Chef Hilario is in your kitchen!

A Jubal Phone Prank is when our listeners set-up a friend or family member to wake up with The Jubal Show, phone prank style.

Craig is on the phone and wants to prank his girlfriend Shelly. Shelly is a sous chef and Hilario will be asking what exactly she can make!

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Episode Transcript

Speaker 1 (00:01):
The Jubil Show on demand. It's another Jubil Phone Brainday
Mornings on the twenties. Hello, Hey, this is Roberto over
ad Restaurant. You have an interview with the head chef
right about now? Right? Yes, I do awesome, I'm going

(00:23):
to get him on the line right now. Okay, thank you.
Oh oh, by the way, heads up, he's a little
over the top, so you know, anything he says, take
it with a grain of salt. Well okay, Um, I
appreciate the head please. Hello, Hi, I'm looking forward to this.

(00:53):
What do you look forward to? Um? This interview? I'm
like just getting a chance to meet with you. Yeah,
do it like you? I feel honored to have your time. Okay,
go ahead, you may start. Okay, So you want to
ask me some questions or ilario, no questions for you? Okay? Um?

(01:15):
What's your specialty? What's your favorite thing to make? What
are you hoping to get for me? If I get
this job, as Elario want sou chef not make food
taste like? Oh yeah, well I won't. I feel like
very qualified in my field and what I'm pursuing. I'm
working kitchens my entire curt Okay, yes, favorite dish best dish. Well,

(01:37):
I really like making classic dishes. I really like to
bake to you. I think I could maybe bring that
to the US. And I don't see that it has
an extensive dessert menus not do dessert ever ever, Oh
the basic dessert. Every restaurant they have dessert. Ilario changed
the game Elario no do dessert. Ilario do pres art dessert.
But it is pre PRIs art. We have our kids

(01:58):
before the foods. Yes, and you should would have known
that if you look at the menu, you know read
the menu, you know how to read. No, I did.
I did look at the menu, sir, and I didn't
see a presert menu. So if so, if i'd seen
menu on the table under the table, yes, the presert
menu is under the table, keep the menu under table,

(02:18):
secret menu, presert no dessert. Okay, I should not. I
didn't know that. They didn't mention that in my first interview,
So I'm sorry I thought that I didn't know that.
But I feel like you're annoyed with me, and I
just I think we just started off on the wrong No,
you start off on wrong food. Impress goliches make something,

(02:42):
make potato cream, cheese, naked. Is that what you just said?
I say, make it but also naked? Yes, okay, this
is Ilario say naked cantalope, cream cheese. What you make
doesn't what you mean? Okay, Alario? If I gave you
a cantaloupe and cream cheese and a potato, what would
you make? And how about I don't interrupt you when

(03:04):
you answer like you have been interrupting me this whole time.
This is isn't even an interview, let alone professional. I mean,
I don't even know how this restaurant is up and
running if you treat people this way, cant loup cream chisco.
If you want the job, you go, you make you
make it, make it? And even okay, I don't even

(03:25):
know what to say the first look, the cream cheese
and the potato go to the meat of the restaurant, naked,
juggle them, ending into them in my mouth. Yes, Lario,
I don't think this is a right sit for me.
You know, I appreciate your time, but also it's been
a big waste of mine. You see, absolutely crazy, Lario

(03:50):
make human burg girls thus day? Everyone? No, no, they
eat human meat? What like? What the hell is actually?
What is going on? Oh, this is actually double from
the start, doing a phone prank on you and your
brother and Greg set you up. Gotcha? Are you serious?
I'm sorry. He said that you have an interview with

(04:12):
the chef of a kitchen that you want to work
in coming up, and he wanted to freak you out.
I'm like, now I want to pull my application. Oh
don't do that. Yeah, I don't think it can be
worse than cooking for a laureate. Oh you got me.
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