Episode Transcript
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Speaker 1 (00:00):
I do this twelve no eighteen hour fast, right. I
try not to eat right, and I drink coffee in
the morning to suppress my appetite, and I try not
to think about food because I think one of my
biggest issues in my health is I can binge eat
and I can eat NonStop.
Speaker 2 (00:13):
Right.
Speaker 1 (00:14):
My dinner's the last two nights in a row been
chacudery boards, going to functions and eating all the cheese
and pickles.
Speaker 2 (00:20):
I love it, right, cheese and pickles.
Speaker 3 (00:21):
That's a delicious, nutritious dinner.
Speaker 2 (00:23):
So I also tend to get up before my alarm
goes off. I have this. I don't know what it is.
Speaker 1 (00:27):
I I turn my alarm on really really loud, and
I think subliminally I get up early because I don't
want to wake up my wife. I also don't want
to sleep through my alarm, so it's really really loud,
and I always have it on this radio station when
I wake up too. So I saw the story on
the Holiday Inn Express. You see what they're doing, which
I cannot understand that. I'm sure people like this. I
(00:47):
think Holiday In like it. But they're testing out a
scent based alarm clock, so it works like a diffuser.
It releases the scent of coffee, bacon, or blueberry muffins
when it's time to wake up.
Speaker 2 (01:00):
Love it sounds delicious, I know, but I think that
I would wake up and be like, I gotta go
hit the buffet. Yeah, I don't want that. Well maybe
not with coffee. The coffee sent may just wake you
up and be like I.
Speaker 3 (01:11):
Feel a lot.
Speaker 1 (01:13):
This is their this is their ad, I think, or
this is the this is one of the influencer's talking
about it.
Speaker 4 (01:18):
What if your alarm clock didn't sound like this, but
it smelled like your favorite breakfast cent holding an.
Speaker 3 (01:23):
Express, Josh launched the world's first breakfast alarm clock.
Speaker 4 (01:27):
It literally wakes you up to the smell of coffee, bacon,
or blue grown muffin.
Speaker 3 (01:31):
You have a breakfast alarm clock, and do you think,
like as little sleep as we get, that the smell
of coffee would actually wake us up.
Speaker 4 (01:38):
That's what I would be nervous of, is.
Speaker 3 (01:40):
That the smell back up alarm.
Speaker 1 (01:43):
So the point is it doesn't go bab It just
puts the air out and you just wake up like, oh,
bake it, like bake it.
Speaker 2 (01:48):
I think, baker wake me up.
Speaker 4 (01:49):
I'm with you, though, John Jay on that light, because
I feel like during the week, you wake up and
if you smell that you want to wake up to breakfast,
like I'd be opened every.
Speaker 2 (01:57):
Door in my house.
Speaker 3 (01:58):
Yeah.
Speaker 4 (01:58):
Well, I feel like this would be a treat if
you just did it on the weekends and like, you know,
maybe you have like a lover that's gonna make sure
that there's bacon cooks free when you wake up, because
I get that would start like that would give a
little pep to your step in your.
Speaker 3 (02:10):
Neck, wake up to a lie during the week when
it's just a smell.
Speaker 1 (02:14):
Every morning you wake up and realize I have no lover,
So peyton pacon pak. I want to get into how
you're twenty seven and in your prime.
Speaker 4 (02:29):
Yeah, I feel like my frontal lobe has officially developed.
I feel like I'm in my prime. I'm in a
time where it's like I have a little bit more
money in my pocket than I did when I was twenty.
I can make a little bit better responsible decisions, you
know now, And it's great. Life is good. But the
other day I was at like a little function and
I sit down in these two super sweet girls. They
come up and they talk to me and my friend
(02:49):
Hatum and we're just chatting, talking about, you know, where
are we from. And we got on the topic of
where we went to high school and one of the
girls she was like, yeah, when did you graduate? And
I was like, oh, I graduated in twenty six sixteen.
And I'm talking to these girls thinking they're like my age,
and they were like twenty sixteen and I was like yeah,
and they were like we were in the fifth grade
and joining the sixteen And then they laughed.
Speaker 3 (03:11):
They laughed, and I was like I was. I was like, oh,
this is kind of awkward.
Speaker 4 (03:16):
And I was like, well, at least I still feel
twenty one, right, And it was like so awkward, but
in my head, like they left and I looked at
my friend and I was like the audacity, like we
are in our prime right now, Like we're hot, we
have a little bit more money in our pockets, We're
about to marry the love of our lives, like we're thriving,
come on now, creators, creators.
Speaker 3 (03:40):
I was so abundant.
Speaker 4 (03:41):
I was like, am I old?
Speaker 3 (03:43):
No, No, I'm not.
Speaker 2 (03:45):
It was like the other day, I can't remember what we
brought up.
Speaker 1 (03:46):
It came up in the eighties and Peyton was like.
Speaker 2 (03:51):
So Karma, my apologies.
Speaker 3 (03:56):
Every one of us gets repositioned, sooner or later, I.
Speaker 4 (03:59):
Got check oh quick. It was very humbling, speaking of.
Speaker 2 (04:03):
Being an adult. Now, what's going on with you rich
in your parties?
Speaker 3 (04:06):
Oh yeah? So I feel like when I grew up,
there was always a family that had a party on
one of the holidays, like after the holiday. Like my
friends the Gallagher's always had a Christmas night party. After
you open up the presents, all the families go over there.
And I was telling my wife Dacey, I'm like, would
it be cool that we own a night of the
year and everybody just knows. The people in our world
(04:28):
just know that we're gonna have a thing. And I said,
Black Friday. It's the day after Thanksgiving. People are home,
and who really goes shopping anyway, You're probably just bored
on a Black Friday. So last Friday we tried it.
I think Kyle was out of town, John Jy was
out of town, but Peyton and Kajeen came to the party,
the house party. So I pitched it to my wife again.
This year, I'm like, should we have our Black Friday? Party,
(04:51):
and she says, you mean the Black Friday sore?
Speaker 2 (04:54):
Is that where you only fte black people on a Friday?
Speaker 3 (05:00):
Were there and my friends.
Speaker 2 (05:07):
We weren't invited.
Speaker 3 (05:07):
Really we're having but don't worry about it. I tried
to bring other black friends in and Dayton said no
I had.
Speaker 2 (05:19):
Anyway.
Speaker 3 (05:19):
So it's happening again. So if you guys are in town,
we're going to have another one of those things, and
it's going to be you know, like food and drinks
and just to just to hang in the backyard a
swore if you will.
Speaker 1 (05:30):
Yeah, so Friday when people get the day off. Yeah,
and to make you want to come to your house.
Speaker 3 (05:35):
Well, now you are an anti social person, so they
don't need you. I'm not making anybody anywhere.
Speaker 4 (05:41):
It's a really nice event, though, rich because you guys
like get bartenders and they make really cute and foofy drinks.
Speaker 3 (05:47):
Yeah, there's a bartender in the backyard.
Speaker 4 (05:49):
Yeah, and you know open bar.
Speaker 2 (05:50):
I'm there.
Speaker 3 (05:51):
She had signs made, but the problem was if she
put the date on the sign, so we can't use
the sign ones every year. Well, my son Joe's like,
why why don't you just get a sticker? To put
over the old day and she looked at him like
he had three heads. She's like, no, no, martial, we
get new sides.
Speaker 4 (06:09):
Yeah, there's live music too.
Speaker 3 (06:11):
Yeah, there's gonna be. There's gonna betime, no.
Speaker 2 (06:18):
Night time.
Speaker 3 (06:23):
Now we officially have the the the whole Black Friday
thing is gonna be. It's the second annual, so it's official.
Speaker 2 (06:30):
Wait, there's this reminds me. I can't believe I haven't
brought this up yet.
Speaker 1 (06:33):
This could be one of those things I think where
I tell you about something and you guys probably already
know about it, but I discovered it yesterday.
Speaker 2 (06:42):
So I went to an event yesterday.
Speaker 1 (06:44):
There's a PR firm that is now handling love pup
stuff to help us with all our love pup event
called Proof, and they were celebrating the one year anniversary,
and so they invited us to their party, their soir in,
and Blake's got her phone out, you know, and she's
holding it up with the apps on it. Right, But
instead of me looking at the maps following it should
be like turn right here, we're just going to a
(07:06):
quarter mile, No, another half, another quarter mile, just seven
hundred feet and then right, I'm like what the hell
I telling?
Speaker 2 (07:11):
So I just just let it go.
Speaker 1 (07:13):
So I pull in this parking lot and it's off
Indian School and it and I go. There's a coffee
shop next door that I've been to one hundred times
and I've never seen this place before. And it's one
of those like It's like if I'm at the coffee
shop and I lift my head up, I will see
this building and I will see this company.
Speaker 2 (07:28):
I've never heard of it. I'm even gonna get the
name wrong.
Speaker 1 (07:32):
But when I tell you the concept, I feel like
you're gonna know about it. If you don't know about it,
you're gonna want to go. It's perfect for the three
of you. Actually, not you, Kyle, because you don't drink.
You don't drink, right.
Speaker 2 (07:42):
So it's a it's a have you heard have you
ever heard of that bar? It's a train yeah? Have
you been in it?
Speaker 3 (07:48):
No?
Speaker 4 (07:48):
But yeah, we we just talked about it.
Speaker 2 (07:51):
It's like I know, we talked about the plane.
Speaker 3 (07:53):
Yeah, we talk about it called Undertow. Okay, but it's
in a building well undertow. Undert Undertow the same owner
as the train guy. I just met him.
Speaker 1 (08:02):
A thing.
Speaker 3 (08:03):
He's a really good dude.
Speaker 1 (08:04):
Yeah he's been in there one hundred times. Yeah yeah,
but I didn't know that. So anyway, so it's this
it's called like Grand Central or something like that. It's
a building called something Central something, and in the building
you walk in and you take a tour of the bars.
So you go into the train. So I went into
the train bar and it's like you're in a train
and they have the videos of the train moving, so
(08:27):
you actually get a look like whoa, whoa.
Speaker 2 (08:29):
Right.
Speaker 1 (08:30):
Then the next bar is like nineteen thirties Chinatown, right,
and it's all so real.
Speaker 2 (08:37):
Then the next bar was something else.
Speaker 1 (08:39):
I don't even know what the theme was, but it
was like an old town public in England or something.
Speaker 2 (08:43):
And then they have a patio. But I was like
the weirdest thing.
Speaker 1 (08:48):
And I know I've heard the train thing before, but
when you experience it, when you walk in there, I
was like, this is like who thought? How do you think?
Speaker 3 (08:56):
You know, get a reservation and it's like it's like
a you can only be in there along. They make
a craft cocktail for like the you know, you have
an experience and then and then it's over.
Speaker 2 (09:05):
So then they had it catered right.
Speaker 1 (09:07):
I didn't know that because they had pokey and they
had some sort of chicken and it was little cups,
you know, because it's a little cocktail party, right, which
I would prefer giant bowls of it, but they only
need the little cups.
Speaker 2 (09:17):
I mean, you know, thirty little cups of this.
Speaker 1 (09:18):
And I'm like, this pokey is fantastic, and Blake goes,
we should make a reservation and come here for dinner.
So I say to somebody, I go, this pokey, you
guys serve this. They're like, no, no, no, no, we don't.
Speaker 2 (09:27):
Have any food.
Speaker 1 (09:28):
This is brought in. I'm like, who made this pokey?
And it's called Copito. Have you heard of Copito?
Speaker 3 (09:34):
No?
Speaker 2 (09:34):
Oh, it's my son's favorite pokey place.
Speaker 1 (09:37):
And we've been going there for a long time and
they've made some changes and it is fabulous. So then
I go, this is fantastic. I went there three times
last week to Copto. And then this lady Melissa, who
runs the VR firm, She's like, the owners are here,
and I'm like, I must meet that.
Speaker 2 (09:53):
Please.
Speaker 1 (09:53):
I talked to the owners for a while and it
was really cool. I was like starstruck, how.
Speaker 3 (09:58):
Do you do this?
Speaker 2 (09:59):
How do you make this?
Speaker 3 (10:00):
Oh, we get tuned and then we put it in
a bowl and.
Speaker 2 (10:03):
Tell me I got this, and them I've gotta train,
I gotta catch. Anyway, it's really cool. Right around the corner.
Got check it out.