Corona Club Show

We taste the La Palina #1 with our featured member guest along with notes on the Evan Williams Single Barrel

We sit back and experience the dark taste of the La Palina #2, and join us in discussing Irish Whiskey.

Back with the nubs, a Cain Habano nub from the Oliva Company, matched with a Russian Imperial Stout from Oskar Blues.

We dive in the taste of the highly rated La Palina Classic Maduro and sample the Goose Island Bourbon County Brand Stout.

Craigalakey Scotch aged 13 yrs, light color in color and goes great with a New World Connecticut by AJ Fernandez.

Sparky tells about "The Big Smoke" in Vegas. We smoke a Kristoff Ligero Maduro cigar, and discuss the world's most awarded blended scotch whisky, Dewars 12.

Let's sit back in enjoy a unique cigar from the crew at the Drew Estate, called Kentucky Fire Cured. We also discuss the fine Aberfeldy Scotch from the Heart of Scotland.

Talking about cigar nubs, review on the Oliva Nub, and honored to try Jack Daniels Single Barrel.

Welcome to our special guest from the Rochester Smoke Shop, with a Gurkha cigar, and talk about a perfect Thanksgiving Bourbon, Woodward Reserve.

After Dinner Cigar Feature, different types of cigars, 4 Roses Tasting and talk of live Jazz.

The Slaughterhouse Cigar, an easy smoke that is easy on the price. Whiskey Tasting and News of the Weird.

Let's sit back and evaluate the #1 ranked Cigar of 2015, explain a perfect bourbon that it pairs with, and discuss the proper way to cut your cigar.

Deeper look into a fine Nicaraguan Cigar, what it pairs with, and let's get acquainted with Corona Club at the Meadows.