December 11, 2025 • 6 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Colum Flug with three things we need to know.
Speaker 2 (00:02):
We know social media is pretty much full of posts
that seemed designed to tick you off. That's exactly what
rage bait is it hoax us fin And they say
they actually studied why we cannot resist these things. It's
because our brains instantly react to anything.
Speaker 3 (00:17):
That feels unfair.
Speaker 2 (00:18):
So we jump into the comments, argue, or share without
really thinking about it. And even an angry reply or
a share tells the algorithm to blast it to even
more people, turning your feet into a negative factory. Yeah,
they say, rage bay just spreads because it pushes our buttons.
Speaker 3 (00:34):
Yeah, Internet loves anything that gets a reaction.
Speaker 4 (00:36):
I posted a TikTok yesterday just off of a whim.
I went to go get those cute little toppers that
Dutch Bros had to drop on. I made this video
annoyed that I didn't get the topper they ran out
five minutes before me.
Speaker 3 (00:47):
They didn't tell me I was annoyed.
Speaker 4 (00:48):
I think I accidentally rage baited the Dutch Bros community
because my comments.
Speaker 3 (00:52):
Are lit up. They're like, you're the problem. I was like,
I was halfway joking.
Speaker 2 (00:58):
Rage bait, rage rape millions of people are about to
get a cut of seven hundred million dollars.
Speaker 3 (01:05):
It's the Google payout. There was a huge lawsuit that basically.
Speaker 2 (01:07):
Said Google had a monopoly on Android app purchases. It
was charging everyone up to thirty percent in fees.
Speaker 3 (01:15):
How rude.
Speaker 2 (01:16):
If you bought anything on the Google Play Store between
twenty sixteen and twenty twenty three.
Speaker 3 (01:22):
You're about to cash in.
Speaker 2 (01:23):
You will, guess get paid automatically through PayPal or Venmo
and if the final approval happens in twenty twenty six
but that's done so free money.
Speaker 3 (01:32):
Free money, I mean they owe to you. They charged
you extra for your purchases. Chapaule is blessing us this weekend.
Speaker 2 (01:40):
I don't know if you guys ever heard about this,
but they're doing buy one, get one free burritos Saturday
after four pm.
Speaker 3 (01:48):
Yes, comes right. If they did the same thing with
Tacos last week.
Speaker 2 (01:52):
They're in their generous era after four After four pm
you can score up to five free items per order.
Speaker 3 (02:00):
That's a lot of burritos you can get for free.
Speaker 5 (02:02):
Like, I get the marketing behind that, but I would
think after four pm is a busy time that they'd
want to do that when it's not a busy time.
Speaker 3 (02:09):
I know, and especially on a Saturday, like as they go, hey.
Speaker 5 (02:11):
From eleven, I think they open a ten. If they're
from ten to new Buy would get one free to
probably pack. I mean, I think that's there's no flaw
in that promotion. As a consumer, I love it pretty amazing.
Speaker 3 (02:21):
Yeah, that's three things you need to know.
Speaker 5 (02:23):
The other day, I was talking about a viral video
trend and Paint says she was going to do to me,
but I ruined it. But there's one of these videos
gone viral. I think it's so funny. It's this So
the girl pranked her dad by asking a taboo question.
But his answer is about a recipe. So you ask
what this is what me and my dad put up
(02:43):
our butts. I remember I was trying to tell you
this on other day. So check this out.
Speaker 3 (02:47):
Things mind, Dad and I have stuck up our butts.
Me absolutely nothing.
Speaker 5 (02:51):
By Daly onion hatch green chilies, golden or red potatoes.
Speaker 1 (02:54):
That's a thicker cut. The bits would be smaller versus
roll along.
Speaker 5 (02:58):
Yeah, be stringy brown it get it really good brown
on the inside.
Speaker 1 (03:02):
Flip it. Put all my onions on top, kind of
tuck them in the corners. Also, five garlic clubs whole,
I don't chop them r mincal like that.
Speaker 3 (03:19):
So funny.
Speaker 1 (03:20):
I love the Payne. What's the book you're reading now
that you're all excited about.
Speaker 4 (03:25):
I'm reading a Colleen Hoover book. It's called Verity, and
everyone is like obsessed with this book because the movie's
coming out next year and that's the one that's starring
Anne Hathaway. And basically it's about this author who wants
to stay like kind of undercover. She's kind of awkward whatever,
and she basically gets like recruited by this other author
(03:48):
to finish her book series. And I think we're getting
into the part where like the husband's a little crazy.
So I don't know, I'll let you guys know.
Speaker 5 (03:56):
She's the one that did the Baldoni Blake Lively movie.
Speaker 4 (03:59):
Yeah this is the end or whatever she wrote that.
But apparently Verity is nothing like any of her other
books before. This one's like a thriller suspense.
Speaker 1 (04:10):
So I'm exciting Verity. You know, every once in a while,
every I don't know how many years, why do you
could figure this? Figure this out?
Speaker 5 (04:19):
But there's an author that becomes mass appeal, like the
Twilight author, the Harry Potter, Harry Potter's author, the Hunger
Games author, and now this one, this is Colleen Hoover.
Speaker 1 (04:31):
Yeah.
Speaker 4 (04:32):
Yeah, I just went into Chatt GPT because I really
loved Like Gone Girl, and I also loved Great Gatsby,
and then I just finished The Housemaid, So I was like,
Chad Gipt, can you please give me a list of
books that I'm gonna like? And this was the first
one I was recommended, so I went for it.
Speaker 5 (04:45):
Susan says, there's a flaw with the Chipotle marketing campaign.
Speaker 1 (04:49):
What is it, Susan?
Speaker 6 (04:51):
So the flaw is if you order online, you can
get everything on the menu, but when you're ordering there,
they seem to be running out of things. Like the
last time I went, they ran out of cheese, they
ran out a walk, they ran out of the corn salsa,
and they ran out of state. It was all there
and I saw it, but they weren't selling it to
(05:13):
people that were there. They were selling it only to
people that were doing it online. And what were not
paid for the one by one get one free.
Speaker 5 (05:19):
Oh so sometimes they catered to the online clientele. More
than they do the person.
Speaker 4 (05:23):
There, correct, And I know that they have that at Chipotle.
They have like the food like the rice and the
beans that are separate for the to go orders too,
So it's like a whole stash back. You know.
Speaker 1 (05:33):
It was so difficult.
Speaker 3 (05:34):
Well, they should have that.
Speaker 6 (05:35):
Back there where the people don't see it that are
walking in. But it was all there, but they didn't.
Speaker 5 (05:42):
When you go to Chipotle and let's say you want
steak or whatever they have and there's just a little
bit left and and well you can wait and I'm like, oh,
but then you wait and it takes.
Speaker 3 (05:53):
But then you get the fresh back, you get the
fresh batch.
Speaker 5 (05:55):
But also the stuff that said there wasn't was fresh
ten minutes ago. It wasn't that old. You know, if
I was at a party, I'd be eating it anyway. Session,
thanks for the flaw pointing out the flaw in Chipotle's marketing.
Speaker 1 (06:07):
Have a great you too,
Colum Flug with three things we need to know.
Speaker 2 (00:02):
We know social media is pretty much full of posts
that seemed designed to tick you off. That's exactly what
rage bait is it hoax us fin And they say
they actually studied why we cannot resist these things. It's
because our brains instantly react to anything.
Speaker 3 (00:17):
That feels unfair.
Speaker 2 (00:18):
So we jump into the comments, argue, or share without
really thinking about it. And even an angry reply or
a share tells the algorithm to blast it to even
more people, turning your feet into a negative factory. Yeah,
they say, rage bay just spreads because it pushes our buttons.
Speaker 3 (00:34):
Yeah, Internet loves anything that gets a reaction.
Speaker 4 (00:36):
I posted a TikTok yesterday just off of a whim.
I went to go get those cute little toppers that
Dutch Bros had to drop on. I made this video
annoyed that I didn't get the topper they ran out
five minutes before me.
Speaker 3 (00:47):
They didn't tell me I was annoyed.
Speaker 4 (00:48):
I think I accidentally rage baited the Dutch Bros community
because my comments.
Speaker 3 (00:52):
Are lit up. They're like, you're the problem. I was like,
I was halfway joking.
Speaker 2 (00:58):
Rage bait, rage rape millions of people are about to
get a cut of seven hundred million dollars.
Speaker 3 (01:05):
It's the Google payout. There was a huge lawsuit that basically.
Speaker 2 (01:07):
Said Google had a monopoly on Android app purchases. It
was charging everyone up to thirty percent in fees.
Speaker 3 (01:15):
How rude.
Speaker 2 (01:16):
If you bought anything on the Google Play Store between
twenty sixteen and twenty twenty three.
Speaker 3 (01:22):
You're about to cash in.
Speaker 2 (01:23):
You will, guess get paid automatically through PayPal or Venmo
and if the final approval happens in twenty twenty six
but that's done so free money.
Speaker 3 (01:32):
Free money, I mean they owe to you. They charged
you extra for your purchases. Chapaule is blessing us this weekend.
Speaker 2 (01:40):
I don't know if you guys ever heard about this,
but they're doing buy one, get one free burritos Saturday
after four pm.
Speaker 3 (01:48):
Yes, comes right. If they did the same thing with
Tacos last week.
Speaker 2 (01:52):
They're in their generous era after four After four pm
you can score up to five free items per order.
Speaker 3 (02:00):
That's a lot of burritos you can get for free.
Speaker 5 (02:02):
Like, I get the marketing behind that, but I would
think after four pm is a busy time that they'd
want to do that when it's not a busy time.
Speaker 3 (02:09):
I know, and especially on a Saturday, like as they go, hey.
Speaker 5 (02:11):
From eleven, I think they open a ten. If they're
from ten to new Buy would get one free to
probably pack. I mean, I think that's there's no flaw
in that promotion. As a consumer, I love it pretty amazing.
Speaker 3 (02:21):
Yeah, that's three things you need to know.
Speaker 5 (02:23):
The other day, I was talking about a viral video
trend and Paint says she was going to do to me,
but I ruined it. But there's one of these videos
gone viral. I think it's so funny. It's this So
the girl pranked her dad by asking a taboo question.
But his answer is about a recipe. So you ask
what this is what me and my dad put up
(02:43):
our butts. I remember I was trying to tell you
this on other day. So check this out.
Speaker 3 (02:47):
Things mind, Dad and I have stuck up our butts.
Me absolutely nothing.
Speaker 5 (02:51):
By Daly onion hatch green chilies, golden or red potatoes.
Speaker 1 (02:54):
That's a thicker cut. The bits would be smaller versus
roll along.
Speaker 5 (02:58):
Yeah, be stringy brown it get it really good brown
on the inside.
Speaker 1 (03:02):
Flip it. Put all my onions on top, kind of
tuck them in the corners. Also, five garlic clubs whole,
I don't chop them r mincal like that.
Speaker 3 (03:19):
So funny.
Speaker 1 (03:20):
I love the Payne. What's the book you're reading now
that you're all excited about.
Speaker 4 (03:25):
I'm reading a Colleen Hoover book. It's called Verity, and
everyone is like obsessed with this book because the movie's
coming out next year and that's the one that's starring
Anne Hathaway. And basically it's about this author who wants
to stay like kind of undercover. She's kind of awkward whatever,
and she basically gets like recruited by this other author
(03:48):
to finish her book series. And I think we're getting
into the part where like the husband's a little crazy.
So I don't know, I'll let you guys know.
Speaker 5 (03:56):
She's the one that did the Baldoni Blake Lively movie.
Speaker 4 (03:59):
Yeah this is the end or whatever she wrote that.
But apparently Verity is nothing like any of her other
books before. This one's like a thriller suspense.
Speaker 1 (04:10):
So I'm exciting Verity. You know, every once in a while,
every I don't know how many years, why do you
could figure this? Figure this out?
Speaker 5 (04:19):
But there's an author that becomes mass appeal, like the
Twilight author, the Harry Potter, Harry Potter's author, the Hunger
Games author, and now this one, this is Colleen Hoover.
Speaker 1 (04:31):
Yeah.
Speaker 4 (04:32):
Yeah, I just went into Chatt GPT because I really
loved Like Gone Girl, and I also loved Great Gatsby,
and then I just finished The Housemaid, So I was like,
Chad Gipt, can you please give me a list of
books that I'm gonna like? And this was the first
one I was recommended, so I went for it.
Speaker 5 (04:45):
Susan says, there's a flaw with the Chipotle marketing campaign.
Speaker 1 (04:49):
What is it, Susan?
Speaker 6 (04:51):
So the flaw is if you order online, you can
get everything on the menu, but when you're ordering there,
they seem to be running out of things. Like the
last time I went, they ran out of cheese, they
ran out a walk, they ran out of the corn salsa,
and they ran out of state. It was all there
and I saw it, but they weren't selling it to
(05:13):
people that were there. They were selling it only to
people that were doing it online. And what were not
paid for the one by one get one free.
Speaker 5 (05:19):
Oh so sometimes they catered to the online clientele. More
than they do the person.
Speaker 4 (05:23):
There, correct, And I know that they have that at Chipotle.
They have like the food like the rice and the
beans that are separate for the to go orders too,
So it's like a whole stash back. You know.
Speaker 1 (05:33):
It was so difficult.
Speaker 3 (05:34):
Well, they should have that.
Speaker 6 (05:35):
Back there where the people don't see it that are
walking in. But it was all there, but they didn't.
Speaker 5 (05:42):
When you go to Chipotle and let's say you want
steak or whatever they have and there's just a little
bit left and and well you can wait and I'm like, oh,
but then you wait and it takes.
Speaker 3 (05:53):
But then you get the fresh back, you get the
fresh batch.
Speaker 5 (05:55):
But also the stuff that said there wasn't was fresh
ten minutes ago. It wasn't that old. You know, if
I was at a party, I'd be eating it anyway. Session,
thanks for the flaw pointing out the flaw in Chipotle's marketing.
Speaker 1 (06:07):
Have a great you too,
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