March 11, 2021 • 6 mins
An Auckland bar owner who was forced to sell his home to keep his businesses afloat is angry the move to Alert Level One has taken so long.
Mat Jorgensen told Kerre McIvor his blood boil is boiling, as he has been burning through $10,000 a week to keep his business alive from the Government's crippling Covid-19 restrictions.
He says they were never able to make money under Level Two.
LISTEN ABOVE
Mat Jorgensen told Kerre McIvor his blood boil is boiling, as he has been burning through $10,000 a week to keep his business alive from the Government's crippling Covid-19 restrictions.
He says they were never able to make money under Level Two.
LISTEN ABOVE
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