Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Good morning, Hey, Good morning everyone. Welcome to the seven
o'clock hour of the Moment Sally Morning Show here on
Cool one oh five to five. My name is Mo
she's my wife and co host caretaker of cats. Good
Morning Sally, Hello, and producer Curtis y Hey. All right,
(00:20):
before we get to good news, a couple of things.
So I think we should say thank you to everyone
who made nice comments about our five thousandth show yesterday
on social media, the text, the phone calls. Thank you
guys so much. We walked out of here yesterday I
was on a high, you know, felt really good about everything,
and thank you for listening. Thank you for the nice comments.
(00:41):
We really appreciate that.
Speaker 2 (00:43):
And you.
Speaker 1 (00:43):
I want to give a shout out too, because yesterday
we on the way home, we just decided Sally was like,
I don't want to cook, you know, spend a long day,
busy days. I said, where do you want to go?
Let's go somewhere to eat and we went to Waterway Cafe.
Speaker 2 (00:58):
It's the first time we've been there since the renovations. Okay,
and it's gorgeous.
Speaker 1 (01:02):
Oh my gosh. I want to say good morning and
thank you to the owner Mark and also the manager,
Mike Dixon.
Speaker 2 (01:10):
Uh.
Speaker 1 (01:10):
What a beautiful place. Uh, the the core is absolutely amazing. Uh.
The food was spectacular.
Speaker 3 (01:18):
Really good. And we got to see a friend of ours.
Speaker 1 (01:20):
And also yes, our waitress, our favorite waitress is Sandy Sandy. Yeah,
it was nice to see her too. But yeah, Curtis,
you got to check it out. We had this pizza. Oh,
I hope no one was watching me eat it. It was.
Speaker 3 (01:36):
Inhale.
Speaker 2 (01:38):
It was it was.
Speaker 1 (01:39):
It was kind of graphic, you know, just the the
noises I was making and so forth and so on.
It little sausage. It was kind of a white pizza.
It was a white pizza but had sausage on it
and cheese and garlic.
Speaker 3 (01:54):
A roasted garliclic. So good.
Speaker 1 (01:57):
Yeah, but so yeah, Waterway cafeck it out to PGA
Boulevard in the gardens. It is absolutely stunning what they've
done with that.
Speaker 3 (02:04):
Yeah, it's really nice.
Speaker 1 (02:05):
All right, let's get to bringing the good news today.
Today's good news.
Speaker 2 (02:09):
So, some Florida lifeguards rescued a deer from the Atlantic Ocean.
I have no idea, but a couple of lifeguards in
Orlando saved a deer that was struggling to swim out
of the ocean.
Speaker 3 (02:22):
They also claimed that there were sharks in the area.
Speaker 2 (02:25):
Oh my god, and they still went into the water
and got this deer.
Speaker 3 (02:29):
Here they are I.
Speaker 1 (02:30):
Had never hit, like heard a deer before, and they yell,
They yell loud. There was also two sharks swimming out there.
The whole time. In my mind, I was telling myself,
we're getting this deer in one blair or another. Yeah,
that's why the deer was yelling. Because there was sharks
in the area. I'd be screaming.
Speaker 3 (02:46):
How it got in the ocean in the first place
as a mystery.
Speaker 2 (02:49):
Anyway, they got it out safely, let it rest, and
then released it back into the.
Speaker 3 (02:53):
Wild forest around.
Speaker 1 (02:56):
I'm very confused about the geography of this whole thing.
Speaker 3 (02:58):
I I don't know.
Speaker 2 (03:00):
I spend a whole lot of time in Orlando, but
I'm sure there were some areas that are forests.
Speaker 1 (03:05):
Maybe the deer just wanted to go to the beach.
Maybe wait a second, you said the ocean.
Speaker 3 (03:10):
It was in the Atlantic, so.
Speaker 1 (03:13):
Orlando.
Speaker 3 (03:14):
Well that's what this story says.
Speaker 2 (03:16):
Man.
Speaker 1 (03:16):
I don't know.
Speaker 3 (03:17):
I gotta do a whole bunch of geography here.
Speaker 1 (03:18):
Oh, my gosh, there's no beach in Orlando, is there?
I mean the ocean Orlando's Okay, we're confused.
Speaker 2 (03:26):
Confused. I'm writing the story and it says it's from Orlando.
Speaker 1 (03:32):
Beach in Orlando. Somebody's done screwed up on that story.
Speaker 2 (03:35):
No, that was probably me, the TV station that reported
from Orlando.
Speaker 1 (03:39):
Okay, okay, that's where it is. I'm glad we made
it to five thousand shows because we'll be lucky if
we get through five thousand and one
Good morning, Hey, Good morning everyone. Welcome to the seven
o'clock hour of the Moment Sally Morning Show here on
Cool one oh five to five. My name is Mo
she's my wife and co host caretaker of cats. Good
Morning Sally, Hello, and producer Curtis y Hey. All right,
(00:20):
before we get to good news, a couple of things.
So I think we should say thank you to everyone
who made nice comments about our five thousandth show yesterday
on social media, the text, the phone calls. Thank you
guys so much. We walked out of here yesterday I
was on a high, you know, felt really good about everything,
and thank you for listening. Thank you for the nice comments.
(00:41):
We really appreciate that.
Speaker 2 (00:43):
And you.
Speaker 1 (00:43):
I want to give a shout out too, because yesterday
we on the way home, we just decided Sally was like,
I don't want to cook, you know, spend a long day,
busy days. I said, where do you want to go?
Let's go somewhere to eat and we went to Waterway Cafe.
Speaker 2 (00:58):
It's the first time we've been there since the renovations. Okay,
and it's gorgeous.
Speaker 1 (01:02):
Oh my gosh. I want to say good morning and
thank you to the owner Mark and also the manager,
Mike Dixon.
Speaker 2 (01:10):
Uh.
Speaker 1 (01:10):
What a beautiful place. Uh, the the core is absolutely amazing. Uh.
The food was spectacular.
Speaker 3 (01:18):
Really good. And we got to see a friend of ours.
Speaker 1 (01:20):
And also yes, our waitress, our favorite waitress is Sandy Sandy. Yeah,
it was nice to see her too. But yeah, Curtis,
you got to check it out. We had this pizza. Oh,
I hope no one was watching me eat it. It was.
Speaker 3 (01:36):
Inhale.
Speaker 2 (01:38):
It was it was.
Speaker 1 (01:39):
It was kind of graphic, you know, just the the
noises I was making and so forth and so on.
It little sausage. It was kind of a white pizza.
It was a white pizza but had sausage on it
and cheese and garlic.
Speaker 3 (01:54):
A roasted garliclic. So good.
Speaker 1 (01:57):
Yeah, but so yeah, Waterway cafeck it out to PGA
Boulevard in the gardens. It is absolutely stunning what they've
done with that.
Speaker 3 (02:04):
Yeah, it's really nice.
Speaker 1 (02:05):
All right, let's get to bringing the good news today.
Today's good news.
Speaker 2 (02:09):
So, some Florida lifeguards rescued a deer from the Atlantic Ocean.
I have no idea, but a couple of lifeguards in
Orlando saved a deer that was struggling to swim out
of the ocean.
Speaker 3 (02:22):
They also claimed that there were sharks in the area.
Speaker 2 (02:25):
Oh my god, and they still went into the water
and got this deer.
Speaker 3 (02:29):
Here they are I.
Speaker 1 (02:30):
Had never hit, like heard a deer before, and they yell,
They yell loud. There was also two sharks swimming out there.
The whole time. In my mind, I was telling myself,
we're getting this deer in one blair or another. Yeah,
that's why the deer was yelling. Because there was sharks
in the area. I'd be screaming.
Speaker 3 (02:46):
How it got in the ocean in the first place
as a mystery.
Speaker 2 (02:49):
Anyway, they got it out safely, let it rest, and
then released it back into the.
Speaker 3 (02:53):
Wild forest around.
Speaker 1 (02:56):
I'm very confused about the geography of this whole thing.
Speaker 3 (02:58):
I I don't know.
Speaker 2 (03:00):
I spend a whole lot of time in Orlando, but
I'm sure there were some areas that are forests.
Speaker 1 (03:05):
Maybe the deer just wanted to go to the beach.
Maybe wait a second, you said the ocean.
Speaker 3 (03:10):
It was in the Atlantic, so.
Speaker 1 (03:13):
Orlando.
Speaker 3 (03:14):
Well that's what this story says.
Speaker 2 (03:16):
Man.
Speaker 1 (03:16):
I don't know.
Speaker 3 (03:17):
I gotta do a whole bunch of geography here.
Speaker 1 (03:18):
Oh, my gosh, there's no beach in Orlando, is there?
I mean the ocean Orlando's Okay, we're confused.
Speaker 2 (03:26):
Confused. I'm writing the story and it says it's from Orlando.
Speaker 1 (03:32):
Beach in Orlando. Somebody's done screwed up on that story.
Speaker 2 (03:35):
No, that was probably me, the TV station that reported
from Orlando.
Speaker 1 (03:39):
Okay, okay, that's where it is. I'm glad we made
it to five thousand shows because we'll be lucky if
we get through five thousand and one
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