Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You are people who just love like hot sauces.
Speaker 2 (00:03):
Like the same way there's like wine connoisseurs and cigar connoisseurs,
beer connoisseurs.
Speaker 1 (00:10):
What am I missing? Well, you can be a connoisseur
of anything.
Speaker 3 (00:13):
Yeah, but you're talking about those that have a pantry
full of hot.
Speaker 1 (00:16):
Hot sauces.
Speaker 2 (00:17):
Yeah, or yeah, hot sauces, spicy sauces.
Speaker 3 (00:24):
They definitely exist.
Speaker 2 (00:25):
Oh, there's a lot of those people, A lot of
those people. Hey, Christian, will you do me a favor?
And maybe maybe by saying connoisseur, like, maybe that's too
like somebody's like, well, I mean I know a lot
about it, but I'm not a connoisseur.
Speaker 3 (00:38):
About an enthusiast better word, better word, or just a fan.
Speaker 2 (00:44):
No, I mean I'm a fan of hot sauce. No, no,
I'm a fan of hot sauces. But I can't I
can't start rattling off like, oh, well, you know the
the siracha h four three nine.
Speaker 1 (00:57):
I don't know any of that stuff.
Speaker 3 (00:58):
But are you looking for someone who's a fan of
a variety of different flavors or someone who can take
a lot of heat?
Speaker 1 (01:05):
Both? Oh? Both? I think both.
Speaker 2 (01:10):
Somebody who's an enthusiast of hot sauce is please eight
six six to Elliott eight six six two three five
five four six eight. Yeah, somebody who has some experience
samples around, likes more than just like I used Sabasco,
which there's nothing wrong with, but you know what I mean,
(01:30):
I need somebody that I can have a little conversation
with about hot sauce.
Speaker 3 (01:33):
Yeah, there are plenty of people who can't even take tabasco.
Speaker 2 (01:35):
Oh my god, please, uh oh, I'm sorry, guy, Yeah.
Speaker 4 (01:39):
Go ahead and finish the word. That's me the you
don't need anything spicy? He was gonna say, pullease, I'm
typically not a fan.
Speaker 1 (01:47):
You're not a fan or let me explain the difference.
Speaker 2 (01:51):
You're not a fan or you don't like how like
you have a bad reaction to it.
Speaker 4 (01:57):
It's not like it's an allergic reaction. I don't know
what I made it when my mouth is like burning
for three hours after I eat something.
Speaker 1 (02:03):
Right, So you're using something that may be too hot.
Speaker 3 (02:06):
Remember when we brought in the serracha.
Speaker 1 (02:09):
Oh yeah, huh lease.
Speaker 2 (02:11):
I don't like the no no, but like, can you
find something that is I mean, I think the only
thing that is less spicy than saracha is like water?
Speaker 1 (02:19):
But can you find.
Speaker 2 (02:24):
Can you find like, can you find a hot sauce
that is so mild?
Speaker 5 (02:28):
Yeah?
Speaker 1 (02:28):
Like will you eat? Will you eat salsa?
Speaker 4 (02:30):
Of course salcea is not no, but you could get mild, medium,
and high.
Speaker 5 (02:34):
I'm strictly mild, right.
Speaker 1 (02:36):
Okay, that's fine.
Speaker 2 (02:37):
Do you have any hot sauces that are mild that
you'll eat?
Speaker 5 (02:42):
Sure?
Speaker 4 (02:43):
I mean, like I'm thinking like the ones that you
mix to make like a buffalo sauce. Those are generally
on the mile. It's our side, right, and you can
cut them with butter. Yeah, yeah, that's fine.
Speaker 1 (02:53):
So you will here in their reach for a bottle.
Speaker 4 (02:57):
Hm, it's usually already prey. But you I'm never reaching
for hot sauce.
Speaker 2 (03:04):
Like for example, for example, Tyler saved my kid's life
for Christmas because he was under strict instruction for.
Speaker 3 (03:14):
Can and say, this is gonna sound like a story
of heroism.
Speaker 5 (03:21):
Like was he choking Diana? Please?
Speaker 3 (03:24):
No one make assumptions, because I know exactly how this
story ends, and it's pretty lame.
Speaker 2 (03:29):
The no, because I love one of my favorite hot sauces.
And again, I'm not an expert or an officia. I'm
not going to be on the cover of Hot Sauce Aficianado,
but I really like Skyline Chili's hot sauce. Uh.
Speaker 1 (03:41):
And so I told my kid when he was coming
back from Miami.
Speaker 2 (03:44):
When you're at the airport, they sell bottles there, buy
me a bottle of Skyline Chili Hot Sauce. Right, he
gets home from Miami, What do I have not a
bottle of hot sauce?
Speaker 1 (03:54):
Played a dick, right.
Speaker 2 (03:56):
Tyler, on the other hand, for Hanukkah, got me a
bottle of Skyline Chili Hot Sauce.
Speaker 1 (04:02):
Yeah, fantastic. Save my kid's.
Speaker 2 (04:04):
Life because I would have screamed at him.
Speaker 3 (04:07):
You had one job, right, But tell Diane then when
you uh, I think you were opening the morning of
Honika the first night, which some of us was Christmas.
How you're your child, your your lovely younger son. Tried
to play it off like we went in on the
gift together.
Speaker 2 (04:30):
But anyway, like I like that hot sauce, like that
that's really good. That may be too hot for you,
I wouldn't doubt it. That may be too hot and
it's but it's a tasty hot sauce. But it doesn't
burn your mouth like you're You're not there afterwards going
like like you're not doing that? Or she was choking
for the saraha, Oh my god.
Speaker 1 (04:51):
You were here.
Speaker 2 (04:52):
No, I know, but it's like Jesus Christ and it's
such that's such a baby hot.
Speaker 4 (04:57):
It's not like I do it on purpose. It's just
how my system reacts to it. I don't like it, man, Why.
Speaker 5 (05:03):
Don't let me be me?
Speaker 1 (05:06):
How are you ever gonna? Mo wash? Line three?
Speaker 6 (05:09):
Hi?
Speaker 1 (05:09):
Elliott the morning Horner Glass? Hey, who's this?
Speaker 7 (05:14):
This is Bruce? How you doing?
Speaker 1 (05:15):
I am doing great? Thank you? Are you a hot
sauce of ficionado?
Speaker 4 (05:19):
I am?
Speaker 7 (05:20):
I grow my own peppers and I make my own
hot sauces and my refrigerators full of hot sauces.
Speaker 8 (05:24):
Anyway, Oh I like that.
Speaker 1 (05:26):
I like that you make your own. Hey, so let
me ask you this. Do you like? Do you like
is it? Can they not make it hot enough to
make you happy?
Speaker 2 (05:36):
No?
Speaker 7 (05:37):
I mean to me, Actually, my favorite pepper is still
a hobbinaro. It has the best flavor to me when
you mix it with like mango and some curry and
a little bit of ginger. It's amazing. So there's a
hotter one. I also grow the scorpions, the reapers, and
the ghost peppers, and I mix them in different blends.
But the best flavor to me is still really just
(05:58):
a hobbinaro, right, mango. It's just, you know, it's more
about the flavor than the heat.
Speaker 1 (06:02):
Good.
Speaker 7 (06:04):
I'll try anything hot and hotter. I haven't tried the
eggs pepper.
Speaker 8 (06:07):
Yet, which is the new hot one, But to me,
it's kind of a waste because I've tried some of
the some of the ones that are just the boiled
down to just pure oil, and they just they taste
like something scraped out of a dumpster.
Speaker 7 (06:21):
But they're hot.
Speaker 9 (06:22):
Yeah.
Speaker 1 (06:22):
No, I'm with you. I'm with you.
Speaker 2 (06:24):
Like I like spicy, but it better be more tasty
than it is spicy, exactly.
Speaker 7 (06:30):
That's that's my thing. So I made one out of
mango hobb andaro. I gave it to my mom. She
brought it out one day, had it sitting on the
breakfast table. I'm like, Mom, are you putting this on
your eggs? She's like, no, I put it my coffee.
Speaker 1 (06:42):
Oh my mom, My mom puts hops.
Speaker 7 (06:44):
I put it in my beer. So you know, it's
great in beer.
Speaker 2 (06:47):
I was gonna say hot sauce and beer. I've heard
of hot sauce on eggs. I've definitely heard of it.
I don't know that I've heard of hot sauce in coffee.
Speaker 1 (06:53):
No, I don't know that. I do I've heard of that.
Speaker 7 (06:56):
I think my mom's the only one that's got the
screwers doing that.
Speaker 2 (07:00):
So interesting, but hey, I appreciate it. Thank you, my friend.
You bet you got to talk to.
Speaker 1 (07:05):
You later in line five, Hi, Ellie in the morning. Hey,
here's me. Yeah, Hi, who's this?
Speaker 9 (07:14):
Hey?
Speaker 1 (07:15):
This is and Andy out of Richmond. Hey, Andy, hot
sauce fan.
Speaker 9 (07:20):
Oh, I'm absolutely crazy about it. I put reaper powder
on everything I eat. Make my own hot sauce.
Speaker 1 (07:26):
I love it, love it. Do you sample a lot
of hot sauces?
Speaker 2 (07:31):
I understand you make your own and that may be
like you you strictly eat your own, or will you
like try a bunch of different hot sauces as well?
I will?
Speaker 9 (07:40):
I find that too often they're just not as hot
as I want it to be, or they're just using
like your last caller said, they're using extracts where it
doesn't have much flavor to it. But I've I've sampled
like the new uh pepper X hot sauce that they have.
I've tried that and it's it's all right.
Speaker 2 (08:00):
Have you ever had and I hope I'm saying this right,
you're ready yep acabunga chili o acabunga chili oil.
Speaker 1 (08:13):
Yeah, so I have not had that. Haven't heard of
that either?
Speaker 2 (08:16):
Maybe it's acabenga. It's aka b a and g a
akabuga acabanga acabega.
Speaker 1 (08:25):
No, I think he nailed it.
Speaker 9 (08:26):
That sounds good.
Speaker 1 (08:27):
I said forty five words, sir. I don't know which
one I nailed it on.
Speaker 9 (08:30):
Yep, yep.
Speaker 2 (08:33):
Acabuna chili oil. That's what I'm gonna go with. Have
you ever heard of that? No?
Speaker 1 (08:38):
I have not.
Speaker 2 (08:39):
So here's what's in a thank you, sir, thank you
my friend. So it's from Rwanda, right, it is supposed
to be. And here's what's interesting. First of all, people
that have it, you have to be able to you
have to like like hot sauce. Right.
Speaker 1 (08:57):
I don't know if this is for Diane, although maybe
it is.
Speaker 2 (08:59):
Once I to you what their hook is a kabunga
And I know what you're thinking, like.
Speaker 1 (09:04):
Oh, it burns the bunga or something that's not it.
Speaker 2 (09:07):
That's although, I mean, you may still get a ringsting.
I have no idea. A kabunga. No, but it's not
the name. The name is funny, but it's Rwanda. It's
from Rwanda. What's wrong?
Speaker 1 (09:21):
Which you see it? Is? That's fun to say?
Speaker 3 (09:24):
What does it mean?
Speaker 1 (09:25):
I don't know. Okay, I don't know. It's fun to
say a kabunga.
Speaker 3 (09:31):
Or is that the name of a pepper?
Speaker 1 (09:32):
A kabunga? Say again, is that the name of a pepper?
I don't I already told you. I don't know. It
could be it could be the name of a king.
Speaker 2 (09:40):
I have no idea that it still makes it fun
to say, like cowabunga, akabunca anyway, akabunga.
Speaker 1 (09:51):
Chili oil.
Speaker 2 (09:53):
It's supposed to be number one, really hot, like it's hot.
You have have to use it very wait. No, no, no,
my hand's out. No she may not be because I'm
going to give you the hook. Okay, it's very hot.
Speaker 5 (10:07):
It burns off three layers of your tongue. So if
you're fine, oh, I'll wait.
Speaker 2 (10:17):
You know how sometimes you eat hot sauce and it
lingers and you're like, ah, I can't get my mate.
I can't get my mate. There is no burn, like,
there's no afterburn. Yeah, there's no lingering burns.
Speaker 5 (10:31):
So it burns while you're eating it, but then.
Speaker 1 (10:34):
It's immediately gone. Oh how viscous is this?
Speaker 3 (10:39):
Say again in terms of the consistency, what's the viscosity? Well,
it's chili oil. Oh so it's very liquity. Oh yeah,
oh yeah, very much sauce.
Speaker 2 (10:49):
It's real thickness, thick Yeah, no, no, this ain't thick.
Speaker 3 (10:53):
Yeah no, it's it's runny. But is there a lot
of remnants of the chili in there? Or are you
just saying liquid?
Speaker 2 (11:02):
I think it's just liquid apparently, Like I don't have
I've I definitely have had Ethiopian food.
Speaker 1 (11:10):
Have I ever had Rwandan food?
Speaker 2 (11:11):
I love the movie, but I don't know if I've
ever had I did?
Speaker 1 (11:16):
I know you did the that was what's his face?
Cheatle Um?
Speaker 3 (11:22):
I was going to jump in before you even had
a chance. But I don't know that I've ever had
Rwandan food.
Speaker 2 (11:31):
Apparently used a lot in Rwandan food, but has become
very very popular.
Speaker 3 (11:37):
So this is a staple in Rwandan homes.
Speaker 1 (11:43):
I think so, I think so.
Speaker 3 (11:44):
Was it hard to get here?
Speaker 2 (11:45):
I know, I have no idea. It says here it's
so spicy. My scalp is itching. Oh, oh my god,
that's it?
Speaker 1 (11:53):
Is it is?
Speaker 2 (11:57):
This person says they don't like spicy. They'll eat it,
but they don't like spicy this summer. I'm reading now
from a food person. My friend gifted me a pocket
sized bottle of akabunga as a souvenir from her trip
to Rwanda. Until that point, my pantry, including goes on
(12:18):
talks about all the spicy stuff, including extra spicy Si Schwan,
chili oils, blah blah blah. Akabunga is fun to eat,
A popular branded version of whatever it is, hob and Aro.
It's got a couple of other African bird's eye chili
something or other dizzying levels of heat. There's also a
(12:40):
little meatiness taste to it.
Speaker 1 (12:42):
But dizzying.
Speaker 3 (12:43):
Yeah, this is gonna be too hot for me.
Speaker 2 (12:45):
Unlike most sauce hot sauces, it's spice doesn't linger, which
keeps you going back for more.
Speaker 1 (12:54):
I like that. I like that.
Speaker 3 (12:58):
I do see that you can purchase it online.
Speaker 1 (13:00):
Right, can you get in it like, well, they wouldn't
have I.
Speaker 3 (13:03):
Don't see it at the well. I checked all the
the grocery stores, like the safe Ways, the Wegmans, the Kroger's,
the Giants, hair Sitters. I don't see it.
Speaker 1 (13:12):
There is there an African grocery store.
Speaker 3 (13:15):
There are certainly international Yeah, well yeah, but it's like
h Mart. No. No, but there's stores that will have
like an African section and then they'll have an Asian
section and they'll have so they try to cater to.
Speaker 2 (13:27):
A Oh yeah, like if I go to my Wegmans,
all that I've never seen the African.
Speaker 3 (13:31):
Aisle, not not at a Wegmans. Oh, I'm talking about
the international grocers. Oh, and it'll be Liken have imported food.
I gotten those continents.
Speaker 8 (13:41):
Where am I going?
Speaker 2 (13:41):
They usually don't have websites though, five Hi Ei in
the morning.
Speaker 1 (13:47):
Hi, Hi, who's this? Yes, Genevieve, what can I do
for you?
Speaker 4 (13:54):
Hi? Yeah?
Speaker 10 (13:54):
I spent two years as a Peace Corps volunteer in Rwanda.
It was while ago, like ten years ago. But I
know exactly what you're talking about.
Speaker 2 (14:03):
Acambangka akapanga, dude, So you've had you've had.
Speaker 10 (14:07):
It before, Yeah, it's very liquid, it's a very light.
It comes in like a little like eye dropper bottle.
Speaker 1 (14:15):
Yes, yes, I wasn't.
Speaker 10 (14:17):
I wasn't personally a fan, but I know a lot
of my Peace Corps volunteers were just because the food
in Ruwanda is extremely bland. It's not like how you
would envision like Ethiopian food at all. Like Ethiopian food
is like frem of the crop for Africa in terms
of like food and spice.
Speaker 2 (14:37):
Oh, Ethiopian food is so good, but I think I
think people are afraid to try Ethiopian food.
Speaker 1 (14:44):
Ethiopian food is awesome.
Speaker 10 (14:47):
It's amazing. It's my favorite food ever.
Speaker 2 (14:49):
Okay, well it ain't Italian but we're Chinese. But no,
it's it's really good. It is really really good.
Speaker 1 (14:57):
Is there a place since you did the Peace Corps?
Is there? Where are you calling me from.
Speaker 10 (15:02):
Richmond, Virginia?
Speaker 1 (15:03):
Richmond? Oh, sorry about your water? The Is there any
place to get Rwandan food?
Speaker 10 (15:12):
No, not that I've found. There's like Ethiopian places here
and there, but nothing I mean Rwandan food in my opinion,
and I feel like a lot of people would also agree.
It's not something that you.
Speaker 1 (15:27):
Would say out. Yeah, I get that. I get that.
Speaker 2 (15:31):
Hey, what the so you didn't particularly like it? Was
it just because it was too spicy?
Speaker 9 (15:38):
I didn't.
Speaker 10 (15:39):
I just I didn't really get into it. I would
put it on food here and there. It wasn't something
that was like I'm a Texas peak girl. It's not
like vinegary or anything, right, It's just I don't know.
I would just like end up putting salt on my food,
just like really like put a lot of salt on
(15:59):
my food to get that flavor. Akabenga didn't really do
it for me.
Speaker 2 (16:06):
Excellent, excellent. I appreciate it. Is Rwanda nice.
Speaker 10 (16:11):
Oh yeah, it's beautiful. The just like there's a lot
of landscape, like you can go. You can, first of all,
you can drive across the country in a day. It's
so small in the north. I stayed where there were
like seven dormant volcanoes in the Mussansee area, and it's
(16:32):
just it's absolutely beautiful, beautiful to kind of see like
a desert type of area more of like that, just
the African kind of desert landscape that you're used to.
There's just a lot that that country has to offer,
and everybody is very welcoming and nice.
Speaker 1 (16:54):
Awesome. Hey, I appreciate the phone call. Thank you, ma'am,
thank you. I really want to try it.
Speaker 3 (17:01):
Say it again? How does she pronounce it?
Speaker 2 (17:02):
A caabanga? Okay acabanga? Yeah, yeah, acabanga. We can order some,
don't you think we should? Would you try it, Diane?
There's no lingering, there's no lingering, and it's got a
meatiness to it, which I don't know that I've I've
never heard somebody describe.
Speaker 5 (17:19):
Hot sauce wings. Gonna try it on your tongue?
Speaker 1 (17:22):
No, I'm I'm no.
Speaker 2 (17:24):
I don't cook it with it, or or or or
using it as a condiment.
Speaker 1 (17:28):
I don't just why would I just put on my tongue.
Speaker 2 (17:30):
I don't eat hot sauce that way, But I don't
just open my mouth and go there. Who do you
know that's like, Oh, I just want to eat hot sauce,
don't you?
Speaker 4 (17:38):
Haven't you seen people like that'll that'll put it in,
spoon it and eat it.
Speaker 2 (17:42):
Just a spoonful of hot sauce for fun, Yeah, I mean,
not like a bowlful.
Speaker 3 (17:46):
Interviewed and they want to plug their No.
Speaker 1 (17:49):
No, or you, but I'm not talking about to try it.
Speaker 2 (17:52):
But I don't just sit there and go huh, I
wish I had what's in the cabinet. Well, I'll just
drink some chihula. No, I want it on something. I
want to dip it. I want to dip my sandwich
in it. We'll put in my coffee.
Speaker 5 (18:06):
That's so odd.
Speaker 2 (18:08):
You know what like eggs make me nauseous? I bet
I don't put enough hot sauce on eggs.
Speaker 3 (18:14):
I think it's the eggs. Well, I don't think the
hot see will be present? What is poisoning you from
the eggs?
Speaker 9 (18:22):
Now?
Speaker 1 (18:22):
All I want is hot sauce.
Speaker 3 (18:23):
Am I ordering these?
Speaker 1 (18:24):
Yeah, let's get them oka banga.
Speaker 3 (18:26):
It'll be here for Monday.
Speaker 1 (18:28):
Monday, yeah, even with the blizzard coming in.
Speaker 2 (18:33):
Lie to hi Elliott in the morning.
Speaker 1 (18:40):
Yeah, Hi, who's this?
Speaker 6 (18:42):
This is Trish from Alexandria.
Speaker 2 (18:44):
Hey Trish, real quick between us and if you're in
a place where you don't feel comfortable, let me know.
But when you answered the phone, there's a man near you.
Isn't there a cough?
Speaker 1 (18:54):
Once? For yes? Thank you?
Speaker 2 (18:59):
Was he making common into somebody's butt while U when
when I answered.
Speaker 1 (19:05):
Uh no, uh yeah, that's what we heard. We heard
something about it, but.
Speaker 6 (19:12):
He was looking at a scantily cloud newswoman on the
on the TV.
Speaker 3 (19:17):
Oh that's okay, it's off the railsibration.
Speaker 1 (19:24):
Hotibration, hotibration, my butthole? Wait where are you calling me from?
Speaker 6 (19:31):
Alexandria?
Speaker 2 (19:32):
Oh okay, okay, all right, well yes, well congratulations.
Speaker 1 (19:36):
Do ever your husband thinks has a hot ass? Yes, ma'am.
What can I do? What can I do for you?
All right?
Speaker 6 (19:43):
So you guys are asking about hot peppers and powders
and stuff.
Speaker 10 (19:46):
Yeah, so I grow reapers, ghost.
Speaker 6 (19:50):
Chili peppers, all kinds of tie chili peppers, different kinds
of Hoban arrows. I dehydrate all those and then make
powders and our favorite is the reaper. And we just
add that powder to every.
Speaker 1 (20:00):
Do you really? And now can I ask you this?
Speaker 2 (20:03):
Like when you when you reduce it to a powder,
does that take away a lot of the sting? So
you still get the spice, but it takes away a
lot of the sting because the oil is gone.
Speaker 6 (20:13):
I don't think so.
Speaker 1 (20:13):
Oh Christmas, I'm like, wow.
Speaker 6 (20:18):
It's it's still quite uh fiery?
Speaker 1 (20:21):
Is he talking to the TV screen? Just throw a
sock note. No, No, it's like me watching Channel twelve.
Speaker 2 (20:31):
Hey, Macy weird. Hey a nice ass? Yeah, like that's awkward. Hey,
so the have you ever heard? Have you ever heard
of akabenga?
Speaker 6 (20:41):
I haven't heard of that one, but I'm interested.
Speaker 2 (20:43):
I am too right, And I don't know why. I mean,
I know why. Like I like hot sauce. I'd like
to taste it. I hope it's not so spicy that
it kills the taste of whatever you're eating. And they
do say you have to use very very little amount,
but I'm intrigued by that. There is no afterburn at all,
and that's what makes you want to keep going.
Speaker 6 (21:03):
Yeah, it's nice and you can find the spice with
flavor and then it kind of dies out so you
can keep eating and not be dying of the spice.
Speaker 2 (21:12):
And it's like, you know what, I've been eating a
lot of lately, and I can't put enough hot sauce
in them. Caesar salads, Like I can't eat enough. I
love caesar salad.
Speaker 4 (21:21):
Right now, you mixing it in the dressing or you
just dump it on top you.
Speaker 2 (21:25):
So let's say you get a caesar salad that has
the dressing or even the dressing on the side.
Speaker 1 (21:31):
You mix the salad, you dump in the hot.
Speaker 2 (21:33):
Sauce with it, and then you mix the whole thing
up and dirty Caesar is you refer to it. But yeah,
I'm in such a caesar salad kick, which I know
is way off brand because I've eaten a Jersey Mike's,
a kolachi and a cherry filled donut and a bite
of cinnamon. But I really am into caesar salad right now.
But I love making it hot. I want to put it.
Speaker 3 (21:53):
In that all right, So we definitely need to get some.
Speaker 2 (21:56):
Well, yes, I thought you were ordering it, okay, Well,
all right, a bunga bunga all right, very good, thank you, ma'am,
and tell you, okay, tell your husband he's got good taste.
Speaker 1 (22:10):
Josh wants to know who's this Wait, Josh down the hall. Yes,
I can't have it because I only have one kidney.
Speaker 3 (22:18):
Oh you know he did the one chip challenge.
Speaker 1 (22:20):
Yeah, because he thought he was getting money.
Speaker 3 (22:23):
Well, he wants to know if you'd like him to
taste this first.
Speaker 1 (22:26):
Yes, yes, spoonful teaspoon.
Speaker 3 (22:31):
All right, I'm placing the order.
Speaker 2 (22:32):
Get two bottles. He's got a chug one I just
hit it for one bottle. That's okay.
Speaker 1 (22:38):
It'll be here.
Speaker 3 (22:39):
It'll be delivered Sunday, so we'll have it Monday.
Speaker 5 (22:41):
Where's Josh down the hall the well?
Speaker 2 (22:43):
No, I know, but I need him. Josh a banga
Here he comes. Pretend you're sleep.
Speaker 1 (22:56):
Hey josh yo, what do you mean so you can
hear me? Ones on? I can hear you. Oh well,
sometimes I think you're not listening. I'm always listening. No
you're not, because sometimes.
Speaker 2 (23:04):
When we get back from break, you're still out there
talking to Gem with no hair.
Speaker 1 (23:07):
On her buttole anyway. But I know how you do. Question. Yeah,
I can't remember. You're allowed to eat spicy? I can?
Speaker 11 (23:14):
I mean, right, shouldn't, but I can. Yeah, that's okay.
So there's nothing to do with my kidneys. It's just
I've asked a reflex. I take proble the sick every day.
Speaker 3 (23:24):
Remember he brought in all the milk, which was.
Speaker 1 (23:28):
Probably I think that's what gave me the s is
not the all right, but you're gonna eat it. I'm
not doing a spoonful.
Speaker 3 (23:36):
That's that's a lot, not a tablespoon, a teaspoon. I'll
bring the spoon No, because you're gonna bring like the
one that makes you think you're adding salt.
Speaker 1 (23:47):
No, no, bring, but let's do No, we'll just grab
one of the one of the spoons from over here.
You'll do it, I guess. And I wasn't doing the
tip channels for money. It was just to do it
was I thought it was never money.
Speaker 3 (23:59):
It was for air time.
Speaker 1 (24:00):
It's always rare time. Well that is true. Doesn't have
to try this so you get either. Oh yeah, Diane's
she doesn't her. Well, no, you're not gonna lick Josh.
He'll give you a thousand dollars for money, hundred thousand dollars.
Speaker 2 (24:16):
One hundred thousand dollars, have a truck hit your car,
or lick a spoon after it hits in Josh's mouth.
Speaker 5 (24:24):
One hundred thousand dollars.
Speaker 1 (24:26):
Which would you do?
Speaker 5 (24:27):
Here's a spoon spoon?
Speaker 1 (24:28):
Enjoy? Really?
Speaker 2 (24:29):
I thought you would take it again by a troll?
All right, yes, so both of you will have a spoonful.
Speaker 5 (24:35):
Why do I have to try it first with him?
Speaker 1 (24:37):
With him?
Speaker 4 (24:38):
Yeah?
Speaker 5 (24:39):
Why first wind instead of you?
Speaker 1 (24:40):
Guys, I'm not afraid of it.
Speaker 11 (24:44):
Are you waiting to see if I kill over?
Speaker 1 (24:45):
Is that one no, no, but I want you to wait.
Speaker 2 (24:48):
This may be your new hot sauce. Okay, yeah, So
for you, it's a chance to try hot sauce. For Josh,
it's a chance to get behind the microphone. So it's
a win win for everybody.
Speaker 11 (24:57):
Who else likes hot sauce. Brand strategy, manag your Dustin. No,
does he really seven of him on his desk.
Speaker 2 (25:03):
I wouldn't waste my hot sauce letting him try it
if it could be the worst thing in the world.
Speaker 1 (25:08):
I'll take the bottle and I'll smash it in front
of him so he can't have any
You are people who just love like hot sauces.
Speaker 2 (00:03):
Like the same way there's like wine connoisseurs and cigar connoisseurs,
beer connoisseurs.
Speaker 1 (00:10):
What am I missing? Well, you can be a connoisseur
of anything.
Speaker 3 (00:13):
Yeah, but you're talking about those that have a pantry
full of hot.
Speaker 1 (00:16):
Hot sauces.
Speaker 2 (00:17):
Yeah, or yeah, hot sauces, spicy sauces.
Speaker 3 (00:24):
They definitely exist.
Speaker 2 (00:25):
Oh, there's a lot of those people, A lot of
those people. Hey, Christian, will you do me a favor?
And maybe maybe by saying connoisseur, like, maybe that's too
like somebody's like, well, I mean I know a lot
about it, but I'm not a connoisseur.
Speaker 3 (00:38):
About an enthusiast better word, better word, or just a fan.
Speaker 2 (00:44):
No, I mean I'm a fan of hot sauce. No, no,
I'm a fan of hot sauces. But I can't I
can't start rattling off like, oh, well, you know the
the siracha h four three nine.
Speaker 1 (00:57):
I don't know any of that stuff.
Speaker 3 (00:58):
But are you looking for someone who's a fan of
a variety of different flavors or someone who can take
a lot of heat?
Speaker 1 (01:05):
Both? Oh? Both? I think both.
Speaker 2 (01:10):
Somebody who's an enthusiast of hot sauce is please eight
six six to Elliott eight six six two three five
five four six eight. Yeah, somebody who has some experience
samples around, likes more than just like I used Sabasco,
which there's nothing wrong with, but you know what I mean,
(01:30):
I need somebody that I can have a little conversation
with about hot sauce.
Speaker 3 (01:33):
Yeah, there are plenty of people who can't even take tabasco.
Speaker 2 (01:35):
Oh my god, please, uh oh, I'm sorry, guy, Yeah.
Speaker 4 (01:39):
Go ahead and finish the word. That's me the you
don't need anything spicy? He was gonna say, pullease, I'm
typically not a fan.
Speaker 1 (01:47):
You're not a fan or let me explain the difference.
Speaker 2 (01:51):
You're not a fan or you don't like how like
you have a bad reaction to it.
Speaker 4 (01:57):
It's not like it's an allergic reaction. I don't know
what I made it when my mouth is like burning
for three hours after I eat something.
Speaker 1 (02:03):
Right, So you're using something that may be too hot.
Speaker 3 (02:06):
Remember when we brought in the serracha.
Speaker 1 (02:09):
Oh yeah, huh lease.
Speaker 2 (02:11):
I don't like the no no, but like, can you
find something that is I mean, I think the only
thing that is less spicy than saracha is like water?
Speaker 1 (02:19):
But can you find.
Speaker 2 (02:24):
Can you find like, can you find a hot sauce
that is so mild?
Speaker 5 (02:28):
Yeah?
Speaker 1 (02:28):
Like will you eat? Will you eat salsa?
Speaker 4 (02:30):
Of course salcea is not no, but you could get mild, medium,
and high.
Speaker 5 (02:34):
I'm strictly mild, right.
Speaker 1 (02:36):
Okay, that's fine.
Speaker 2 (02:37):
Do you have any hot sauces that are mild that
you'll eat?
Speaker 5 (02:42):
Sure?
Speaker 4 (02:43):
I mean, like I'm thinking like the ones that you
mix to make like a buffalo sauce. Those are generally
on the mile. It's our side, right, and you can
cut them with butter. Yeah, yeah, that's fine.
Speaker 1 (02:53):
So you will here in their reach for a bottle.
Speaker 4 (02:57):
Hm, it's usually already prey. But you I'm never reaching
for hot sauce.
Speaker 2 (03:04):
Like for example, for example, Tyler saved my kid's life
for Christmas because he was under strict instruction for.
Speaker 3 (03:14):
Can and say, this is gonna sound like a story
of heroism.
Speaker 5 (03:21):
Like was he choking Diana? Please?
Speaker 3 (03:24):
No one make assumptions, because I know exactly how this
story ends, and it's pretty lame.
Speaker 2 (03:29):
The no, because I love one of my favorite hot sauces.
And again, I'm not an expert or an officia. I'm
not going to be on the cover of Hot Sauce Aficianado,
but I really like Skyline Chili's hot sauce. Uh.
Speaker 1 (03:41):
And so I told my kid when he was coming
back from Miami.
Speaker 2 (03:44):
When you're at the airport, they sell bottles there, buy
me a bottle of Skyline Chili Hot Sauce. Right, he
gets home from Miami, What do I have not a
bottle of hot sauce?
Speaker 1 (03:54):
Played a dick, right.
Speaker 2 (03:56):
Tyler, on the other hand, for Hanukkah, got me a
bottle of Skyline Chili Hot Sauce.
Speaker 1 (04:02):
Yeah, fantastic. Save my kid's.
Speaker 2 (04:04):
Life because I would have screamed at him.
Speaker 3 (04:07):
You had one job, right, But tell Diane then when
you uh, I think you were opening the morning of
Honika the first night, which some of us was Christmas.
How you're your child, your your lovely younger son. Tried
to play it off like we went in on the
gift together.
Speaker 2 (04:30):
But anyway, like I like that hot sauce, like that
that's really good. That may be too hot for you,
I wouldn't doubt it. That may be too hot and
it's but it's a tasty hot sauce. But it doesn't
burn your mouth like you're You're not there afterwards going
like like you're not doing that? Or she was choking
for the saraha, Oh my god.
Speaker 1 (04:51):
You were here.
Speaker 2 (04:52):
No, I know, but it's like Jesus Christ and it's
such that's such a baby hot.
Speaker 4 (04:57):
It's not like I do it on purpose. It's just
how my system reacts to it. I don't like it, man, Why.
Speaker 5 (05:03):
Don't let me be me?
Speaker 1 (05:06):
How are you ever gonna? Mo wash? Line three?
Speaker 6 (05:09):
Hi?
Speaker 1 (05:09):
Elliott the morning Horner Glass? Hey, who's this?
Speaker 7 (05:14):
This is Bruce? How you doing?
Speaker 1 (05:15):
I am doing great? Thank you? Are you a hot
sauce of ficionado?
Speaker 4 (05:19):
I am?
Speaker 7 (05:20):
I grow my own peppers and I make my own
hot sauces and my refrigerators full of hot sauces.
Speaker 8 (05:24):
Anyway, Oh I like that.
Speaker 1 (05:26):
I like that you make your own. Hey, so let
me ask you this. Do you like? Do you like
is it? Can they not make it hot enough to
make you happy?
Speaker 2 (05:36):
No?
Speaker 7 (05:37):
I mean to me, Actually, my favorite pepper is still
a hobbinaro. It has the best flavor to me when
you mix it with like mango and some curry and
a little bit of ginger. It's amazing. So there's a
hotter one. I also grow the scorpions, the reapers, and
the ghost peppers, and I mix them in different blends.
But the best flavor to me is still really just
(05:58):
a hobbinaro, right, mango. It's just, you know, it's more
about the flavor than the heat.
Speaker 1 (06:02):
Good.
Speaker 7 (06:04):
I'll try anything hot and hotter. I haven't tried the
eggs pepper.
Speaker 8 (06:07):
Yet, which is the new hot one, But to me,
it's kind of a waste because I've tried some of
the some of the ones that are just the boiled
down to just pure oil, and they just they taste
like something scraped out of a dumpster.
Speaker 7 (06:21):
But they're hot.
Speaker 9 (06:22):
Yeah.
Speaker 1 (06:22):
No, I'm with you. I'm with you.
Speaker 2 (06:24):
Like I like spicy, but it better be more tasty
than it is spicy, exactly.
Speaker 7 (06:30):
That's that's my thing. So I made one out of
mango hobb andaro. I gave it to my mom. She
brought it out one day, had it sitting on the
breakfast table. I'm like, Mom, are you putting this on
your eggs? She's like, no, I put it my coffee.
Speaker 1 (06:42):
Oh my mom, My mom puts hops.
Speaker 7 (06:44):
I put it in my beer. So you know, it's
great in beer.
Speaker 2 (06:47):
I was gonna say hot sauce and beer. I've heard
of hot sauce on eggs. I've definitely heard of it.
I don't know that I've heard of hot sauce in coffee.
Speaker 1 (06:53):
No, I don't know that. I do I've heard of that.
Speaker 7 (06:56):
I think my mom's the only one that's got the
screwers doing that.
Speaker 2 (07:00):
So interesting, but hey, I appreciate it. Thank you, my friend.
You bet you got to talk to.
Speaker 1 (07:05):
You later in line five, Hi, Ellie in the morning. Hey,
here's me. Yeah, Hi, who's this?
Speaker 9 (07:14):
Hey?
Speaker 1 (07:15):
This is and Andy out of Richmond. Hey, Andy, hot
sauce fan.
Speaker 9 (07:20):
Oh, I'm absolutely crazy about it. I put reaper powder
on everything I eat. Make my own hot sauce.
Speaker 1 (07:26):
I love it, love it. Do you sample a lot
of hot sauces?
Speaker 2 (07:31):
I understand you make your own and that may be
like you you strictly eat your own, or will you
like try a bunch of different hot sauces as well?
I will?
Speaker 9 (07:40):
I find that too often they're just not as hot
as I want it to be, or they're just using
like your last caller said, they're using extracts where it
doesn't have much flavor to it. But I've I've sampled
like the new uh pepper X hot sauce that they have.
I've tried that and it's it's all right.
Speaker 2 (08:00):
Have you ever had and I hope I'm saying this right,
you're ready yep acabunga chili o acabunga chili oil.
Speaker 1 (08:13):
Yeah, so I have not had that. Haven't heard of
that either?
Speaker 2 (08:16):
Maybe it's acabenga. It's aka b a and g a
akabuga acabanga acabega.
Speaker 1 (08:25):
No, I think he nailed it.
Speaker 9 (08:26):
That sounds good.
Speaker 1 (08:27):
I said forty five words, sir. I don't know which
one I nailed it on.
Speaker 9 (08:30):
Yep, yep.
Speaker 2 (08:33):
Acabuna chili oil. That's what I'm gonna go with. Have
you ever heard of that? No?
Speaker 1 (08:38):
I have not.
Speaker 2 (08:39):
So here's what's in a thank you, sir, thank you
my friend. So it's from Rwanda, right, it is supposed
to be. And here's what's interesting. First of all, people
that have it, you have to be able to you
have to like like hot sauce. Right.
Speaker 1 (08:57):
I don't know if this is for Diane, although maybe
it is.
Speaker 2 (08:59):
Once I to you what their hook is a kabunga
And I know what you're thinking, like.
Speaker 1 (09:04):
Oh, it burns the bunga or something that's not it.
Speaker 2 (09:07):
That's although, I mean, you may still get a ringsting.
I have no idea. A kabunga. No, but it's not
the name. The name is funny, but it's Rwanda. It's
from Rwanda. What's wrong?
Speaker 1 (09:21):
Which you see it? Is? That's fun to say?
Speaker 3 (09:24):
What does it mean?
Speaker 1 (09:25):
I don't know. Okay, I don't know. It's fun to
say a kabunga.
Speaker 3 (09:31):
Or is that the name of a pepper?
Speaker 1 (09:32):
A kabunga? Say again, is that the name of a pepper?
I don't I already told you. I don't know. It
could be it could be the name of a king.
Speaker 2 (09:40):
I have no idea that it still makes it fun
to say, like cowabunga, akabunca anyway, akabunga.
Speaker 1 (09:51):
Chili oil.
Speaker 2 (09:53):
It's supposed to be number one, really hot, like it's hot.
You have have to use it very wait. No, no, no,
my hand's out. No she may not be because I'm
going to give you the hook. Okay, it's very hot.
Speaker 5 (10:07):
It burns off three layers of your tongue. So if
you're fine, oh, I'll wait.
Speaker 2 (10:17):
You know how sometimes you eat hot sauce and it
lingers and you're like, ah, I can't get my mate.
I can't get my mate. There is no burn, like,
there's no afterburn. Yeah, there's no lingering burns.
Speaker 5 (10:31):
So it burns while you're eating it, but then.
Speaker 1 (10:34):
It's immediately gone. Oh how viscous is this?
Speaker 3 (10:39):
Say again in terms of the consistency, what's the viscosity? Well,
it's chili oil. Oh so it's very liquity. Oh yeah,
oh yeah, very much sauce.
Speaker 2 (10:49):
It's real thickness, thick Yeah, no, no, this ain't thick.
Speaker 3 (10:53):
Yeah no, it's it's runny. But is there a lot
of remnants of the chili in there? Or are you
just saying liquid?
Speaker 2 (11:02):
I think it's just liquid apparently, Like I don't have
I've I definitely have had Ethiopian food.
Speaker 1 (11:10):
Have I ever had Rwandan food?
Speaker 2 (11:11):
I love the movie, but I don't know if I've
ever had I did?
Speaker 1 (11:16):
I know you did the that was what's his face?
Cheatle Um?
Speaker 3 (11:22):
I was going to jump in before you even had
a chance. But I don't know that I've ever had
Rwandan food.
Speaker 2 (11:31):
Apparently used a lot in Rwandan food, but has become
very very popular.
Speaker 3 (11:37):
So this is a staple in Rwandan homes.
Speaker 1 (11:43):
I think so, I think so.
Speaker 3 (11:44):
Was it hard to get here?
Speaker 2 (11:45):
I know, I have no idea. It says here it's
so spicy. My scalp is itching. Oh, oh my god,
that's it?
Speaker 1 (11:53):
Is it is?
Speaker 2 (11:57):
This person says they don't like spicy. They'll eat it,
but they don't like spicy this summer. I'm reading now
from a food person. My friend gifted me a pocket
sized bottle of akabunga as a souvenir from her trip
to Rwanda. Until that point, my pantry, including goes on
(12:18):
talks about all the spicy stuff, including extra spicy Si Schwan,
chili oils, blah blah blah. Akabunga is fun to eat,
A popular branded version of whatever it is, hob and Aro.
It's got a couple of other African bird's eye chili
something or other dizzying levels of heat. There's also a
(12:40):
little meatiness taste to it.
Speaker 1 (12:42):
But dizzying.
Speaker 3 (12:43):
Yeah, this is gonna be too hot for me.
Speaker 2 (12:45):
Unlike most sauce hot sauces, it's spice doesn't linger, which
keeps you going back for more.
Speaker 1 (12:54):
I like that. I like that.
Speaker 3 (12:58):
I do see that you can purchase it online.
Speaker 1 (13:00):
Right, can you get in it like, well, they wouldn't
have I.
Speaker 3 (13:03):
Don't see it at the well. I checked all the
the grocery stores, like the safe Ways, the Wegmans, the Kroger's,
the Giants, hair Sitters. I don't see it.
Speaker 1 (13:12):
There is there an African grocery store.
Speaker 3 (13:15):
There are certainly international Yeah, well yeah, but it's like
h Mart. No. No, but there's stores that will have
like an African section and then they'll have an Asian
section and they'll have so they try to cater to.
Speaker 2 (13:27):
A Oh yeah, like if I go to my Wegmans,
all that I've never seen the African.
Speaker 3 (13:31):
Aisle, not not at a Wegmans. Oh, I'm talking about
the international grocers. Oh, and it'll be Liken have imported food.
I gotten those continents.
Speaker 8 (13:41):
Where am I going?
Speaker 2 (13:41):
They usually don't have websites though, five Hi Ei in
the morning.
Speaker 1 (13:47):
Hi, Hi, who's this? Yes, Genevieve, what can I do
for you?
Speaker 4 (13:54):
Hi? Yeah?
Speaker 10 (13:54):
I spent two years as a Peace Corps volunteer in Rwanda.
It was while ago, like ten years ago. But I
know exactly what you're talking about.
Speaker 2 (14:03):
Acambangka akapanga, dude, So you've had you've had.
Speaker 10 (14:07):
It before, Yeah, it's very liquid, it's a very light.
It comes in like a little like eye dropper bottle.
Speaker 1 (14:15):
Yes, yes, I wasn't.
Speaker 10 (14:17):
I wasn't personally a fan, but I know a lot
of my Peace Corps volunteers were just because the food
in Ruwanda is extremely bland. It's not like how you
would envision like Ethiopian food at all. Like Ethiopian food
is like frem of the crop for Africa in terms
of like food and spice.
Speaker 2 (14:37):
Oh, Ethiopian food is so good, but I think I
think people are afraid to try Ethiopian food.
Speaker 1 (14:44):
Ethiopian food is awesome.
Speaker 10 (14:47):
It's amazing. It's my favorite food ever.
Speaker 2 (14:49):
Okay, well it ain't Italian but we're Chinese. But no,
it's it's really good. It is really really good.
Speaker 1 (14:57):
Is there a place since you did the Peace Corps?
Is there? Where are you calling me from.
Speaker 10 (15:02):
Richmond, Virginia?
Speaker 1 (15:03):
Richmond? Oh, sorry about your water? The Is there any
place to get Rwandan food?
Speaker 10 (15:12):
No, not that I've found. There's like Ethiopian places here
and there, but nothing I mean Rwandan food in my opinion,
and I feel like a lot of people would also agree.
It's not something that you.
Speaker 1 (15:27):
Would say out. Yeah, I get that. I get that.
Speaker 2 (15:31):
Hey, what the so you didn't particularly like it? Was
it just because it was too spicy?
Speaker 9 (15:38):
I didn't.
Speaker 10 (15:39):
I just I didn't really get into it. I would
put it on food here and there. It wasn't something
that was like I'm a Texas peak girl. It's not
like vinegary or anything, right, It's just I don't know.
I would just like end up putting salt on my food,
just like really like put a lot of salt on
(15:59):
my food to get that flavor. Akabenga didn't really do
it for me.
Speaker 2 (16:06):
Excellent, excellent. I appreciate it. Is Rwanda nice.
Speaker 10 (16:11):
Oh yeah, it's beautiful. The just like there's a lot
of landscape, like you can go. You can, first of all,
you can drive across the country in a day. It's
so small in the north. I stayed where there were
like seven dormant volcanoes in the Mussansee area, and it's
(16:32):
just it's absolutely beautiful, beautiful to kind of see like
a desert type of area more of like that, just
the African kind of desert landscape that you're used to.
There's just a lot that that country has to offer,
and everybody is very welcoming and nice.
Speaker 1 (16:54):
Awesome. Hey, I appreciate the phone call. Thank you, ma'am,
thank you. I really want to try it.
Speaker 3 (17:01):
Say it again? How does she pronounce it?
Speaker 2 (17:02):
A caabanga? Okay acabanga? Yeah, yeah, acabanga. We can order some,
don't you think we should? Would you try it, Diane?
There's no lingering, there's no lingering, and it's got a
meatiness to it, which I don't know that I've I've
never heard somebody describe.
Speaker 5 (17:19):
Hot sauce wings. Gonna try it on your tongue?
Speaker 1 (17:22):
No, I'm I'm no.
Speaker 2 (17:24):
I don't cook it with it, or or or or
using it as a condiment.
Speaker 1 (17:28):
I don't just why would I just put on my tongue.
Speaker 2 (17:30):
I don't eat hot sauce that way, But I don't
just open my mouth and go there. Who do you
know that's like, Oh, I just want to eat hot sauce,
don't you?
Speaker 4 (17:38):
Haven't you seen people like that'll that'll put it in,
spoon it and eat it.
Speaker 2 (17:42):
Just a spoonful of hot sauce for fun, Yeah, I mean,
not like a bowlful.
Speaker 3 (17:46):
Interviewed and they want to plug their No.
Speaker 1 (17:49):
No, or you, but I'm not talking about to try it.
Speaker 2 (17:52):
But I don't just sit there and go huh, I
wish I had what's in the cabinet. Well, I'll just
drink some chihula. No, I want it on something. I
want to dip it. I want to dip my sandwich
in it. We'll put in my coffee.
Speaker 5 (18:06):
That's so odd.
Speaker 2 (18:08):
You know what like eggs make me nauseous? I bet
I don't put enough hot sauce on eggs.
Speaker 3 (18:14):
I think it's the eggs. Well, I don't think the
hot see will be present? What is poisoning you from
the eggs?
Speaker 9 (18:22):
Now?
Speaker 1 (18:22):
All I want is hot sauce.
Speaker 3 (18:23):
Am I ordering these?
Speaker 1 (18:24):
Yeah, let's get them oka banga.
Speaker 3 (18:26):
It'll be here for Monday.
Speaker 1 (18:28):
Monday, yeah, even with the blizzard coming in.
Speaker 2 (18:33):
Lie to hi Elliott in the morning.
Speaker 1 (18:40):
Yeah, Hi, who's this?
Speaker 6 (18:42):
This is Trish from Alexandria.
Speaker 2 (18:44):
Hey Trish, real quick between us and if you're in
a place where you don't feel comfortable, let me know.
But when you answered the phone, there's a man near you.
Isn't there a cough?
Speaker 1 (18:54):
Once? For yes? Thank you?
Speaker 2 (18:59):
Was he making common into somebody's butt while U when
when I answered.
Speaker 1 (19:05):
Uh no, uh yeah, that's what we heard. We heard
something about it, but.
Speaker 6 (19:12):
He was looking at a scantily cloud newswoman on the
on the TV.
Speaker 3 (19:17):
Oh that's okay, it's off the railsibration.
Speaker 1 (19:24):
Hotibration, hotibration, my butthole? Wait where are you calling me from?
Speaker 6 (19:31):
Alexandria?
Speaker 2 (19:32):
Oh okay, okay, all right, well yes, well congratulations.
Speaker 1 (19:36):
Do ever your husband thinks has a hot ass? Yes, ma'am.
What can I do? What can I do for you?
All right?
Speaker 6 (19:43):
So you guys are asking about hot peppers and powders
and stuff.
Speaker 10 (19:46):
Yeah, so I grow reapers, ghost.
Speaker 6 (19:50):
Chili peppers, all kinds of tie chili peppers, different kinds
of Hoban arrows. I dehydrate all those and then make
powders and our favorite is the reaper. And we just
add that powder to every.
Speaker 1 (20:00):
Do you really? And now can I ask you this?
Speaker 2 (20:03):
Like when you when you reduce it to a powder,
does that take away a lot of the sting? So
you still get the spice, but it takes away a
lot of the sting because the oil is gone.
Speaker 6 (20:13):
I don't think so.
Speaker 1 (20:13):
Oh Christmas, I'm like, wow.
Speaker 6 (20:18):
It's it's still quite uh fiery?
Speaker 1 (20:21):
Is he talking to the TV screen? Just throw a
sock note. No, No, it's like me watching Channel twelve.
Speaker 2 (20:31):
Hey, Macy weird. Hey a nice ass? Yeah, like that's awkward. Hey,
so the have you ever heard? Have you ever heard
of akabenga?
Speaker 6 (20:41):
I haven't heard of that one, but I'm interested.
Speaker 2 (20:43):
I am too right, And I don't know why. I mean,
I know why. Like I like hot sauce. I'd like
to taste it. I hope it's not so spicy that
it kills the taste of whatever you're eating. And they
do say you have to use very very little amount,
but I'm intrigued by that. There is no afterburn at all,
and that's what makes you want to keep going.
Speaker 6 (21:03):
Yeah, it's nice and you can find the spice with
flavor and then it kind of dies out so you
can keep eating and not be dying of the spice.
Speaker 2 (21:12):
And it's like, you know what, I've been eating a
lot of lately, and I can't put enough hot sauce
in them. Caesar salads, Like I can't eat enough. I
love caesar salad.
Speaker 4 (21:21):
Right now, you mixing it in the dressing or you
just dump it on top you.
Speaker 2 (21:25):
So let's say you get a caesar salad that has
the dressing or even the dressing on the side.
Speaker 1 (21:31):
You mix the salad, you dump in the hot.
Speaker 2 (21:33):
Sauce with it, and then you mix the whole thing
up and dirty Caesar is you refer to it. But yeah,
I'm in such a caesar salad kick, which I know
is way off brand because I've eaten a Jersey Mike's,
a kolachi and a cherry filled donut and a bite
of cinnamon. But I really am into caesar salad right now.
But I love making it hot. I want to put it.
Speaker 3 (21:53):
In that all right, So we definitely need to get some.
Speaker 2 (21:56):
Well, yes, I thought you were ordering it, okay, Well,
all right, a bunga bunga all right, very good, thank you, ma'am,
and tell you, okay, tell your husband he's got good taste.
Speaker 1 (22:10):
Josh wants to know who's this Wait, Josh down the hall. Yes,
I can't have it because I only have one kidney.
Speaker 3 (22:18):
Oh you know he did the one chip challenge.
Speaker 1 (22:20):
Yeah, because he thought he was getting money.
Speaker 3 (22:23):
Well, he wants to know if you'd like him to
taste this first.
Speaker 1 (22:26):
Yes, yes, spoonful teaspoon.
Speaker 3 (22:31):
All right, I'm placing the order.
Speaker 2 (22:32):
Get two bottles. He's got a chug one I just
hit it for one bottle. That's okay.
Speaker 1 (22:38):
It'll be here.
Speaker 3 (22:39):
It'll be delivered Sunday, so we'll have it Monday.
Speaker 5 (22:41):
Where's Josh down the hall the well?
Speaker 2 (22:43):
No, I know, but I need him. Josh a banga
Here he comes. Pretend you're sleep.
Speaker 1 (22:56):
Hey josh yo, what do you mean so you can
hear me? Ones on? I can hear you. Oh well,
sometimes I think you're not listening. I'm always listening. No
you're not, because sometimes.
Speaker 2 (23:04):
When we get back from break, you're still out there
talking to Gem with no hair.
Speaker 1 (23:07):
On her buttole anyway. But I know how you do. Question. Yeah,
I can't remember. You're allowed to eat spicy? I can?
Speaker 11 (23:14):
I mean, right, shouldn't, but I can. Yeah, that's okay.
So there's nothing to do with my kidneys. It's just
I've asked a reflex. I take proble the sick every day.
Speaker 3 (23:24):
Remember he brought in all the milk, which was.
Speaker 1 (23:28):
Probably I think that's what gave me the s is
not the all right, but you're gonna eat it. I'm
not doing a spoonful.
Speaker 3 (23:36):
That's that's a lot, not a tablespoon, a teaspoon. I'll
bring the spoon No, because you're gonna bring like the
one that makes you think you're adding salt.
Speaker 1 (23:47):
No, no, bring, but let's do No, we'll just grab
one of the one of the spoons from over here.
You'll do it, I guess. And I wasn't doing the
tip channels for money. It was just to do it
was I thought it was never money.
Speaker 3 (23:59):
It was for air time.
Speaker 1 (24:00):
It's always rare time. Well that is true. Doesn't have
to try this so you get either. Oh yeah, Diane's
she doesn't her. Well, no, you're not gonna lick Josh.
He'll give you a thousand dollars for money, hundred thousand dollars.
Speaker 2 (24:16):
One hundred thousand dollars, have a truck hit your car,
or lick a spoon after it hits in Josh's mouth.
Speaker 5 (24:24):
One hundred thousand dollars.
Speaker 1 (24:26):
Which would you do?
Speaker 5 (24:27):
Here's a spoon spoon?
Speaker 1 (24:28):
Enjoy? Really?
Speaker 2 (24:29):
I thought you would take it again by a troll?
All right, yes, so both of you will have a spoonful.
Speaker 5 (24:35):
Why do I have to try it first with him?
Speaker 1 (24:37):
With him?
Speaker 4 (24:38):
Yeah?
Speaker 5 (24:39):
Why first wind instead of you?
Speaker 1 (24:40):
Guys, I'm not afraid of it.
Speaker 11 (24:44):
Are you waiting to see if I kill over?
Speaker 1 (24:45):
Is that one no, no, but I want you to wait.
Speaker 2 (24:48):
This may be your new hot sauce. Okay, yeah, So
for you, it's a chance to try hot sauce. For Josh,
it's a chance to get behind the microphone. So it's
a win win for everybody.
Speaker 11 (24:57):
Who else likes hot sauce. Brand strategy, manag your Dustin. No,
does he really seven of him on his desk.
Speaker 2 (25:03):
I wouldn't waste my hot sauce letting him try it
if it could be the worst thing in the world.
Speaker 1 (25:08):
I'll take the bottle and I'll smash it in front
of him so he can't have any
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