Dishing with Stephanie's Dish
I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
Episodes
Jeremy Messersmith, an indie pop folk singer-songwriter, joins us this week on Dishing with Stephanie's Dish. Known for his quirky style and engaging performances, Jeremy shares insights from his musical journey and his newfound passion for baking during the pandemic.
Get Tickets for the Show and Listen to Fox Coyote by Jeremy Messersmith on Spotify
ORIGINAL TRANSCRIPT FOLOWS
Stephanie Hansen (00:00.728)
In this episode, Stephanie Hansen chats with Emily Vikre, owner of Vikre Distillery and author of the new book Cabin Cocktails. Emily shares insights into her journey as a cookbook writer and distiller.
The Art of Cocktail Creation
Emily’s fourth book, Cabin Cocktails, features 70 seasonal cocktails, including mocktails, that celebrate the beauty of outdoor experiences. She reflects on how intuitive cooking differs from the pre...
Lisa Steele, author of 'In Season' and known for her expertise in eggs from her Blog, and first cookbook of the same name Fresh Eggs Daily, and farm-to-table cooking, shares her journey from chicken farming to cookbook author. She discusses her creative process, the challenges of social media, and her upcoming baking book, offering insights for aspiring food creators.
Stephanie Hansen (00:00.718)
The Minnesota State Fair is more than a 12-day event - it is a full-on lifestyle choice for 12 days, and Alex Lodner knows exactly how to make the most of it.
Sunday’s with Stephanie this week will feature my full State Fair Guide with picks, tops and tricks for making the most of the next 12 days at the Minnesota State Fair.
Upgrade my subscription now so I don’t miss the State Fair Guide.
My goal with this newsletter is...
Kelsey Lee, owner of Potluck Kitchenware Store in Ely, Minnesota, shares how her business navigated the challenges of wildfires, the unique culinary traditions of the Northwoods, and the importance of community and learning. Discover her insights on store curation, local culture, and must-have kitchen tools.
A few items mentioned in the Podcast available at POTLUCK
Pierogi Love and The Elements of Baking
Visit Ely, Minnesota for fun t...
In this episode of Dishing with Stephanie’s Dish, host Stephanie Hansen speaks with Jordyn Stocks from Paragis Outfitters Bookstore about the impact of recent wildfires on the Ely community, the role of the bookstore in supporting local culture, and the hidden gems of Ely. They discuss the diverse offerings of the bookstore, including popular book recommendations and the importance of community support during challenging time...
Visit Ely, Minnesota for fun things to do year-round! Whether you are looking for a place to stay, a delicious meal, a hiking trail, or an immersion experience, we have businesses ready to meet your needs.
Stephanie Hansen (00:00:00)
Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space typically, but also in the wellness spaces and all the beautiful spaces. I&rsq...
My guest is Kurt Johnson Co-author of The Moon Tavern, A Culinary Love Story With Recipes. The Moon Tavern takes the reader on a romantic and culinary journey through the Islands of Croatia, where dark family secrets are revealed, quirky friends and relatives are found, and love is discovered.Vesna, or Ves, is a cookbook writer from Minneapolis who travels to the remote, exotic island of Lastovo off Croatia's Mediterranean coast ...
Original Episode Transcript Follows
Stephanie Hansen:
Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space. And also today, we’re going to talk travel, because whenever I travel, food’s always a big part of it. I’m here with my friend Michael Kenny, and he owns the travel agency Defined Destinations. And Michael and I met and have gone on a numbe...
Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that connect us all. I'm your host, Stephanie Hansen, and today, I'm thrilled to sit down with cookbook author Sarah Peterson, whose new book,Dish and Tell: Recipes from the Heart, celebrates the beauty of vintage family recipes and the memories shared around the table.
Hello, everybody. Welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, cookbook writers, people that are obsessed with food. And I’m really delighted today to speak with Tim Niver. He is the host of the Niver Niverland podcast and also a restaurateur in St. Paul, our fine capital city. He owns Mochis, also is a friend. And I was just noticing in my calendar, we recorded about ...
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestry of Asian cultures and ingredients
This is a public episode. If you'd like ...
Original Episode Transcript Follows:
Stephanie Hansen:
Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that’s called “What’s Cooking Good Looking”. And I was first of all, captured by...
Original Episode Transcript Follows
Stephanie:
Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they’re doing. Well, I’m just noticing my hair is real bedhead, but it is what it is. Friends, in this particular episode, I want to talk to my friend Michael Kenney. He is from Def...
Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!
I’ll be signing books at these locations if you want to pick up a signed copy
Here are the recipes we made!
Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”
Pomegranate Old Fa...
On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creativity and design.
From the moment I flipped throu...
Welcome to "Dishing with Stephanie’s Dish." In this episode, Stephanie sits down with Emily Maxson—two time cookbook author, chef, and the creative mind behind @EmilysFreshKitchen. Emily shares her personal health journey, navigating Crohn’s disease through diet and lifestyle changes, and how that experience fueled her passion for approachable, healthy, and delicious recipes for everyone. Her New Book, “Rea...
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Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio ...
What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the Midwest! We made the Juicy Lucy Tator Tot Hot Dish from the “True North Cabin Cookbook Vol 2”
To get the recipe, watch the video or grab the book. To find other tasty Midwest comfort food favorites, go to Stephaniesdish.com
Here is a local newspaper article about the b...
The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.
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