Allyson Cooks?

Episode Transcript

Speaker 1 (00:00):
I thought maybe it'd be nice to have a nice
little themed intro for Alison and something that happened with
her over the weekend. I don't know, Chelse, Can you
play anything for Alison real quick? Just a kind of
a little theme song?

Speaker 2 (00:10):
Oh?

Speaker 3 (00:10):
Sure? Oh? What? Well?

Speaker 4 (00:13):
I found my trusty recorder from fourth grade at home.

Speaker 3 (00:17):
There is the recorder.

Speaker 4 (00:18):
Oh my goodness, and I've been practicing.

Speaker 3 (00:21):
Could this be filmed? Oh?

Speaker 1 (00:22):
I guess we should do that, right, Hang on a
minute now, all right.

Speaker 4 (00:25):
Every once in a while I might hit a squeaky note,
but I have I'm practicing.

Speaker 1 (00:30):
All right, let's hear it much easier than let's do it.

Speaker 3 (00:42):
That's about. That's good, Chelse. That's great. Thank you, thank you,
thank you, thank you. Can we get her on America's
Got Tailing? Yes? I'd love to see her go through.

Speaker 1 (00:53):
You never cut a musician off when they're in.

Speaker 3 (00:55):
The middle of her. That you're right about a musician.

Speaker 1 (00:59):
Hot cross buns, which a nice introduction to Alison's perfect right.

Speaker 4 (01:05):
Okay, so you guys, you guys know I barely cook.

Speaker 3 (01:08):
I have, I really don't.

Speaker 4 (01:10):
So right now, all I'm eating is chicken fried rice.
You know those noores side dishes. Yeah, I'm eating Panera broccoli,
cheddar soupy, and vanilla yogurt. That's like kind of all
I'm eating right now. So on Monday, I'm making my
chicken fried rice. I have those little omelet bites and
I have a side of rice for breakfast. That's what
I eat to get home from work. I'm making it.
It's on the stove, it's done. I'm about to plate

(01:31):
it up. And Warren was going in late, so he
was home and a bug. I'm positive a bug had
fallen into it. I know what a burnt piece of
rice looks like. This looked like black ant. I'm cutting
rice to see if the rice kernels will do that.
They won't, so this just smudges, and I'm like, I
don't know where it came from. Ruined, I know, but
bugs are coming in because it's summer. The balcony doors

(01:51):
open and closed. He's like, don't worry about it, just
eat it. And I'm like, even if I could scoop
it out and get past the bug, you know, I
read stories all the time about people that bad sushi
or spaghetti that sat out.

Speaker 3 (02:01):
Overnight and then they're dead.

Speaker 4 (02:03):
I'm like maybe the bug just you know, ate somebody
that had or bit someone that had ebola.

Speaker 3 (02:08):
I'm not gonna eat it.

Speaker 4 (02:10):
So I dumped the rice. I make a new package.
I go on with my life. The end of the
week comes, it's Sunday. I have the panera bread soup
that I bought at the store. I'm very excited about it.
It's really my big meal of the day. I shred
a little shudder on it.

Speaker 2 (02:24):
You know, you know who you were, like, huh, you're
like that Sandra Lee that's semi homemade right where she
goes and buys something store ball Suddenly she's a cook,
I know, just like that.

Speaker 4 (02:35):
So Lawrence says, I'll have a little bit of that soup.
So I'm making this soup. I lift up the lid
and I watched this mosquito Kami Kazi.

Speaker 3 (02:44):
Dive right into it. I watch it happen and a
slow motion.

Speaker 4 (02:49):
No Warren's every time he hears that, he's pulling his
shoes on.

Speaker 3 (02:53):
Do we have to go to the hospital? What'd you do?

Speaker 4 (02:54):
Cut your finger off? He automatically thinks that, I you know,
I'm like, no bug blew in our soup.

Speaker 3 (02:58):
He's like, oh my God that does did.

Speaker 4 (03:00):
Not require the scream. Two things, I'm like, First, you
ruin my soup. I don't have backup soup. Second, I'm thinking,
I'm gonna try to save the bug, even though mosquitoes
don't get filled, right. So I felt bad for the
mosquito because I'm watching him bubble and soup.

Speaker 3 (03:15):
But I instantly get it out of the soup.

Speaker 4 (03:18):
I know that the bug's not in there anymore, and
it's in the sink.

Speaker 3 (03:20):
I can see it.

Speaker 4 (03:21):
I got it out, but I just I could not
wrap my brain. I'm like, again, what if that mosquito
just bit somebody that I'm like, and then I got
eggs in my brain. I don't want the soup goes
down the drain. So two times in one week, the
two times that I cook, bugs go diving into my food,
you know, and it does sound like I'm infested. I'm not.
Those I think are the only two bugs that were

(03:42):
in my house made their way to my food.

Speaker 1 (03:45):
Listen, I have a takeaway out of all of that.
As traumatic as it is, my big issue with that
whole story is that you even for a moment, thought
about saving the mosquito, Just.

Speaker 3 (03:55):
For a moment, what's wrong.

Speaker 2 (03:56):
I know, No, you can't I jump on that bandwagon.

Speaker 3 (04:00):
I am with you. I know I do not need
to save the mosquitos.

Speaker 4 (04:03):
And the mosquitos I don't give malarious I understand.

Speaker 3 (04:06):
And it's either us or them. I know they live, No,
they do.

Speaker 4 (04:09):
And I said in my in my argument to Warren
about not eating the soup, I said, I cited malaria,
excited it.

Speaker 3 (04:16):
And you don't cite malaria often. I know, all right,