October 30, 2025 • 4 mins
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Episode Transcript
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Speaker 1 (00:00):
John Jay and Rich.
Speaker 2 (00:00):
You know, sometimes we talk about how Kyle cooks for
her family sometimes.
Speaker 1 (00:04):
Yeah, right, Is there anything in particular do you like
to cook? I don't like to cook.
Speaker 2 (00:08):
I like to bake.
Speaker 1 (00:09):
I like to bake cookies and cakes and stuff like that.
Is there ever anything that cooks and smells bad?
Speaker 3 (00:14):
Probably everything I make.
Speaker 1 (00:17):
Everything.
Speaker 2 (00:17):
There's a website I started following, and it's called bol
dot com.
Speaker 1 (00:21):
They had this article on.
Speaker 2 (00:22):
The thirteen kitchen smells that make us question our life choices. Okay, well, I.
Speaker 4 (00:29):
Don't like cook any fish, which I feel like fish.
Speaker 3 (00:31):
It always kind of smells bad.
Speaker 1 (00:33):
Close fish sauce mistakes. It says, fish sauce.
Speaker 2 (00:37):
Is an umani powerhouse and essential, very essential many Asian dishes.
But apparently the potent aroma fish sauce is not just strong,
it's assertive. It's a reminder of the origins of fermented fish.
The set linger is like an uninvited guest refusing to
leave fish sauce.
Speaker 1 (00:58):
Gros Z, Is there enough there smell that stinks up
the kitchen?
Speaker 4 (01:02):
Yes? I have a really good one. Actually, during COVID,
my sister in law thought it would be like a
good idea to try to make curry for the first time,
and for everyone else it was a horrible, terrible idea.
She thought she did a really good job. You know.
We gave her like the brownie points for like making
(01:22):
it and everything, but the whole house for at least
a week smelled horrible, like b oh, we couldn't get
it out. The bathroom, can, the kitchen and sink, everything
just smelt like curry and it was just horrible, and
it was COVID so we couldn't go anywhere. So we
just got out.
Speaker 1 (01:44):
That's horrible.
Speaker 2 (01:47):
Curry's not on the list, but we know. But strong,
it is strong, but it's also delicious when done properly.
Speaker 1 (01:52):
So yes, well, thank you ze, thanks for sharing that.
Speaker 2 (01:55):
Thank you, y no problem, so you can think of
anything else. Call us at eight seven seven nine three
seven one four seven. Over ripe exotic fruit apparently is awful.
Speaker 1 (02:06):
Oh like that jackfruit. Isn't that what that's called? I guess, yeah,
you know what I'm talking about. Where people say like
it literally smells like.
Speaker 3 (02:12):
Armpits, Like that's a mistake.
Speaker 2 (02:16):
This next one, I know it smells bad because it's
happened in my house, and I think it's happened here
before burnt popcorn.
Speaker 3 (02:22):
Yeah, yeah, microwave smells bad for weeks.
Speaker 2 (02:26):
This few smells can rival the intensity of burnt popcorn.
What begins as a simple company snack and quickly turn
into a smoky nightmare.
Speaker 1 (02:36):
Oh my god. Number four is curry. I didn't see it, zo,
I'm so sorry.
Speaker 2 (02:43):
Another one here says forgotten potatoes. You might not be
the potatoes as a fragrant, but leave him forgotten in
the dark corner of your pantry a different way. Really,
it's bad.
Speaker 3 (02:53):
It smells like a rat died, Like the same thing
with broccoli. For me, By the way, bad broccoli is
the worst smell in a kitchen.
Speaker 1 (03:00):
Get back to to forgotten potatoes. I've never forgotten. It's
real and they have the little sprouts growing up.
Speaker 2 (03:06):
So when we were living in our apartment, Cadem's mom
came over and I was like, there's a smell, like,
I don't know if it's our garbage disposal.
Speaker 1 (03:13):
I don't know.
Speaker 2 (03:13):
And she looks at me.
Speaker 1 (03:14):
She goes, do you have potatoes in the pantry? I
said probably.
Speaker 2 (03:17):
She pulled them out.
Speaker 3 (03:18):
They were like growing vines in.
Speaker 2 (03:19):
A Potatoes are really easy to forget about.
Speaker 1 (03:24):
They really are.
Speaker 3 (03:26):
There's so many in a bag you can't use it all.
Speaker 2 (03:30):
You said broccoli I did. Overcooked Brussels sprouts are on this.
Speaker 1 (03:34):
List the same family. I feel like.
Speaker 2 (03:36):
Spilled vinegar is on this list. Stale frying oil is
on this list. Charred toast is on this list. This
my wife has made this before, but now I've learned
to accept a smell, and I do like it when
it is cooked and you can eat it. Is boiled
cabbage that smells big time. Yeah, Bert garlic is on
(03:58):
this list. Rich for you since you go through this.
Mushroom coffee fairs old coffee grounds is on this list.
And this next one I'd never I don't know because
I don't. I don't make this unless you're tatter of swift.
But it's just forgotten bread dough, bread dough. I don't
think I've experienced that, nor have I.
Speaker 3 (04:15):
I could imagine being gross, like when I used to
work at a grocery store the bakery. If you when
you're cleaning up the bakery, when stuff starts to turn,
that's bad. So I imagine the bread's part of that.
Speaker 1 (04:26):
Well, there you go through anything else you want to
add this list that's smelly in your kitchen.
Speaker 2 (04:30):
Shoot us a text text JGR and whatever smelly food
you have, what smells in your kitchen to nine six
eight nine three.
Speaker 1 (04:38):
It's John Jay and Rich
John Jay and Rich.
Speaker 2 (00:00):
You know, sometimes we talk about how Kyle cooks for
her family sometimes.
Speaker 1 (00:04):
Yeah, right, Is there anything in particular do you like
to cook? I don't like to cook.
Speaker 2 (00:08):
I like to bake.
Speaker 1 (00:09):
I like to bake cookies and cakes and stuff like that.
Is there ever anything that cooks and smells bad?
Speaker 3 (00:14):
Probably everything I make.
Speaker 1 (00:17):
Everything.
Speaker 2 (00:17):
There's a website I started following, and it's called bol
dot com.
Speaker 1 (00:21):
They had this article on.
Speaker 2 (00:22):
The thirteen kitchen smells that make us question our life choices. Okay, well, I.
Speaker 4 (00:29):
Don't like cook any fish, which I feel like fish.
Speaker 3 (00:31):
It always kind of smells bad.
Speaker 1 (00:33):
Close fish sauce mistakes. It says, fish sauce.
Speaker 2 (00:37):
Is an umani powerhouse and essential, very essential many Asian dishes.
But apparently the potent aroma fish sauce is not just strong,
it's assertive. It's a reminder of the origins of fermented fish.
The set linger is like an uninvited guest refusing to
leave fish sauce.
Speaker 1 (00:58):
Gros Z, Is there enough there smell that stinks up
the kitchen?
Speaker 4 (01:02):
Yes? I have a really good one. Actually, during COVID,
my sister in law thought it would be like a
good idea to try to make curry for the first time,
and for everyone else it was a horrible, terrible idea.
She thought she did a really good job. You know.
We gave her like the brownie points for like making
(01:22):
it and everything, but the whole house for at least
a week smelled horrible, like b oh, we couldn't get
it out. The bathroom, can, the kitchen and sink, everything
just smelt like curry and it was just horrible, and
it was COVID so we couldn't go anywhere. So we
just got out.
Speaker 1 (01:44):
That's horrible.
Speaker 2 (01:47):
Curry's not on the list, but we know. But strong,
it is strong, but it's also delicious when done properly.
Speaker 1 (01:52):
So yes, well, thank you ze, thanks for sharing that.
Speaker 2 (01:55):
Thank you, y no problem, so you can think of
anything else. Call us at eight seven seven nine three
seven one four seven. Over ripe exotic fruit apparently is awful.
Speaker 1 (02:06):
Oh like that jackfruit. Isn't that what that's called? I guess, yeah,
you know what I'm talking about. Where people say like
it literally smells like.
Speaker 3 (02:12):
Armpits, Like that's a mistake.
Speaker 2 (02:16):
This next one, I know it smells bad because it's
happened in my house, and I think it's happened here
before burnt popcorn.
Speaker 3 (02:22):
Yeah, yeah, microwave smells bad for weeks.
Speaker 2 (02:26):
This few smells can rival the intensity of burnt popcorn.
What begins as a simple company snack and quickly turn
into a smoky nightmare.
Speaker 1 (02:36):
Oh my god. Number four is curry. I didn't see it, zo,
I'm so sorry.
Speaker 2 (02:43):
Another one here says forgotten potatoes. You might not be
the potatoes as a fragrant, but leave him forgotten in
the dark corner of your pantry a different way. Really,
it's bad.
Speaker 3 (02:53):
It smells like a rat died, Like the same thing
with broccoli. For me, By the way, bad broccoli is
the worst smell in a kitchen.
Speaker 1 (03:00):
Get back to to forgotten potatoes. I've never forgotten. It's
real and they have the little sprouts growing up.
Speaker 2 (03:06):
So when we were living in our apartment, Cadem's mom
came over and I was like, there's a smell, like,
I don't know if it's our garbage disposal.
Speaker 1 (03:13):
I don't know.
Speaker 2 (03:13):
And she looks at me.
Speaker 1 (03:14):
She goes, do you have potatoes in the pantry? I
said probably.
Speaker 2 (03:17):
She pulled them out.
Speaker 3 (03:18):
They were like growing vines in.
Speaker 2 (03:19):
A Potatoes are really easy to forget about.
Speaker 1 (03:24):
They really are.
Speaker 3 (03:26):
There's so many in a bag you can't use it all.
Speaker 2 (03:30):
You said broccoli I did. Overcooked Brussels sprouts are on this.
Speaker 1 (03:34):
List the same family. I feel like.
Speaker 2 (03:36):
Spilled vinegar is on this list. Stale frying oil is
on this list. Charred toast is on this list. This
my wife has made this before, but now I've learned
to accept a smell, and I do like it when
it is cooked and you can eat it. Is boiled
cabbage that smells big time. Yeah, Bert garlic is on
(03:58):
this list. Rich for you since you go through this.
Mushroom coffee fairs old coffee grounds is on this list.
And this next one I'd never I don't know because
I don't. I don't make this unless you're tatter of swift.
But it's just forgotten bread dough, bread dough. I don't
think I've experienced that, nor have I.
Speaker 3 (04:15):
I could imagine being gross, like when I used to
work at a grocery store the bakery. If you when
you're cleaning up the bakery, when stuff starts to turn,
that's bad. So I imagine the bread's part of that.
Speaker 1 (04:26):
Well, there you go through anything else you want to
add this list that's smelly in your kitchen.
Speaker 2 (04:30):
Shoot us a text text JGR and whatever smelly food
you have, what smells in your kitchen to nine six
eight nine three.
Speaker 1 (04:38):
It's John Jay and Rich
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