Feeling Good In The D

A group of teenagers did something amazing for their employer.

Episode Transcript

Speaker 1 (00:00):
Time for Feeling Good in the D one hundred point
three WNIC. Feeling Good is brought to you by Miran Chevrolet.
This is a nice story. A Wisconsin restaurant owner named
Chad trainers in the news after a bunch of teenagers
stepped up to keep him in business. He owns a
place called Urban Olive and Vine and only hires teenagers.
He has about thirty of them on staff. He says

(00:23):
he likes them because they soak up information and they
want to do well, which is completely different than well.
I don't want to say.

Speaker 2 (00:29):
Teenager's experienced a teenager.

Speaker 1 (00:31):
Yeah, then I'm having a low energy day and I
don't want to go to work. But yeah, I guess
he got sick, went in the hospital, and boyd did
they rally room.

Speaker 3 (00:39):
On September twenty eighth, she collapsed on the floor and
had her grandma seizer. Not once, I didn't ask one
teenager to do anything extra, They just did it.

Speaker 2 (00:50):
Me and Tory mainly we go shopping for Chad.

Speaker 3 (00:54):
It's a family here.

Speaker 4 (00:55):
Carol always offered help with like school homework and just
like life and John.

Speaker 3 (01:00):
I mean, we didn't know at the time my wife
was dying and they just thought they were helping out
because we were. She needed help, you know, they needed thing.
It's covered till she came back. Without them, the restaurant
would not exist.

Speaker 1 (01:12):
So Chad's wife is Carol.

Speaker 4 (01:14):
Is that the generation under gen Zers are those of
the general So maybe we're doing a maybe we're going
full circle back to the bottom line, though it sounds
like he cares about his I mean, I think in
whatever generation we are, when your employer truly cares about
you and you feel it, you will reciprocate that.

Speaker 1 (01:36):
That you will.

Speaker 2 (01:37):
I love that they said they trained each other, bought supplies,
they came up with new specials for the restaurant, and
the only day that they allowed the restaurant to close
was for Carrol's funeral. Oh my god, it's a really,
really nice story.