October 2, 2025 • 30 mins
The weekly podcast from The Lynch & Taco Morning Show on 101one WJRR in Orlando. This week's new took off in a totally unexpected direction...check it out!
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Episode Transcript
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Speaker 1 (00:00):
Hello there, Welcome to another episode of Off the Air
of the weekly podcast from the Lynching Tacos Show here
at one oh one one w j r R in Orlando.
I'm Pat Lynch Taco Bob you are You have been
all over the place this morning, my friend.
Speaker 2 (00:15):
I've just been doing too much. Man, it's crazy. I
just I almost wet my pants, Paramour because our special guest,
Paramour Brown.
Speaker 3 (00:23):
What the deal?
Speaker 2 (00:24):
I almost peed my pants because I've been so busy.
I didn't even have time to go to the bathroom.
When I go, I gotta go bathroom.
Speaker 1 (00:30):
Paramore is officially a staff member here at iHeartMedia Orlando.
And how long have you officially been here as an employee?
Speaker 3 (00:37):
Almost the November? Yes?
Speaker 1 (00:40):
How long? Unofficially? Oh my god, boy.
Speaker 3 (00:44):
What seventeen years? Hey?
Speaker 2 (00:48):
Hey, hey, no, Paramore is he is like our family,
well his family, I mean, he's he's helped us out
at different things, like at events and this and that
and pay he's getting paid obviously now. But he oh hell,
okay man, whatever we said you the concerts anyway, and yeah,
(01:10):
all that aside, He's always helped us out with stuff.
And finally somebody said, why is he not like on
the official payroll, the official So now you.
Speaker 1 (01:23):
Hello almost an official one year anniversary. Congratulations on the milestone.
Speaker 3 (01:29):
Okay, are getting hired? You know what I'm saying, Hey,
it wasn't it easy to hire neath it? Eily?
Speaker 1 (01:34):
But so you've jumped in here for this podcast before,
and uh, Taco hit me earlier in the week. He's like,
we need to have Paramour, and I'm like, what's going on?
Speaker 2 (01:43):
So for I don't know, I don't know if he
planned it like this, but we're gonna say, in the
one official year that he's worked.
Speaker 1 (01:50):
Here, he's taking his first vacation.
Speaker 2 (01:52):
Everybody's scrambling because he does so much stuff and promotions,
and they were going.
Speaker 1 (01:58):
My god, Paramore's got how long are you going?
Speaker 3 (02:02):
I'm going for like three weeks and.
Speaker 1 (02:04):
You get three weeks vacation your first year of impot
What what kind of deal did you cut?
Speaker 3 (02:10):
I'm a black man, but AnyWho, something like that.
Speaker 1 (02:15):
He's doing three weeks because he's a black man. This
is the craziest thing. He's going to Vietnam. Well, you
had mentioned a while back that you were planning to
do that. I'm like, yeah, okay, whatever, So this is
really happening, Yes.
Speaker 3 (02:28):
Sir, yes, yes, yes, it really happened.
Speaker 2 (02:30):
And why is it that you're going to Vietnam?
Speaker 3 (02:33):
I'm looking at well, allegedly I'm going for entertainment, person
but the personally only. But I'm going to look at
a couple of fish farms and some not sweatshop but factories.
Speaker 2 (02:50):
Not sweatshout. You just that is what that is. You're
allegedly going to do that. And you said fish farms,
you might you might find yourself a fish farm where
you got all the shrimp in there and they're they're
being bred.
Speaker 1 (03:04):
You're gonna be a farm raised shrimp guy.
Speaker 3 (03:06):
No, no, no, no, no, they're gonna be. I'm just
gonna sit back and look at the growth of it
and see because.
Speaker 1 (03:11):
It's gonna run the business of it.
Speaker 3 (03:13):
No, no, no.
Speaker 1 (03:14):
You want to bring the idea here?
Speaker 3 (03:16):
No no, no no, the idea is already here. But
we can't make money because it's not cheap enough. So,
you know, anything growing over here, anything made over here,
is too high because we done got so used to
China and all the other stuff. You know what I'm saying,
bringing over him? But Trump, don't put in place the
truffles and then truffles that the taxes high tax whatever trumples.
Speaker 2 (03:39):
Yeah, I don't know that the tariffs or whatever.
Speaker 1 (03:42):
Yeah, so he's gonna.
Speaker 2 (03:44):
Try to go over and raise are on a place
where other people are raising the fish farm, you know,
and pat the places where they raise the shrimp, and
then they pull the.
Speaker 1 (03:53):
Ship out of them, they time out. I think we're
talking about two different things. Yeah, okay, So what you're
if I'm hearing you write Paramore, you're saying that eventually
tariffs are gonna make the costs prohibitive to bring in
farm raise whatever from these countries now that are going
(04:14):
to be tariffed on that. So you're like, bring the
manufacturing of the farm raised stuff on shore here to
the US exactly. And and so you're you're going to
get some business plan ideas. Is that is that where
we're going here?
Speaker 3 (04:28):
I didn't go that far, but I would thinking, like,
believe it or not, this is they monopoly. They they
sell it to South Africa and they sell it to Britain,
and Britain sell it to US unex.
Speaker 1 (04:42):
Yeah it's all shadiest, Yeah, all that craft work.
Speaker 3 (04:46):
But you know what I'm saying like, uh, I'm not
tech savvy and I'm not uh market, but you.
Speaker 1 (04:53):
Know how to fish?
Speaker 3 (04:54):
Hello? Yeah, you know what I'm saying.
Speaker 2 (04:55):
All that matters is not it's not even that you're
going to do this business.
Speaker 1 (04:58):
But I was like, that's pretty cool. You know if hey,
if you go over there and buy a sweatshop and
then down the road.
Speaker 2 (05:05):
No, not that you're gonna do it now, but he's
gonna check some places out.
Speaker 1 (05:09):
But how what you had a friend that's going.
Speaker 3 (05:13):
Correct, Yes, yes, they already over there, They already over there,
and this is this is what I did. I went
to Omaha Meets.
Speaker 1 (05:21):
That's what I wanted to do here, Pat all right.
Speaker 3 (05:24):
I went to I went to Omaha Meets and I
had got some steaks and some stuffed chicken. And that's
because I love their food. Now, I love their food,
But do I trust their food? That's the big answer.
And the answer is.
Speaker 1 (05:38):
Are you about the mail order place? Yes, the mail
order steaks?
Speaker 3 (05:43):
Yeah?
Speaker 1 (05:43):
Okay, okay.
Speaker 2 (05:46):
Really quickly, I call him the other day to ask
him something about where we're gonna be for this event
and making sure that he had b w O's shirts,
and he goes.
Speaker 4 (05:57):
Oh, I just got done. I'll the order of my
Omaha steaks. I'm having steaks shipped over to Vietnam and
chicken because he wants to make sure he has food
that he likes.
Speaker 1 (06:12):
Hello, when he's there, what's wrong with that?
Speaker 5 (06:14):
I heard this, and Pat my head did the same thing.
Yours just and water. I got myself for heels. I
got two cases of forty ounces. How many of forty packs?
Twenty ounces?
Speaker 1 (06:25):
How you ship there?
Speaker 3 (06:26):
Yes?
Speaker 1 (06:27):
Uh huh?
Speaker 3 (06:27):
How much they shipped food too, So we did it
as a pack. You know what I'm saying. It's like, uh,
it was like almost twenty five hundred dollars.
Speaker 1 (06:36):
Oh my two cases of water and some steaks.
Speaker 3 (06:38):
No, uh no, no, that what that's mine. They got
other stuff that they son over there. So you know
what I'm saying, Like, you know, hey, hey, it is
what it is.
Speaker 1 (06:47):
You know what I'm saying.
Speaker 3 (06:48):
I gave him six hundred dollars in that coup of
my costs.
Speaker 2 (06:51):
There you go, And that way Pat, he can be
assured that when he's over there, he's gonna have things
that he likes to eat.
Speaker 3 (06:57):
Hell.
Speaker 1 (06:57):
So it made sense, but it hit me between the
eyes like a bat when you said it, I shot
the boss. I go Paramore.
Speaker 2 (07:05):
Okay, we know you're bringing the b w O shirts
to the event set all that aside. Did you just
say you're shipping on the hosteakes and and stuffed chicken
and regular chicken and cases of water to Vanda.
Speaker 3 (07:20):
Yes, sir, Yes, sir.
Speaker 2 (07:22):
Hence Wise texted Pat earlier in the week and said, dude,
we've got to have Paramore on Thursdays off the air
podcast so you can hear something.
Speaker 1 (07:34):
And I wouldn't tell Pat what it was.
Speaker 6 (07:37):
And I'm taking my hat that you scored a birthday
birthday a couple of years ago from the Yea Bret
Michaels Ersatt.
Speaker 2 (07:48):
Michael's impersonator, gave one to Pat, which he brought home.
Speaker 1 (07:51):
And I gave it to Paramore. It didn't fit on
my head, I did. I gave it to There was
like three of them in there and that we left
for him.
Speaker 2 (07:58):
Okay, Well I took on the home and gave I
guess it was yours to Paramore, So thank you, Brat.
Speaker 1 (08:03):
Bichael's look like we kept the hats in Paramore.
Speaker 2 (08:06):
It's been wearing it for a year at least, if
not too much.
Speaker 1 (08:11):
Two events. Yeah, I think start getting pretty raggedy, asshole.
I can do it.
Speaker 3 (08:15):
Yeah, but no, see, like I take some two paste.
You know what I'm saying, now, I gotta do you
know the little jail house cleaning. You take two pasts
and stuff. You take your two brush that you're not
using no more, and you scrubbed it around. You know
what I'm saying.
Speaker 1 (08:26):
Like, I have never taken acid before, but I swear
I think if I did, I'm kind of experiencing what
you would feel like. See just hold this whole conversation.
I'm like, this is just bizarre, bizarre.
Speaker 3 (08:41):
Okay, Okay, now all right. The reason why a lot
of blacks or the chicken when they go to any
kind of restaurant, especially oriented restaurant, because we know how
chicken taste. You can fry, brawl it, really, I mean,
shrink it, micro wave it, put it in the oven.
You can toss that, you can roll it around in
the dirt. We know how chicken taste. You know what
(09:03):
I'm saying. Okay, Now you eat some eggfood, young? Are
you sure you're eating eggfood?
Speaker 1 (09:07):
Young? Yeah?
Speaker 2 (09:08):
I don't know how well living in Vietnam is gonna
work for you if you choose to move there down
the road to run your factories.
Speaker 3 (09:16):
And no, so I'm just going to invest.
Speaker 1 (09:19):
What you're saying. Let me again, knowing you and what
you've told me over the years, you eat a lot
of chicken.
Speaker 3 (09:27):
Hell.
Speaker 1 (09:27):
In fact, what is the nickname.
Speaker 3 (09:29):
You call black man steak baby?
Speaker 1 (09:31):
Okay? And almost every time we've been out anywhere and
it's a place that serves food, you inevitably order a
chicken dish almost always. So, if I'm hearing you correctly, here,
you are fearful that you will not be able to
find genuine chicken that is up to paramore brown standards
(09:52):
in Vietnam. Therefore, well, let's get a hold and ship
some over ahead of time. And while we're at it,
we'll throw some steaks in. Hello.
Speaker 3 (10:00):
You know what I'm saying. They do look grilling, I mean,
step outside.
Speaker 1 (10:03):
It just seems cost prohibitive.
Speaker 2 (10:05):
Man, he knows that he's eating healthy food that he
can trust.
Speaker 1 (10:09):
It's a trust factor. Yeah.
Speaker 3 (10:11):
And plus I can't take it with me, so I'm
my wespin it while I'm here.
Speaker 1 (10:14):
I have more power to you there.
Speaker 2 (10:16):
Man, here's a question. Are you camping over in Vietnam, Vietnam.
Speaker 1 (10:20):
This whole time.
Speaker 3 (10:21):
No, I have a villain. I have a it's what
is the blue Seahorse. Now, I don't need no stockers,
but just in case you you know female, Hey, okay.
Speaker 1 (10:34):
Wait, since she and I was trying to book dates
while he's in Vietnam for any of our international listeners.
So okay, you found out that today.
Speaker 2 (10:43):
I didn't know if you were camping in tents or not,
because I know that you're an outdoorsy dude.
Speaker 1 (10:46):
You do it when you go fishing on the coast.
Speaker 2 (10:48):
He'll stay, stay like a night and a half and
then fish both days.
Speaker 1 (10:52):
But so you have a villa. But they called you
and told you what today?
Speaker 3 (10:56):
Yeah, they well, you know what I'm saying, like me,
I'm not Tex seven, but though my daughters are, so
you know what I'm saying, Like they got an email.
Speaker 2 (11:04):
Your daughters are going no, no, no, no, helping them
out with the trip.
Speaker 3 (11:09):
So you know what I'm saying, Like I got this.
I got the email. I think it was last night
because they like twelve hours ahead, and they saying that
do I need a room, A room, helper, a room guess,
And I'm like, huh, what and my daughter telling me something? No, no, no,
I said, wait a minute, Wait a minute, let's let's
(11:29):
talk this thing.
Speaker 1 (11:30):
Yeah, don't be stopping daddy from a room helper. Yes, okay,
and Vietnam think about it. No, no, no, my mind's running
wild right now. We're not talking about a bell hop
helping you bring your No. No, no, no, no no.
Speaker 3 (11:43):
But don't see, I'm saying like if she can cook,
you know what I'm saying, And if I can get
the birth certificate verified that she was born a woman.
You know, I'm thinking, like, you know, I'm don't even say.
Speaker 1 (11:56):
The per certificate verifying her age actually a woman? What?
Speaker 3 (12:04):
Oh my go along with that?
Speaker 1 (12:05):
Well, no, no, you you are talking.
Speaker 3 (12:08):
You know now you're.
Speaker 1 (12:09):
Getting the subject of sex tourism, and that's a whole
different conversation. But I just.
Speaker 3 (12:15):
Wouldn't do it. No, no, no, I put no, I
put no, he's just gonna have put No.
Speaker 2 (12:20):
He would just have a help or you know, to
help man.
Speaker 1 (12:22):
Yeah, yeah, yeah, oh my god, you have a passport.
Speaker 3 (12:26):
I got a visa. The reason why I said alleged
because there's two types of visa that you can get.
You can get a business visa, and you can get
a tourist visa. Uh, the business visa is a little
bit more money, and so you know It'stand that's why
I say, I'm just going on a tourist visa.
Speaker 1 (12:44):
Oh I got you reason for your visit to Vietnam,
mister Paramore. Yah, vacation pleasure. That's it. I have a
room assistant coming. Oh we got you come on in.
Speaker 3 (12:57):
What the devil? Hey?
Speaker 1 (12:58):
Yeah, so that's really good.
Speaker 2 (13:00):
You don't have to go on down anymore with the
personal stuff with the visus or anything. I just thought
it was wild that Paramore Brown.
Speaker 3 (13:07):
He says he's going on vacation.
Speaker 2 (13:08):
I thought maybe he's going to the islands to sit
on the beach.
Speaker 1 (13:11):
He told us a while back that he was to
do this. I know he did, but it still just
blew my mind.
Speaker 2 (13:18):
And he hadn't told the listeners yet, so I figured
it to blow their mind. And Pat what put it
over the edge is when he said I just got
confirmation on my on my steaks and chicking me going over.
Speaker 1 (13:28):
So I was like, I gotta tell Pat about this.
Have you guys noticed how many companies there are that
do that? Now that that that box up and sends
you their their you know this ranch or that ranch.
That's a huge business right now, dude, that he's getting bigger.
Speaker 2 (13:43):
They have the ones that send you portion sized dinner
already set so all you have to do, and and
they're healthy, they're affordable.
Speaker 1 (13:52):
Okay, now we're talking two different dens. You're talking about
the prefixed meal off then those two great deals. So
here was my question though, and you'll know this because
you just went through it. With the price of beef
right now, Oh my, I would wouldn't it be even
way more for these mail order places that have these
(14:13):
you know, grass fred fed beef.
Speaker 3 (14:16):
Okay now, but like omaha, you know what I'm saying,
Like I've been using them.
Speaker 1 (14:22):
You know, they've been in business forever, there are no.
Speaker 3 (14:25):
Name, yeah yeah, yeah. But they'll see like they have
went up to like almost thirty five to forty percent higher.
And so you know what I'm saying, like.
Speaker 1 (14:34):
Just like in the grocery stores for beef right.
Speaker 3 (14:36):
Now, yeah, yeah, right now. But they'll see like the
chicken is balanced. You know what I'm saying, White meat
is always gonna be.
Speaker 1 (14:42):
Chicken is back to where it should be cheap.
Speaker 3 (14:44):
Yeah, yeah. So you know what I'm saying, Like I
did the mixture and stuff, and my partner them they
went in and they did the same thing, and so
you know what I'm saying, like that helped my costs
and stuff. You know what I'm saying.
Speaker 1 (14:55):
So who is this? How many of you were making
this trip?
Speaker 3 (14:59):
They already over there? Who is like you think we
mother ply? The Vietnamese? They like, oh my god, he
just said.
Speaker 1 (15:10):
Said anything about you in multiply? I know you have
a lot of daughters. Yeah yeah, yeah, okay, but I've
never judged you on it.
Speaker 4 (15:19):
I know.
Speaker 2 (15:19):
But I'm just saying he's going to Vietnamine just called
him those viet Moneys.
Speaker 1 (15:26):
Did anybody else got? Okay? Okay?
Speaker 3 (15:28):
So who is described it is about? It's about sixteen.
It's about sixteen people over there. It's like three families.
Speaker 1 (15:36):
Are they from here?
Speaker 3 (15:37):
Yes? But yes, yes?
Speaker 1 (15:39):
How do you know them?
Speaker 3 (15:40):
I used to work for a great company, win a
park inscrutching plug okay, w PC, I know. Yeah, And
and I met Jamie Mama and you know, she was
trying to move hotel equipment all by self and she
only like about four two and like you know, I'm like, okay,
(16:02):
let me and I helped the lady and she was like,
don't gong young gone. And I did understand a word
she was saying, and I was like, okay, let me
get this stuff over here, let me get this stuff
over here.
Speaker 1 (16:12):
I did not see any of this coming this morning.
Speaker 2 (16:14):
We had to have him on because I knew there
was a big ship bomb that was gonna start.
Speaker 1 (16:19):
Okay, back to John, John, whatever the hell you were
just saying, See this is someone you worked with a
supervisor or owner.
Speaker 3 (16:26):
No, no, no, no no. I was a safety officer
slash label for me, and so I moved people stuff
around on the site and she was there all by herself,
and so you know what I'm saying. She was trying
to move the big old chopping chopping saw and all
that stuff.
Speaker 1 (16:41):
What was her job, same as you?
Speaker 3 (16:42):
No, no, no, no no no, she's a subcontractor. She
lay out and like one late say you helped her? Yeah, yeah,
And she was talking to me the.
Speaker 1 (16:53):
Whole while, but in a different language.
Speaker 3 (16:55):
Yeah, do bong thing, John John Young dong. And I'm like, okay,
all right. But then when a son came, she told
her son and that was Jamie, and Jamie came and
he talked to me and said, hey, man, I thank
you for helping out my mom. But I was real.
I was real hyper on the job. So I'm always
moving like eighty miles an hour, and I'm yelling and
screaming at people. And he thought that I was some
(17:16):
mean guy. But then when he seen that I helped
his mom, he said like, hey, it might be.
Speaker 1 (17:20):
Saying you're old softy.
Speaker 3 (17:21):
Yeah, hello, you know what I'm saying, so you know.
And we started hanging out and then she cooked me
some vig man these pancakes, and they keep everything on
the freaking shrimp. They head the skin, everything, they keep everything.
And I was eating around here.
Speaker 1 (17:39):
A shrimp pancakes. Hello, oh my.
Speaker 3 (17:41):
God, they are so good. And but she looked at me.
She said like, don't go on, get you gone. He said, no, mommy,
he don't eat this thing. And she said, oh, don't done,
and she took my plate. I'm like taking it back,
and she took my plate again. I said, okay, all right,
I ain't gonna fight the man and mom over there
in his own house.
Speaker 1 (17:58):
We were gonna have another chicken conversation and break out
and you're arguing with the woman trying to feed your
shrimp pancakes. Hello.
Speaker 3 (18:04):
And then she took the and she made me fresh stuff,
and she peeled all the trimp and she did everything
that I like, and she didn't put the green stuff
in there, the mint leaves and all that and she
and boom. And then from that day on, you feed
a black man. Guess what, you ain't going to win.
Speaker 1 (18:21):
And you have that now a great friend Jamie out
of it.
Speaker 2 (18:24):
You're going to visit with and who how many other
people are over there?
Speaker 1 (18:27):
You said three family?
Speaker 3 (18:29):
Now it's like about it's like about six family. But
you know what I'm saying, like.
Speaker 1 (18:32):
Uh so they're from Vieta. Yeah yeah, and they were
here king yeah, or they do they live here now?
Speaker 3 (18:39):
Citizen?
Speaker 1 (18:40):
They said, their citizens here, but there they're going back
to this visit. And they asked you if you wanted
to come along.
Speaker 3 (18:47):
Yeah. They've been asking me now for lot, almost like
as long as Taco been offered me to come to
his house. One day I will for Thanksgiving? Yeah, one
day I will come. I know you what? Yeah? Yeah,
but AnyWho you might want to come to my house.
Speaker 1 (18:59):
This year, we're doing it we're going to be gone.
We're doing back. We're doing a brisket and a turkey.
Speaker 3 (19:09):
And I've seen that, Blackstone, I've seen that, but you
can't put a turkey on the black dude.
Speaker 1 (19:13):
Blackstone is not involved in This is me and the
neighbor tag team and Thanksgiving. His smoker is gonna have
a turkey going. Mine's gonna have a beef brisket going.
And it's gonna be uh beef brisket slash turkey affair.
Don't don't try to invite him. I've been inviting him
for Thanksgiving. You're not going to be here this year,
(19:35):
so I did.
Speaker 2 (19:35):
He's not gonna be here, but you'll be back from Vietnam.
Speaker 3 (19:38):
Yeah, I get, uh get I get back and then
and then and then and then I have to do
a surgery and then so I'll be back about November.
I said to be back by November.
Speaker 1 (19:52):
So you should be. Are you considering staying there long?
Speaker 3 (19:55):
No? No no no no no no no no no
no no. I'm an American maid, American man.
Speaker 2 (20:00):
Are you having a surgery in Vietnam?
Speaker 3 (20:03):
No? No?
Speaker 1 (20:06):
Afterwards?
Speaker 2 (20:07):
Hello, because I'm wondering if you don't trust the chicken
and steak. You're gonna trust a Vietnamese dot or sorry
vietnamse doctor. No no, no, no, no, okay no, but
I feel like I'm on acid, pat.
Speaker 1 (20:22):
Dude, So you don't. It's just like kind of an
open ended trip. You know when you're going, but you're
not quite sure when you're coming back. Yeah that's sounding
that way. Yeah yeah, yeah, you see.
Speaker 3 (20:34):
You know what I'm saying, like I got it open,
so you know what I'm saying, Like I'm first class.
So you know what I'm saying, Like I go, I'm
flying first class because I got to eat, you know
what I'm saying, And I put all my stuff.
Speaker 1 (20:45):
Yeah, because that's a long flight.
Speaker 3 (20:46):
Yeah yeah, yeah, yeah. I go from here to Atlanta
and from Atlanta bam straight down.
Speaker 1 (20:53):
Okay, here's what I'm asking that. Here's you're leaving an
open ending in case you get over there and you
freaking hate it, aren't you? You get over there because
this place sucks. I want to get back home.
Speaker 3 (21:03):
Yeah yeah, okay, rule of thumb, my piece. I put
my piece over everything. You know what I'm saying, Like
if I'm not comfortable, if I'm not this and that, yeah,
I go because what the alternatives? They miserable and.
Speaker 1 (21:16):
No, right, no, that's great.
Speaker 2 (21:19):
Yeah, I thought he was leaving it open ended in
the case he decides to move there.
Speaker 3 (21:23):
No, no, no, no, no nothing.
Speaker 1 (21:24):
I never say never. Man.
Speaker 3 (21:26):
Yeah, but see, like I'm gonna be walking around and
I'm gonna have a freaking camera. I don't know how
much trouble I'm gonna get in, But they ain't gonna
be whooping the black man, because I'm gonna be like,
whoo whoo.
Speaker 1 (21:40):
What do you mean you think they're gonna jump you
for your camera? Almost a pro boxer.
Speaker 3 (21:46):
Yeah, yeah, but everybody over there is like i'd be like,
you know what I'm saying, unless.
Speaker 2 (21:52):
They can't see that on the radio. They came on
the podcast off video, but he's saying that they're all
short and he's taller.
Speaker 3 (21:58):
Yeah, they're gonna walk through and I'm gonna have to
walk down to the villages. No, not the villages. We
almost drove to the village.
Speaker 1 (22:07):
I mean the little Vietnamese village.
Speaker 3 (22:10):
Oh my god, the street where they come out and
grab you and stuff like that.
Speaker 2 (22:14):
Oh no, you're fine, yeah, yeah, be ready like a machete.
Speaker 3 (22:19):
See that's another thing. They don't have guns over there.
Speaker 2 (22:24):
All right, Pat, I think we need to pull the
plug on this thing at some point because we just
we ended up in Thanksgiving talk.
Speaker 1 (22:30):
Hello, we haven't even had.
Speaker 3 (22:31):
Halloween, but the brisket and the freaking smoke turkey.
Speaker 1 (22:36):
And all the Now I do have to tell you
this too, and this will make even this will steal
the deal. Last year, uh huh, we had sweet potato
pie brought by one of our guests. Boom, I know
it was. It was like as big as the moon man.
Speaker 3 (22:54):
Hello, one question for me?
Speaker 1 (22:56):
Yeah?
Speaker 3 (22:57):
What color? Was he?
Speaker 6 (22:59):
No?
Speaker 1 (23:00):
It's these are all peckerwoods?
Speaker 3 (23:02):
What the dell?
Speaker 1 (23:03):
Yeah? Good, all right, I can do that all Southerners though, Hello.
Speaker 3 (23:06):
But what the pasuita? Where the pie? What?
Speaker 1 (23:09):
Huh?
Speaker 2 (23:09):
He's saying because it's his thought that everybody loves No, no.
Speaker 1 (23:14):
No, no, his his. We had this, we established it, and
he proved it. Now then black black people, if given
the choice, will take sweet potato pie over pumpkin pie
every day.
Speaker 3 (23:24):
Everything, every day, period period, If any time that a
black person take punkin pie. The other half is yes, yes, yes.
Speaker 2 (23:38):
With that being said, did you even want to hear
the menu at my house at the Taco Dome.
Speaker 1 (23:43):
Guess not because we're ordering petties to go. I know
that you're doing Pat your you're you're whatever, trying to
elbow in on you here. I'm just putting it out there.
Speaker 2 (23:53):
I don't know we're going to be doing a big
one because my father's kind of not doing that great.
Speaker 1 (23:58):
But he's getting his breast it from petties. But I'm
getting the whole meal.
Speaker 3 (24:02):
But but but don't see like, uh, there would be others.
I'm gonna bring something too if I come. If I
can't because I don't he he did what'd you fou?
Eight years ago?
Speaker 2 (24:13):
About seventeen, about damn long time ago, about right after
we met.
Speaker 1 (24:18):
You know what else I might do, see what I'm saying,
I might smoke a chicken.
Speaker 3 (24:21):
Too, black Man's steak, black man steak.
Speaker 2 (24:25):
But Pat, you can have him for Thanksgiving this year
next year. If I've been asking you to be a
guest with my Thanksgiving with my family when it was
a bigger family with more people, and that many years
and then you always say, oh, man, I go around
on Thanksgiving him visit different people. Whatever I said, okay, cool,
(24:45):
but remember the invitations always there for you, and now
you get one from Pat the first year ever, in
twenty ten minutes, you already.
Speaker 1 (24:55):
Sealed the dealer. You were going to his place. He
can't over ten years of me.
Speaker 3 (24:59):
He got smoke turkey smoke, brisket uh uh, sweet potato
pie and chicken smoked chicken smoke smoke at that. People,
you understand what I'm saying.
Speaker 1 (25:11):
You salivating a little, aren't you? Right now? Hello? You
know what I'm saying, like I am too. That's because
I'm a fat guy.
Speaker 3 (25:18):
But hey, you know, as long as you can cook
him good, No, there will be no raisin in the
potato salad raisin.
Speaker 1 (25:27):
No, no, okay, no.
Speaker 3 (25:29):
I see like I gotta keep my black cart. I
gotta keep my black.
Speaker 2 (25:32):
He asked you about stuffing if you were stuffing the turkey,
but you didn't hear him.
Speaker 1 (25:36):
No, no, no, no, No, stuff is prepared separately.
Speaker 3 (25:38):
Okay, thank you.
Speaker 2 (25:39):
Is there anything you don't like in the stuffing? Because
I know that, Like.
Speaker 1 (25:42):
No, we're stove top all day long. Dude.
Speaker 3 (25:44):
You're not saying, okay, okay, stove top a little bit good?
You know, saying take some gizzes and stuff and chop
them up.
Speaker 1 (25:50):
Oh, you know, dude, I'm all about the enterns, the
bag that comes from the turkey.
Speaker 3 (25:54):
Hello.
Speaker 1 (25:55):
Hello, I'll eat the ones that I enjoy and then
the dog gets the rest. Saw saw tam up to
be in trouble. He ain't getting none but the bone. Uh.
Speaker 2 (26:06):
Pat in high school wasn't a high school? What are
your football coaches?
Speaker 1 (26:11):
Or was it?
Speaker 2 (26:11):
Osowski's would bring everybody to his house for a big barbecue.
Speaker 1 (26:15):
No the Yeah. When I worked, Uh, I worked in
a grocery store called O'sowski Family Foods, and it was
it was in the hood. Hello, it was in the hood,
and most of our customers were black.
Speaker 3 (26:26):
Hello.
Speaker 1 (26:26):
And our produce manager and assistant store manager's named mister Purdy.
Mister Purdy was a player. All the ladies would come
in to see mister party.
Speaker 3 (26:36):
Hello.
Speaker 1 (26:37):
Man. He was smooth operator. But he was also really
really good cook, soul food cook. And we got to
know him really good, and he would he would throw these, uh,
these get togethers at his house and you guys got
to come over. You got to come over. And he's like,
he's like, don't worry, we'll get you in there. We'll
get you in there. And uh damned if you know,
(26:57):
we go over there and that's where I got turned
on to a lot of a lot of different types
of soul food and stuff. And it was yeah, you know, and.
Speaker 2 (27:04):
A little I was telling that because it's a little
fun fact that a lot of people don't know about.
Pat He grew up eating soult food and loves it.
Speaker 1 (27:11):
Yeah, no doubt.
Speaker 3 (27:12):
But you know, listening to him. You down south though, right.
Speaker 1 (27:16):
Yeah, I grew up in West Palm area.
Speaker 3 (27:18):
Yeah, so you know what I'm saying, like, but the
West Palm is two sides when you cross the bridge
or on the other side of the bridge.
Speaker 1 (27:23):
We're the help lifts. Oh now yeah, oh yeah, the
difference between Palm Beach and West Palm Beach, yes, and
the Palm Beaches in general period.
Speaker 3 (27:32):
Yeah yeah, yeah. A lot of people don't realize that,
you know what I'm saying across that bridge.
Speaker 1 (27:36):
And then we joked with West Palm we're the helplifts for.
Speaker 3 (27:38):
Pom Yeah yeah, the other side, yes, sir, yes, yeah,
not with the ocean at but on the other side
by ninety five yeah yeah, yeah.
Speaker 1 (27:48):
All right, Well we'll see you on Saturday before you
depart there, because you're doing the football gig mandatory.
Speaker 3 (27:53):
Yes sir, yes, sir. I'll be out there throwing footballs
and looking like, uh no, I gotta get shots. I
gotta get shots on my back.
Speaker 2 (28:01):
I'll tell you maybe you had to get your shots
for Vietnam and you haven't gotten those yet.
Speaker 3 (28:04):
I was like, you're no, no, no, no, technically you
don't have to get shot no more.
Speaker 2 (28:09):
Really, you know, all right, don't be giving Larry to
me right, No, no, no again, just plug this.
Speaker 1 (28:14):
To wrap this up. Saturday evening Florida State Miami game,
we'll be at the Hideaway on Virginia Drive in Orlando,
six thirty to eight thirty.
Speaker 2 (28:23):
Hideaway been there forever I've I've been going to that
place actually for the last ten plus years, just going
there to watch football randomly.
Speaker 1 (28:31):
It's my buddy because he has an office right out
on the corner. My buddy, Hank. You've bet.
Speaker 2 (28:35):
But Hideaway is a great place. And now it used
to be. I'll show you on Saturday where it used
to be. It was this smaller place and it was
hidden away because it was just like, hey, it's right
off Virginiaway.
Speaker 1 (28:46):
Now that's right out in the open. No. Now they've
been a brand new one. That's exactly.
Speaker 2 (28:52):
It's not hiding, but it's right across the street, and
it's gonna when you see it, you're gonna go damn
this place. I'll try to take you in the other
one and.
Speaker 1 (29:01):
Then show you this one because it's you.
Speaker 3 (29:02):
Know, okay, I don't want to wind up until trying
to go into that.
Speaker 1 (29:07):
But the new one is really nice. So we'll see you.
Speaker 2 (29:09):
The listener at the Hideaway this Saturday started at six thirty, bringing.
Speaker 6 (29:13):
Some b w O goodies too mandatory, and we're out
there with serfs and.
Speaker 3 (29:18):
Well, ain't you a team the Hurricanes?
Speaker 1 (29:21):
Yeah?
Speaker 3 (29:21):
Oh snap, so okay.
Speaker 1 (29:25):
All right, he don't he bandwagon Bob, He'll jump on whoever.
Speaker 3 (29:31):
I'm crazy because the only team I got is one team,
one team only. How about doom cawboy Alice?
Speaker 1 (29:38):
Yeah, I knew that. I root football wise.
Speaker 2 (29:41):
I'll root for FSU because all my buddies went there,
but I'll root for all the teams.
Speaker 3 (29:44):
Oh yeah and none, wrong dad?
Speaker 1 (29:46):
All right, everybody, thanks for checking out whatever the hell
this was this morning.
Speaker 3 (29:51):
Don't want doing song can count Hong.
Speaker 2 (29:56):
I don't know if he's going to survive over there.
Speaker 1 (29:58):
I just yeah, yeah. That's the beauty of this podcast.
You go in maybe thinking something, and you come away
just shaking your head and all right enough, we'll see
you next time.
Hello there, Welcome to another episode of Off the Air
of the weekly podcast from the Lynching Tacos Show here
at one oh one one w j r R in Orlando.
I'm Pat Lynch Taco Bob you are You have been
all over the place this morning, my friend.
Speaker 2 (00:15):
I've just been doing too much. Man, it's crazy. I
just I almost wet my pants, Paramour because our special guest,
Paramour Brown.
Speaker 3 (00:23):
What the deal?
Speaker 2 (00:24):
I almost peed my pants because I've been so busy.
I didn't even have time to go to the bathroom.
When I go, I gotta go bathroom.
Speaker 1 (00:30):
Paramore is officially a staff member here at iHeartMedia Orlando.
And how long have you officially been here as an employee?
Speaker 3 (00:37):
Almost the November? Yes?
Speaker 1 (00:40):
How long? Unofficially? Oh my god, boy.
Speaker 3 (00:44):
What seventeen years? Hey?
Speaker 2 (00:48):
Hey, hey, no, Paramore is he is like our family,
well his family, I mean, he's he's helped us out
at different things, like at events and this and that
and pay he's getting paid obviously now. But he oh hell,
okay man, whatever we said you the concerts anyway, and yeah,
(01:10):
all that aside, He's always helped us out with stuff.
And finally somebody said, why is he not like on
the official payroll, the official So now you.
Speaker 1 (01:23):
Hello almost an official one year anniversary. Congratulations on the milestone.
Speaker 3 (01:29):
Okay, are getting hired? You know what I'm saying, Hey,
it wasn't it easy to hire neath it? Eily?
Speaker 1 (01:34):
But so you've jumped in here for this podcast before,
and uh, Taco hit me earlier in the week. He's like,
we need to have Paramour, and I'm like, what's going on?
Speaker 2 (01:43):
So for I don't know, I don't know if he
planned it like this, but we're gonna say, in the
one official year that he's worked.
Speaker 1 (01:50):
Here, he's taking his first vacation.
Speaker 2 (01:52):
Everybody's scrambling because he does so much stuff and promotions,
and they were going.
Speaker 1 (01:58):
My god, Paramore's got how long are you going?
Speaker 3 (02:02):
I'm going for like three weeks and.
Speaker 1 (02:04):
You get three weeks vacation your first year of impot
What what kind of deal did you cut?
Speaker 3 (02:10):
I'm a black man, but AnyWho, something like that.
Speaker 1 (02:15):
He's doing three weeks because he's a black man. This
is the craziest thing. He's going to Vietnam. Well, you
had mentioned a while back that you were planning to
do that. I'm like, yeah, okay, whatever, So this is
really happening, Yes.
Speaker 3 (02:28):
Sir, yes, yes, yes, it really happened.
Speaker 2 (02:30):
And why is it that you're going to Vietnam?
Speaker 3 (02:33):
I'm looking at well, allegedly I'm going for entertainment, person
but the personally only. But I'm going to look at
a couple of fish farms and some not sweatshop but factories.
Speaker 2 (02:50):
Not sweatshout. You just that is what that is. You're
allegedly going to do that. And you said fish farms,
you might you might find yourself a fish farm where
you got all the shrimp in there and they're they're
being bred.
Speaker 1 (03:04):
You're gonna be a farm raised shrimp guy.
Speaker 3 (03:06):
No, no, no, no, no, they're gonna be. I'm just
gonna sit back and look at the growth of it
and see because.
Speaker 1 (03:11):
It's gonna run the business of it.
Speaker 3 (03:13):
No, no, no.
Speaker 1 (03:14):
You want to bring the idea here?
Speaker 3 (03:16):
No no, no no, the idea is already here. But
we can't make money because it's not cheap enough. So,
you know, anything growing over here, anything made over here,
is too high because we done got so used to
China and all the other stuff. You know what I'm saying,
bringing over him? But Trump, don't put in place the
truffles and then truffles that the taxes high tax whatever trumples.
Speaker 2 (03:39):
Yeah, I don't know that the tariffs or whatever.
Speaker 1 (03:42):
Yeah, so he's gonna.
Speaker 2 (03:44):
Try to go over and raise are on a place
where other people are raising the fish farm, you know,
and pat the places where they raise the shrimp, and
then they pull the.
Speaker 1 (03:53):
Ship out of them, they time out. I think we're
talking about two different things. Yeah, okay, So what you're
if I'm hearing you write Paramore, you're saying that eventually
tariffs are gonna make the costs prohibitive to bring in
farm raise whatever from these countries now that are going
(04:14):
to be tariffed on that. So you're like, bring the
manufacturing of the farm raised stuff on shore here to
the US exactly. And and so you're you're going to
get some business plan ideas. Is that is that where
we're going here?
Speaker 3 (04:28):
I didn't go that far, but I would thinking, like,
believe it or not, this is they monopoly. They they
sell it to South Africa and they sell it to Britain,
and Britain sell it to US unex.
Speaker 1 (04:42):
Yeah it's all shadiest, Yeah, all that craft work.
Speaker 3 (04:46):
But you know what I'm saying like, uh, I'm not
tech savvy and I'm not uh market, but you.
Speaker 1 (04:53):
Know how to fish?
Speaker 3 (04:54):
Hello? Yeah, you know what I'm saying.
Speaker 2 (04:55):
All that matters is not it's not even that you're
going to do this business.
Speaker 1 (04:58):
But I was like, that's pretty cool. You know if hey,
if you go over there and buy a sweatshop and
then down the road.
Speaker 2 (05:05):
No, not that you're gonna do it now, but he's
gonna check some places out.
Speaker 1 (05:09):
But how what you had a friend that's going.
Speaker 3 (05:13):
Correct, Yes, yes, they already over there, They already over there,
and this is this is what I did. I went
to Omaha Meets.
Speaker 1 (05:21):
That's what I wanted to do here, Pat all right.
Speaker 3 (05:24):
I went to I went to Omaha Meets and I
had got some steaks and some stuffed chicken. And that's
because I love their food. Now, I love their food,
But do I trust their food? That's the big answer.
And the answer is.
Speaker 1 (05:38):
Are you about the mail order place? Yes, the mail
order steaks?
Speaker 3 (05:43):
Yeah?
Speaker 1 (05:43):
Okay, okay.
Speaker 2 (05:46):
Really quickly, I call him the other day to ask
him something about where we're gonna be for this event
and making sure that he had b w O's shirts,
and he goes.
Speaker 4 (05:57):
Oh, I just got done. I'll the order of my
Omaha steaks. I'm having steaks shipped over to Vietnam and
chicken because he wants to make sure he has food
that he likes.
Speaker 1 (06:12):
Hello, when he's there, what's wrong with that?
Speaker 5 (06:14):
I heard this, and Pat my head did the same thing.
Yours just and water. I got myself for heels. I
got two cases of forty ounces. How many of forty packs?
Twenty ounces?
Speaker 1 (06:25):
How you ship there?
Speaker 3 (06:26):
Yes?
Speaker 1 (06:27):
Uh huh?
Speaker 3 (06:27):
How much they shipped food too, So we did it
as a pack. You know what I'm saying. It's like, uh,
it was like almost twenty five hundred dollars.
Speaker 1 (06:36):
Oh my two cases of water and some steaks.
Speaker 3 (06:38):
No, uh no, no, that what that's mine. They got
other stuff that they son over there. So you know
what I'm saying, Like, you know, hey, hey, it is
what it is.
Speaker 1 (06:47):
You know what I'm saying.
Speaker 3 (06:48):
I gave him six hundred dollars in that coup of
my costs.
Speaker 2 (06:51):
There you go, And that way Pat, he can be
assured that when he's over there, he's gonna have things
that he likes to eat.
Speaker 3 (06:57):
Hell.
Speaker 1 (06:57):
So it made sense, but it hit me between the
eyes like a bat when you said it, I shot
the boss. I go Paramore.
Speaker 2 (07:05):
Okay, we know you're bringing the b w O shirts
to the event set all that aside. Did you just
say you're shipping on the hosteakes and and stuffed chicken
and regular chicken and cases of water to Vanda.
Speaker 3 (07:20):
Yes, sir, Yes, sir.
Speaker 2 (07:22):
Hence Wise texted Pat earlier in the week and said, dude,
we've got to have Paramore on Thursdays off the air
podcast so you can hear something.
Speaker 1 (07:34):
And I wouldn't tell Pat what it was.
Speaker 6 (07:37):
And I'm taking my hat that you scored a birthday
birthday a couple of years ago from the Yea Bret
Michaels Ersatt.
Speaker 2 (07:48):
Michael's impersonator, gave one to Pat, which he brought home.
Speaker 1 (07:51):
And I gave it to Paramore. It didn't fit on
my head, I did. I gave it to There was
like three of them in there and that we left
for him.
Speaker 2 (07:58):
Okay, Well I took on the home and gave I
guess it was yours to Paramore, So thank you, Brat.
Speaker 1 (08:03):
Bichael's look like we kept the hats in Paramore.
Speaker 2 (08:06):
It's been wearing it for a year at least, if
not too much.
Speaker 1 (08:11):
Two events. Yeah, I think start getting pretty raggedy, asshole.
I can do it.
Speaker 3 (08:15):
Yeah, but no, see, like I take some two paste.
You know what I'm saying, now, I gotta do you
know the little jail house cleaning. You take two pasts
and stuff. You take your two brush that you're not
using no more, and you scrubbed it around. You know
what I'm saying.
Speaker 1 (08:26):
Like, I have never taken acid before, but I swear
I think if I did, I'm kind of experiencing what
you would feel like. See just hold this whole conversation.
I'm like, this is just bizarre, bizarre.
Speaker 3 (08:41):
Okay, Okay, now all right. The reason why a lot
of blacks or the chicken when they go to any
kind of restaurant, especially oriented restaurant, because we know how
chicken taste. You can fry, brawl it, really, I mean,
shrink it, micro wave it, put it in the oven.
You can toss that, you can roll it around in
the dirt. We know how chicken taste. You know what
(09:03):
I'm saying. Okay, Now you eat some eggfood, young? Are
you sure you're eating eggfood?
Speaker 1 (09:07):
Young? Yeah?
Speaker 2 (09:08):
I don't know how well living in Vietnam is gonna
work for you if you choose to move there down
the road to run your factories.
Speaker 3 (09:16):
And no, so I'm just going to invest.
Speaker 1 (09:19):
What you're saying. Let me again, knowing you and what
you've told me over the years, you eat a lot
of chicken.
Speaker 3 (09:27):
Hell.
Speaker 1 (09:27):
In fact, what is the nickname.
Speaker 3 (09:29):
You call black man steak baby?
Speaker 1 (09:31):
Okay? And almost every time we've been out anywhere and
it's a place that serves food, you inevitably order a
chicken dish almost always. So, if I'm hearing you correctly, here,
you are fearful that you will not be able to
find genuine chicken that is up to paramore brown standards
(09:52):
in Vietnam. Therefore, well, let's get a hold and ship
some over ahead of time. And while we're at it,
we'll throw some steaks in. Hello.
Speaker 3 (10:00):
You know what I'm saying. They do look grilling, I mean,
step outside.
Speaker 1 (10:03):
It just seems cost prohibitive.
Speaker 2 (10:05):
Man, he knows that he's eating healthy food that he
can trust.
Speaker 1 (10:09):
It's a trust factor. Yeah.
Speaker 3 (10:11):
And plus I can't take it with me, so I'm
my wespin it while I'm here.
Speaker 1 (10:14):
I have more power to you there.
Speaker 2 (10:16):
Man, here's a question. Are you camping over in Vietnam, Vietnam.
Speaker 1 (10:20):
This whole time.
Speaker 3 (10:21):
No, I have a villain. I have a it's what
is the blue Seahorse. Now, I don't need no stockers,
but just in case you you know female, Hey, okay.
Speaker 1 (10:34):
Wait, since she and I was trying to book dates
while he's in Vietnam for any of our international listeners.
So okay, you found out that today.
Speaker 2 (10:43):
I didn't know if you were camping in tents or not,
because I know that you're an outdoorsy dude.
Speaker 1 (10:46):
You do it when you go fishing on the coast.
Speaker 2 (10:48):
He'll stay, stay like a night and a half and
then fish both days.
Speaker 1 (10:52):
But so you have a villa. But they called you
and told you what today?
Speaker 3 (10:56):
Yeah, they well, you know what I'm saying, like me,
I'm not Tex seven, but though my daughters are, so
you know what I'm saying, Like they got an email.
Speaker 2 (11:04):
Your daughters are going no, no, no, no, helping them
out with the trip.
Speaker 3 (11:09):
So you know what I'm saying, Like I got this.
I got the email. I think it was last night
because they like twelve hours ahead, and they saying that
do I need a room, A room, helper, a room guess,
And I'm like, huh, what and my daughter telling me something? No, no, no,
I said, wait a minute, Wait a minute, let's let's
(11:29):
talk this thing.
Speaker 1 (11:30):
Yeah, don't be stopping daddy from a room helper. Yes, okay,
and Vietnam think about it. No, no, no, my mind's running
wild right now. We're not talking about a bell hop
helping you bring your No. No, no, no, no no.
Speaker 3 (11:43):
But don't see, I'm saying like if she can cook,
you know what I'm saying, And if I can get
the birth certificate verified that she was born a woman.
You know, I'm thinking, like, you know, I'm don't even say.
Speaker 1 (11:56):
The per certificate verifying her age actually a woman? What?
Speaker 3 (12:04):
Oh my go along with that?
Speaker 1 (12:05):
Well, no, no, you you are talking.
Speaker 3 (12:08):
You know now you're.
Speaker 1 (12:09):
Getting the subject of sex tourism, and that's a whole
different conversation. But I just.
Speaker 3 (12:15):
Wouldn't do it. No, no, no, I put no, I
put no, he's just gonna have put No.
Speaker 2 (12:20):
He would just have a help or you know, to
help man.
Speaker 1 (12:22):
Yeah, yeah, yeah, oh my god, you have a passport.
Speaker 3 (12:26):
I got a visa. The reason why I said alleged
because there's two types of visa that you can get.
You can get a business visa, and you can get
a tourist visa. Uh, the business visa is a little
bit more money, and so you know It'stand that's why
I say, I'm just going on a tourist visa.
Speaker 1 (12:44):
Oh I got you reason for your visit to Vietnam,
mister Paramore. Yah, vacation pleasure. That's it. I have a
room assistant coming. Oh we got you come on in.
Speaker 3 (12:57):
What the devil? Hey?
Speaker 1 (12:58):
Yeah, so that's really good.
Speaker 2 (13:00):
You don't have to go on down anymore with the
personal stuff with the visus or anything. I just thought
it was wild that Paramore Brown.
Speaker 3 (13:07):
He says he's going on vacation.
Speaker 2 (13:08):
I thought maybe he's going to the islands to sit
on the beach.
Speaker 1 (13:11):
He told us a while back that he was to
do this. I know he did, but it still just
blew my mind.
Speaker 2 (13:18):
And he hadn't told the listeners yet, so I figured
it to blow their mind. And Pat what put it
over the edge is when he said I just got
confirmation on my on my steaks and chicking me going over.
Speaker 1 (13:28):
So I was like, I gotta tell Pat about this.
Have you guys noticed how many companies there are that
do that? Now that that that box up and sends
you their their you know this ranch or that ranch.
That's a huge business right now, dude, that he's getting bigger.
Speaker 2 (13:43):
They have the ones that send you portion sized dinner
already set so all you have to do, and and
they're healthy, they're affordable.
Speaker 1 (13:52):
Okay, now we're talking two different dens. You're talking about
the prefixed meal off then those two great deals. So
here was my question though, and you'll know this because
you just went through it. With the price of beef
right now, Oh my, I would wouldn't it be even
way more for these mail order places that have these
(14:13):
you know, grass fred fed beef.
Speaker 3 (14:16):
Okay now, but like omaha, you know what I'm saying,
Like I've been using them.
Speaker 1 (14:22):
You know, they've been in business forever, there are no.
Speaker 3 (14:25):
Name, yeah yeah, yeah. But they'll see like they have
went up to like almost thirty five to forty percent higher.
And so you know what I'm saying, like.
Speaker 1 (14:34):
Just like in the grocery stores for beef right.
Speaker 3 (14:36):
Now, yeah, yeah, right now. But they'll see like the
chicken is balanced. You know what I'm saying, White meat
is always gonna be.
Speaker 1 (14:42):
Chicken is back to where it should be cheap.
Speaker 3 (14:44):
Yeah, yeah. So you know what I'm saying, Like I
did the mixture and stuff, and my partner them they
went in and they did the same thing, and so
you know what I'm saying, like that helped my costs
and stuff. You know what I'm saying.
Speaker 1 (14:55):
So who is this? How many of you were making
this trip?
Speaker 3 (14:59):
They already over there? Who is like you think we
mother ply? The Vietnamese? They like, oh my god, he
just said.
Speaker 1 (15:10):
Said anything about you in multiply? I know you have
a lot of daughters. Yeah yeah, yeah, okay, but I've
never judged you on it.
Speaker 4 (15:19):
I know.
Speaker 2 (15:19):
But I'm just saying he's going to Vietnamine just called
him those viet Moneys.
Speaker 1 (15:26):
Did anybody else got? Okay? Okay?
Speaker 3 (15:28):
So who is described it is about? It's about sixteen.
It's about sixteen people over there. It's like three families.
Speaker 1 (15:36):
Are they from here?
Speaker 3 (15:37):
Yes? But yes, yes?
Speaker 1 (15:39):
How do you know them?
Speaker 3 (15:40):
I used to work for a great company, win a
park inscrutching plug okay, w PC, I know. Yeah, And
and I met Jamie Mama and you know, she was
trying to move hotel equipment all by self and she
only like about four two and like you know, I'm like, okay,
(16:02):
let me and I helped the lady and she was like,
don't gong young gone. And I did understand a word
she was saying, and I was like, okay, let me
get this stuff over here, let me get this stuff
over here.
Speaker 1 (16:12):
I did not see any of this coming this morning.
Speaker 2 (16:14):
We had to have him on because I knew there
was a big ship bomb that was gonna start.
Speaker 1 (16:19):
Okay, back to John, John, whatever the hell you were
just saying, See this is someone you worked with a
supervisor or owner.
Speaker 3 (16:26):
No, no, no, no no. I was a safety officer
slash label for me, and so I moved people stuff
around on the site and she was there all by herself,
and so you know what I'm saying. She was trying
to move the big old chopping chopping saw and all
that stuff.
Speaker 1 (16:41):
What was her job, same as you?
Speaker 3 (16:42):
No, no, no, no no no, she's a subcontractor. She
lay out and like one late say you helped her? Yeah, yeah,
And she was talking to me the.
Speaker 1 (16:53):
Whole while, but in a different language.
Speaker 3 (16:55):
Yeah, do bong thing, John John Young dong. And I'm like, okay,
all right. But then when a son came, she told
her son and that was Jamie, and Jamie came and
he talked to me and said, hey, man, I thank
you for helping out my mom. But I was real.
I was real hyper on the job. So I'm always
moving like eighty miles an hour, and I'm yelling and
screaming at people. And he thought that I was some
(17:16):
mean guy. But then when he seen that I helped
his mom, he said like, hey, it might be.
Speaker 1 (17:20):
Saying you're old softy.
Speaker 3 (17:21):
Yeah, hello, you know what I'm saying, so you know.
And we started hanging out and then she cooked me
some vig man these pancakes, and they keep everything on
the freaking shrimp. They head the skin, everything, they keep everything.
And I was eating around here.
Speaker 1 (17:39):
A shrimp pancakes. Hello, oh my.
Speaker 3 (17:41):
God, they are so good. And but she looked at me.
She said like, don't go on, get you gone. He said, no, mommy,
he don't eat this thing. And she said, oh, don't done,
and she took my plate. I'm like taking it back,
and she took my plate again. I said, okay, all right,
I ain't gonna fight the man and mom over there
in his own house.
Speaker 1 (17:58):
We were gonna have another chicken conversation and break out
and you're arguing with the woman trying to feed your
shrimp pancakes. Hello.
Speaker 3 (18:04):
And then she took the and she made me fresh stuff,
and she peeled all the trimp and she did everything
that I like, and she didn't put the green stuff
in there, the mint leaves and all that and she
and boom. And then from that day on, you feed
a black man. Guess what, you ain't going to win.
Speaker 1 (18:21):
And you have that now a great friend Jamie out
of it.
Speaker 2 (18:24):
You're going to visit with and who how many other
people are over there?
Speaker 1 (18:27):
You said three family?
Speaker 3 (18:29):
Now it's like about it's like about six family. But
you know what I'm saying, like.
Speaker 1 (18:32):
Uh so they're from Vieta. Yeah yeah, and they were
here king yeah, or they do they live here now?
Speaker 3 (18:39):
Citizen?
Speaker 1 (18:40):
They said, their citizens here, but there they're going back
to this visit. And they asked you if you wanted
to come along.
Speaker 3 (18:47):
Yeah. They've been asking me now for lot, almost like
as long as Taco been offered me to come to
his house. One day I will for Thanksgiving? Yeah, one
day I will come. I know you what? Yeah? Yeah,
but AnyWho you might want to come to my house.
Speaker 1 (18:59):
This year, we're doing it we're going to be gone.
We're doing back. We're doing a brisket and a turkey.
Speaker 3 (19:09):
And I've seen that, Blackstone, I've seen that, but you
can't put a turkey on the black dude.
Speaker 1 (19:13):
Blackstone is not involved in This is me and the
neighbor tag team and Thanksgiving. His smoker is gonna have
a turkey going. Mine's gonna have a beef brisket going.
And it's gonna be uh beef brisket slash turkey affair.
Don't don't try to invite him. I've been inviting him
for Thanksgiving. You're not going to be here this year,
(19:35):
so I did.
Speaker 2 (19:35):
He's not gonna be here, but you'll be back from Vietnam.
Speaker 3 (19:38):
Yeah, I get, uh get I get back and then
and then and then and then I have to do
a surgery and then so I'll be back about November.
I said to be back by November.
Speaker 1 (19:52):
So you should be. Are you considering staying there long?
Speaker 3 (19:55):
No? No no no no no no no no no
no no. I'm an American maid, American man.
Speaker 2 (20:00):
Are you having a surgery in Vietnam?
Speaker 3 (20:03):
No? No?
Speaker 1 (20:06):
Afterwards?
Speaker 2 (20:07):
Hello, because I'm wondering if you don't trust the chicken
and steak. You're gonna trust a Vietnamese dot or sorry
vietnamse doctor. No no, no, no, no, okay no, but
I feel like I'm on acid, pat.
Speaker 1 (20:22):
Dude, So you don't. It's just like kind of an
open ended trip. You know when you're going, but you're
not quite sure when you're coming back. Yeah that's sounding
that way. Yeah yeah, yeah, you see.
Speaker 3 (20:34):
You know what I'm saying, like I got it open,
so you know what I'm saying, Like I'm first class.
So you know what I'm saying, Like I go, I'm
flying first class because I got to eat, you know
what I'm saying, And I put all my stuff.
Speaker 1 (20:45):
Yeah, because that's a long flight.
Speaker 3 (20:46):
Yeah yeah, yeah, yeah. I go from here to Atlanta
and from Atlanta bam straight down.
Speaker 1 (20:53):
Okay, here's what I'm asking that. Here's you're leaving an
open ending in case you get over there and you
freaking hate it, aren't you? You get over there because
this place sucks. I want to get back home.
Speaker 3 (21:03):
Yeah yeah, okay, rule of thumb, my piece. I put
my piece over everything. You know what I'm saying, Like
if I'm not comfortable, if I'm not this and that, yeah,
I go because what the alternatives? They miserable and.
Speaker 1 (21:16):
No, right, no, that's great.
Speaker 2 (21:19):
Yeah, I thought he was leaving it open ended in
the case he decides to move there.
Speaker 3 (21:23):
No, no, no, no, no nothing.
Speaker 1 (21:24):
I never say never. Man.
Speaker 3 (21:26):
Yeah, but see, like I'm gonna be walking around and
I'm gonna have a freaking camera. I don't know how
much trouble I'm gonna get in, But they ain't gonna
be whooping the black man, because I'm gonna be like,
whoo whoo.
Speaker 1 (21:40):
What do you mean you think they're gonna jump you
for your camera? Almost a pro boxer.
Speaker 3 (21:46):
Yeah, yeah, but everybody over there is like i'd be like,
you know what I'm saying, unless.
Speaker 2 (21:52):
They can't see that on the radio. They came on
the podcast off video, but he's saying that they're all
short and he's taller.
Speaker 3 (21:58):
Yeah, they're gonna walk through and I'm gonna have to
walk down to the villages. No, not the villages. We
almost drove to the village.
Speaker 1 (22:07):
I mean the little Vietnamese village.
Speaker 3 (22:10):
Oh my god, the street where they come out and
grab you and stuff like that.
Speaker 2 (22:14):
Oh no, you're fine, yeah, yeah, be ready like a machete.
Speaker 3 (22:19):
See that's another thing. They don't have guns over there.
Speaker 2 (22:24):
All right, Pat, I think we need to pull the
plug on this thing at some point because we just
we ended up in Thanksgiving talk.
Speaker 1 (22:30):
Hello, we haven't even had.
Speaker 3 (22:31):
Halloween, but the brisket and the freaking smoke turkey.
Speaker 1 (22:36):
And all the Now I do have to tell you
this too, and this will make even this will steal
the deal. Last year, uh huh, we had sweet potato
pie brought by one of our guests. Boom, I know
it was. It was like as big as the moon man.
Speaker 3 (22:54):
Hello, one question for me?
Speaker 1 (22:56):
Yeah?
Speaker 3 (22:57):
What color? Was he?
Speaker 6 (22:59):
No?
Speaker 1 (23:00):
It's these are all peckerwoods?
Speaker 3 (23:02):
What the dell?
Speaker 1 (23:03):
Yeah? Good, all right, I can do that all Southerners though, Hello.
Speaker 3 (23:06):
But what the pasuita? Where the pie? What?
Speaker 1 (23:09):
Huh?
Speaker 2 (23:09):
He's saying because it's his thought that everybody loves No, no.
Speaker 1 (23:14):
No, no, his his. We had this, we established it, and
he proved it. Now then black black people, if given
the choice, will take sweet potato pie over pumpkin pie
every day.
Speaker 3 (23:24):
Everything, every day, period period, If any time that a
black person take punkin pie. The other half is yes, yes, yes.
Speaker 2 (23:38):
With that being said, did you even want to hear
the menu at my house at the Taco Dome.
Speaker 1 (23:43):
Guess not because we're ordering petties to go. I know
that you're doing Pat your you're you're whatever, trying to
elbow in on you here. I'm just putting it out there.
Speaker 2 (23:53):
I don't know we're going to be doing a big
one because my father's kind of not doing that great.
Speaker 1 (23:58):
But he's getting his breast it from petties. But I'm
getting the whole meal.
Speaker 3 (24:02):
But but but don't see like, uh, there would be others.
I'm gonna bring something too if I come. If I
can't because I don't he he did what'd you fou?
Eight years ago?
Speaker 2 (24:13):
About seventeen, about damn long time ago, about right after
we met.
Speaker 1 (24:18):
You know what else I might do, see what I'm saying,
I might smoke a chicken.
Speaker 3 (24:21):
Too, black Man's steak, black man steak.
Speaker 2 (24:25):
But Pat, you can have him for Thanksgiving this year
next year. If I've been asking you to be a
guest with my Thanksgiving with my family when it was
a bigger family with more people, and that many years
and then you always say, oh, man, I go around
on Thanksgiving him visit different people. Whatever I said, okay, cool,
(24:45):
but remember the invitations always there for you, and now
you get one from Pat the first year ever, in
twenty ten minutes, you already.
Speaker 1 (24:55):
Sealed the dealer. You were going to his place. He
can't over ten years of me.
Speaker 3 (24:59):
He got smoke turkey smoke, brisket uh uh, sweet potato
pie and chicken smoked chicken smoke smoke at that. People,
you understand what I'm saying.
Speaker 1 (25:11):
You salivating a little, aren't you? Right now? Hello? You
know what I'm saying, like I am too. That's because
I'm a fat guy.
Speaker 3 (25:18):
But hey, you know, as long as you can cook
him good, No, there will be no raisin in the
potato salad raisin.
Speaker 1 (25:27):
No, no, okay, no.
Speaker 3 (25:29):
I see like I gotta keep my black cart. I
gotta keep my black.
Speaker 2 (25:32):
He asked you about stuffing if you were stuffing the turkey,
but you didn't hear him.
Speaker 1 (25:36):
No, no, no, no, No, stuff is prepared separately.
Speaker 3 (25:38):
Okay, thank you.
Speaker 2 (25:39):
Is there anything you don't like in the stuffing? Because
I know that, Like.
Speaker 1 (25:42):
No, we're stove top all day long. Dude.
Speaker 3 (25:44):
You're not saying, okay, okay, stove top a little bit good?
You know, saying take some gizzes and stuff and chop
them up.
Speaker 1 (25:50):
Oh, you know, dude, I'm all about the enterns, the
bag that comes from the turkey.
Speaker 3 (25:54):
Hello.
Speaker 1 (25:55):
Hello, I'll eat the ones that I enjoy and then
the dog gets the rest. Saw saw tam up to
be in trouble. He ain't getting none but the bone. Uh.
Speaker 2 (26:06):
Pat in high school wasn't a high school? What are
your football coaches?
Speaker 1 (26:11):
Or was it?
Speaker 2 (26:11):
Osowski's would bring everybody to his house for a big barbecue.
Speaker 1 (26:15):
No the Yeah. When I worked, Uh, I worked in
a grocery store called O'sowski Family Foods, and it was
it was in the hood. Hello, it was in the hood,
and most of our customers were black.
Speaker 3 (26:26):
Hello.
Speaker 1 (26:26):
And our produce manager and assistant store manager's named mister Purdy.
Mister Purdy was a player. All the ladies would come
in to see mister party.
Speaker 3 (26:36):
Hello.
Speaker 1 (26:37):
Man. He was smooth operator. But he was also really
really good cook, soul food cook. And we got to
know him really good, and he would he would throw these, uh,
these get togethers at his house and you guys got
to come over. You got to come over. And he's like,
he's like, don't worry, we'll get you in there. We'll
get you in there. And uh damned if you know,
(26:57):
we go over there and that's where I got turned
on to a lot of a lot of different types
of soul food and stuff. And it was yeah, you know, and.
Speaker 2 (27:04):
A little I was telling that because it's a little
fun fact that a lot of people don't know about.
Pat He grew up eating soult food and loves it.
Speaker 1 (27:11):
Yeah, no doubt.
Speaker 3 (27:12):
But you know, listening to him. You down south though, right.
Speaker 1 (27:16):
Yeah, I grew up in West Palm area.
Speaker 3 (27:18):
Yeah, so you know what I'm saying, like, but the
West Palm is two sides when you cross the bridge
or on the other side of the bridge.
Speaker 1 (27:23):
We're the help lifts. Oh now yeah, oh yeah, the
difference between Palm Beach and West Palm Beach, yes, and
the Palm Beaches in general period.
Speaker 3 (27:32):
Yeah yeah, yeah. A lot of people don't realize that,
you know what I'm saying across that bridge.
Speaker 1 (27:36):
And then we joked with West Palm we're the helplifts for.
Speaker 3 (27:38):
Pom Yeah yeah, the other side, yes, sir, yes, yeah,
not with the ocean at but on the other side
by ninety five yeah yeah, yeah.
Speaker 1 (27:48):
All right, Well we'll see you on Saturday before you
depart there, because you're doing the football gig mandatory.
Speaker 3 (27:53):
Yes sir, yes, sir. I'll be out there throwing footballs
and looking like, uh no, I gotta get shots. I
gotta get shots on my back.
Speaker 2 (28:01):
I'll tell you maybe you had to get your shots
for Vietnam and you haven't gotten those yet.
Speaker 3 (28:04):
I was like, you're no, no, no, no, technically you
don't have to get shot no more.
Speaker 2 (28:09):
Really, you know, all right, don't be giving Larry to
me right, No, no, no again, just plug this.
Speaker 1 (28:14):
To wrap this up. Saturday evening Florida State Miami game,
we'll be at the Hideaway on Virginia Drive in Orlando,
six thirty to eight thirty.
Speaker 2 (28:23):
Hideaway been there forever I've I've been going to that
place actually for the last ten plus years, just going
there to watch football randomly.
Speaker 1 (28:31):
It's my buddy because he has an office right out
on the corner. My buddy, Hank. You've bet.
Speaker 2 (28:35):
But Hideaway is a great place. And now it used
to be. I'll show you on Saturday where it used
to be. It was this smaller place and it was
hidden away because it was just like, hey, it's right
off Virginiaway.
Speaker 1 (28:46):
Now that's right out in the open. No. Now they've
been a brand new one. That's exactly.
Speaker 2 (28:52):
It's not hiding, but it's right across the street, and
it's gonna when you see it, you're gonna go damn
this place. I'll try to take you in the other
one and.
Speaker 1 (29:01):
Then show you this one because it's you.
Speaker 3 (29:02):
Know, okay, I don't want to wind up until trying
to go into that.
Speaker 1 (29:07):
But the new one is really nice. So we'll see you.
Speaker 2 (29:09):
The listener at the Hideaway this Saturday started at six thirty, bringing.
Speaker 6 (29:13):
Some b w O goodies too mandatory, and we're out
there with serfs and.
Speaker 3 (29:18):
Well, ain't you a team the Hurricanes?
Speaker 1 (29:21):
Yeah?
Speaker 3 (29:21):
Oh snap, so okay.
Speaker 1 (29:25):
All right, he don't he bandwagon Bob, He'll jump on whoever.
Speaker 3 (29:31):
I'm crazy because the only team I got is one team,
one team only. How about doom cawboy Alice?
Speaker 1 (29:38):
Yeah, I knew that. I root football wise.
Speaker 2 (29:41):
I'll root for FSU because all my buddies went there,
but I'll root for all the teams.
Speaker 3 (29:44):
Oh yeah and none, wrong dad?
Speaker 1 (29:46):
All right, everybody, thanks for checking out whatever the hell
this was this morning.
Speaker 3 (29:51):
Don't want doing song can count Hong.
Speaker 2 (29:56):
I don't know if he's going to survive over there.
Speaker 1 (29:58):
I just yeah, yeah. That's the beauty of this podcast.
You go in maybe thinking something, and you come away
just shaking your head and all right enough, we'll see
you next time.
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