Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Would it be possible to find somebody, an adult who
genuinely likes the taste of breast milk, Probably like legit
likes the taste of breast milk.
Speaker 2 (00:14):
I wouldn't doubt it.
Speaker 3 (00:15):
It's someone who like tried it because they were feeding
their child and was able to tolerate it.
Speaker 1 (00:20):
Or not even just the mother, but like the husband,
a friend, Like, did any of your girlfriends try your
breast milk on you?
Speaker 2 (00:29):
No? Oh? Would you have let them?
Speaker 1 (00:32):
Not out of the spickett, but like if they were
one of the little you know, give you a pulse
or something they wanted to try it in turn?
Speaker 2 (00:40):
Yeah, you let them try it? Yeah?
Speaker 1 (00:42):
What if they said, ooh, ooh, this is good.
Speaker 2 (00:48):
Would you let them? Would you let them have some
like large quantities?
Speaker 3 (00:53):
No?
Speaker 2 (00:53):
Why be like no, this is for my kid.
Speaker 1 (00:55):
Yeah no, but you're pumping and you, I mean, you've
got plenty, Like there's some people. There's some people like
like I don't think she would care Steve's wife. She
she pumped like they had to pull like a truck
behind for all of the milk that came.
Speaker 2 (01:09):
Out of her. Yeah, that was the opposite of that.
Speaker 1 (01:12):
Yeah, no, no, no, you had you had you had
a like ity bitty little uh milk supply.
Speaker 2 (01:17):
No, like like like that kurd angle out there milking
up the No.
Speaker 1 (01:22):
But like like Deb Deb had milk milk for days.
But if let's let's pretend that you that you made
a good amount.
Speaker 2 (01:29):
Of I had a surplus. Yeah, And they were like,
if I.
Speaker 4 (01:33):
Had enough to where I was going to give it away,
I'd be giving it to like a milk bank.
Speaker 2 (01:37):
I wouldn't be Why wouldn't you give it to a friend?
Speaker 5 (01:40):
You?
Speaker 2 (01:40):
So if you had I don't, I don't you had
an extra, Let's call it a gallon.
Speaker 4 (01:44):
Okay, it's a lot, Okay, whatever gallon is a lot
of breast milk bank. Yeah, for for for people who
need it for their babies. I'm not giving it to
my bestie.
Speaker 1 (01:53):
So give them a quarter of a gallon and three
fourths of a gallon.
Speaker 2 (01:58):
You wouldn't give it to somebody. It doesn't make you
a bad person. I would get it to somebody who
needed it. If Jackie, like, for example.
Speaker 4 (02:05):
Not who's somebody? Not not to somebody who like fancied
the taste.
Speaker 1 (02:08):
No, No, but like for for example, if if if
Jackie had a bunch of breast milk right, because there's
some people like it's it's.
Speaker 2 (02:16):
Pouring out of the fridge. It's ridiculous. The but if
Jackie had a big.
Speaker 1 (02:21):
Amount of breast milk right and one of her friends
Jen was like, ooh, that tastes good.
Speaker 2 (02:29):
Does you have to make the sound effect that's how
you taste things. I would be like, jack fill up
a cork container? Is that her on her way?
Speaker 3 (02:37):
No?
Speaker 2 (02:38):
Why not?
Speaker 1 (02:40):
Because you're not You're not being You're not being rude
by not donating it.
Speaker 2 (02:44):
I'd rather I would rather donate it. Okay, you would.
Speaker 1 (02:47):
I'm just saying, but if if, if your best friend
is like, hey, that TM tastes good.
Speaker 3 (02:54):
No, some milk banks. I didn't realize this, and I
understand it so little off topic, but you need like
a hundred or two hundred ounces to donate. So you're
saying it's just a little bit left over, and Diane's
friend is wanting a sip.
Speaker 2 (03:12):
Diane's friend loved how it tasted. Oh what I'm talking
about like a quarter cup? Sure you can have it
that now it's Diane.
Speaker 3 (03:20):
I don't think she's now took her friend drink her
breast milk.
Speaker 2 (03:24):
Not out of the spickett. I understand that everyone understood that. Yeah,
to try it is fine, but no, I'm not here
to feed you. What if okay, well no I'm not.
I'm not.
Speaker 4 (03:34):
This isn't like if it's If it's it's less than
the one hundred or two hundred ounces that I have
to buy to a milk bank, then I'm just gonna
save it.
Speaker 2 (03:42):
Okay, what about I want it for my coffee? You
want it?
Speaker 1 (03:46):
No?
Speaker 2 (03:46):
Your friend she's like, no, it's stupid. This tastes cool. No,
it's kind of like your own baby. It's kind of like,
I can't you know that? Okay, I know I'm a
bit that way, but no.
Speaker 1 (03:58):
It's it is it's like a sweet almond milk almost.
What's going on and what's coming out of that factory?
Speaker 3 (04:04):
No?
Speaker 2 (04:04):
Is it common though, even to get tasted.
Speaker 1 (04:07):
Yea.
Speaker 3 (04:07):
At that point you're saying there has to be a
taste test. I don't remember anyone asking Lindsey.
Speaker 2 (04:14):
To taste it. Yeah, that goes on all the time.
Speaker 3 (04:19):
Is it another expectant mother?
Speaker 2 (04:22):
It could be anybody, and it could be an expected mother.
Speaker 1 (04:24):
It could be if you were like the first one
in your friend group, like the first one, like like
Colin and Margaret got married before the rest of us, right, yeah,
so Margaret and they Margaret was like, Margaret also comes
from a family.
Speaker 2 (04:38):
I think there's thirty two kids in that family. And
Margaret was like, let's get them cranking.
Speaker 1 (04:42):
So Margaret was pregnant before before Jackie, before Diane, before anybody.
So a lot of us just lined up and were like, hey, Margaret,
give us some of that am man, not from this spictu,
not from this pigo, but give me some of that
titty milk.
Speaker 3 (04:55):
No, no, no.
Speaker 2 (04:59):
And and I really liked it.
Speaker 1 (05:01):
And I was like, Margaret, throw some of that in
a bucket, and uh, let me put in my coffee.
Speaker 2 (05:06):
How is the taste described sweet?
Speaker 4 (05:09):
I feel like that's the common term sweet.
Speaker 2 (05:13):
A lot of times I described it as gross. The
remember that woman who came.
Speaker 4 (05:16):
Into the studio and spread it on the window, sprayed
the window, and then we never watched that window.
Speaker 3 (05:21):
So you've tasted it, Elliot, Yeah, I tasted Jackies. I
don't think you ever told us that.
Speaker 2 (05:26):
Yeah, yeah, I mean, but that's very common.
Speaker 3 (05:30):
That's very calm, that saying it's uncommon.
Speaker 2 (05:34):
I just didn't know you did it. Yeah, yeah, I
want to see what it tasted like. Yeah, so what
the kids are eating? What are you guys eating? And
he never stopped. It was junk food and candy bars
from that day. From breast milk right to Gordias. How's
that TM? That's no one calls it.
Speaker 3 (05:55):
That's what everybody. They definitely don't call it a BM no, no, no, no, no,
it's not breast milk, titty milk. It is breast milk. Yeah,
it's just not shortened. Everybody calls it that titty milk.
Speaker 2 (06:07):
Yes, no, they don't. Absolutely, it's breast milk.
Speaker 1 (06:09):
Scott, Scott, I remember when you gave birth, Scott and
be like, I'm gonna try some of that too.
Speaker 2 (06:14):
He did. Maybe he didn't say it to you.
Speaker 1 (06:16):
Because he thought you would be offended, but you say
it to me all the time, all the time.
Speaker 2 (06:21):
Cucle on that titty milk.
Speaker 1 (06:22):
Right, I'm just saying I think number one, I think
it is very common for women's friends to try it.
Speaker 2 (06:33):
I think it's very common for a mom to try
your own milk. But then you're saying one step four
further would be to share it with somebody Diane, do
you know these two people?
Speaker 1 (06:43):
I'll get to these I got everybody on hold and
I'll get there in a second.
Speaker 2 (06:46):
Do you know who I don't know who these people are.
Are they famous? I think they will be to you,
Page Desorboes.
Speaker 3 (06:55):
Oh wait, doesn't that relate to your they've split up,
but they were dating for a few years and you've
been to his store.
Speaker 4 (07:02):
Lindsay Hubbard okay, she's on Summerhouse, which I don't watch.
But Paige used to date Craig from Southern Charm.
Speaker 2 (07:10):
Oh okay, which one had a baby? Lindsey? Okay.
Speaker 1 (07:15):
So Page tried Lindsay's breast milk right and loves it,
and as a matter of fact, had Lindsay give her
some so that she could put it in her coffee.
Speaker 2 (07:26):
For the Bravo cameras. No, for friends, you love the
Bravo camera.
Speaker 4 (07:31):
I do what I'm saying, like, that's that's something you
do for the cameras.
Speaker 2 (07:36):
No, why do you think nobody nobody does.
Speaker 4 (07:39):
That as reality people, they're definitely doing it for the cameras.
Speaker 2 (07:44):
She says she's obsessed with it. It looks like it
may have been a podcast. Oh okay, thank you oh,
I think I know she does one. I didn't know.
Speaker 4 (07:52):
Do they do that podcast together? Is that a different person? Anyway,
they're on Summerhouse together, Diana.
Speaker 3 (07:57):
Between not watching that show and not being sure who's
who you're slipping?
Speaker 2 (08:01):
I know who page is? To give me your bee
card the I don't want the bean card. I want
some TM. Where are my gun line to Hi Elliott
in the morning? You know, Hey, who's this?
Speaker 5 (08:16):
Hell?
Speaker 2 (08:16):
Yeah? Gotcha?
Speaker 5 (08:19):
Oh drinker here, just wanted to share my thought.
Speaker 2 (08:24):
Wait a minute, did you say you're a titty milk drinker?
Speaker 5 (08:28):
Yeah, that's what you say. You don't say breast milk.
Speaker 2 (08:29):
No, it's titty milk, you know.
Speaker 1 (08:31):
Wait a minute, So you you you like the taste
of it.
Speaker 5 (08:37):
I yeah, I like it enough to drink it. I
wouldn't go out of my way. I do like whole
milk and breast or titty milk. Excuse me as about
like two percent milk consistency. But the flavors on point
mix is great with protein shakes, and yes, people are
asking and buying it at the gym.
Speaker 2 (08:54):
Thank you, thank you, very good. Thank you. My friend.
Think of using it for shakes. Make some creatine in
with that you said.
Speaker 3 (09:04):
Though, in terms of taste, the easiest thing to compare
it to on the store shelf is almond milk.
Speaker 1 (09:09):
I read in from Page and Lindsey that it's like
sweet almond milk. Now, I remember tasting Jackiees and going, whoa,
that's a little bit sweet.
Speaker 2 (09:19):
It is runnier than regular milk.
Speaker 4 (09:22):
Yeah, but the that's why when he said like two percent, yeah, yeah.
Speaker 2 (09:26):
That's that is dead on.
Speaker 1 (09:28):
I don't when when Jackie, when Jackie had the boys,
I don't think that I had ever had almond milk,
so I would be able to tell you it's a
sweeter almond milk. But it doesn't taste like regular, like
Harris Teeter milk. Instead, it tastes like Jackie titty milk.
Someone said, can you just call it human milk?
Speaker 2 (09:48):
No, but that's as opposed to cow's milk. That person
never took a marketing class. Hey, come get human milk. Well,
look at the line where going Kristen, All right, yankee
bill jug juice.
Speaker 1 (10:03):
It is.
Speaker 2 (10:05):
Elliot, Yes, clearly trying to sell this stuff.
Speaker 1 (10:10):
Give me a borg of jug juice.
Speaker 2 (10:16):
Hi, Elliott the morning. You know what's up? Man? It's
Johnson Jersey and what's going on dude. Hey, So my.
Speaker 6 (10:23):
Wife was like a super producer, so we had a
full deep creaser full of pitty milk. So she goes
to sell it on treads list and it's a lot
of like bodybuilders and guys trying to like, I guess,
get the extra protein. But almost all of them were like,
can you send us a video of you expressing it?
Speaker 2 (10:40):
So is not the way to go.
Speaker 4 (10:42):
Yeah, just get on only fans. At least you make
some cash.
Speaker 2 (10:46):
Hey did you did you? Did you drink it? Yeah?
Speaker 6 (10:50):
Yeah, I drink it. It's it's fine. I mean I'm
not a pitty milk drinker, but I've had it.
Speaker 2 (10:55):
Right, I gotcha, I gotcha? All right? Berry good like
full milk.
Speaker 6 (10:58):
I don't like how thin it is.
Speaker 2 (11:00):
No, I'm with you.
Speaker 1 (11:00):
It is a little think could you add like what
is the thank you sir? What is what is the
thing you add? Like if you want to thicken up
a sauce you were telling yes, yesterday I did make
a row no no, but thicking it up like flat
no cornstars, cornstars, thicking up that?
Speaker 2 (11:19):
So if you're having to thicken it, why are you
bothering with it? Because I like the taste get almond milk.
It's not sweet enough? How is it crazy sweet? It's
crazy crazy? No, it's not you. It's not a nerd cluster. Okay.
So when you tried it, you were in like.
Speaker 4 (11:38):
Oh my god, No, it's just sweeter than you would expect.
Speaker 2 (11:41):
It's also a.
Speaker 1 (11:42):
Little bit of a mind game, yeah, because you're not
that's that's fair.
Speaker 2 (11:45):
You're not expecting it to be sweet. Yeah.
Speaker 3 (11:48):
And then at some point, oh, yeah, you didn't know
that going into the trying of it.
Speaker 2 (11:53):
I had never tried anybody else's milk. But had you
read the way it was described?
Speaker 1 (12:00):
Because I never thought I would drink I would never
thought I would drink the baby.
Speaker 2 (12:04):
I'm not drinking it. What do I care? It sounds
like you did.
Speaker 4 (12:06):
No.
Speaker 1 (12:07):
No, I tried it, but I didn't go in ahead
of time going like, oh, I wonder what the kids
are tasting, And they couldn't tell me.
Speaker 2 (12:12):
They couldn't even talk.
Speaker 3 (12:14):
Your pal writes, I remember it being just about the
best thing in the world. But I was a baby
at the time. People are all saying it's nothing like
almond milk.
Speaker 1 (12:29):
Okay, I'm just I'm telling you what I read it's
a sweeter almond milk.
Speaker 2 (12:36):
What are they saying? It's like?
Speaker 1 (12:37):
Also, it doesn't it Diane? Doesn't it change also a
little bit depending on what you eat?
Speaker 2 (12:42):
I think that can do it like spicy food, well.
Speaker 1 (12:46):
Spa, Oh that TM stank it mother's milk that go
to a marketing class. If the jug juice is great,
the uh no no. But if you went to like
if you ate a bunch of Indian food, you would
have like TM vindalou.
Speaker 2 (13:08):
Or tick of titty milk. So were their cuisines.
Speaker 3 (13:12):
I don't remember this that if you were eating and
don't know your diet's restricted anyway, and.
Speaker 2 (13:17):
But mine yours? No? Oh?
Speaker 3 (13:21):
Just somebody pregnant, yes, ahead of giving birth and then
afterwards there may be stuff that the baby is allergic to.
But is there just a food that that may show
up and it's not like soy that's affecting the kid.
But is there just like a a note or two
in some cuisines, or a spice that can pop up
(13:42):
in the milk that's noticeable.
Speaker 2 (13:44):
Oh yeah, oh you can pass that right on. I
don't remember that.
Speaker 3 (13:47):
Yeah, I mean your food passes right by, yes, and
certain ingredients. Lindsay for a year couldn't have any soy right,
So I get that, but I didn't know if like
you can like beets and all of a sudden the kid's.
Speaker 2 (13:59):
Like, oh my god, what what when did I eat that?
I didn't know it could kill the sweetness that much.
Speaker 1 (14:05):
Oh yeah, it could change the taste that I that
I do remember reading.
Speaker 2 (14:11):
Hi Ellie in the morning. Hey, Hey, what's going on? Brother?
I put breast notes in my MACROI and cheese? Do
you really?
Speaker 1 (14:24):
Yeah?
Speaker 2 (14:24):
Man, it makes it much better. It makes it better
because the obviously the you like the taste better correct
the consistency is much more appealing.
Speaker 1 (14:36):
Really because it is thin. It is thin. I kind
of want to see absolutely, I kind of want to
try that.
Speaker 3 (14:48):
I just want to say hi to Addison.
Speaker 1 (14:49):
Hi, Adison, Hey, and thanks for that TM for my
mac and cheese.
Speaker 3 (14:53):
Yes, he says, like you do whenever you're talking about
something you never had before tomorrow, you have to do it.
Speaker 2 (15:00):
Test Who do we know that's that's got it? Recently
had a kid. It's funny.
Speaker 3 (15:07):
I'd like Lindsay doesn't care for the show. No, she
doesn't care what we do at all. I feel like
she may find it odd if we were drinking someone's
breast milk. Okay, but not out of the spickt Oh
my god, the tenth time.
Speaker 2 (15:26):
She had a kid. Is she breastfeeding? Does she have
milk that, by the way, you would be able to tell.
Speaker 3 (15:37):
You don't think, I mean, Jackie doesn't seem to put
her foot down for much. You think she'd be like,
can't wait for your bit tomorrow. I'll be tuned in
to hear it.
Speaker 2 (15:44):
No, I don't think she would care. She'd be like, well, okay,
you're gonna drink Yvan's breast milk.
Speaker 1 (15:49):
Not from the spicy that clear, Jackie know I love
Chinese food.
Speaker 2 (15:58):
How does that play into it? Yvonne Asian? Wow, so
it's probably got like a little kung paw or something
in it. Well, I don't know what she's having. I'm
getting a um call. No, you're not yours, yonder pous
you lie?
Speaker 1 (16:19):
Yvonne's a good call. Does she have extra milk? I
don't even know if she's breastfeeding. Do we know anybody
else Is Aaron's wife still breastfeeding?
Speaker 2 (16:31):
No kids in middle school? Yeah? No, they're young.
Speaker 3 (16:37):
One who was on the cover of like Newsweek, though,
remember that there was like, oh yeah, standing on the chair.
The child was.
Speaker 1 (16:45):
Pulling down mom's like tube top like we used to
do to denise cold tough.
Speaker 2 (16:50):
That was Time magazine. Yeah, there it is.
Speaker 3 (16:52):
Are you mom enough not to be confused with a
woman who Diane hates? Oh that's right, I forgot about
a mom shamer? Well what's your excuse? That's it falling
on hard times.
Speaker 2 (17:03):
Haven't.
Speaker 1 (17:05):
Hi?
Speaker 2 (17:06):
Elliott the Morning? Hey, this is me, Yeah, Hi, who's this? Hey?
Speaker 6 (17:11):
You were talking about Indian food? How about kiddy masala?
Speaker 2 (17:15):
Okay, now see what you've started.
Speaker 1 (17:19):
I have a good day, all right, I'll reach out
to you.
Would it be possible to find somebody, an adult who
genuinely likes the taste of breast milk, Probably like legit
likes the taste of breast milk.
Speaker 2 (00:14):
I wouldn't doubt it.
Speaker 3 (00:15):
It's someone who like tried it because they were feeding
their child and was able to tolerate it.
Speaker 1 (00:20):
Or not even just the mother, but like the husband,
a friend, Like, did any of your girlfriends try your
breast milk on you?
Speaker 2 (00:29):
No? Oh? Would you have let them?
Speaker 1 (00:32):
Not out of the spickett, but like if they were
one of the little you know, give you a pulse
or something they wanted to try it in turn?
Speaker 2 (00:40):
Yeah, you let them try it? Yeah?
Speaker 1 (00:42):
What if they said, ooh, ooh, this is good.
Speaker 2 (00:48):
Would you let them? Would you let them have some
like large quantities?
Speaker 3 (00:53):
No?
Speaker 2 (00:53):
Why be like no, this is for my kid.
Speaker 1 (00:55):
Yeah no, but you're pumping and you, I mean, you've
got plenty, Like there's some people. There's some people like
like I don't think she would care Steve's wife. She
she pumped like they had to pull like a truck
behind for all of the milk that came.
Speaker 2 (01:09):
Out of her. Yeah, that was the opposite of that.
Speaker 1 (01:12):
Yeah, no, no, no, you had you had you had
a like ity bitty little uh milk supply.
Speaker 2 (01:17):
No, like like like that kurd angle out there milking
up the No.
Speaker 1 (01:22):
But like like Deb Deb had milk milk for days.
But if let's let's pretend that you that you made
a good amount.
Speaker 2 (01:29):
Of I had a surplus. Yeah, And they were like,
if I.
Speaker 4 (01:33):
Had enough to where I was going to give it away,
I'd be giving it to like a milk bank.
Speaker 2 (01:37):
I wouldn't be Why wouldn't you give it to a friend?
Speaker 5 (01:40):
You?
Speaker 2 (01:40):
So if you had I don't, I don't you had
an extra, Let's call it a gallon.
Speaker 4 (01:44):
Okay, it's a lot, Okay, whatever gallon is a lot
of breast milk bank. Yeah, for for for people who
need it for their babies. I'm not giving it to
my bestie.
Speaker 1 (01:53):
So give them a quarter of a gallon and three
fourths of a gallon.
Speaker 2 (01:58):
You wouldn't give it to somebody. It doesn't make you
a bad person. I would get it to somebody who
needed it. If Jackie, like, for example.
Speaker 4 (02:05):
Not who's somebody? Not not to somebody who like fancied
the taste.
Speaker 1 (02:08):
No, No, but like for for example, if if if
Jackie had a bunch of breast milk right, because there's
some people like it's it's.
Speaker 2 (02:16):
Pouring out of the fridge. It's ridiculous. The but if
Jackie had a big.
Speaker 1 (02:21):
Amount of breast milk right and one of her friends
Jen was like, ooh, that tastes good.
Speaker 2 (02:29):
Does you have to make the sound effect that's how
you taste things. I would be like, jack fill up
a cork container? Is that her on her way?
Speaker 3 (02:37):
No?
Speaker 2 (02:38):
Why not?
Speaker 1 (02:40):
Because you're not You're not being You're not being rude
by not donating it.
Speaker 2 (02:44):
I'd rather I would rather donate it. Okay, you would.
Speaker 1 (02:47):
I'm just saying, but if if, if your best friend
is like, hey, that TM tastes good.
Speaker 3 (02:54):
No, some milk banks. I didn't realize this, and I
understand it so little off topic, but you need like
a hundred or two hundred ounces to donate. So you're
saying it's just a little bit left over, and Diane's
friend is wanting a sip.
Speaker 2 (03:12):
Diane's friend loved how it tasted. Oh what I'm talking
about like a quarter cup? Sure you can have it
that now it's Diane.
Speaker 3 (03:20):
I don't think she's now took her friend drink her
breast milk.
Speaker 2 (03:24):
Not out of the spickett. I understand that everyone understood that. Yeah,
to try it is fine, but no, I'm not here
to feed you. What if okay, well no I'm not.
I'm not.
Speaker 4 (03:34):
This isn't like if it's If it's it's less than
the one hundred or two hundred ounces that I have
to buy to a milk bank, then I'm just gonna
save it.
Speaker 2 (03:42):
Okay, what about I want it for my coffee? You
want it?
Speaker 1 (03:46):
No?
Speaker 2 (03:46):
Your friend she's like, no, it's stupid. This tastes cool. No,
it's kind of like your own baby. It's kind of like,
I can't you know that? Okay, I know I'm a
bit that way, but no.
Speaker 1 (03:58):
It's it is it's like a sweet almond milk almost.
What's going on and what's coming out of that factory?
Speaker 3 (04:04):
No?
Speaker 2 (04:04):
Is it common though, even to get tasted.
Speaker 1 (04:07):
Yea.
Speaker 3 (04:07):
At that point you're saying there has to be a
taste test. I don't remember anyone asking Lindsey.
Speaker 2 (04:14):
To taste it. Yeah, that goes on all the time.
Speaker 3 (04:19):
Is it another expectant mother?
Speaker 2 (04:22):
It could be anybody, and it could be an expected mother.
Speaker 1 (04:24):
It could be if you were like the first one
in your friend group, like the first one, like like
Colin and Margaret got married before the rest of us, right, yeah,
so Margaret and they Margaret was like, Margaret also comes
from a family.
Speaker 2 (04:38):
I think there's thirty two kids in that family. And
Margaret was like, let's get them cranking.
Speaker 1 (04:42):
So Margaret was pregnant before before Jackie, before Diane, before anybody.
So a lot of us just lined up and were like, hey, Margaret,
give us some of that am man, not from this spictu,
not from this pigo, but give me some of that
titty milk.
Speaker 3 (04:55):
No, no, no.
Speaker 2 (04:59):
And and I really liked it.
Speaker 1 (05:01):
And I was like, Margaret, throw some of that in
a bucket, and uh, let me put in my coffee.
Speaker 2 (05:06):
How is the taste described sweet?
Speaker 4 (05:09):
I feel like that's the common term sweet.
Speaker 2 (05:13):
A lot of times I described it as gross. The
remember that woman who came.
Speaker 4 (05:16):
Into the studio and spread it on the window, sprayed
the window, and then we never watched that window.
Speaker 3 (05:21):
So you've tasted it, Elliot, Yeah, I tasted Jackies. I
don't think you ever told us that.
Speaker 2 (05:26):
Yeah, yeah, I mean, but that's very common.
Speaker 3 (05:30):
That's very calm, that saying it's uncommon.
Speaker 2 (05:34):
I just didn't know you did it. Yeah, yeah, I
want to see what it tasted like. Yeah, so what
the kids are eating? What are you guys eating? And
he never stopped. It was junk food and candy bars
from that day. From breast milk right to Gordias. How's
that TM? That's no one calls it.
Speaker 3 (05:55):
That's what everybody. They definitely don't call it a BM no, no, no, no, no,
it's not breast milk, titty milk. It is breast milk. Yeah,
it's just not shortened. Everybody calls it that titty milk.
Speaker 2 (06:07):
Yes, no, they don't. Absolutely, it's breast milk.
Speaker 1 (06:09):
Scott, Scott, I remember when you gave birth, Scott and
be like, I'm gonna try some of that too.
Speaker 2 (06:14):
He did. Maybe he didn't say it to you.
Speaker 1 (06:16):
Because he thought you would be offended, but you say
it to me all the time, all the time.
Speaker 2 (06:21):
Cucle on that titty milk.
Speaker 1 (06:22):
Right, I'm just saying I think number one, I think
it is very common for women's friends to try it.
Speaker 2 (06:33):
I think it's very common for a mom to try
your own milk. But then you're saying one step four
further would be to share it with somebody Diane, do
you know these two people?
Speaker 1 (06:43):
I'll get to these I got everybody on hold and
I'll get there in a second.
Speaker 2 (06:46):
Do you know who I don't know who these people are.
Are they famous? I think they will be to you,
Page Desorboes.
Speaker 3 (06:55):
Oh wait, doesn't that relate to your they've split up,
but they were dating for a few years and you've
been to his store.
Speaker 4 (07:02):
Lindsay Hubbard okay, she's on Summerhouse, which I don't watch.
But Paige used to date Craig from Southern Charm.
Speaker 2 (07:10):
Oh okay, which one had a baby? Lindsey? Okay.
Speaker 1 (07:15):
So Page tried Lindsay's breast milk right and loves it,
and as a matter of fact, had Lindsay give her
some so that she could put it in her coffee.
Speaker 2 (07:26):
For the Bravo cameras. No, for friends, you love the
Bravo camera.
Speaker 4 (07:31):
I do what I'm saying, like, that's that's something you
do for the cameras.
Speaker 2 (07:36):
No, why do you think nobody nobody does.
Speaker 4 (07:39):
That as reality people, they're definitely doing it for the cameras.
Speaker 2 (07:44):
She says she's obsessed with it. It looks like it
may have been a podcast. Oh okay, thank you oh,
I think I know she does one. I didn't know.
Speaker 4 (07:52):
Do they do that podcast together? Is that a different person? Anyway,
they're on Summerhouse together, Diana.
Speaker 3 (07:57):
Between not watching that show and not being sure who's
who you're slipping?
Speaker 2 (08:01):
I know who page is? To give me your bee
card the I don't want the bean card. I want
some TM. Where are my gun line to Hi Elliott
in the morning? You know, Hey, who's this?
Speaker 5 (08:16):
Hell?
Speaker 2 (08:16):
Yeah? Gotcha?
Speaker 5 (08:19):
Oh drinker here, just wanted to share my thought.
Speaker 2 (08:24):
Wait a minute, did you say you're a titty milk drinker?
Speaker 5 (08:28):
Yeah, that's what you say. You don't say breast milk.
Speaker 2 (08:29):
No, it's titty milk, you know.
Speaker 1 (08:31):
Wait a minute, So you you you like the taste
of it.
Speaker 5 (08:37):
I yeah, I like it enough to drink it. I
wouldn't go out of my way. I do like whole
milk and breast or titty milk. Excuse me as about
like two percent milk consistency. But the flavors on point
mix is great with protein shakes, and yes, people are
asking and buying it at the gym.
Speaker 2 (08:54):
Thank you, thank you, very good. Thank you. My friend.
Think of using it for shakes. Make some creatine in
with that you said.
Speaker 3 (09:04):
Though, in terms of taste, the easiest thing to compare
it to on the store shelf is almond milk.
Speaker 1 (09:09):
I read in from Page and Lindsey that it's like
sweet almond milk. Now, I remember tasting Jackiees and going, whoa,
that's a little bit sweet.
Speaker 2 (09:19):
It is runnier than regular milk.
Speaker 4 (09:22):
Yeah, but the that's why when he said like two percent, yeah, yeah.
Speaker 2 (09:26):
That's that is dead on.
Speaker 1 (09:28):
I don't when when Jackie, when Jackie had the boys,
I don't think that I had ever had almond milk,
so I would be able to tell you it's a
sweeter almond milk. But it doesn't taste like regular, like
Harris Teeter milk. Instead, it tastes like Jackie titty milk.
Someone said, can you just call it human milk?
Speaker 2 (09:48):
No, but that's as opposed to cow's milk. That person
never took a marketing class. Hey, come get human milk. Well,
look at the line where going Kristen, All right, yankee
bill jug juice.
Speaker 1 (10:03):
It is.
Speaker 2 (10:05):
Elliot, Yes, clearly trying to sell this stuff.
Speaker 1 (10:10):
Give me a borg of jug juice.
Speaker 2 (10:16):
Hi, Elliott the morning. You know what's up? Man? It's
Johnson Jersey and what's going on dude. Hey, So my.
Speaker 6 (10:23):
Wife was like a super producer, so we had a
full deep creaser full of pitty milk. So she goes
to sell it on treads list and it's a lot
of like bodybuilders and guys trying to like, I guess,
get the extra protein. But almost all of them were like,
can you send us a video of you expressing it?
Speaker 2 (10:40):
So is not the way to go.
Speaker 4 (10:42):
Yeah, just get on only fans. At least you make
some cash.
Speaker 2 (10:46):
Hey did you did you? Did you drink it? Yeah?
Speaker 6 (10:50):
Yeah, I drink it. It's it's fine. I mean I'm
not a pitty milk drinker, but I've had it.
Speaker 2 (10:55):
Right, I gotcha, I gotcha? All right? Berry good like
full milk.
Speaker 6 (10:58):
I don't like how thin it is.
Speaker 2 (11:00):
No, I'm with you.
Speaker 1 (11:00):
It is a little think could you add like what
is the thank you sir? What is what is the
thing you add? Like if you want to thicken up
a sauce you were telling yes, yesterday I did make
a row no no, but thicking it up like flat
no cornstars, cornstars, thicking up that?
Speaker 2 (11:19):
So if you're having to thicken it, why are you
bothering with it? Because I like the taste get almond milk.
It's not sweet enough? How is it crazy sweet? It's
crazy crazy? No, it's not you. It's not a nerd cluster. Okay.
So when you tried it, you were in like.
Speaker 4 (11:38):
Oh my god, No, it's just sweeter than you would expect.
Speaker 2 (11:41):
It's also a.
Speaker 1 (11:42):
Little bit of a mind game, yeah, because you're not
that's that's fair.
Speaker 2 (11:45):
You're not expecting it to be sweet. Yeah.
Speaker 3 (11:48):
And then at some point, oh, yeah, you didn't know
that going into the trying of it.
Speaker 2 (11:53):
I had never tried anybody else's milk. But had you
read the way it was described?
Speaker 1 (12:00):
Because I never thought I would drink I would never
thought I would drink the baby.
Speaker 2 (12:04):
I'm not drinking it. What do I care? It sounds
like you did.
Speaker 4 (12:06):
No.
Speaker 1 (12:07):
No, I tried it, but I didn't go in ahead
of time going like, oh, I wonder what the kids
are tasting, And they couldn't tell me.
Speaker 2 (12:12):
They couldn't even talk.
Speaker 3 (12:14):
Your pal writes, I remember it being just about the
best thing in the world. But I was a baby
at the time. People are all saying it's nothing like
almond milk.
Speaker 1 (12:29):
Okay, I'm just I'm telling you what I read it's
a sweeter almond milk.
Speaker 2 (12:36):
What are they saying? It's like?
Speaker 1 (12:37):
Also, it doesn't it Diane? Doesn't it change also a
little bit depending on what you eat?
Speaker 2 (12:42):
I think that can do it like spicy food, well.
Speaker 1 (12:46):
Spa, Oh that TM stank it mother's milk that go
to a marketing class. If the jug juice is great,
the uh no no. But if you went to like
if you ate a bunch of Indian food, you would
have like TM vindalou.
Speaker 2 (13:08):
Or tick of titty milk. So were their cuisines.
Speaker 3 (13:12):
I don't remember this that if you were eating and
don't know your diet's restricted anyway, and.
Speaker 2 (13:17):
But mine yours? No? Oh?
Speaker 3 (13:21):
Just somebody pregnant, yes, ahead of giving birth and then
afterwards there may be stuff that the baby is allergic to.
But is there just a food that that may show
up and it's not like soy that's affecting the kid.
But is there just like a a note or two
in some cuisines, or a spice that can pop up
(13:42):
in the milk that's noticeable.
Speaker 2 (13:44):
Oh yeah, oh you can pass that right on. I
don't remember that.
Speaker 3 (13:47):
Yeah, I mean your food passes right by, yes, and
certain ingredients. Lindsay for a year couldn't have any soy right,
So I get that, but I didn't know if like
you can like beets and all of a sudden the kid's.
Speaker 2 (13:59):
Like, oh my god, what what when did I eat that?
I didn't know it could kill the sweetness that much.
Speaker 1 (14:05):
Oh yeah, it could change the taste that I that
I do remember reading.
Speaker 2 (14:11):
Hi Ellie in the morning. Hey, Hey, what's going on? Brother?
I put breast notes in my MACROI and cheese? Do
you really?
Speaker 1 (14:24):
Yeah?
Speaker 2 (14:24):
Man, it makes it much better. It makes it better
because the obviously the you like the taste better correct
the consistency is much more appealing.
Speaker 1 (14:36):
Really because it is thin. It is thin. I kind
of want to see absolutely, I kind of want to
try that.
Speaker 3 (14:48):
I just want to say hi to Addison.
Speaker 1 (14:49):
Hi, Adison, Hey, and thanks for that TM for my
mac and cheese.
Speaker 3 (14:53):
Yes, he says, like you do whenever you're talking about
something you never had before tomorrow, you have to do it.
Speaker 2 (15:00):
Test Who do we know that's that's got it? Recently
had a kid. It's funny.
Speaker 3 (15:07):
I'd like Lindsay doesn't care for the show. No, she
doesn't care what we do at all. I feel like
she may find it odd if we were drinking someone's
breast milk. Okay, but not out of the spickt Oh
my god, the tenth time.
Speaker 2 (15:26):
She had a kid. Is she breastfeeding? Does she have
milk that, by the way, you would be able to tell.
Speaker 3 (15:37):
You don't think, I mean, Jackie doesn't seem to put
her foot down for much. You think she'd be like,
can't wait for your bit tomorrow. I'll be tuned in
to hear it.
Speaker 2 (15:44):
No, I don't think she would care. She'd be like, well, okay,
you're gonna drink Yvan's breast milk.
Speaker 1 (15:49):
Not from the spicy that clear, Jackie know I love
Chinese food.
Speaker 2 (15:58):
How does that play into it? Yvonne Asian? Wow, so
it's probably got like a little kung paw or something
in it. Well, I don't know what she's having. I'm
getting a um call. No, you're not yours, yonder pous
you lie?
Speaker 1 (16:19):
Yvonne's a good call. Does she have extra milk? I
don't even know if she's breastfeeding. Do we know anybody
else Is Aaron's wife still breastfeeding?
Speaker 2 (16:31):
No kids in middle school? Yeah? No, they're young.
Speaker 3 (16:37):
One who was on the cover of like Newsweek, though,
remember that there was like, oh yeah, standing on the chair.
The child was.
Speaker 1 (16:45):
Pulling down mom's like tube top like we used to
do to denise cold tough.
Speaker 2 (16:50):
That was Time magazine. Yeah, there it is.
Speaker 3 (16:52):
Are you mom enough not to be confused with a
woman who Diane hates? Oh that's right, I forgot about
a mom shamer? Well what's your excuse? That's it falling
on hard times.
Speaker 2 (17:03):
Haven't.
Speaker 1 (17:05):
Hi?
Speaker 2 (17:06):
Elliott the Morning? Hey, this is me, Yeah, Hi, who's this? Hey?
Speaker 6 (17:11):
You were talking about Indian food? How about kiddy masala?
Speaker 2 (17:15):
Okay, now see what you've started.
Speaker 1 (17:19):
I have a good day, all right, I'll reach out
to you.
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