November 20, 2025 • 23 mins
The weekly podcast from The Lynch & Taco Morning Show on 101one WJRR in Orlando
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Episode Transcript
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Speaker 1 (00:00):
All right, hello everybody, Welcome to another episode of Off
the Air, the weekly podcast from the Lynch and Taco
Show here at one oh one one w JR. I'm
Pat Lynch.
Speaker 2 (00:10):
Now I touched on this, mister Pat Lynch with you
during our regular show on the air. By the way,
if you knew the Off the Air Podcast, thank you
for tuning in, and each.
Speaker 3 (00:22):
Person listener, if you tell two people to check it out,
we'd really appreciate it because it just grows more and
more so.
Speaker 1 (00:29):
And if you're joining us in real time on Facebook Life,
feel free to bring to the table whatever you got to.
There's absolutely no agenda today seeing as what I thought
we were going to be doing is out the window.
Speaker 3 (00:40):
Yeah.
Speaker 2 (00:40):
I found that out last night at about seven thirty.
I sent a text. We're supposed to have Tom and
Dan on from a well, they do a big podcast,
and I text Tom. He always gets right back to me,
and you go, I'm not gonna bog them because they're
probably doing their podcast. Then no answer coming up on seven,
(01:01):
So I text both of them and all of a
sudden he's like, I'm sorry, I was doing Dirty Gym
show and uh so anyway, but I brought it up
while we were interviewing them, and you're doing the gag
me face.
Speaker 3 (01:17):
You're not going to the friends giving?
Speaker 1 (01:20):
No every year. Let me open the door.
Speaker 3 (01:23):
Whiff, don't even don't. It's gonna be great. It's Thanksgiving food.
Why what No, it's just.
Speaker 1 (01:32):
A whole building smells like turkey.
Speaker 3 (01:34):
Yeah, that's great. So what happens with our friends giving?
And I'm sure a lot of you know you do
you know something like that.
Speaker 2 (01:40):
It's just the office employees and we have turkey, ham
and something else. The big dogs delivered and mostly the
match hades, this, that and the other. But then they
ask everybody to bring a side dish and we all,
you know, just.
Speaker 1 (01:57):
It's it's camaraderie.
Speaker 3 (01:59):
It's fun.
Speaker 1 (02:00):
I think you'd like it, but I know you have
other dudes. First, I've been here since two thirty this morning. Yeah,
and I have a bunch of deadlines that are due
outside of my w j R R.
Speaker 2 (02:13):
What I said, with a lot of work, right, But
you're doing a gagny face.
Speaker 1 (02:17):
It smells delicious. Oh yeah, I just god, how can
I say this nicely? We had another coworker just this
morning telling us, you know, in a conversation about how
he witnessed a coworker grabbing food that was delivered earlier
this week for a communal type thing with his hands. Yeah,
(02:40):
that's just and this is going to be times fifty
of that situation.
Speaker 2 (02:46):
Come on, grow and say you always talk about antibodies.
But no, it's cool, it's a good I don't want
that car. I'm not going to eat on a bunch
of the people's food if I usually.
Speaker 3 (02:57):
I know who cooks it.
Speaker 2 (02:58):
And if I'm like, that's some bitch does not wash
their hand after they take a dump, I'm not gonna.
Speaker 1 (03:04):
This is kind of what I'm getting at.
Speaker 2 (03:06):
I see what the kitchen looks like, but it's something
we do. And so anyway, guess what my item was.
What'd you bring to go containers?
Speaker 3 (03:16):
Wait?
Speaker 1 (03:16):
Hold on, that was your freaking.
Speaker 2 (03:18):
Genius, isn't It costs you ten nine y nine at
Costco And chances are Rocky who runs the whole thing,
And thank you Raquel for doing that each year, that
thing the client party we had a week ago. Thank
you for all the hard work you put into that.
Speaker 3 (03:34):
But usually she has to go containers.
Speaker 2 (03:36):
So I could say, oh, here's mine stick go and
she'll say, oh, we already have those, and I'll go, okay,
that's cool, and I I'll bring them back to my
desk because I was gonna containers anyway advance this year
that you were footing the build it on the list,
like three days ago.
Speaker 1 (03:51):
Oh okay, all right, well enjoy And I said, my regard,
I may.
Speaker 3 (03:56):
Have overheard moments ago.
Speaker 2 (03:59):
I will by as Calie Savage, one of our promo
queens was loading up the coolers and stuff, and last
year they did not have beer or wine.
Speaker 3 (04:11):
And I think I heard, yeah, I put some soda
in there and some beer.
Speaker 1 (04:15):
So yeah, this topic of beer on Thanksgiving I think
is valid here. I've learned this the last few years,
in particular that I've been enjoying Thanksgiving a lot.
Speaker 3 (04:30):
More without beer.
Speaker 1 (04:31):
If no, not necessarily without beer, but if I start
off the day because you know it's football time, right,
it's also football time, just a little mixed drink action
that you know you can just have and enjoy and
it's not gonna bloat you out ahead of you know,
the big meal, which I've made that mistake too many times.
(04:52):
A pounding a bunch of beers now here comes all
this food and you're you're all full up on beer
and you cram all that food down and you're like done,
You're done after that point.
Speaker 2 (05:05):
Yeah, But I don't drink booze, so I'm not in
that camp, you know what I'm saying.
Speaker 1 (05:13):
Well, in that case, I mean, so I'll have.
Speaker 2 (05:15):
Beers, I just don't have as many because i really
want some stuffing, right, I mean, you could just say
Happy Thanksgiving, Bob, here's stuffing, and I'm like, all right, perfect, right, yeah, do.
Speaker 1 (05:26):
You put gravy on your stuffing?
Speaker 3 (05:28):
I do some on and some without, gotcha. And usually
while I'm doing the.
Speaker 2 (05:33):
Mashed potatoes, I got big chunk of butter on the
mashed potatoes, of course. Yeah, And then put a section
of the stuffing next to the mashed potatoes, and then
I'll have another stuffing ball over the side, kind of
what about you.
Speaker 1 (05:47):
Oh well, gravy's great, yeah, yeah, load.
Speaker 3 (05:50):
It up and I'll put it from the turkey.
Speaker 2 (05:52):
Like in a picture of circular plate, I'll go, I'll
go turkey mashed potatoes in the middle, sou I can
those with the turkey when I'm eating.
Speaker 3 (06:02):
And then and then the wet stuffing and I'll just
gravy pool it right here.
Speaker 1 (06:07):
Went and picked up our family turkey for our gathering.
Went and got that this week at Costco. Made the
mistake last year I waited too late and they were out.
Speaker 3 (06:16):
They were I remember that plumb.
Speaker 1 (06:17):
Out and I had to scramble and you know you
can still find but Costco was out. My wife says
to me.
Speaker 3 (06:24):
Again, this is last year. Don't think they're out right now.
Speaker 1 (06:27):
No, No, they had plenty. But last year we waited
too long, and you know we cut it too closely.
Speaker 3 (06:32):
Uh.
Speaker 1 (06:32):
My wife somebody that she works with also has a
job at Costco and made the comment. She made a comment, Oh,
my husband just stopped and got a turkey. Goes, do
you know how many of those things we put out?
Speaker 3 (06:43):
Oh? One hundred.
Speaker 1 (06:44):
She showed him a picture from his phone at work
at Costco of pallettes palettes of butterball turkeys. He goes,
We've put it up about three pallettes a day.
Speaker 3 (06:59):
I believe turkey.
Speaker 1 (07:01):
I'd be like, where do they keep all this stuff?
Speaker 3 (07:03):
Man?
Speaker 2 (07:04):
They have a turkey farm out back, got on Mighty
next to the gas station.
Speaker 1 (07:09):
Three pallettes full of turkeys a day, a day that there,
and I would think that number probably ramps up until
they're gone.
Speaker 3 (07:16):
I talked to my friend yesterday.
Speaker 2 (07:17):
I just happened to be back at Costco and I
see a good.
Speaker 3 (07:22):
Friend of mine, known her and her husband for years.
And I'm like, Hey, Mary, what's going on? She goes.
Speaker 2 (07:28):
I said, made the mistake of coming to Costco on
the week before Thanksgiving, just like I did. She goes,
It is busy parking lot. I drove around the parking
lot fifteen minutes, couldn't get a spot.
Speaker 1 (07:37):
I do have to go back there Thanksgiving week. I'm
gonna go Monday morning, right when they open. Oh, you'll
be fine, right when they open.
Speaker 2 (07:45):
Well, I was talking to her when we get into
a conversation about family and whatever, and then and she goes.
I said, get your turkey, boy, She said, I thought
about it, but I want to do fresh.
Speaker 3 (07:58):
Last year, our frozen moon didn't thaw in time.
Speaker 1 (08:01):
Well, they have fresh turkeys at Costco. That's what I bought.
Speaker 3 (08:03):
And that's what I was telling her, is I go
do it.
Speaker 2 (08:07):
But if you want to get frozen, you know you
kens I'll never do frozen again.
Speaker 3 (08:12):
They had like fifteen plus people there with a frozen turkey.
Oh god.
Speaker 2 (08:17):
Yeah, so they're scramble and it had to go run
on Thanksgiving and get turkey somewhere and then you got
to cook it from scrap. But like I said, I
think I'm doing petties, but we got something else this weekend,
so I've got to get through that and then cruise.
Speaker 1 (08:31):
Follow everybody who's touching base on Facebook.
Speaker 3 (08:33):
Love.
Speaker 1 (08:34):
Yes, Happy early Thanksgiving to all of you as well.
Obviously we're not going to be here on Thanksgiving Day,
so this is, you know, our last podcast before Thanksgiving.
Speaker 3 (08:42):
Hen it's why we're doing a Friendsgiving right here too.
Speaker 1 (08:45):
So oh so, I guess as long as we're on
the subject of food, I did it again yesterday, and
I I you are partially to blame.
Speaker 3 (08:55):
I might add, what am I idn't even with you.
Speaker 1 (08:59):
Now have finly planted two food ideas in my head
this week, which I acted on both of them.
Speaker 2 (09:04):
Well, that's not my fault because I wasn't trying to
subliminate put them in your head, right. It just happened
that you went out and pulled the trigger on these.
Speaker 3 (09:13):
I was just mentioned hell, but.
Speaker 1 (09:15):
You made It's the power of suggestion, is what I'm
getting at and I'm glad you.
Speaker 3 (09:19):
And you like food.
Speaker 1 (09:20):
Yes, So while I was on the Costco trip, I
grabbed a retisserie chicken because you had mentioned you grabbed
the I'm like, I haven't bought one of these in
a while. Five bucks. I know, that's like three nights
of food for just me and the wife.
Speaker 2 (09:33):
So that's what I told Pattis it's still because I
had just bought one on Monday, so it still amazed
me how.
Speaker 3 (09:39):
Much you can get out of one Costco chicken.
Speaker 2 (09:41):
Now, my wife's gonna make soup with the restaurant.
Speaker 3 (09:44):
Right right, it may make fifteen meals.
Speaker 1 (09:46):
So that was earlier in the week. Yesterday we got
on the McRib conversation, so I got McRib in my head.
I'm sitting there at home, finishing up some work and
it's lunchtime and I'm like, I'm hungry, damn it, I'm
going to get me a mcgrib and I hope the
McDonald's up by my house has it. I pull up
and sure enough they do, and I pull up to
(10:08):
the drive through window and I'm sitting there for a
minute and no one's saying anything, and then the dude
comes on and goes, all right, will you be using
the app today? And I'm like, no, man, I'm just
a regular order, all right, what do you want? You
got the mcgrib right, yes, what you do? I go, yeah,
is that a solo deal or you got a meal?
And they gave me the option, so I I ordered the.
Speaker 3 (10:28):
You gotta have the fries.
Speaker 1 (10:29):
Yeah, of course, of course. So I got that, and uh,
they say anything else?
Speaker 3 (10:35):
I go, no, sir, that's it. Well how did you
order it before you finish this? Did you order it? Uh?
Speaker 1 (10:42):
No, however, so no, no, sir, that's it all right, right, thanks,
pull around. I pull up to the window. I go, oh, no, oh,
you're kidding. It's the chick with the dude's voice. Then
this is the second time.
Speaker 3 (10:58):
With the same one.
Speaker 1 (10:59):
Yes, same woman.
Speaker 2 (11:03):
Well, I'm sure she hears it from everybody, so that
eases the blow.
Speaker 3 (11:07):
Just to look.
Speaker 1 (11:07):
I didn't say anything else. I've just got that. I
want to crawl underneath my front seat of my truck
type feeling huh because I know I just stepped in it.
Speaker 3 (11:17):
Oh god.
Speaker 1 (11:17):
But even just talking to her there at the window,
I was like, there's no way in hell any woman
was a woman over that.
Speaker 2 (11:25):
Yeah, and that means that everybody wouldn't if you were
running that place. When you say, let's not have Jamie
run the window, Okay, let's have Derek. Well, I just
didn't hate when you do this man in between the
assistant manager and the manager just right. It's got the
(11:47):
most deceiving book. I have one that's a little tougher
than that, where I go and buy booze.
Speaker 3 (11:53):
Sometimes like beer.
Speaker 2 (11:54):
Yeah, it's somebody that I think is in transition, but
I don't know if.
Speaker 3 (12:01):
They go by, hey, I have a good weekend, man, or.
Speaker 1 (12:06):
Hey, so I always have a good weekend. They know them.
Speaker 3 (12:10):
Nope, I wouldn't even do that. It's just every time
is hey, y'all have a good weekend. I've gotten to
the point where I'm just y'all have a good weekend.
And it's not in a dickish way.
Speaker 2 (12:21):
I'm cool if you are identify as male, female, them, whatever,
you know, whatever you choose. But I have earlier years ago,
I stepped in it, you know, a couple of times.
Speaker 3 (12:35):
But I still don't know if I stepped in it
or not, because I don't know.
Speaker 1 (12:39):
We were never able to verify going on.
Speaker 2 (12:44):
Yeah, so, so that one's that one's tough. But oh,
I know you're feeling like that. We're at the Hooters
work party, the one that we got fired the next day,
and uh, not for anything we did at Hooters, but
and I approached one of our employees, who I believe
worked in sales, but as like a sales assistant whatever,
(13:04):
and I go, oh, congratulations, what do you do not pregnant?
Speaker 3 (13:11):
She's honey, honey, this is where I'm way older than that,
because I'm too old for that. So I guess you
had already gone through the menopause and everything.
Speaker 1 (13:20):
This is where I'm going sometimes.
Speaker 3 (13:23):
IM sorry, I was just drinking a beer and I'm thinking.
Speaker 1 (13:26):
Sometimes it's best to not try to engage in small
talk just to say something.
Speaker 3 (13:32):
Well, she's asking me how the family is great. You know,
I had a new baby.
Speaker 2 (13:37):
Get fired the next day. With a new baby, that's
a good one to drop on the life. Oh, by
the way, a three two or three year old at
the same time.
Speaker 1 (13:45):
Yeah, by the way, the McRib that I did end
up getting it was delicious, probably half gallon of sauce
on it.
Speaker 3 (13:51):
Yeah that's why. Oh my god, Hey, can you do
lighter sauce.
Speaker 1 (13:55):
It's like, yeah, I like what whatever it's because I
know they just dunk that damn thing, that chunk of
whatever the meat.
Speaker 3 (14:01):
Is, yeah, which is cool.
Speaker 1 (14:02):
Yeah, just slap it on there and the pickle onions
and rock and roll.
Speaker 2 (14:06):
Man. I think after the dunk, I think they're and
there's don't quote man it, but I do think after
the dunk that they maybe grab the ladle onto a
little bit or the tong that they're dunk. If they're
holding it with the tongs dunk it, I think that
they get hat one side of the tongue with more
juice and put it on.
Speaker 1 (14:23):
Do you think that's a pain in the ass item
for McDonald's workers to deal with it or any more
so than anything else they make there on a regular basis.
Speaker 2 (14:31):
I think it would all be a pin in the ass.
Maybe they just have one person. Hey, you're on Nick
grib today because you're gonna go home with ruined shoes.
Speaker 3 (14:40):
You know your shoes.
Speaker 1 (14:42):
What's some sort of plastic outfit that they can just
hose you off out back when you're done?
Speaker 2 (14:48):
Ask question, why is the verson making the mcgrab and
a hazmat suit?
Speaker 3 (14:53):
Do we have something to work now.
Speaker 1 (14:54):
It's just they're messy, right.
Speaker 2 (14:56):
And anybody's going, what the hell's the mcgrib. You have
to have one in.
Speaker 1 (15:00):
Your life, you would not know. You'd have to know
what a McRib is.
Speaker 2 (15:04):
Yeah, but anybody else that has eaten one, which is
a lot of people.
Speaker 3 (15:10):
I know you've had the car experience. I just want to.
Speaker 2 (15:12):
Get one bite out of me grib before I and
it just right, Yeah, because it's happened before.
Speaker 1 (15:19):
Of course it has.
Speaker 2 (15:20):
Yes, I was getting it. Anybody who's eating him right
down the front of the shirt.
Speaker 1 (15:24):
Yeah. If you're gonna make the try to eat a
mccrib while driving maneuver, be a proactive have an eating
shirt on. Yeah, the one that you know, you know
what the eating shirt is.
Speaker 3 (15:34):
Well yeah, yeah, it's just the food stained shirt.
Speaker 1 (15:37):
That you just don't care about because you know it's
gonna happen again.
Speaker 3 (15:40):
And you'll probably be dawning in a week, right, the McRib.
Speaker 2 (15:46):
The one time that I had it go right down
is when I was selling time share in Ormond before
I was out in the balloon to so.
Speaker 1 (15:53):
You were in a dress shirt, dress shirt.
Speaker 2 (15:55):
Oh was smart enough to pull over at the McDonald
in the parking lot because it was like in a mall,
like got a grocery store parking lot, a lot of them,
and so I parked the car to be a responsibile.
I get that thing tucked in my long sleeve button
down shirt. The nap can cover me here. I have
them on my shorts.
Speaker 3 (16:15):
And right there hunh, and it shoots all my sleeve
and I'm thinking, ah, I could roll it up.
Speaker 2 (16:20):
Nope, it went down my shirt right here too, even
though I'm covered. I just straight up told people that
were coming into possibly by timeshare, I go, yeah, sorry
about stain. I love the make reb. It was the
best talking point ever.
Speaker 1 (16:35):
Sarah says. I'm imagining just a sauce pit that they
just fished the mcribs out of, just a big vat.
It's all everybody in the pool.
Speaker 3 (16:45):
And we don't want anybody to just tune in and
mis hear this.
Speaker 1 (16:49):
We love the McRib every year, and we will tell
anybody you get invariably folks who will go, let's dis coach.
You know what in our question are spots always is
have you tried one? Well?
Speaker 2 (17:01):
No, yeah, okay, Well and if you don't, if you
don't like it.
Speaker 1 (17:07):
You need to on our little McRib party here.
Speaker 3 (17:10):
No, you just don't worry. So pretty simple.
Speaker 1 (17:15):
Oh one other thing I wanted to bring up this morning.
Do you know about this this former olympian Canadian Olympic
winter athletes. He was on the ski team, but he
was a snowboarder back I think in the early ninety
or early two thousands for Canada and he didn't medal
or anything. But he is now one of the most
(17:35):
wanted people on the FBI list Drug dealer international drug dealer.
Really yeah, he's thought to be living in Mexico working
for the Sonoa cartel. Oh shit, So they've been looking
for this guy for a while. He actually did some
time post Olympic career. I have his name here. What
the hell is this guy's name?
Speaker 2 (17:55):
Is he using the method where he's like running drugs
down slopes?
Speaker 1 (18:00):
I mean not, No, this is a he's conducting a
full on international.
Speaker 3 (18:04):
If he's working for the Sanlola.
Speaker 1 (18:06):
Yeah, dude, he's a king He's a kingpin, is what
he is. So anyway, the FBI has been looking for
this guy for years. It's thought that he's in Mexico
being protected by the Sineloa cartel. There was a ten
million dollar give us information that leads to the rest
of this guy. Still nothing. They just upped it on
(18:27):
Wednesday to fifteen million dollars. Fifteen fifteen million dollars. Where
the hell is his name? I had it on my phone.
Let me look it up again here real quick.
Speaker 3 (18:39):
Like Canadian olympian gone drug dealer.
Speaker 1 (18:45):
Wow, former Olympian Ryan Wedding. Ryan Wedding is his name.
He's a snowboarder. So this has been going on for
north of twenty years at this point. He did get busted,
did some time in Canada, they let him out, and
then he was right back to doing this again, not
only just drugs, but apparently orchestrating murders and stuff.
Speaker 3 (19:06):
So yeah, he's like, nobody's claiming that fifteen mil.
Speaker 1 (19:09):
Imagine going Olympic athletes to this.
Speaker 3 (19:14):
It's the snow. It all starts with the snow.
Speaker 2 (19:17):
Is you get the snow addiction people that people that
go do the black diamond slopes and everything.
Speaker 3 (19:22):
So big cocaine, big coke heads.
Speaker 1 (19:24):
If you had kidding, if you had reliable information about
this guy's whereabouts right now, you want to call up
the FBI and try to claim that fifteen mil.
Speaker 2 (19:34):
I'd have a long talk with them first, So how
do these things work in case I find this guy?
Because I might go looking for him, and then they're
gonna say.
Speaker 3 (19:43):
No, do not go looking for him. This guy's beyond dangerous.
Speaker 2 (19:48):
You will be hanging from a bridge, just like you
see in the movies about Cartel.
Speaker 1 (19:53):
No.
Speaker 2 (19:53):
But in that conversation, I would ask, so you give
me the fifteen million dollars check you just pop in
my bank and nobody ever knows, right, I don't have
to go and testify, right right.
Speaker 3 (20:07):
I'm finding out all the deeps before I drop it.
Speaker 1 (20:10):
Gotcha?
Speaker 3 (20:11):
Yeah? What about you?
Speaker 2 (20:12):
Oh?
Speaker 1 (20:12):
I wouldn't even hesitate. I've made it long enough in
life where even if I just got the fifteen mil
and only had a short period of time to enjoy it,
I feel like, honey, I feel like it would be
worth it.
Speaker 3 (20:22):
At this point, we're probably gonna get gunned down in a.
Speaker 1 (20:26):
Restaurant, hell of gunfire.
Speaker 3 (20:27):
We're gonna have a shitload of good food.
Speaker 2 (20:30):
You know that lobster that they have in the tank,
that's seven pounds.
Speaker 1 (20:34):
Right, We're gonna have it on our table as an appetizer.
Speaker 2 (20:38):
Yeah, can you know what we're gonna do with the
extra food.
Speaker 3 (20:41):
Hell with the third world kids trash.
Speaker 1 (20:45):
Hey, I wonder how those cartels feel about the drug
boats getting blown up.
Speaker 3 (20:51):
Load them up, I mean load.
Speaker 1 (20:53):
Another That's uh, that's something man.
Speaker 3 (20:56):
I you know, I'm glad it's happening.
Speaker 2 (20:58):
Just I've said it once, said it before, because the
amount of people that ventanyl has killed. Everybody knows somebody
that has.
Speaker 1 (21:04):
I just I'm kind of at a loss for these
sympathetic types. You're going, you're blowing up fishermen. No, they're
not drug runners. These are intel coming in from military
and you know other you know, intel sources as to
(21:24):
who they are targeting and who they're blowing up, and
they're making no bones about and they're making it known
that if you're running drugs, especially coming out of Venezuela,
you may very well get blown to smoother rings.
Speaker 3 (21:35):
Yeah, it's whoever feels bad for him, give me a broak.
Speaker 1 (21:39):
I don't get that, dude. It's like, so you're okay
with just you know what's been going on for god
knows how long I'm controlled here in this country.
Speaker 3 (21:47):
Think think how awesome you're part of the problem.
Speaker 1 (21:49):
You think think how awesome things could be if we
didn't have to all of a sudden deal with so
much tragedy, death and misery attributed to drugs, illicit drugs.
All power to it. Man, blow up more, just let.
Speaker 3 (22:03):
One in every now and then. Yeah, the people get there.
Speaker 1 (22:06):
I'm kidding Jesus bad anyway, So fifteen mil if you
know Ryan weddings location, the FBI.
Speaker 2 (22:12):
Would like to talk to you, right And I just
saw somebody texts and Yo, Bob Joe here, Oh Joe Weckerly,
we grew up together. Happy Thanksgiving. There you go, Happy
Thanksgiving you and your family as well.
Speaker 1 (22:27):
All right, that's probably a good place to kind of
wrap things up for this week. I keep smelling that turkey.
Speaker 3 (22:35):
Don't talk poorly about it.
Speaker 2 (22:37):
I might not even have turkey. I might just have
a plate of all the different stuffings.
Speaker 3 (22:41):
People brought in. I don't once I read the names
of who brought him. If it's dude voter runner, what right? Yeah,
I know he took a big shit this morning.
Speaker 2 (22:51):
You remember when you said, hey, by the way, insert name, Yeah,
just went walked in as I was walking out from
being long after. Did I go to grab something off
the printer along he was.
Speaker 3 (23:05):
He was overtime in there, So.
Speaker 1 (23:07):
You don't know. Do you have a way of finding
out who brought what? Yeah?
Speaker 3 (23:10):
She say, Man, this stuffing looks good. Who made it?
And if it's that person, I go right on. It
doesn't look that good.
Speaker 2 (23:19):
No, then I just act. You know, scoops, I'm on
to go. Okay, note to self that pile right there.
Speaker 1 (23:26):
All right, we'll get it. God speed to you.
Speaker 2 (23:28):
Well know how I am tomorrow. If you get the
call that I'm on the twelve.
Speaker 3 (23:33):
What's new, Bob?
Speaker 1 (23:35):
No, I mean I'm on it at home.
Speaker 3 (23:37):
The power flusher and I cannot get off it. All right?
Speaker 1 (23:41):
In all serious is happy Thanksgiving everybody. Hope you have
a fantastic Turkey Day when it gets here a week
from today.
Speaker 3 (23:47):
It's crazy.
Speaker 1 (23:48):
All right. That'll do it for this week's Off the
Air podcast with Lynchin Taco. We do appreciate you checking
it out, with new episodes every Thursday.
All right, hello everybody, Welcome to another episode of Off
the Air, the weekly podcast from the Lynch and Taco
Show here at one oh one one w JR. I'm
Pat Lynch.
Speaker 2 (00:10):
Now I touched on this, mister Pat Lynch with you
during our regular show on the air. By the way,
if you knew the Off the Air Podcast, thank you
for tuning in, and each.
Speaker 3 (00:22):
Person listener, if you tell two people to check it out,
we'd really appreciate it because it just grows more and
more so.
Speaker 1 (00:29):
And if you're joining us in real time on Facebook Life,
feel free to bring to the table whatever you got to.
There's absolutely no agenda today seeing as what I thought
we were going to be doing is out the window.
Speaker 3 (00:40):
Yeah.
Speaker 2 (00:40):
I found that out last night at about seven thirty.
I sent a text. We're supposed to have Tom and
Dan on from a well, they do a big podcast,
and I text Tom. He always gets right back to me,
and you go, I'm not gonna bog them because they're
probably doing their podcast. Then no answer coming up on seven,
(01:01):
So I text both of them and all of a
sudden he's like, I'm sorry, I was doing Dirty Gym
show and uh so anyway, but I brought it up
while we were interviewing them, and you're doing the gag
me face.
Speaker 3 (01:17):
You're not going to the friends giving?
Speaker 1 (01:20):
No every year. Let me open the door.
Speaker 3 (01:23):
Whiff, don't even don't. It's gonna be great. It's Thanksgiving food.
Why what No, it's just.
Speaker 1 (01:32):
A whole building smells like turkey.
Speaker 3 (01:34):
Yeah, that's great. So what happens with our friends giving?
And I'm sure a lot of you know you do
you know something like that.
Speaker 2 (01:40):
It's just the office employees and we have turkey, ham
and something else. The big dogs delivered and mostly the
match hades, this, that and the other. But then they
ask everybody to bring a side dish and we all,
you know, just.
Speaker 1 (01:57):
It's it's camaraderie.
Speaker 3 (01:59):
It's fun.
Speaker 1 (02:00):
I think you'd like it, but I know you have
other dudes. First, I've been here since two thirty this morning. Yeah,
and I have a bunch of deadlines that are due
outside of my w j R R.
Speaker 2 (02:13):
What I said, with a lot of work, right, But
you're doing a gagny face.
Speaker 1 (02:17):
It smells delicious. Oh yeah, I just god, how can
I say this nicely? We had another coworker just this
morning telling us, you know, in a conversation about how
he witnessed a coworker grabbing food that was delivered earlier
this week for a communal type thing with his hands. Yeah,
(02:40):
that's just and this is going to be times fifty
of that situation.
Speaker 2 (02:46):
Come on, grow and say you always talk about antibodies.
But no, it's cool, it's a good I don't want
that car. I'm not going to eat on a bunch
of the people's food if I usually.
Speaker 3 (02:57):
I know who cooks it.
Speaker 2 (02:58):
And if I'm like, that's some bitch does not wash
their hand after they take a dump, I'm not gonna.
Speaker 1 (03:04):
This is kind of what I'm getting at.
Speaker 2 (03:06):
I see what the kitchen looks like, but it's something
we do. And so anyway, guess what my item was.
What'd you bring to go containers?
Speaker 3 (03:16):
Wait?
Speaker 1 (03:16):
Hold on, that was your freaking.
Speaker 2 (03:18):
Genius, isn't It costs you ten nine y nine at
Costco And chances are Rocky who runs the whole thing,
And thank you Raquel for doing that each year, that
thing the client party we had a week ago. Thank
you for all the hard work you put into that.
Speaker 3 (03:34):
But usually she has to go containers.
Speaker 2 (03:36):
So I could say, oh, here's mine stick go and
she'll say, oh, we already have those, and I'll go, okay,
that's cool, and I I'll bring them back to my
desk because I was gonna containers anyway advance this year
that you were footing the build it on the list,
like three days ago.
Speaker 1 (03:51):
Oh okay, all right, well enjoy And I said, my regard,
I may.
Speaker 3 (03:56):
Have overheard moments ago.
Speaker 2 (03:59):
I will by as Calie Savage, one of our promo
queens was loading up the coolers and stuff, and last
year they did not have beer or wine.
Speaker 3 (04:11):
And I think I heard, yeah, I put some soda
in there and some beer.
Speaker 1 (04:15):
So yeah, this topic of beer on Thanksgiving I think
is valid here. I've learned this the last few years,
in particular that I've been enjoying Thanksgiving a lot.
Speaker 3 (04:30):
More without beer.
Speaker 1 (04:31):
If no, not necessarily without beer, but if I start
off the day because you know it's football time, right,
it's also football time, just a little mixed drink action
that you know you can just have and enjoy and
it's not gonna bloat you out ahead of you know,
the big meal, which I've made that mistake too many times.
(04:52):
A pounding a bunch of beers now here comes all
this food and you're you're all full up on beer
and you cram all that food down and you're like done,
You're done after that point.
Speaker 2 (05:05):
Yeah, But I don't drink booze, so I'm not in
that camp, you know what I'm saying.
Speaker 1 (05:13):
Well, in that case, I mean, so I'll have.
Speaker 2 (05:15):
Beers, I just don't have as many because i really
want some stuffing, right, I mean, you could just say
Happy Thanksgiving, Bob, here's stuffing, and I'm like, all right, perfect, right, yeah, do.
Speaker 1 (05:26):
You put gravy on your stuffing?
Speaker 3 (05:28):
I do some on and some without, gotcha. And usually
while I'm doing the.
Speaker 2 (05:33):
Mashed potatoes, I got big chunk of butter on the
mashed potatoes, of course. Yeah, And then put a section
of the stuffing next to the mashed potatoes, and then
I'll have another stuffing ball over the side, kind of
what about you.
Speaker 1 (05:47):
Oh well, gravy's great, yeah, yeah, load.
Speaker 3 (05:50):
It up and I'll put it from the turkey.
Speaker 2 (05:52):
Like in a picture of circular plate, I'll go, I'll
go turkey mashed potatoes in the middle, sou I can
those with the turkey when I'm eating.
Speaker 3 (06:02):
And then and then the wet stuffing and I'll just
gravy pool it right here.
Speaker 1 (06:07):
Went and picked up our family turkey for our gathering.
Went and got that this week at Costco. Made the
mistake last year I waited too late and they were out.
Speaker 3 (06:16):
They were I remember that plumb.
Speaker 1 (06:17):
Out and I had to scramble and you know you
can still find but Costco was out. My wife says
to me.
Speaker 3 (06:24):
Again, this is last year. Don't think they're out right now.
Speaker 1 (06:27):
No, No, they had plenty. But last year we waited
too long, and you know we cut it too closely.
Speaker 3 (06:32):
Uh.
Speaker 1 (06:32):
My wife somebody that she works with also has a
job at Costco and made the comment. She made a comment, Oh,
my husband just stopped and got a turkey. Goes, do
you know how many of those things we put out?
Speaker 3 (06:43):
Oh? One hundred.
Speaker 1 (06:44):
She showed him a picture from his phone at work
at Costco of pallettes palettes of butterball turkeys. He goes,
We've put it up about three pallettes a day.
Speaker 3 (06:59):
I believe turkey.
Speaker 1 (07:01):
I'd be like, where do they keep all this stuff?
Speaker 3 (07:03):
Man?
Speaker 2 (07:04):
They have a turkey farm out back, got on Mighty
next to the gas station.
Speaker 1 (07:09):
Three pallettes full of turkeys a day, a day that there,
and I would think that number probably ramps up until
they're gone.
Speaker 3 (07:16):
I talked to my friend yesterday.
Speaker 2 (07:17):
I just happened to be back at Costco and I
see a good.
Speaker 3 (07:22):
Friend of mine, known her and her husband for years.
And I'm like, Hey, Mary, what's going on? She goes.
Speaker 2 (07:28):
I said, made the mistake of coming to Costco on
the week before Thanksgiving, just like I did. She goes,
It is busy parking lot. I drove around the parking
lot fifteen minutes, couldn't get a spot.
Speaker 1 (07:37):
I do have to go back there Thanksgiving week. I'm
gonna go Monday morning, right when they open. Oh, you'll
be fine, right when they open.
Speaker 2 (07:45):
Well, I was talking to her when we get into
a conversation about family and whatever, and then and she goes.
I said, get your turkey, boy, She said, I thought
about it, but I want to do fresh.
Speaker 3 (07:58):
Last year, our frozen moon didn't thaw in time.
Speaker 1 (08:01):
Well, they have fresh turkeys at Costco. That's what I bought.
Speaker 3 (08:03):
And that's what I was telling her, is I go
do it.
Speaker 2 (08:07):
But if you want to get frozen, you know you
kens I'll never do frozen again.
Speaker 3 (08:12):
They had like fifteen plus people there with a frozen turkey.
Oh god.
Speaker 2 (08:17):
Yeah, so they're scramble and it had to go run
on Thanksgiving and get turkey somewhere and then you got
to cook it from scrap. But like I said, I
think I'm doing petties, but we got something else this weekend,
so I've got to get through that and then cruise.
Speaker 1 (08:31):
Follow everybody who's touching base on Facebook.
Speaker 3 (08:33):
Love.
Speaker 1 (08:34):
Yes, Happy early Thanksgiving to all of you as well.
Obviously we're not going to be here on Thanksgiving Day,
so this is, you know, our last podcast before Thanksgiving.
Speaker 3 (08:42):
Hen it's why we're doing a Friendsgiving right here too.
Speaker 1 (08:45):
So oh so, I guess as long as we're on
the subject of food, I did it again yesterday, and
I I you are partially to blame.
Speaker 3 (08:55):
I might add, what am I idn't even with you.
Speaker 1 (08:59):
Now have finly planted two food ideas in my head
this week, which I acted on both of them.
Speaker 2 (09:04):
Well, that's not my fault because I wasn't trying to
subliminate put them in your head, right. It just happened
that you went out and pulled the trigger on these.
Speaker 3 (09:13):
I was just mentioned hell, but.
Speaker 1 (09:15):
You made It's the power of suggestion, is what I'm
getting at and I'm glad you.
Speaker 3 (09:19):
And you like food.
Speaker 1 (09:20):
Yes, So while I was on the Costco trip, I
grabbed a retisserie chicken because you had mentioned you grabbed
the I'm like, I haven't bought one of these in
a while. Five bucks. I know, that's like three nights
of food for just me and the wife.
Speaker 2 (09:33):
So that's what I told Pattis it's still because I
had just bought one on Monday, so it still amazed
me how.
Speaker 3 (09:39):
Much you can get out of one Costco chicken.
Speaker 2 (09:41):
Now, my wife's gonna make soup with the restaurant.
Speaker 3 (09:44):
Right right, it may make fifteen meals.
Speaker 1 (09:46):
So that was earlier in the week. Yesterday we got
on the McRib conversation, so I got McRib in my head.
I'm sitting there at home, finishing up some work and
it's lunchtime and I'm like, I'm hungry, damn it, I'm
going to get me a mcgrib and I hope the
McDonald's up by my house has it. I pull up
and sure enough they do, and I pull up to
(10:08):
the drive through window and I'm sitting there for a
minute and no one's saying anything, and then the dude
comes on and goes, all right, will you be using
the app today? And I'm like, no, man, I'm just
a regular order, all right, what do you want? You
got the mcgrib right, yes, what you do? I go, yeah,
is that a solo deal or you got a meal?
And they gave me the option, so I I ordered the.
Speaker 3 (10:28):
You gotta have the fries.
Speaker 1 (10:29):
Yeah, of course, of course. So I got that, and uh,
they say anything else?
Speaker 3 (10:35):
I go, no, sir, that's it. Well how did you
order it before you finish this? Did you order it? Uh?
Speaker 1 (10:42):
No, however, so no, no, sir, that's it all right, right, thanks,
pull around. I pull up to the window. I go, oh, no, oh,
you're kidding. It's the chick with the dude's voice. Then
this is the second time.
Speaker 3 (10:58):
With the same one.
Speaker 1 (10:59):
Yes, same woman.
Speaker 2 (11:03):
Well, I'm sure she hears it from everybody, so that
eases the blow.
Speaker 3 (11:07):
Just to look.
Speaker 1 (11:07):
I didn't say anything else. I've just got that. I
want to crawl underneath my front seat of my truck
type feeling huh because I know I just stepped in it.
Speaker 3 (11:17):
Oh god.
Speaker 1 (11:17):
But even just talking to her there at the window,
I was like, there's no way in hell any woman
was a woman over that.
Speaker 2 (11:25):
Yeah, and that means that everybody wouldn't if you were
running that place. When you say, let's not have Jamie
run the window, Okay, let's have Derek. Well, I just
didn't hate when you do this man in between the
assistant manager and the manager just right. It's got the
(11:47):
most deceiving book. I have one that's a little tougher
than that, where I go and buy booze.
Speaker 3 (11:53):
Sometimes like beer.
Speaker 2 (11:54):
Yeah, it's somebody that I think is in transition, but
I don't know if.
Speaker 3 (12:01):
They go by, hey, I have a good weekend, man, or.
Speaker 1 (12:06):
Hey, so I always have a good weekend. They know them.
Speaker 3 (12:10):
Nope, I wouldn't even do that. It's just every time
is hey, y'all have a good weekend. I've gotten to
the point where I'm just y'all have a good weekend.
And it's not in a dickish way.
Speaker 2 (12:21):
I'm cool if you are identify as male, female, them, whatever,
you know, whatever you choose. But I have earlier years ago,
I stepped in it, you know, a couple of times.
Speaker 3 (12:35):
But I still don't know if I stepped in it
or not, because I don't know.
Speaker 1 (12:39):
We were never able to verify going on.
Speaker 2 (12:44):
Yeah, so, so that one's that one's tough. But oh,
I know you're feeling like that. We're at the Hooters
work party, the one that we got fired the next day,
and uh, not for anything we did at Hooters, but
and I approached one of our employees, who I believe
worked in sales, but as like a sales assistant whatever,
(13:04):
and I go, oh, congratulations, what do you do not pregnant?
Speaker 3 (13:11):
She's honey, honey, this is where I'm way older than that,
because I'm too old for that. So I guess you
had already gone through the menopause and everything.
Speaker 1 (13:20):
This is where I'm going sometimes.
Speaker 3 (13:23):
IM sorry, I was just drinking a beer and I'm thinking.
Speaker 1 (13:26):
Sometimes it's best to not try to engage in small
talk just to say something.
Speaker 3 (13:32):
Well, she's asking me how the family is great. You know,
I had a new baby.
Speaker 2 (13:37):
Get fired the next day. With a new baby, that's
a good one to drop on the life. Oh, by
the way, a three two or three year old at
the same time.
Speaker 1 (13:45):
Yeah, by the way, the McRib that I did end
up getting it was delicious, probably half gallon of sauce
on it.
Speaker 3 (13:51):
Yeah that's why. Oh my god, Hey, can you do
lighter sauce.
Speaker 1 (13:55):
It's like, yeah, I like what whatever it's because I
know they just dunk that damn thing, that chunk of
whatever the meat.
Speaker 3 (14:01):
Is, yeah, which is cool.
Speaker 1 (14:02):
Yeah, just slap it on there and the pickle onions
and rock and roll.
Speaker 2 (14:06):
Man. I think after the dunk, I think they're and
there's don't quote man it, but I do think after
the dunk that they maybe grab the ladle onto a
little bit or the tong that they're dunk. If they're
holding it with the tongs dunk it, I think that
they get hat one side of the tongue with more
juice and put it on.
Speaker 1 (14:23):
Do you think that's a pain in the ass item
for McDonald's workers to deal with it or any more
so than anything else they make there on a regular basis.
Speaker 2 (14:31):
I think it would all be a pin in the ass.
Maybe they just have one person. Hey, you're on Nick
grib today because you're gonna go home with ruined shoes.
Speaker 3 (14:40):
You know your shoes.
Speaker 1 (14:42):
What's some sort of plastic outfit that they can just
hose you off out back when you're done?
Speaker 2 (14:48):
Ask question, why is the verson making the mcgrab and
a hazmat suit?
Speaker 3 (14:53):
Do we have something to work now.
Speaker 1 (14:54):
It's just they're messy, right.
Speaker 2 (14:56):
And anybody's going, what the hell's the mcgrib. You have
to have one in.
Speaker 1 (15:00):
Your life, you would not know. You'd have to know
what a McRib is.
Speaker 2 (15:04):
Yeah, but anybody else that has eaten one, which is
a lot of people.
Speaker 3 (15:10):
I know you've had the car experience. I just want to.
Speaker 2 (15:12):
Get one bite out of me grib before I and
it just right, Yeah, because it's happened before.
Speaker 1 (15:19):
Of course it has.
Speaker 2 (15:20):
Yes, I was getting it. Anybody who's eating him right
down the front of the shirt.
Speaker 1 (15:24):
Yeah. If you're gonna make the try to eat a
mccrib while driving maneuver, be a proactive have an eating
shirt on. Yeah, the one that you know, you know
what the eating shirt is.
Speaker 3 (15:34):
Well yeah, yeah, it's just the food stained shirt.
Speaker 1 (15:37):
That you just don't care about because you know it's
gonna happen again.
Speaker 3 (15:40):
And you'll probably be dawning in a week, right, the McRib.
Speaker 2 (15:46):
The one time that I had it go right down
is when I was selling time share in Ormond before
I was out in the balloon to so.
Speaker 1 (15:53):
You were in a dress shirt, dress shirt.
Speaker 2 (15:55):
Oh was smart enough to pull over at the McDonald
in the parking lot because it was like in a mall,
like got a grocery store parking lot, a lot of them,
and so I parked the car to be a responsibile.
I get that thing tucked in my long sleeve button
down shirt. The nap can cover me here. I have
them on my shorts.
Speaker 3 (16:15):
And right there hunh, and it shoots all my sleeve
and I'm thinking, ah, I could roll it up.
Speaker 2 (16:20):
Nope, it went down my shirt right here too, even
though I'm covered. I just straight up told people that
were coming into possibly by timeshare, I go, yeah, sorry
about stain. I love the make reb. It was the
best talking point ever.
Speaker 1 (16:35):
Sarah says. I'm imagining just a sauce pit that they
just fished the mcribs out of, just a big vat.
It's all everybody in the pool.
Speaker 3 (16:45):
And we don't want anybody to just tune in and
mis hear this.
Speaker 1 (16:49):
We love the McRib every year, and we will tell
anybody you get invariably folks who will go, let's dis coach.
You know what in our question are spots always is
have you tried one? Well?
Speaker 2 (17:01):
No, yeah, okay, Well and if you don't, if you
don't like it.
Speaker 1 (17:07):
You need to on our little McRib party here.
Speaker 3 (17:10):
No, you just don't worry. So pretty simple.
Speaker 1 (17:15):
Oh one other thing I wanted to bring up this morning.
Do you know about this this former olympian Canadian Olympic
winter athletes. He was on the ski team, but he
was a snowboarder back I think in the early ninety
or early two thousands for Canada and he didn't medal
or anything. But he is now one of the most
(17:35):
wanted people on the FBI list Drug dealer international drug dealer.
Really yeah, he's thought to be living in Mexico working
for the Sonoa cartel. Oh shit, So they've been looking
for this guy for a while. He actually did some
time post Olympic career. I have his name here. What
the hell is this guy's name?
Speaker 2 (17:55):
Is he using the method where he's like running drugs
down slopes?
Speaker 1 (18:00):
I mean not, No, this is a he's conducting a
full on international.
Speaker 3 (18:04):
If he's working for the Sanlola.
Speaker 1 (18:06):
Yeah, dude, he's a king He's a kingpin, is what
he is. So anyway, the FBI has been looking for
this guy for years. It's thought that he's in Mexico
being protected by the Sineloa cartel. There was a ten
million dollar give us information that leads to the rest
of this guy. Still nothing. They just upped it on
(18:27):
Wednesday to fifteen million dollars. Fifteen fifteen million dollars. Where
the hell is his name? I had it on my phone.
Let me look it up again here real quick.
Speaker 3 (18:39):
Like Canadian olympian gone drug dealer.
Speaker 1 (18:45):
Wow, former Olympian Ryan Wedding. Ryan Wedding is his name.
He's a snowboarder. So this has been going on for
north of twenty years at this point. He did get busted,
did some time in Canada, they let him out, and
then he was right back to doing this again, not
only just drugs, but apparently orchestrating murders and stuff.
Speaker 3 (19:06):
So yeah, he's like, nobody's claiming that fifteen mil.
Speaker 1 (19:09):
Imagine going Olympic athletes to this.
Speaker 3 (19:14):
It's the snow. It all starts with the snow.
Speaker 2 (19:17):
Is you get the snow addiction people that people that
go do the black diamond slopes and everything.
Speaker 3 (19:22):
So big cocaine, big coke heads.
Speaker 1 (19:24):
If you had kidding, if you had reliable information about
this guy's whereabouts right now, you want to call up
the FBI and try to claim that fifteen mil.
Speaker 2 (19:34):
I'd have a long talk with them first, So how
do these things work in case I find this guy?
Because I might go looking for him, and then they're
gonna say.
Speaker 3 (19:43):
No, do not go looking for him. This guy's beyond dangerous.
Speaker 2 (19:48):
You will be hanging from a bridge, just like you
see in the movies about Cartel.
Speaker 1 (19:53):
No.
Speaker 2 (19:53):
But in that conversation, I would ask, so you give
me the fifteen million dollars check you just pop in
my bank and nobody ever knows, right, I don't have
to go and testify, right right.
Speaker 3 (20:07):
I'm finding out all the deeps before I drop it.
Speaker 1 (20:10):
Gotcha?
Speaker 3 (20:11):
Yeah? What about you?
Speaker 2 (20:12):
Oh?
Speaker 1 (20:12):
I wouldn't even hesitate. I've made it long enough in
life where even if I just got the fifteen mil
and only had a short period of time to enjoy it,
I feel like, honey, I feel like it would be
worth it.
Speaker 3 (20:22):
At this point, we're probably gonna get gunned down in a.
Speaker 1 (20:26):
Restaurant, hell of gunfire.
Speaker 3 (20:27):
We're gonna have a shitload of good food.
Speaker 2 (20:30):
You know that lobster that they have in the tank,
that's seven pounds.
Speaker 1 (20:34):
Right, We're gonna have it on our table as an appetizer.
Speaker 2 (20:38):
Yeah, can you know what we're gonna do with the
extra food.
Speaker 3 (20:41):
Hell with the third world kids trash.
Speaker 1 (20:45):
Hey, I wonder how those cartels feel about the drug
boats getting blown up.
Speaker 3 (20:51):
Load them up, I mean load.
Speaker 1 (20:53):
Another That's uh, that's something man.
Speaker 3 (20:56):
I you know, I'm glad it's happening.
Speaker 2 (20:58):
Just I've said it once, said it before, because the
amount of people that ventanyl has killed. Everybody knows somebody
that has.
Speaker 1 (21:04):
I just I'm kind of at a loss for these
sympathetic types. You're going, you're blowing up fishermen. No, they're
not drug runners. These are intel coming in from military
and you know other you know, intel sources as to
(21:24):
who they are targeting and who they're blowing up, and
they're making no bones about and they're making it known
that if you're running drugs, especially coming out of Venezuela,
you may very well get blown to smoother rings.
Speaker 3 (21:35):
Yeah, it's whoever feels bad for him, give me a broak.
Speaker 1 (21:39):
I don't get that, dude. It's like, so you're okay
with just you know what's been going on for god
knows how long I'm controlled here in this country.
Speaker 3 (21:47):
Think think how awesome you're part of the problem.
Speaker 1 (21:49):
You think think how awesome things could be if we
didn't have to all of a sudden deal with so
much tragedy, death and misery attributed to drugs, illicit drugs.
All power to it. Man, blow up more, just let.
Speaker 3 (22:03):
One in every now and then. Yeah, the people get there.
Speaker 1 (22:06):
I'm kidding Jesus bad anyway, So fifteen mil if you
know Ryan weddings location, the FBI.
Speaker 2 (22:12):
Would like to talk to you, right And I just
saw somebody texts and Yo, Bob Joe here, Oh Joe Weckerly,
we grew up together. Happy Thanksgiving. There you go, Happy
Thanksgiving you and your family as well.
Speaker 1 (22:27):
All right, that's probably a good place to kind of
wrap things up for this week. I keep smelling that turkey.
Speaker 3 (22:35):
Don't talk poorly about it.
Speaker 2 (22:37):
I might not even have turkey. I might just have
a plate of all the different stuffings.
Speaker 3 (22:41):
People brought in. I don't once I read the names
of who brought him. If it's dude voter runner, what right? Yeah,
I know he took a big shit this morning.
Speaker 2 (22:51):
You remember when you said, hey, by the way, insert name, Yeah,
just went walked in as I was walking out from
being long after. Did I go to grab something off
the printer along he was.
Speaker 3 (23:05):
He was overtime in there, So.
Speaker 1 (23:07):
You don't know. Do you have a way of finding
out who brought what? Yeah?
Speaker 3 (23:10):
She say, Man, this stuffing looks good. Who made it?
And if it's that person, I go right on. It
doesn't look that good.
Speaker 2 (23:19):
No, then I just act. You know, scoops, I'm on
to go. Okay, note to self that pile right there.
Speaker 1 (23:26):
All right, we'll get it. God speed to you.
Speaker 2 (23:28):
Well know how I am tomorrow. If you get the
call that I'm on the twelve.
Speaker 3 (23:33):
What's new, Bob?
Speaker 1 (23:35):
No, I mean I'm on it at home.
Speaker 3 (23:37):
The power flusher and I cannot get off it. All right?
Speaker 1 (23:41):
In all serious is happy Thanksgiving everybody. Hope you have
a fantastic Turkey Day when it gets here a week
from today.
Speaker 3 (23:47):
It's crazy.
Speaker 1 (23:48):
All right. That'll do it for this week's Off the
Air podcast with Lynchin Taco. We do appreciate you checking
it out, with new episodes every Thursday.
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