Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:04):
That's incredible. No, Dylan, Dylan, Dylan.
Speaker 2 (00:20):
Hey, our old friend Dylan is back. Who's here now?
It's doing?
Speaker 3 (00:25):
Who haven't heard this song in a minute?
Speaker 1 (00:27):
We played sometimes we do every once in a while
when you think of you, I still be.
Speaker 3 (00:33):
In the switcher.
Speaker 2 (00:34):
Yeah, Dylan, a fun part of our show for many years.
And then uh is now manager on duty.
Speaker 1 (00:41):
At night manager, a night manager, Dylan.
Speaker 3 (00:44):
When you're sick, everyone calling Dylan when everyone's sick. Yeah,
there'll it'll get to like eight pm. And I tell
the desk if someone from Fox two calls, do not answer,
that's a sick call.
Speaker 2 (00:55):
It's a sick call. Dylan, welcome back.
Speaker 3 (00:58):
What's going on?
Speaker 2 (00:59):
How are you?
Speaker 1 (01:00):
Yeah?
Speaker 2 (01:00):
How are things at night? Honestly? And then you're in
the night.
Speaker 3 (01:03):
It's such a different vibe than the mornings in a
lot of ways, but it's so much it's a nice
fresh start to work at a bunch of people who
id you know, would ever see in passing years and years?
Oh yeah, I really liked what you did there, but
no bye, oh end of your shift? All right, see
you later?
Speaker 2 (01:18):
Right now?
Speaker 3 (01:19):
Getting to actually know all these people, it's great, and
do you get real bossy, I don't really have to.
I mean, this team runs so well, I rarely have
to go no, no, no, actually do that.
Speaker 2 (01:29):
I've never worked at nights before. I don't think I've
ever worked nights anywhere. No, no, And I always wonder,
like when you work nights, because we we've been I've
been mornings almost my whole career. Right, it's always like
who's bringing in donuts or what's like left over for me?
But at night is it like oh it's hey, it's
forty minutes before the ten o'clock news, Like let's grab
(01:50):
some pizzas? Like what's the snack at night?
Speaker 3 (01:52):
So every guest, like uh repeated guess we have seems
to bring food in lately. Nice Like there's some guy
who's always in the five or six. I don't actually
know what he's here for, but he'll bring in just
an upsetting amount of bagels, like.
Speaker 2 (02:09):
But that's not a night food, right.
Speaker 3 (02:10):
And then we'll be Okay, that's cool. So they'll sit
there for like six hours and no one touching him. Meanwhile,
some restaurant will just bring in a bunch of food
just to try to get on our good side.
Speaker 1 (02:20):
Hey, I just thought of something when you said the
five or the six. Now that you're in this power
position of night manager, maybe you can help me, Chelsea,
facilitate the three that we've.
Speaker 2 (02:29):
Been working on a leasers.
Speaker 3 (02:32):
So bad they want we want the three, like the three.
Speaker 1 (02:35):
Three am Oh, it's gonna be called the three three
Fox Streaming. All right, we do need you to facilitate that.
Get the paperwork it going. It's gonna literally raise the ratings.
Speaker 2 (02:48):
Like yeah, can I recommend one thing too? You know
you should do if you want to bring the morale
up everywhere?
Speaker 3 (02:53):
What's that call? This place?
Speaker 2 (02:55):
They were at DFCU Financial When I left, I would
never give it a second thought. But I'm walking out
and this truck pulls up. Is it Sammy Schwarma? Okay?
Speaker 1 (03:05):
You know?
Speaker 2 (03:05):
And I'm walking my car and they're like jay J
j J and I'm like yeah, and they're they're like
here here here, and I'm like, oh, what is it?
I was like, what's It's a chicken Sharma. I'm like, oh, okay,
like you know, we live. I've had, you know, a
million of them. Yeah, this thing I've never had anything
like in my whole life.
Speaker 3 (03:16):
Oh my god, what an endorsement it was so good.
Speaker 1 (03:19):
Okay, let me ask you something though. The one thing
I love shwarmas. But typically you're going to breathe garlic
fire breath. I don't know. I don't know. Sometimes you're
willing to risk that, No, for sure, but sometimes I've
had it before where it doesn't seem so overwhelming, and
I like it when it's like that.
Speaker 2 (03:38):
But this shwarma, it was in addition being delicious on
the inside, then they like toasted it on the outside
and had crusted cheese on us.
Speaker 3 (03:46):
It was so good.
Speaker 2 (03:48):
Oh that's dangerous.
Speaker 1 (03:50):
Here.
Speaker 2 (03:51):
Yeah, maybe that could be a lifestyle.
Speaker 3 (03:52):
It's funny. We'll get like something from like Meditren, like
Lamara or something. Yes, and even if Roop's not here,
we'll say the orders for roup rage because then they'll
just it'll piping hot and they'll just throw their stuff
in there.
Speaker 2 (04:02):
That's Smartroops the money, now.
Speaker 3 (04:05):
Roops the guy. If you want to order in the morning.
In the morning, I say, yeah, this is actually uh
Dylan Dolbert courtesy of Jay Towers.
Speaker 2 (04:13):
So the morning I usually say it's from Mark Krim
and no one you know, and then they go more
it's still around. I hope so so probably yeah, communications company. Yes,
it's a legend. There she goes, she's doing guess more.
Crim is still around.
Speaker 3 (04:32):
Yes, yes, of course you're.
Speaker 1 (04:34):
Good friends at Sammy's Schwarma.
Speaker 2 (04:36):
Can be on our.
Speaker 3 (04:37):
Show, the three on the three book it, so are
you guys the three?
Speaker 2 (04:42):
No, I'm not doing any more and her on couches.
Speaker 3 (04:47):
We don't have to point out that's just two, right,
but the.
Speaker 2 (04:51):
Third persons always a guest.
Speaker 3 (04:52):
I was kidding.
Speaker 1 (04:54):
I don't know if we need guests. I think this
speaks for itself, your Thursday show.
Speaker 2 (05:00):
There's a little something for you, a little gift from
a little gift from us, anything else, anything we need
to know. How's the dog?
Speaker 3 (05:08):
The dog is evil and great to have his first
yard to run around it. So I'm excited for that.
Speaker 2 (05:14):
So exciting, fantastic. I always love when you send me
pictures and his nasa ouphait.
Speaker 3 (05:19):
Yeah, he loves that.
Speaker 1 (05:22):
Uncle Jay got him an out.
Speaker 3 (05:24):
That's a hoodie cape calv Yeah.
Speaker 2 (05:26):
Well, Dylan, I'm sorry we didn't have any breakfast or anything.
We have plenty of coffee though. For you, we have
a Clark. We love him.
Speaker 3 (05:36):
Perfect.
Speaker 2 (05:37):
That's great seeing you always giving me back. Yeah, Stillan's
back and hopefully we'll see again next year. Pop in.
We have some breaking news. We got a next year.
The big thing is we've got a governor election, right.
Speaker 3 (05:47):
We have a lot of labiatorial election. We also have
midterms next year.
Speaker 2 (05:51):
Oh that's right, that's right.
Speaker 1 (05:54):
This is really exciting stuff.
Speaker 2 (05:56):
I love that live coverage. All right, there he is,
Dylan Dylan, Dylan Dylan. Al Right. Our little Christmas Party
continues next on one out of point three wn I
s
That's incredible. No, Dylan, Dylan, Dylan.
Speaker 2 (00:20):
Hey, our old friend Dylan is back. Who's here now?
It's doing?
Speaker 3 (00:25):
Who haven't heard this song in a minute?
Speaker 1 (00:27):
We played sometimes we do every once in a while
when you think of you, I still be.
Speaker 3 (00:33):
In the switcher.
Speaker 2 (00:34):
Yeah, Dylan, a fun part of our show for many years.
And then uh is now manager on duty.
Speaker 1 (00:41):
At night manager, a night manager, Dylan.
Speaker 3 (00:44):
When you're sick, everyone calling Dylan when everyone's sick. Yeah,
there'll it'll get to like eight pm. And I tell
the desk if someone from Fox two calls, do not answer,
that's a sick call.
Speaker 2 (00:55):
It's a sick call. Dylan, welcome back.
Speaker 3 (00:58):
What's going on?
Speaker 2 (00:59):
How are you?
Speaker 1 (01:00):
Yeah?
Speaker 2 (01:00):
How are things at night? Honestly? And then you're in
the night.
Speaker 3 (01:03):
It's such a different vibe than the mornings in a
lot of ways, but it's so much it's a nice
fresh start to work at a bunch of people who
id you know, would ever see in passing years and years?
Oh yeah, I really liked what you did there, but
no bye, oh end of your shift? All right, see
you later?
Speaker 2 (01:18):
Right now?
Speaker 3 (01:19):
Getting to actually know all these people, it's great, and
do you get real bossy, I don't really have to.
I mean, this team runs so well, I rarely have
to go no, no, no, actually do that.
Speaker 2 (01:29):
I've never worked at nights before. I don't think I've
ever worked nights anywhere. No, no, And I always wonder,
like when you work nights, because we we've been I've
been mornings almost my whole career. Right, it's always like
who's bringing in donuts or what's like left over for me?
But at night is it like oh it's hey, it's
forty minutes before the ten o'clock news, Like let's grab
(01:50):
some pizzas? Like what's the snack at night?
Speaker 3 (01:52):
So every guest, like uh repeated guess we have seems
to bring food in lately. Nice Like there's some guy
who's always in the five or six. I don't actually
know what he's here for, but he'll bring in just
an upsetting amount of bagels, like.
Speaker 2 (02:09):
But that's not a night food, right.
Speaker 3 (02:10):
And then we'll be Okay, that's cool. So they'll sit
there for like six hours and no one touching him. Meanwhile,
some restaurant will just bring in a bunch of food
just to try to get on our good side.
Speaker 1 (02:20):
Hey, I just thought of something when you said the
five or the six. Now that you're in this power
position of night manager, maybe you can help me, Chelsea,
facilitate the three that we've.
Speaker 2 (02:29):
Been working on a leasers.
Speaker 3 (02:32):
So bad they want we want the three, like the three.
Speaker 1 (02:35):
Three am Oh, it's gonna be called the three three
Fox Streaming. All right, we do need you to facilitate that.
Get the paperwork it going. It's gonna literally raise the ratings.
Speaker 2 (02:48):
Like yeah, can I recommend one thing too? You know
you should do if you want to bring the morale
up everywhere?
Speaker 3 (02:53):
What's that call? This place?
Speaker 2 (02:55):
They were at DFCU Financial When I left, I would
never give it a second thought. But I'm walking out
and this truck pulls up. Is it Sammy Schwarma? Okay?
Speaker 1 (03:05):
You know?
Speaker 2 (03:05):
And I'm walking my car and they're like jay J
j J and I'm like yeah, and they're they're like
here here here, and I'm like, oh, what is it?
I was like, what's It's a chicken Sharma. I'm like, oh, okay,
like you know, we live. I've had, you know, a
million of them. Yeah, this thing I've never had anything
like in my whole life.
Speaker 3 (03:16):
Oh my god, what an endorsement it was so good.
Speaker 1 (03:19):
Okay, let me ask you something though. The one thing
I love shwarmas. But typically you're going to breathe garlic
fire breath. I don't know. I don't know. Sometimes you're
willing to risk that, No, for sure, but sometimes I've
had it before where it doesn't seem so overwhelming, and
I like it when it's like that.
Speaker 2 (03:38):
But this shwarma, it was in addition being delicious on
the inside, then they like toasted it on the outside
and had crusted cheese on us.
Speaker 3 (03:46):
It was so good.
Speaker 2 (03:48):
Oh that's dangerous.
Speaker 1 (03:50):
Here.
Speaker 2 (03:51):
Yeah, maybe that could be a lifestyle.
Speaker 3 (03:52):
It's funny. We'll get like something from like Meditren, like
Lamara or something. Yes, and even if Roop's not here,
we'll say the orders for roup rage because then they'll
just it'll piping hot and they'll just throw their stuff
in there.
Speaker 2 (04:02):
That's Smartroops the money, now.
Speaker 3 (04:05):
Roops the guy. If you want to order in the morning.
In the morning, I say, yeah, this is actually uh
Dylan Dolbert courtesy of Jay Towers.
Speaker 2 (04:13):
So the morning I usually say it's from Mark Krim
and no one you know, and then they go more
it's still around. I hope so so probably yeah, communications company. Yes,
it's a legend. There she goes, she's doing guess more.
Crim is still around.
Speaker 3 (04:32):
Yes, yes, of course you're.
Speaker 1 (04:34):
Good friends at Sammy's Schwarma.
Speaker 2 (04:36):
Can be on our.
Speaker 3 (04:37):
Show, the three on the three book it, so are
you guys the three?
Speaker 2 (04:42):
No, I'm not doing any more and her on couches.
Speaker 3 (04:47):
We don't have to point out that's just two, right,
but the.
Speaker 2 (04:51):
Third persons always a guest.
Speaker 3 (04:52):
I was kidding.
Speaker 1 (04:54):
I don't know if we need guests. I think this
speaks for itself, your Thursday show.
Speaker 2 (05:00):
There's a little something for you, a little gift from
a little gift from us, anything else, anything we need
to know. How's the dog?
Speaker 3 (05:08):
The dog is evil and great to have his first
yard to run around it. So I'm excited for that.
Speaker 2 (05:14):
So exciting, fantastic. I always love when you send me
pictures and his nasa ouphait.
Speaker 3 (05:19):
Yeah, he loves that.
Speaker 1 (05:22):
Uncle Jay got him an out.
Speaker 3 (05:24):
That's a hoodie cape calv Yeah.
Speaker 2 (05:26):
Well, Dylan, I'm sorry we didn't have any breakfast or anything.
We have plenty of coffee though. For you, we have
a Clark. We love him.
Speaker 3 (05:36):
Perfect.
Speaker 2 (05:37):
That's great seeing you always giving me back. Yeah, Stillan's
back and hopefully we'll see again next year. Pop in.
We have some breaking news. We got a next year.
The big thing is we've got a governor election, right.
Speaker 3 (05:47):
We have a lot of labiatorial election. We also have
midterms next year.
Speaker 2 (05:51):
Oh that's right, that's right.
Speaker 1 (05:54):
This is really exciting stuff.
Speaker 2 (05:56):
I love that live coverage. All right, there he is,
Dylan Dylan, Dylan Dylan. Al Right. Our little Christmas Party
continues next on one out of point three wn I
s
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