Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
I was talking to Alison and Chelsea just about food,
because we love food. It's all we ever talk about.
It's kind of been slow week for us. We have
not introduced each other to anything new food wise like
we did last week. But Allison was saying that you
really won't eat tomatoes.
Speaker 2 (00:14):
No, I I've come a long way with tomatoes.
Speaker 3 (00:18):
I used to.
Speaker 4 (00:20):
I would go to great lengths, like when I was,
you know, in school, still eating dinner with my family.
If my mom made chili and there were little stewed
tomatoes in there, I would spend a half hour just
picking out the tiniest string of stewed tomato. That's how
serious it was about my aversion to tomatoes. I did
not want tomatoes touch in anything. So I'm at the
point now where if there's a couple of little chopped
(00:40):
tomatoes on something, I can eat them.
Speaker 3 (00:42):
Can you eat marin araa sauce?
Speaker 2 (00:43):
Yeah?
Speaker 4 (00:43):
I like that, But I just I won't eat a
slice Like if there's a slice of tomato on a
b well, I don't eed burgers anywhere either, but but
I won't eat a slice of tomato.
Speaker 2 (00:51):
I won't eat a big chunk of tomato.
Speaker 5 (00:53):
I was the same way for a while. Yeah, I'm
a lot better with it.
Speaker 1 (00:56):
But yeah, that's funny because my kid, when she was
little one the same thing would need tomatoes.
Speaker 3 (01:00):
It was a texture issue. Yeah, now she totally eats.
Speaker 2 (01:03):
I want to grow around the texture thing too.
Speaker 4 (01:05):
What's that jelly stuff and then it's firm and it's mush.
Speaker 2 (01:09):
Yeah, it's weird.
Speaker 4 (01:09):
But my mom and sister eat tomato sandwiches, which is
just mayonnaise sliced tomatoes on brownberry bread.
Speaker 3 (01:15):
That is maybe they do. Oh my god, that's my favorite. Yeah.
Speaker 1 (01:20):
And and Michigan tomatoes like where when they're in season,
like when you buy them on the side of.
Speaker 3 (01:24):
The road in August. Right, that's it. Yeah, my favorite.
Love it. It's got to be Helman's real mayonnaise.
Speaker 1 (01:32):
Chelsea absolutely positively will not eat blue cheese.
Speaker 4 (01:36):
Oh I wonder if someday that'll change for you, because
when I was little, I wouldn't eat blue cheese, But
I love it now.
Speaker 5 (01:43):
I am obsessed with cheese, like I will put it
on literally everything. Blue cheese I cannot handle though. I
love that up and blueberry so good. I love those
rex the whole thing.
Speaker 3 (01:56):
Have you tried for that bake meat stuff.
Speaker 4 (01:58):
Now, no, but I'm I've researched it. I've got a
grocery list ready to go. A couple of brands I
want to try, Guarden, but yeah, the fake meatballs, all
of it.
Speaker 3 (02:09):
You know, at Duncan do the impossible impossible.
Speaker 4 (02:11):
Warren did, And Warren's the meat eater. Who's you know
he had?
Speaker 3 (02:16):
He had a burger king.
Speaker 2 (02:17):
And he was blown away. And how much like a
whopper it tastes?
Speaker 3 (02:20):
How about this at Duncan Donuts?
Speaker 1 (02:21):
Now I get the impossible sausage breakfast sandwich.
Speaker 3 (02:26):
Just because tastes better. What I like? Yeah, I like.
Speaker 1 (02:29):
The taste of it better than regular. And so I'm like, okay,
why not swine sate? Yeah. By the way, Shawn Mendez sorry, Chelse.
Shawn Mendez also hates tomatoes, says they ruin everything.
Speaker 3 (02:45):
I got Chelsea for Christmas. A Shawn Mendez cardboard?
Speaker 2 (02:48):
Where is that? Where is it located in my office?
Speaker 6 (02:51):
Is it?
Speaker 1 (02:53):
So here's the deal. They totally screwed up and sent
me a second one. So now I've got Shawn Mendes
in the Superman office at home, which I have to
bring in for you because I'm like, why do why
don't we got sewn mende.
Speaker 2 (03:01):
Oh my gosh, I can put it in my house. Yeshod,
you have one everywhere.
Speaker 3 (03:05):
Iced tea? How crazy is this? Iced tea? Won't drink
black coffee.
Speaker 6 (03:10):
That's because it's iced tea. Won't drink that's really weird.
Chloe Kardashian won't eat pork. She said, I would for
sure rather gain ten pounds. Yeah, Jennifer Andison won't eat caviar.
Speaker 5 (03:22):
Really, I think that's well, I think that's like kind
of a more normal one. You know.
Speaker 2 (03:27):
I have a really weird food.
Speaker 4 (03:28):
I'd like to I think, I mean I think I
have in the past, and I just don't remember. I
think I have tried it, but I don't remember. But
I would like to try it again just to have
that memory. But then again, then I don't need to
eat it after that. I don't any deep fish eggs.
Speaker 1 (03:41):
Yeah, I have the thought of it, but I'm just
it's odd to put that. That's like when you give
up something for lynt. Yeah, like you wouldn't have anyway.
Speaker 3 (03:48):
Yeah.
Speaker 2 (03:49):
How often is caviar coming up for you?
Speaker 3 (03:51):
Right, Jennifer? Right?
Speaker 1 (03:52):
Like, Oh, it's Sunday, I've had it that Chrissy Tagan
Chelsea's favorite hummus, she said, is the most overrated snack
category food alive.
Speaker 5 (04:03):
I think that's so offensive, especially for somebody who is
like a big foodie like her.
Speaker 2 (04:08):
Yeah, well this is amazing.
Speaker 4 (04:10):
It's really good and it's also healthy for you, right,
I mean, it's it's all chickpeas right.
Speaker 2 (04:15):
Mostly.
Speaker 1 (04:15):
By the way, you have to use this special symbol
when talking about Gwyneth Palchrow, who won't eat spray cheese.
Speaker 4 (04:21):
Oh, just be quiet right now, right, it is spray
cheese and it's it's not cheese, but it's aerosol cheese
on a chicken and a biscuit cracker, and it's called.
Speaker 3 (04:32):
She wrote, not my kind of party.
Speaker 1 (04:34):
Okay, Yeah, isn't she the same one that's selling like.
Speaker 2 (04:41):
Right?
Speaker 5 (04:41):
Yeah, he's a very interesting person to say the least.
Speaker 1 (04:47):
Kelly clarksoni Brussels sprouts. I love Brussels sprouts, and here
you go. Alison Gordon Ramsey will not eat airplane food,
he said. I worked for airlines for ten years, so
I know where this food's been, where it goes, and
how long it took before it got on board. I
don't care you Give me a hot meal on an airplane,
and I'm digging in
I was talking to Alison and Chelsea just about food,
because we love food. It's all we ever talk about.
It's kind of been slow week for us. We have
not introduced each other to anything new food wise like
we did last week. But Allison was saying that you
really won't eat tomatoes.
Speaker 2 (00:14):
No, I I've come a long way with tomatoes.
Speaker 3 (00:18):
I used to.
Speaker 4 (00:20):
I would go to great lengths, like when I was,
you know, in school, still eating dinner with my family.
If my mom made chili and there were little stewed
tomatoes in there, I would spend a half hour just
picking out the tiniest string of stewed tomato. That's how
serious it was about my aversion to tomatoes. I did
not want tomatoes touch in anything. So I'm at the
point now where if there's a couple of little chopped
(00:40):
tomatoes on something, I can eat them.
Speaker 3 (00:42):
Can you eat marin araa sauce?
Speaker 2 (00:43):
Yeah?
Speaker 4 (00:43):
I like that, But I just I won't eat a
slice Like if there's a slice of tomato on a
b well, I don't eed burgers anywhere either, but but
I won't eat a slice of tomato.
Speaker 2 (00:51):
I won't eat a big chunk of tomato.
Speaker 5 (00:53):
I was the same way for a while. Yeah, I'm
a lot better with it.
Speaker 1 (00:56):
But yeah, that's funny because my kid, when she was
little one the same thing would need tomatoes.
Speaker 3 (01:00):
It was a texture issue. Yeah, now she totally eats.
Speaker 2 (01:03):
I want to grow around the texture thing too.
Speaker 4 (01:05):
What's that jelly stuff and then it's firm and it's mush.
Speaker 2 (01:09):
Yeah, it's weird.
Speaker 4 (01:09):
But my mom and sister eat tomato sandwiches, which is
just mayonnaise sliced tomatoes on brownberry bread.
Speaker 3 (01:15):
That is maybe they do. Oh my god, that's my favorite. Yeah.
Speaker 1 (01:20):
And and Michigan tomatoes like where when they're in season,
like when you buy them on the side of.
Speaker 3 (01:24):
The road in August. Right, that's it. Yeah, my favorite.
Love it. It's got to be Helman's real mayonnaise.
Speaker 1 (01:32):
Chelsea absolutely positively will not eat blue cheese.
Speaker 4 (01:36):
Oh I wonder if someday that'll change for you, because
when I was little, I wouldn't eat blue cheese, But
I love it now.
Speaker 5 (01:43):
I am obsessed with cheese, like I will put it
on literally everything. Blue cheese I cannot handle though. I
love that up and blueberry so good. I love those
rex the whole thing.
Speaker 3 (01:56):
Have you tried for that bake meat stuff.
Speaker 4 (01:58):
Now, no, but I'm I've researched it. I've got a
grocery list ready to go. A couple of brands I
want to try, Guarden, but yeah, the fake meatballs, all
of it.
Speaker 3 (02:09):
You know, at Duncan do the impossible impossible.
Speaker 4 (02:11):
Warren did, And Warren's the meat eater. Who's you know
he had?
Speaker 3 (02:16):
He had a burger king.
Speaker 2 (02:17):
And he was blown away. And how much like a
whopper it tastes?
Speaker 3 (02:20):
How about this at Duncan Donuts?
Speaker 1 (02:21):
Now I get the impossible sausage breakfast sandwich.
Speaker 3 (02:26):
Just because tastes better. What I like? Yeah, I like.
Speaker 1 (02:29):
The taste of it better than regular. And so I'm like, okay,
why not swine sate? Yeah. By the way, Shawn Mendez sorry, Chelse.
Shawn Mendez also hates tomatoes, says they ruin everything.
Speaker 3 (02:45):
I got Chelsea for Christmas. A Shawn Mendez cardboard?
Speaker 2 (02:48):
Where is that? Where is it located in my office?
Speaker 6 (02:51):
Is it?
Speaker 1 (02:53):
So here's the deal. They totally screwed up and sent
me a second one. So now I've got Shawn Mendes
in the Superman office at home, which I have to
bring in for you because I'm like, why do why
don't we got sewn mende.
Speaker 2 (03:01):
Oh my gosh, I can put it in my house. Yeshod,
you have one everywhere.
Speaker 3 (03:05):
Iced tea? How crazy is this? Iced tea? Won't drink
black coffee.
Speaker 6 (03:10):
That's because it's iced tea. Won't drink that's really weird.
Chloe Kardashian won't eat pork. She said, I would for
sure rather gain ten pounds. Yeah, Jennifer Andison won't eat caviar.
Speaker 5 (03:22):
Really, I think that's well, I think that's like kind
of a more normal one. You know.
Speaker 2 (03:27):
I have a really weird food.
Speaker 4 (03:28):
I'd like to I think, I mean I think I
have in the past, and I just don't remember. I
think I have tried it, but I don't remember. But
I would like to try it again just to have
that memory. But then again, then I don't need to
eat it after that. I don't any deep fish eggs.
Speaker 1 (03:41):
Yeah, I have the thought of it, but I'm just
it's odd to put that. That's like when you give
up something for lynt. Yeah, like you wouldn't have anyway.
Speaker 3 (03:48):
Yeah.
Speaker 2 (03:49):
How often is caviar coming up for you?
Speaker 3 (03:51):
Right, Jennifer? Right?
Speaker 1 (03:52):
Like, Oh, it's Sunday, I've had it that Chrissy Tagan
Chelsea's favorite hummus, she said, is the most overrated snack
category food alive.
Speaker 5 (04:03):
I think that's so offensive, especially for somebody who is
like a big foodie like her.
Speaker 2 (04:08):
Yeah, well this is amazing.
Speaker 4 (04:10):
It's really good and it's also healthy for you, right,
I mean, it's it's all chickpeas right.
Speaker 2 (04:15):
Mostly.
Speaker 1 (04:15):
By the way, you have to use this special symbol
when talking about Gwyneth Palchrow, who won't eat spray cheese.
Speaker 4 (04:21):
Oh, just be quiet right now, right, it is spray
cheese and it's it's not cheese, but it's aerosol cheese
on a chicken and a biscuit cracker, and it's called.
Speaker 3 (04:32):
She wrote, not my kind of party.
Speaker 1 (04:34):
Okay, Yeah, isn't she the same one that's selling like.
Speaker 2 (04:41):
Right?
Speaker 5 (04:41):
Yeah, he's a very interesting person to say the least.
Speaker 1 (04:47):
Kelly clarksoni Brussels sprouts. I love Brussels sprouts, and here
you go. Alison Gordon Ramsey will not eat airplane food,
he said. I worked for airlines for ten years, so
I know where this food's been, where it goes, and
how long it took before it got on board. I
don't care you Give me a hot meal on an airplane,
and I'm digging in
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