Signs you walked into a BAD BAD BAR

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Episode Transcript

Speaker 1 (00:00):
When was the last time somebody here went to a bar?

Speaker 2 (00:03):
Oh, yes, Saturday, you're at a bar Saturday?

Speaker 3 (00:06):
Yeah?

Speaker 1 (00:07):
Where were you?

Speaker 3 (00:07):
I went to go pick up Stacey and whatever friends
that were, you know, having some drinky poods and they
got a little a little buzzed.

Speaker 2 (00:14):
Oh really yeah?

Speaker 1 (00:15):
And then I was at a bar the day. Remember
I told you that's that train bar. I'm excited to
I can participate in this. And Peyton, you were at
a bar when last night? And Kyle, last time you
at a bar? Couldn't tell you? Well, someone asked bartenders
to name the top signs that you just walked into
a bad bar, red flags at the bar. What do

(00:36):
you guys think.

Speaker 3 (00:36):
That I can tell you when it smells like a
dirty like wash cloth, Yeah, dirty wash cloth, because you
want to you assume it's gonna smell like beer, bad music.

Speaker 1 (00:46):
Well I guess rich your's my fallow to the number
one reason, which is a lack of cleanliness and organization
that includes dirty glassware, dusty bottles on shelves. A sticky
bar can be a sign of the whole clean they
you can't even wipe the bar down. There's so much
not a lot of cleaning. They've got too many signature cocktails?
Is one too they say, too many is a sign

(01:07):
that none of them are very good. True, no one
says high even if it's a hole the wall. The
bartender should greet you when you walk in, even it's
just a smiler or not.

Speaker 4 (01:15):
That should just be anywhere in public because I'm the
kind to turn around and walk back out.

Speaker 1 (01:19):
The bartender has an ego like they most mostly make
gin and tonics, but insist there mixologists even if they
are an expert. Hospitality should be should comfort.

Speaker 4 (01:28):
What about like turning their nose up to like what
the customer orders, because.

Speaker 2 (01:32):
That happens to me often it does, Like what do
you order.

Speaker 4 (01:34):
Like a vodka water? And they're like, ew, why would
you order that? I'm like, just give it to Why
are you judging? Just give it to me?

Speaker 3 (01:39):
What extra lines place? I would say? Also, if you
only have like Mazza realisticks on your menu for bar
should be able to throw together a burger.

Speaker 1 (01:46):
A general lack of knowledge. At the other end of
the spectrum, they should have some basic skills. If they
have to look up how to make an old fashion,
you're probably not at a great bar.

Speaker 2 (01:55):
Right, all those take out of There are more you
would add to this list. Dirty bathroom that's bad.

Speaker 4 (02:03):
I mean that's everywhere. I don't think you can get
it get away with not having those are the time.
I mean, unless you go to like a super foofy
bar like your platform eteam place that you're into. I'm
just going to Champs in downtop Placetown Kill Court.

Speaker 1 (02:20):
If there's other clues that you're at an ugly bad
bars shoots the text text jj R and your clue
your tip to nine six eight niney three