Weird Canned Foods (1)

Episode Transcript

Speaker 1 (00:00):
Moon Sally Morning Show. Thanks for kicking off your Wednesday
with us, and thanks to almost everyone joining us on
Facebook live on the Cool one oh five to five
Facebook page, a pleasant and delightful good morning to everyone
except Ashley and budewir Mic, you two screw you? Yeah,
that's Ashley says, because I'm wearing a hat today and

(00:22):
I have my glasses on. And she says, I'm sure
mos gonna hate me for this, but just the way
he looks right now with that hat and glasses looks
like my grandpa. She's about to be blocked. And the
boodwar MIC's like, well he's old enough to be one.

Speaker 2 (00:36):
All right, what's you gonna be mad about?

Speaker 1 (00:40):
I don't need that right now. No, not today. Everything's
falling apart today. Hurtis's computer is giving him problems. Yeah,
Facebook Live was giving his problems. But we're on now,
so have a Yeah, Ac is busted. Uh So anyway,
that's what's happening here at the Radio Ranch today. So
I found this list. I've never heard of this website,

(01:02):
chowhound dot com, but they have a list of canned
foods that were popular fifty years ago. But no one
eats anymore. And I'm trying to remember some of these.

Speaker 2 (01:12):
A lot of them sound like for a good reason.

Speaker 1 (01:14):
Yeah right, yeah, canned mac and cheese that was from
Chef Boy r D. I don't remember canned mac.

Speaker 2 (01:22):
And cheese because they know them for like the spaghetti
and the rabbis.

Speaker 1 (01:26):
Well, yeah, yeah, but I don't remember that. What about
spaghetti O's, Well we're still around. The original brand was
Franco American saget So Spaghetti.

Speaker 3 (01:38):
Yeah.

Speaker 1 (01:38):
I don't know why that made the list if they're
still around.

Speaker 3 (01:40):
Yeah, they're still around, aren't they. I used to eat
those as a kid all the time.

Speaker 1 (01:45):
And they come in a can. Yeah, okay, I don't
know it's on the list. I do remember these, but
I haven't thought about these and forever hunts putting snack packs.
They were in a can.

Speaker 2 (01:58):
Because they come a little plastic cups.

Speaker 1 (02:00):
Yeah, they used to be in a can. I remember those, Like.

Speaker 3 (02:03):
Mac and cheese comes like in the plastic cups that
you could microwave.

Speaker 1 (02:06):
Right, Yes, but.

Speaker 3 (02:09):
I don't remember that being in a cane.

Speaker 2 (02:12):
Because I'm gonna look at this can and I know
I'm just gonna be disgusted.

Speaker 1 (02:15):
Right, you think that's horrid. What about a canned hold chickens?

Speaker 3 (02:25):
They use those on some Food Network challenges, like on
Shopped or certain challenge shows. Yeah. Really, one of the
you know, one of the things these chefs have to
use is a canned whole chicken, and I got to
tell you it looks disgusting. They open up the can
and pour out the chicken. Yeah, it's probably that's I mean,

(02:47):
it's it's intact. It's the chicken is intact.

Speaker 2 (02:49):
No chicken. You put a chicken in the hold up,
you're not lying, lying?

Speaker 1 (02:55):
A whole chicken and a can. Yeah, okay, come up.
Oh that looks nasty. I don't like that at all.

Speaker 2 (03:03):
That's not as bad as I was imagining.

Speaker 1 (03:05):
What about, uh, canned to Molly's. I don't remember canned
to Molly's boiled peanuts?

Speaker 2 (03:15):
Remember those?

Speaker 3 (03:16):
I'm not a fan of boiled peanuts, But do.

Speaker 2 (03:19):
You remember seeing them?

Speaker 1 (03:20):
And can I don't think I remember that.

Speaker 3 (03:22):
My grandpa and I grew up in the South. Yeah,
this is primarily that wasn't That wasn't one of our things.

Speaker 1 (03:28):
Canned brown bread, Yep.

Speaker 3 (03:30):
I've seen that too on Food Network.

Speaker 1 (03:32):
What are they doing on the Food Network? It's challenges.

Speaker 3 (03:35):
You know, they're challenging chefs to make something good out
of something.

Speaker 2 (03:38):
Crab making TV, that's what they're doing.

Speaker 3 (03:40):
Yeah.

Speaker 1 (03:40):
Yes, Campbell's pepper pot soup.

Speaker 3 (03:44):
Never heard of it?

Speaker 1 (03:45):
Nope, that was primarily in Philadelphia. This one canned pork
brains with milk gravy.

Speaker 2 (03:53):
Oh, why would you say those words out loud?

Speaker 1 (03:55):
And they say that's still available on Amazon, So look
it up. Canned pork brains with gravy. Yeah, that sounds
absolutely disgusting.

Speaker 2 (04:05):
Let's see, I'm gonna get some wild stuff on my algorithm.
All it really come up? Okay, there's a brand called
Rose and it's port brains with milk grade.

Speaker 1 (04:15):
How much is it?

Speaker 2 (04:16):
Oh? Man, I ain't doing all that hotel.

Speaker 1 (04:18):
We'll eat it on the show on Friday. Thirty one bucks. No,
never mind, we ain't got that kind of budget. All right,
I've got more to on this list. We'll get to
next here.

Speaker 3 (04:29):
I