Opening Break (12.18.25)

Episode Transcript

Speaker 1 (00:00):
I apologize. I'm a complete mess this morning.

Speaker 2 (00:03):
Why is that.

Speaker 1 (00:04):
Because we went out last night. Yes, we have to
thank our friends at Venue Marketing for inviting us to
a small media dinner at the Woods in Jupiter, that's
Tiger Woods Restaurant. Was oh jeezu. It was fantastic, And
apparently he was there somewhere. We didn't see him. Somebody

(00:26):
told us. They said, oh, he's here. He's here, but
we didn't see him, so he's probably avoiding us if
he knows us.

Speaker 2 (00:34):
Well.

Speaker 1 (00:34):
It's good because I would have been mad if I
was the one thing I missed.

Speaker 2 (00:38):
Tiger.

Speaker 1 (00:39):
That's exactly what I told Chelsea at Venue Marketing. If
if we had a chance to meet Tiger and get
a picture with him, was so mad.

Speaker 2 (00:46):
The first thing I would have done is send you
a text, or.

Speaker 1 (00:53):
I would have just stayed up all night long. Was
I can't wait to go to work tomorrow and throw
this in Curtis's face because he didn't show up. My gosh. Yes,
and I even told Chelsea that. I said, oh, my gosh,
if we could just get a picture with Time, that
would be so awesome.

Speaker 2 (01:10):
But Curtis, they have this new wood fire pizza.

Speaker 1 (01:15):
They got a brand new pizza pizza It built a
huge longest They built a section around this, like a
bar around this pizza oven. It's brand new. They have
a lot of new menu items. Oh it's huge. It's
I don't know how they got it in the restaurant,
that's how big it is. It's a big pizza oven.
By the way, we had the hot honey pepperoni pizza,

(01:36):
which was out of this world. Curtis, I brought you
a couple of slices. Oh, thank you so much.

Speaker 2 (01:44):
I'm that kind of a nice person.

Speaker 1 (01:46):
You're giving him my snack today. No, we had plenty
of leftovers. I thought we discussed this that we weren't
sharing anything with him because it's the holiday season. I
feel like being a giver. Yeah, pizza was great. The
octopus appetizer, oh my gosh, best I've ever had. Oh

(02:09):
my gosh, it was amazing. We're definitely going back. I
had a goat cheese patty, like goat cheese that you
would spread on bread. Fantastic.

Speaker 2 (02:18):
Let's see, I'm surprised I can fit in my pants.

Speaker 1 (02:25):
A lot of eating, and then they brought out dessert
and I was like, what, Oh, we had cotton candy.
They had a cotton candy and it was delicious. Sally
actually went to the restroom. She came back and all
these desserts were around the counter and she was like,
oh no, oh, no, I did manage to eat something.

(02:45):
I said, we'll just box those up and take them
home because we can't eat those. And then I did
take a bite of the chocolate cake, and I thought,
I can't eat anything else. I damn near ate the
whole thing. Chocolate cake, ice cream, whipped cream, uh third
damn Yeah. Yeah, and probably one of the best smoked
old fashions I've ever had. Oh yeah, we did top

(03:06):
it off with thank you Venue Marketing. Uh. The Woods
chef lewis excellent.

Speaker 2 (03:13):
He's a new chef.

Speaker 1 (03:13):
He is a new chef. Yes, absolutely, Tiger. Next time
we're there, please come out and take a picture with us,
even though you don't want even though you don't want that. Yeah,
go check it out the Woods in Jupiter. It's fantastic.

Speaker 2 (03:27):
It is all right.

Speaker 1 (03:28):
We're gonna start things off in the six o'clock Comedy Club.
This is comedian Jeff's Zario talking about bad Christmas gifts
for dad.

Speaker 2 (03:35):
Up until you turn eighteen, you got an all concept
of what to get your old man. Your dad's unwrapping
your gift. You're ten years old. You don't know what
to give. He's trying to sound excited, you know. Oh
thanks Jeff Dura flame log. Maybe next year we can

(03:59):
get a fire was