Oh honey, oat, what honey?
Speaker 1 (21:55):
Oat?
Speaker 6 (21:56):
Sounds delicious, sour dough.
Speaker 1 (21:58):
How about a Croissan And.
Speaker 2 (22:02):
Yeah, this instagram is the instagram looks great jumping off.
Speaker 1 (22:06):
I do like that. They offer you a breeducation.
Speaker 3 (22:09):
There you go.
Speaker 1 (22:09):
Yeah, no, that's all. Look at that. By the way,
can you put that picture up? Look at that?
Speaker 2 (22:13):
Die?
Speaker 6 (22:14):
Oh my god, I could eat what is this? Is
that like an olive loaf?
Speaker 1 (22:18):
I love an olive loaf as a matter of fact.
As a matter of fact, who owns Wegmans?
Speaker 2 (22:23):
Hold on, hold on, let me get my pen. This
is a matter of fact.
Speaker 1 (22:26):
Who owns Wegmans. What is the guy's name? Who's the head?
Is it Danny? Yeah? Get the olive loaf back at Wegmans.
Speaker 6 (22:35):
You some bitontinued.
Speaker 3 (22:37):
Yeah, And by the way, I've been sitting on this
for probably the better part of the year and a
half two years. They used to have a great olive
loaf and it's gone. And I would always say to
the person behind the counter, can you slice that? And
I'd eat it in the car on the way home
and I'd get like the flower all over me.
Speaker 1 (22:55):
But yeah, Danny, Wegman, fix it. We are sold out.
Speaker 2 (23:01):
So they post when they're when they're done. All out
of loads. Yeah, he said.
Speaker 3 (23:06):
He gets up every day at four o'clock, goes in there,
and every day he hopes to make the bread better.
Speaker 1 (23:12):
Than the next day.
Speaker 2 (23:13):
Look at that, Yes, you see that post.
Speaker 1 (23:16):
Never even heard of it.
Speaker 2 (23:17):
Caramel pastry, cream and apple butter.
Speaker 1 (23:20):
Oh, so he probably knows the Amish.
Speaker 3 (23:22):
Oh, maybe he's having Maybe he's upright now having a
little coffee soup.
Speaker 1 (23:26):
Where am I going Christen's tomorrow? Hi, yell in the morning. Hi, Hi,
who's this?
Speaker 10 (23:34):
Hey?
Speaker 4 (23:35):
This is Aubrien.
Speaker 1 (23:36):
Hi, Aubrian. What can I do for you?
Speaker 4 (23:39):
Hey? I'm actually from about twenty five minutes south of
Millersburg in Ohio, So I'm very familiar with Amish country
out there.
Speaker 1 (23:46):
Oh I bet yeah, I bet you are. Have you
had coffee soup?
Speaker 4 (23:51):
I have never had or heard of coffee soup?
Speaker 1 (23:53):
Sounds horrible, Yeah, it does.
Speaker 4 (23:56):
It sounds terrible. But the other dish that you're talking about,
they've got so many like restaurants that are like buffet
style up there, which really just lays out like the
noodles all your like Thanksgiving kind of meals. That's pretty
much what that dish is. And so they've got freezers
(24:18):
full of those dishes frozen, you can just grab them,
take them home and put them in an oven and
make it yourself.
Speaker 1 (24:24):
Hey, and can I can I correct something?
Speaker 3 (24:26):
Aren't Amish not really buffet as much as their cafeteria?
Speaker 4 (24:31):
What was that?
Speaker 3 (24:32):
Aren't most Amish restaurants more of a cafeteria than a buffet?
Speaker 1 (24:37):
You know, I'm a stickler.
Speaker 4 (24:42):
I wouldn't say so, it's really it's really like a buffet,
Like I wouldn't say it's like a cafeteria.
Speaker 1 (24:49):
Right.
Speaker 4 (24:50):
My co workers are all like really excited that I'm are.
Speaker 1 (24:54):
They like sus that's what we're talking about. Goddamn coffee, soup.
Speaker 4 (24:58):
They're all they're all labor and deliver nurses.
Speaker 1 (25:00):
So oh, right on, right on, I know what you
guys are doing today.
Speaker 4 (25:05):
The yeah, it is not it is down style.
Speaker 1 (25:10):
Oh yeah, no, no, no no.
Speaker 3 (25:11):
But what I meant, what I meant by cafeteria is
and again this is where I'm a stickler is, like
everybody knows what a buffet is. They come out, they
drop the hot pot or the serving sheet into its
little cubby hole and that's it.
Speaker 1 (25:25):
Cafeteria.
Speaker 3 (25:26):
You make your way down the line and there's usually
somebody behind it who you wish also was had like
a mouth covering, but they'll like plate your like you're like,
we just go to Luby's cafeteria all the time, and
they would say like, oh, you want jello, and they
would scoop out a little jello and put it in
a dish. Or you would get like the lu Ann
platter and you would get like Salisbury's steak that they
(25:47):
would scoop out and then like the cod that looked
like it had grown smegma around the side, but like
you would get that, but that seemed very like there
was somebody on the other side that was helping you,
very cafeteria style.
Speaker 4 (26:01):
It is so busy that you have to I mean
there's somebody, there's somebody like every dish basically.
Speaker 1 (26:08):
Yo, that's great.
Speaker 4 (26:10):
I mean you've just got yeah, you've got so many
people going through that they're reselling it. I mean, it's
it's insane. You don't even see what's going on in
the back. I cannot imagine how many people are working
back there.
Speaker 3 (26:21):
Oh yeah, no, it's a whole army. It's a whole
army of them. All right, very good, thank you man, Thank.
Speaker 1 (26:26):
You, Hey, enjoy your day. Enjoy your day at work.
Thank you, thank you. By the way, the other thing
I want I do want an apple schnitz pie.
Speaker 2 (26:34):
Yeah, that'd be good to try.
Speaker 1 (26:36):
Okay, that's on you, Diane, to make watch tiktoks check
all right? So who's bringing in bread? Oh? Wait line seven?
Real quick? Hi Ellie in the morning. Hello, Hello, yeah, hi,
(27:01):
who's this? This is wrng Hey so cheese filled? And
how are you.
Speaker 4 (27:12):
Good? But most honest food is disgusting.
Speaker 1 (27:15):
Whoa, whoa, whoa, whoa? Have you very?
Speaker 4 (27:20):
I remember I'm on my way to work.
Speaker 1 (27:22):
I work in a school in the day.
Speaker 4 (27:24):
I uber at night. I uber a lot of the
Homish people too.
Speaker 1 (27:28):
How do they pay?
Speaker 4 (27:31):
They have smartphones?
Speaker 1 (27:33):
Menonite? Ask them what today?
Speaker 3 (27:38):
So how you can tell them?
Speaker 8 (27:39):
Amage from the Mennonite.
Speaker 4 (27:40):
The Amish have a heart on the bonnet. It's their lady.
The Mennonites around there are different groups and they also
have a phone where you can.
Speaker 1 (27:51):
Call in for the uber large.
Speaker 4 (27:55):
There's a large like the world's largest. Uh the shady
maple top Tyler and look up shady Bapele is that?
Speaker 1 (28:05):
What is what is shady Maple?
Speaker 4 (28:09):
It is a giant restaurant. Whatever you want to call it.
It's the largest uh well here you go, yeah.
Speaker 1 (28:16):
Big shady maple, smorgas board.
Speaker 4 (28:20):
Yes, that has all your homage food.
Speaker 1 (28:22):
People come from miles to come and see it.
Speaker 6 (28:25):
They have and things like that.
Speaker 4 (28:27):
The big Goods are great. A lot of their other
food what it is, it's very bland, it's not. It's
like salt and pepper like not very allow.
Speaker 1 (28:34):
A whole lot of other seasoning.
Speaker 3 (28:36):
Right.
Speaker 1 (28:36):
Well, you know they're not buying store bought bread either,
Diane or thing.
Speaker 4 (28:42):
They're making their own bread.
Speaker 3 (28:43):
Okay, you think's gonna go home and make bread for
coffee soup tomorrow.
Speaker 4 (28:48):
No, but if you get to a farmer's market, we can.
You can go to Green Dragon or the rest and
they sell it there.
Speaker 1 (28:55):
Gotcha, Baple, you could buy something, gotcha? Gotcha? All right, Renee, listen,
have a great I'm at school today. Thank you, honey.
We got to get you back here here with some
hippie soon. All right, very good, Thank you, ma'am. Thank you.
We heard from Danny Wegman.
Speaker 3 (29:07):
Yet, damn I want that olive loaf back I wanted.
What I want to do is go to Cleveland and
try that bakery. God, that sounds good.
Speaker 2 (29:15):
Next time Kristen's home, can she make a trek to it.
Speaker 3 (29:18):
Yeah, that's not far from you, but you've got to
get it as you're getting on the plane, like that
needs to be fresh.
Speaker 1 (29:27):
Oh that's true. We'll get it leaving, not getting there, please,
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