JOHNJAY'S MONDAY FRENCH GAME

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Episode Transcript

Speaker 1 (00:00):
One O four seven Kiss f M John Jay Rich.
Last week we were talking to this wonderful lady, Jenna,
who owns the Jail Jail. She got national news, world
news because somebody trashed her business. It was a foodie
that was bribing her, and so she went on and
made a video and went viral. We had her on

(00:22):
the show. It's blown up. Are you guys are going
to drop a video tomorrow? Hanging out with her? We
went to decide for ourselves if that foody influencer was
right or wrong. So we decided to try it ourselves
and we'll drop ourry Tuesday tomorrow on our Instagram. So
one of the things that she has there are those
what are those little bread things called croissant? Croissant? Yes, right, okay.

(00:43):
And we've had many arguments on the show about how
to pronounce certain food items like rich and lacroix, and
and then of course it was a recolta. All right,
I'm gonna give you guys a clue. Well, first of all,
it's Monday, guys, it's I'm going to give you a clue,
and you have to tell me the word. These are
foods that are hard to pronounce. Okay, And I already know, Rich,

(01:06):
I've heard you say this word, so I know you're
gonna get it, but I just want to hear you
saying okay, go for it. This French phrase means with
juice and is used for roast beef sandwiches. Ah, it's
actually oh juh like they can't. You're supposed to put

(01:27):
a call that cheese oohu Peyton. It's a trendy berry
from South America. Comes in a bowl topped with granola
and Instagram filters a sai asai. That is the exact
way to say it, nice, Kyle. This Italian starter is

(01:47):
toasted bread topped with tomato and basil, and is almost
always mispronounced. Oh, it's either brucetta or bruschetta. Bruce setta,
bruce suta bruet Like it's bruschetta, but it's queto. You
said it right both ways, Rich, This buttery French pastry

(02:08):
we all pretend to pronounce right at Starbucks and at jail.
Rety croissant, not a chicken peyton. These raw vegetable trays
at cocktail parties sound like they belong in a Renaissance
painting charcoterie board. Nope, anyone for the please. These raw
veggie trays at cocktail parties sound like they belong in

(02:31):
a Renaissance painting. Can I try to steal? Is it? T?
Is it? What? When you take over a small government? Kyle?
This Greek sandwich spins on a vertical spit and causes
pronunciation wars at every food truck. Uh, you're a gyro

(02:51):
or Euro? I call them gyros giros. Kyle said it right,
Kyle said, every pronunciation So I mean, but he's gonna
get the dog shot collar today because but you will
not get it covering her butt by saying it everywhere.
According to the Greek, is euro like a like a
euro like money rich? This it's tea, but with cubes

(03:17):
in it. What's the proper term? Is it? Boba te? No? No?
Cold tea? What do you call cold? Kyle said, iced tea?
Iced sye? Yeah, okay, most people say iced tea. That's
what I say ice. It's iced icy ice. A lot

(03:37):
of people drop the t okay is it min? That
was mine? I lost that one. Peyton a Greek dish
made of eggplant, meat and creamy stuff. Also a spelling
bee nightmare. I've never heard of it. Matzorina is it
does start with an s. Nope, musaka, musaka. You got

(03:57):
a cousin named Kyle. Vietnamese noodle soup that makes white
people nervous at restaurants. Full or fun? She says she.
I think it's fun. I think it's you're so lucky
there's no dogs because you got it. You get it
right every second time. First I say it the way
most people say it, and then I think I say
the way I think it's supposed to be said. Fuck rich.

(04:21):
It's protein packed grain that no one knew existed until
twenty ten. Quin wa quenoa. That's how you say it, Peyton.
This fruity frozen treat only has one R, but people
love to add another. It's like ice cream with an
R ice caam. Think thirty one flavors. You get ice cream.
There's a rainbow flavor. Oh, s okay, go ahead. It's

(04:44):
like Sherbert, but it's like spelt like sorbet rainbow, Sherbert
rainbow sorbet. Okay, it's not Subert. It's sure bet it is.
I say Sherbertbert. Oh, keep her milk, dried ripe jalapeno
chili pepper used for season. Also the name of an

(05:05):
upscale Mexican food chain. You get your britos, your bowls.
We go there all the time. I talk about all
the time. One my favorite staurant ChiPT Like, how do
you say it, Chipotle, chip pult le, chip pultle. Yes.
The next one is really really hard. It's Italian. Rich
is Italian brings a lot about ricotta. This Italian pasta

(05:25):
dish with garlic and olive oil sounds easy until you
try to say the aglio part. Huh, I don't think
I know what that is? Is it? Is it angel
hair pasta with rogolta cheese. It's spaghetti. I don't know
how to Oh, I don't know that one. Spaghei St.

(05:47):
Louis Italians kind of Knowian. Just anyway, that's fun.