Three Things You NEED To KNOW

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Episode Transcript

Speaker 1 (00:00):
Kyle, are three things we need to know.

Speaker 2 (00:01):
Cameo is suing open Ai, claiming it's a new Sora
feature called Cameo is confusing users and hijacking their brand.
So the lawsuit literally says open Aiyes, AI generated celebrity
videos blur the line with cameo's real celebrity shout outs.
Open Ai fired back and was like, listen, no one
can own the word cameo. It is what it is.

(00:22):
It's a celebrity cameo, and let the battle of the
billionaires begin. We'll see how this lawsuit plays out. Hooters
is switching things up. They are rebranding, and they are
dubbing their rebranding the Rehooterization. It's all about better food,
family friendly vibe, and a nod to the chains nineteen
eighties beach bar roots. And part of that is saying

(00:45):
goodbye to the little tiny shorts. No more butt cheeks
hanging out, said the CEO. Uniforms are going back to
the og orange athletic shorts. More families going by that way.
I mean, I guess I get it because it's family
fund of a like Hooters a dark panty. Okay, if
you're tired or stressed. Sometimes you just go right, just.

Speaker 1 (01:08):
Let out a big sign.

Speaker 2 (01:10):
But they're saying that doesn't just mean you're over it.
It actually is resetting your lungs and reducing your stress.
That sigh is actually good for you. That sigh is
your body literally resetting. A deep sigh reopens a tiny
little air, sex, improved circulation, and even boosts your mood.
Just don't overdo it. Constant signing may signal anxiety or

(01:30):
breathing issues, but like a sigh every once in a
while and you're feeling stressed or like a little anxious,
that's your body trying to help you regulate that stress.
And that's three things you need to know.

Speaker 1 (01:40):
Everyone's so, I want to go to Los Angeles to
visit my sister or whatever. I eated this one restaurant
that's between the airport and her house, and I eat
there quite a bit. And they moved here. They opened here,
they open As far as I know, there's two locations here.
There might be more, I don't know. And I've gone
every day, I mean on for the last four days
of three days in a row, and I'm gonna go
again today. I'm pretty sure if my wife when she

(02:02):
comes back into town. We're gonna go. I hope this
is what we call the John Jay food tear. Yeah.
And one of these I really really like about it
is the tipping. Now, normally, when you go to a restaurant,
I figure you go to Chipotle or whatever. You know
how it's the same setup where you go and then
you pick whatever you want, and then when you go
to pay, when they give you that option to tip,
they flips them almost every time. Anywhere else it's a

(02:26):
twenty five percent option, a twenty percent option, sometimes even
a thirty percent option. Right this and I've done it
every single time, gives you a five percent option, which
I've never seen before, and it just makes me go,
like I go, just like I do the sig like
you just said, I go, I'm gonna do the five
percent because all you did was make my food, and
I stood in line and carried it myself, got you,

(02:48):
I got your table. And the place is called Sweet Greens.
There haven't been one yet, have you seen me yet? No?

Speaker 2 (02:52):
It sounds delicious, though, so what it is like salad?

Speaker 1 (02:55):
It's like salad, but it's it's like everything else that's
out there. It's like cava. Have you been the cava. Yes,
it's like I feel like you would like kava. It's
like the Chipotle of like Mediterranean. Yeah, and this is
the Chipotle of salad, but they've got meat too, so
you make it. It's like you make your own salad
and then they mix it up for you and stuff.

(03:16):
And so i've been. I've I know there's one north
and there's one over here. I don't know if there's
one where you guys live or not, but I'm sure
they're coming. And it's all farm fresh stuff to use,
local farms and all this stuff. And it's really really good.
And that's why I was gonna say, you guys need
to do it. Try Tuesday.

Speaker 2 (03:28):
There.

Speaker 1 (03:28):
Make your own food and then you put the different
sauces on it. And I'm kind of way into it
right now, and I feel I'm almost positive. I think
it's like it's a given that it's very healthy. What's
your go to? Uh, I don't have one yet. Protein. Oh, well,
I've tried every protein. Well, I've tried the salmon the
first time. It was great, Then I did the chicken
the second time. Then I've done that. I've been there
four times. I've done the Black and Chicken. I've been

(03:48):
the Black and Chicken twice and now I don't When
I look at the steak, the steak does the state
looks okay, but does look like it doesn't the other
ones it doesn't. Yeah, like when you look at the
steak at Chipotle your mouth water. Some times. That doesn't
do it yet for me, But all the other stuff
is great. It's called sweet Greens, so check them out.