October 13, 2025 • 13 mins
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Speaker 1 (00:00):
All right, it is Mojo in the morning show. So
Anna was telling us on Friday, By the way, is
that a cat?
Speaker 2 (00:07):
That's a I stole it from keV. You stole it
from Cav.
Speaker 1 (00:10):
It confused me there for a second, I thought it
was Cav there for a second. You do a good
imitation of him. Anna told us on Friday that she
was going with the family up north and they were
going to get together, and you guys were going up
and kind of just having a pure Michigan weekend.
Speaker 2 (00:25):
But I didn't know.
Speaker 1 (00:25):
I wanted to ask you this question because I didn't
get a chance to get into this. Have you ever
been deer hunting before?
Speaker 3 (00:30):
I have?
Speaker 4 (00:31):
I go often with my dad, do you yes?
Speaker 2 (00:34):
Are you so?
Speaker 1 (00:35):
Are you a hunting chick? Because I've never I've never
actually been friends with a hunting kick. Give me my
first chick.
Speaker 5 (00:42):
Very conflicted. So for context, my dad is a huge outdoorsman.
I've grown up my entire life like seeing him catch
fish out of our lake and the next thing you know,
it's getting fullayed in front of me.
Speaker 1 (00:53):
He makes it for dinner. Then yes or no catching
release and your dad's lift.
Speaker 6 (00:58):
No catching release?
Speaker 5 (00:59):
Okay, some of My most vivid memories as a kid
are like he would go hunting. I would see the
deer come home on the top of his truck or whatever,
and then it would be hanging in our garage and
all the neighbors would be looking at it and doing
whatever they do to it. So I I think that's
one of the huge reasons why I can't eat meat.
But that's another topic. But yeah, so I've I've seen
(01:21):
him do all of this.
Speaker 4 (01:23):
He likes. He frequently asks me to go hunting with him.
Speaker 2 (01:27):
Yeah, I do.
Speaker 5 (01:29):
I sit with him. When it comes to shooting the deer,
I can't do it.
Speaker 2 (01:33):
Have you ever put the gun up to shoulder and
tried or no? I mean miss?
Speaker 5 (01:37):
Yes, no, no, no, I've never tried and missed. I
wouldn't miss, by the way, challenge, I would not miss.
I've seen so, not when I was with him that
he shot a deer, but like when we were up
north hunting, a lot of the friends that were there
have and them dragging it through the woods, and like,
all of that is just too much for me. That's
(01:58):
where I have to separate myself from it. But I
do enjoy sitting out in the woods with my dad.
It's early in the morning, we see the animals come by.
You know, it's not always deer. Sometimes it's like a
bobcat or a coyote or something, and it's fun. But
whenever it's time to shoot the deer, I cannot bring
myself to do it. And I don't know if I'd
be able to even get the deer after my dad
(02:19):
shoots it.
Speaker 1 (02:20):
Ye, do we have any hunting wives, And I'm not
talking to the TV show. I'm talking about any any
people that go hunting. I'd love for you to talk
to Anna about what she's missing on this one here.
I have a problem with exactly what you're talking about,
as far as I don't have a problem with people hunting.
Matter of fact, we've got overpopulation of deer. That's why
they're literally they're literally being you know, you know, hit
(02:43):
every five seconds on ninety six by people's cars.
Speaker 6 (02:46):
We keep chopping down the homes, that's what it is.
Speaker 1 (02:49):
So well, unfortunately they keep reproducing too, and at a
record rate, and they're you know, that's just it's to
call the circle of life like that movie, so real
quick with it. And by the way, I've seen you
eat it now meat. You're a You're a steak eater
now right. You know where those things come from.
Speaker 2 (03:09):
There's something.
Speaker 4 (03:15):
Venison lasagna tonight.
Speaker 1 (03:16):
I'm like, no, I'm not, but I have I do
have a problem with I cannot. I can eat food
that that you know comes from the store, but I cannot.
Like if your dad, you know, inviting me over to
his house and he was fishing, and he was even
just catching a fish and fulaying it, I for some
reason would taste it differently than it would be if
(03:37):
he got that at Whole Foods. He got it at
Whole Foods, I'd be like, well that's Alaskan, you know
what I mean, Or that's you know, Australian or something.
Speaker 2 (03:45):
You know.
Speaker 7 (03:45):
I could not eat meat from any of the places
around the radio station here in Eastern Market because we
see the truck I know, we see the trucks of
live animals come in every morning while we're.
Speaker 6 (03:56):
Here, going next to farmer Franks, little mina we put together.
I don't want to see none of y'all on it.
Speaker 2 (04:04):
You know what? Can I tell you?
Speaker 6 (04:06):
Sometimes ill in that groobles line, I say, oh I won't,
I can't.
Speaker 1 (04:10):
I that's Cornbiefa. I don't think I touched on it.
I don't even know what part of comes from. And
by the way, I think my only thing is psychological,
like Shannon says, it's seeing it like I don't want
to see it, but you know what, I'll eat it
like I literally I went to London chop house on Friday.
I have no idea where Christos gets his steak from.
I'm sure it's wonderful place. Just don't tell me, Christos,
(04:33):
because if I know it comes from right here, and
then I'm gonna have a hard time with it.
Speaker 6 (04:36):
Yank God for that steak. I mean, that's why I
stopped you to me. I saw two movies, What the Health,
and then it's a film called Kyle Spiracy, And you're
right when you see this stuff, oh, you see everything
that goes into it.
Speaker 2 (04:46):
My sister's vegan.
Speaker 7 (04:47):
She's asked me to read so many books and watch
those movies, among others, and I know if I did,
I would be one hundred percent probably not vegan, but
definitely vegetarian.
Speaker 2 (04:57):
Brittany, what's up, Hi?
Speaker 8 (05:00):
So I just wanted to say that I grew up
with like pretty much the same upbringing as Anna when
it comes to hunting and all the things, and my
parents would always make things with benison and I didn't
want it. So one time a few years ago, my
parents made stew and like do you like it? I'm like, yeah,
it's pretty good, and he goes, that's rabbit that I
shot last weekend.
Speaker 4 (05:18):
My mom would do that.
Speaker 9 (05:19):
Well.
Speaker 8 (05:19):
I was like, are you kidding me?
Speaker 3 (05:21):
Yeah?
Speaker 8 (05:21):
I was done. I was so mad, And now I
won't even eat.
Speaker 2 (05:25):
Your families would eat. They would eat rabbit.
Speaker 4 (05:27):
Whatever is getting killed.
Speaker 2 (05:29):
We are eating.
Speaker 1 (05:30):
What's the weirdest thing that you guys have ever eaten before?
Speaker 2 (05:33):
You or Brittany can answer that question.
Speaker 5 (05:35):
I mean, I don't think it's weird, but like frog
legs from the pond.
Speaker 1 (05:39):
See, I'm gone to places and they've had frog legs
on the menu and I just can't do it for
some reason, the idea of looking at a frog. But
I have had no problem eating any kind of chicken,
wings of buffalo wildlings.
Speaker 5 (05:51):
I have serious trust trust issues because I remember eating
frog legs. I would think they were good and my
mom would tell me it was chicken. I wouldn't want
it if I what was the frog?
Speaker 3 (06:01):
Right?
Speaker 6 (06:01):
Every parent has done that with something rabbit?
Speaker 2 (06:04):
What does rabbit taste like? Brittany?
Speaker 8 (06:06):
And honestly, it was something bad.
Speaker 2 (06:08):
Really, it was just bad. It tastes like chicken again,
everything tastes like I know.
Speaker 8 (06:12):
It just kind of tastes like the beef stew.
Speaker 2 (06:14):
Oh my gosh. Wow.
Speaker 1 (06:16):
Yeah, you'd have to really put a lot of stuff
on it or let me dip it in a ton
of ranch for me to eat it.
Speaker 2 (06:21):
Kaylee, what's going on?
Speaker 3 (06:22):
Hi? Hey, good morning.
Speaker 10 (06:25):
So I'm I'm a hunter and hunting wife and I
I was.
Speaker 8 (06:30):
Right where you guys were until my first year is
presented to me.
Speaker 10 (06:35):
I have to like pray over it before I harvest
it or eat it because I feel so bad. Yes,
but but yeah, my I will say my husband just
got a raccoon the other day, and with that I.
Speaker 9 (06:48):
Will not I'm not people eat raccoon.
Speaker 1 (06:53):
No, that just sounds like you know, down South stuff
they I can't believe that that's happening up here.
Speaker 2 (06:58):
That's crazy.
Speaker 10 (06:59):
Yeah.
Speaker 11 (06:59):
Well it's also really taxidermy.
Speaker 3 (07:01):
Like, I don't know what any plans to do with it.
We have a lot of taxiderm me.
Speaker 8 (07:05):
I know Sannon would pass out if she was in
my house.
Speaker 2 (07:08):
Oh my god, that's wild. What's up?
Speaker 3 (07:11):
She heme on Joe. So she just said something about cool.
I come from a hunting family too, from the South,
and yeah, coon, rabbit passa?
Speaker 11 (07:20):
Oh squirrel?
Speaker 6 (07:21):
Wow?
Speaker 2 (07:22):
What a squirrel?
Speaker 3 (07:25):
So listen, So scirrel and rabbit taste a lot of lice,
kind of wild and it detextures are a lot like chicken.
But when you're a kid, you don't get the option
the pick that you want to eat, and so what
you get you're eating something. Yeah, you're eating something. You're like,
this is a weird piece of chicken and it's rabbit.
Speaker 1 (07:43):
As long as there's literally like beans and potatoes, I'm
okay with it, right Yeah, no, no, no, they what
do you mix possum with?
Speaker 2 (07:53):
Like what how do you prepare a passa?
Speaker 10 (07:55):
Oh god?
Speaker 3 (07:57):
But no they would like like bake it and like
pull it off the balls and cover it and barking. Wow,
all kind of like, Yeah, when you were a kid,
you don't get the option of pitch.
Speaker 1 (08:09):
What's your Thanksgiving? Like, do you guys do anything weird
a Thanksgiving? It's funny. We eat turkey. We have no
problem eating turkey. But you know that turkey looks like
a deer at one point, you know, running around the other.
Speaker 3 (08:20):
Yeah, deer is a real thing. Like, I've been eating
this stuff my entire life.
Speaker 1 (08:24):
I've had venice and chili and it's wonderful. But I
got to tell you, I've never looked at the the
deer between the eyes, like I've never seen it before.
Speaker 2 (08:34):
Uh, Carrie, Uh, what's going on? Carrie.
Speaker 9 (08:38):
Hey, So, I'm not a hunting wife, but I have
two hunting daughters and h So, my youngest, when she
was ten, she shot a giant eleven point and it's
actually the biggest deer in our house.
Speaker 6 (08:51):
So she has the biggest mountain everything.
Speaker 1 (08:54):
Wait, how does that make her dad feel that she
got the eleven point and he's never gotten anything close?
Speaker 9 (09:00):
Well, he's he's got some big ones too, of course,
But yeah, No, she just likes spending Like Anna was saying,
she likes spending time with her dad, and I think
she's more into the experience of making him proud than
she you know what I mean. She but she's a ballerina,
like this cute, little, tiny ballerina and she's shooting these
giant deer.
Speaker 1 (09:20):
So it's just kind of I would think that as
a competitive kind of a guy. If I was a
deer hunter and I had never gotten anything in double
digit points like that that if my daughter got an
eleven point, I'd be proud for a moment, but pissed
like if like if if Luke, Joey or Jacob get
a hole in one before I get.
Speaker 2 (09:38):
A hole in one, I will cry, Yeah I want
to get them.
Speaker 9 (09:44):
Yeah. No, But my husband has one almost as big
as hers.
Speaker 2 (09:46):
So it's okay, like like what like how many points?
How many points does he he has a?
Speaker 9 (09:51):
He has a he has an eleven points, just not
as okay.
Speaker 1 (09:54):
Okay, so then he's fine, okay, uh man, So at
your house you're this by the way, is a really
white Lake thing, isn't it? I think white. They like
to eat like crazy stuff at the White Lake Kroger.
Do they sell all this stuff like or is it
like my Kroger where.
Speaker 4 (10:11):
You know it's just like a normal Kroger.
Speaker 1 (10:13):
I went to, by the way, I went to the
Costco and Southfield, which is the commercial Crossco. I think
it is call on a business Costco. They have goats
in there. Oh no, they yes, they have they have
they're hanging in the freezer section. Yeah, they're literally hanging
up there. You walk by, it's like, yeah, no, they're right,
they're right there. It's great. I want to know who's cooking,
(10:36):
goat what's going on. Emily, Hi Hi.
Speaker 10 (10:40):
I also come from a hunting family, but I guess
I have a little bit of a different perspective. I
grew up in a family that really really stressed the
idea of like being thankful for where your food comes
from and the sacrificer.
Speaker 8 (10:53):
Of our food.
Speaker 10 (10:54):
So I guess like I would rather know where it
comes from and know that, like, yeah, essentially its one
bad day instead of a million bad days. I knowing
like from a farmer's market, like this cow got to
like live a pretty good life before dying.
Speaker 2 (11:10):
Yeah, rather than like mystery meat. Okay, I had a
very interesting way of thinking, and I kind of like
that idea.
Speaker 1 (11:17):
Better than you shoot the deer just to grab the
head to hang on the wall and you don't do
anything with the Yeah.
Speaker 3 (11:24):
We would think the animal.
Speaker 10 (11:26):
I'm talking like hide blankets, like venison meat, Like we
use every single part of the animal, and like it's
a big, like very much stress of like this animal
is not dying for sport. Like I did not grow
up in a hunting for sport family, and I think
that there would be.
Speaker 2 (11:42):
Like a different Hey, do you want to hear something
that is wild?
Speaker 1 (11:46):
You're talking about that Stephanie's ex boyfriend would pick up
roadkill and eat it?
Speaker 2 (11:51):
Is that right, Sevanie? Oh my gosh.
Speaker 10 (11:54):
Yeah, So my ex boyfriend if we were driving and
he saw like a fresh road kill on the side
of the road, he would.
Speaker 7 (12:01):
Make me stop.
Speaker 11 (12:02):
He would put it in the trunk of my car
and take it home and.
Speaker 2 (12:05):
Cook it up.
Speaker 11 (12:06):
I would not eat it.
Speaker 2 (12:07):
It was absolutely disgusting.
Speaker 11 (12:08):
Oh my god, Cea or something was it like? Yeah,
I mean they looked pretty ran over a couple of
times maybe, but it'd be anything from like groundhogs to raccoons,
squirrels anything.
Speaker 2 (12:30):
By the way, this is some This is some white people.
Speaker 6 (12:36):
What would I do as a kid when you go
to lunch and they start sharing stuff and you.
Speaker 2 (12:43):
Did that ever happen? Would your parents ever pack you.
Speaker 4 (12:46):
Any venison jerky all the time?
Speaker 3 (12:50):
Yeah?
Speaker 1 (12:53):
You know what's funny though, is it shows you how
non manly I am, Like, you know, you put me
in a ruth. Chris and if I go to Ruth
and they got like the butter on top of that thing,
I'll eat anything. But if you tell me that the
cow is in the parking lot and I just got it,
I'm like, yeah, I don't want it. I'll go to McDonald's.
All right, it is Mojo in the morning show. So
Anna was telling us on Friday, By the way, is
that a cat?
Speaker 2 (00:07):
That's a I stole it from keV. You stole it
from Cav.
Speaker 1 (00:10):
It confused me there for a second, I thought it
was Cav there for a second. You do a good
imitation of him. Anna told us on Friday that she
was going with the family up north and they were
going to get together, and you guys were going up
and kind of just having a pure Michigan weekend.
Speaker 2 (00:25):
But I didn't know.
Speaker 1 (00:25):
I wanted to ask you this question because I didn't
get a chance to get into this. Have you ever
been deer hunting before?
Speaker 3 (00:30):
I have?
Speaker 4 (00:31):
I go often with my dad, do you yes?
Speaker 2 (00:34):
Are you so?
Speaker 1 (00:35):
Are you a hunting chick? Because I've never I've never
actually been friends with a hunting kick. Give me my
first chick.
Speaker 5 (00:42):
Very conflicted. So for context, my dad is a huge outdoorsman.
I've grown up my entire life like seeing him catch
fish out of our lake and the next thing you know,
it's getting fullayed in front of me.
Speaker 1 (00:53):
He makes it for dinner. Then yes or no catching
release and your dad's lift.
Speaker 6 (00:58):
No catching release?
Speaker 5 (00:59):
Okay, some of My most vivid memories as a kid
are like he would go hunting. I would see the
deer come home on the top of his truck or whatever,
and then it would be hanging in our garage and
all the neighbors would be looking at it and doing
whatever they do to it. So I I think that's
one of the huge reasons why I can't eat meat.
But that's another topic. But yeah, so I've I've seen
(01:21):
him do all of this.
Speaker 4 (01:23):
He likes. He frequently asks me to go hunting with him.
Speaker 2 (01:27):
Yeah, I do.
Speaker 5 (01:29):
I sit with him. When it comes to shooting the deer,
I can't do it.
Speaker 2 (01:33):
Have you ever put the gun up to shoulder and
tried or no? I mean miss?
Speaker 5 (01:37):
Yes, no, no, no, I've never tried and missed. I
wouldn't miss, by the way, challenge, I would not miss.
I've seen so, not when I was with him that
he shot a deer, but like when we were up
north hunting, a lot of the friends that were there
have and them dragging it through the woods, and like,
all of that is just too much for me. That's
(01:58):
where I have to separate myself from it. But I
do enjoy sitting out in the woods with my dad.
It's early in the morning, we see the animals come by.
You know, it's not always deer. Sometimes it's like a
bobcat or a coyote or something, and it's fun. But
whenever it's time to shoot the deer, I cannot bring
myself to do it. And I don't know if I'd
be able to even get the deer after my dad
(02:19):
shoots it.
Speaker 1 (02:20):
Ye, do we have any hunting wives, And I'm not
talking to the TV show. I'm talking about any any
people that go hunting. I'd love for you to talk
to Anna about what she's missing on this one here.
I have a problem with exactly what you're talking about,
as far as I don't have a problem with people hunting.
Matter of fact, we've got overpopulation of deer. That's why
they're literally they're literally being you know, you know, hit
(02:43):
every five seconds on ninety six by people's cars.
Speaker 6 (02:46):
We keep chopping down the homes, that's what it is.
Speaker 1 (02:49):
So well, unfortunately they keep reproducing too, and at a
record rate, and they're you know, that's just it's to
call the circle of life like that movie, so real
quick with it. And by the way, I've seen you
eat it now meat. You're a You're a steak eater
now right. You know where those things come from.
Speaker 2 (03:09):
There's something.
Speaker 4 (03:15):
Venison lasagna tonight.
Speaker 1 (03:16):
I'm like, no, I'm not, but I have I do
have a problem with I cannot. I can eat food
that that you know comes from the store, but I cannot.
Like if your dad, you know, inviting me over to
his house and he was fishing, and he was even
just catching a fish and fulaying it, I for some
reason would taste it differently than it would be if
(03:37):
he got that at Whole Foods. He got it at
Whole Foods, I'd be like, well that's Alaskan, you know
what I mean, Or that's you know, Australian or something.
Speaker 2 (03:45):
You know.
Speaker 7 (03:45):
I could not eat meat from any of the places
around the radio station here in Eastern Market because we
see the truck I know, we see the trucks of
live animals come in every morning while we're.
Speaker 6 (03:56):
Here, going next to farmer Franks, little mina we put together.
I don't want to see none of y'all on it.
Speaker 2 (04:04):
You know what? Can I tell you?
Speaker 6 (04:06):
Sometimes ill in that groobles line, I say, oh I won't,
I can't.
Speaker 1 (04:10):
I that's Cornbiefa. I don't think I touched on it.
I don't even know what part of comes from. And
by the way, I think my only thing is psychological,
like Shannon says, it's seeing it like I don't want
to see it, but you know what, I'll eat it
like I literally I went to London chop house on Friday.
I have no idea where Christos gets his steak from.
I'm sure it's wonderful place. Just don't tell me, Christos,
(04:33):
because if I know it comes from right here, and
then I'm gonna have a hard time with it.
Speaker 6 (04:36):
Yank God for that steak. I mean, that's why I
stopped you to me. I saw two movies, What the Health,
and then it's a film called Kyle Spiracy, And you're
right when you see this stuff, oh, you see everything
that goes into it.
Speaker 2 (04:46):
My sister's vegan.
Speaker 7 (04:47):
She's asked me to read so many books and watch
those movies, among others, and I know if I did,
I would be one hundred percent probably not vegan, but
definitely vegetarian.
Speaker 2 (04:57):
Brittany, what's up, Hi?
Speaker 8 (05:00):
So I just wanted to say that I grew up
with like pretty much the same upbringing as Anna when
it comes to hunting and all the things, and my
parents would always make things with benison and I didn't
want it. So one time a few years ago, my
parents made stew and like do you like it? I'm like, yeah,
it's pretty good, and he goes, that's rabbit that I
shot last weekend.
Speaker 4 (05:18):
My mom would do that.
Speaker 9 (05:19):
Well.
Speaker 8 (05:19):
I was like, are you kidding me?
Speaker 3 (05:21):
Yeah?
Speaker 8 (05:21):
I was done. I was so mad, And now I
won't even eat.
Speaker 2 (05:25):
Your families would eat. They would eat rabbit.
Speaker 4 (05:27):
Whatever is getting killed.
Speaker 2 (05:29):
We are eating.
Speaker 1 (05:30):
What's the weirdest thing that you guys have ever eaten before?
Speaker 2 (05:33):
You or Brittany can answer that question.
Speaker 5 (05:35):
I mean, I don't think it's weird, but like frog
legs from the pond.
Speaker 1 (05:39):
See, I'm gone to places and they've had frog legs
on the menu and I just can't do it for
some reason, the idea of looking at a frog. But
I have had no problem eating any kind of chicken,
wings of buffalo wildlings.
Speaker 5 (05:51):
I have serious trust trust issues because I remember eating
frog legs. I would think they were good and my
mom would tell me it was chicken. I wouldn't want
it if I what was the frog?
Speaker 3 (06:01):
Right?
Speaker 6 (06:01):
Every parent has done that with something rabbit?
Speaker 2 (06:04):
What does rabbit taste like? Brittany?
Speaker 8 (06:06):
And honestly, it was something bad.
Speaker 2 (06:08):
Really, it was just bad. It tastes like chicken again,
everything tastes like I know.
Speaker 8 (06:12):
It just kind of tastes like the beef stew.
Speaker 2 (06:14):
Oh my gosh. Wow.
Speaker 1 (06:16):
Yeah, you'd have to really put a lot of stuff
on it or let me dip it in a ton
of ranch for me to eat it.
Speaker 2 (06:21):
Kaylee, what's going on?
Speaker 3 (06:22):
Hi? Hey, good morning.
Speaker 10 (06:25):
So I'm I'm a hunter and hunting wife and I
I was.
Speaker 8 (06:30):
Right where you guys were until my first year is
presented to me.
Speaker 10 (06:35):
I have to like pray over it before I harvest
it or eat it because I feel so bad. Yes,
but but yeah, my I will say my husband just
got a raccoon the other day, and with that I.
Speaker 9 (06:48):
Will not I'm not people eat raccoon.
Speaker 1 (06:53):
No, that just sounds like you know, down South stuff
they I can't believe that that's happening up here.
Speaker 2 (06:58):
That's crazy.
Speaker 10 (06:59):
Yeah.
Speaker 11 (06:59):
Well it's also really taxidermy.
Speaker 3 (07:01):
Like, I don't know what any plans to do with it.
We have a lot of taxiderm me.
Speaker 8 (07:05):
I know Sannon would pass out if she was in
my house.
Speaker 2 (07:08):
Oh my god, that's wild. What's up?
Speaker 3 (07:11):
She heme on Joe. So she just said something about cool.
I come from a hunting family too, from the South,
and yeah, coon, rabbit passa?
Speaker 11 (07:20):
Oh squirrel?
Speaker 6 (07:21):
Wow?
Speaker 2 (07:22):
What a squirrel?
Speaker 3 (07:25):
So listen, So scirrel and rabbit taste a lot of lice,
kind of wild and it detextures are a lot like chicken.
But when you're a kid, you don't get the option
the pick that you want to eat, and so what
you get you're eating something. Yeah, you're eating something. You're like,
this is a weird piece of chicken and it's rabbit.
Speaker 1 (07:43):
As long as there's literally like beans and potatoes, I'm
okay with it, right Yeah, no, no, no, they what
do you mix possum with?
Speaker 2 (07:53):
Like what how do you prepare a passa?
Speaker 10 (07:55):
Oh god?
Speaker 3 (07:57):
But no they would like like bake it and like
pull it off the balls and cover it and barking. Wow,
all kind of like, Yeah, when you were a kid,
you don't get the option of pitch.
Speaker 1 (08:09):
What's your Thanksgiving? Like, do you guys do anything weird
a Thanksgiving? It's funny. We eat turkey. We have no
problem eating turkey. But you know that turkey looks like
a deer at one point, you know, running around the other.
Speaker 3 (08:20):
Yeah, deer is a real thing. Like, I've been eating
this stuff my entire life.
Speaker 1 (08:24):
I've had venice and chili and it's wonderful. But I
got to tell you, I've never looked at the the
deer between the eyes, like I've never seen it before.
Speaker 2 (08:34):
Uh, Carrie, Uh, what's going on? Carrie.
Speaker 9 (08:38):
Hey, So, I'm not a hunting wife, but I have
two hunting daughters and h So, my youngest, when she
was ten, she shot a giant eleven point and it's
actually the biggest deer in our house.
Speaker 6 (08:51):
So she has the biggest mountain everything.
Speaker 1 (08:54):
Wait, how does that make her dad feel that she
got the eleven point and he's never gotten anything close?
Speaker 9 (09:00):
Well, he's he's got some big ones too, of course,
But yeah, No, she just likes spending Like Anna was saying,
she likes spending time with her dad, and I think
she's more into the experience of making him proud than
she you know what I mean. She but she's a ballerina,
like this cute, little, tiny ballerina and she's shooting these
giant deer.
Speaker 1 (09:20):
So it's just kind of I would think that as
a competitive kind of a guy. If I was a
deer hunter and I had never gotten anything in double
digit points like that that if my daughter got an
eleven point, I'd be proud for a moment, but pissed
like if like if if Luke, Joey or Jacob get
a hole in one before I get.
Speaker 2 (09:38):
A hole in one, I will cry, Yeah I want
to get them.
Speaker 9 (09:44):
Yeah. No, But my husband has one almost as big
as hers.
Speaker 2 (09:46):
So it's okay, like like what like how many points?
How many points does he he has a?
Speaker 9 (09:51):
He has a he has an eleven points, just not
as okay.
Speaker 1 (09:54):
Okay, so then he's fine, okay, uh man, So at
your house you're this by the way, is a really
white Lake thing, isn't it? I think white. They like
to eat like crazy stuff at the White Lake Kroger.
Do they sell all this stuff like or is it
like my Kroger where.
Speaker 4 (10:11):
You know it's just like a normal Kroger.
Speaker 1 (10:13):
I went to, by the way, I went to the
Costco and Southfield, which is the commercial Crossco. I think
it is call on a business Costco. They have goats
in there. Oh no, they yes, they have they have
they're hanging in the freezer section. Yeah, they're literally hanging
up there. You walk by, it's like, yeah, no, they're right,
they're right there. It's great. I want to know who's cooking,
(10:36):
goat what's going on. Emily, Hi Hi.
Speaker 10 (10:40):
I also come from a hunting family, but I guess
I have a little bit of a different perspective. I
grew up in a family that really really stressed the
idea of like being thankful for where your food comes
from and the sacrificer.
Speaker 8 (10:53):
Of our food.
Speaker 10 (10:54):
So I guess like I would rather know where it
comes from and know that, like, yeah, essentially its one
bad day instead of a million bad days. I knowing
like from a farmer's market, like this cow got to
like live a pretty good life before dying.
Speaker 2 (11:10):
Yeah, rather than like mystery meat. Okay, I had a
very interesting way of thinking, and I kind of like
that idea.
Speaker 1 (11:17):
Better than you shoot the deer just to grab the
head to hang on the wall and you don't do
anything with the Yeah.
Speaker 3 (11:24):
We would think the animal.
Speaker 10 (11:26):
I'm talking like hide blankets, like venison meat, Like we
use every single part of the animal, and like it's
a big, like very much stress of like this animal
is not dying for sport. Like I did not grow
up in a hunting for sport family, and I think
that there would be.
Speaker 2 (11:42):
Like a different Hey, do you want to hear something
that is wild?
Speaker 1 (11:46):
You're talking about that Stephanie's ex boyfriend would pick up
roadkill and eat it?
Speaker 2 (11:51):
Is that right, Sevanie? Oh my gosh.
Speaker 10 (11:54):
Yeah, So my ex boyfriend if we were driving and
he saw like a fresh road kill on the side
of the road, he would.
Speaker 7 (12:01):
Make me stop.
Speaker 11 (12:02):
He would put it in the trunk of my car
and take it home and.
Speaker 2 (12:05):
Cook it up.
Speaker 11 (12:06):
I would not eat it.
Speaker 2 (12:07):
It was absolutely disgusting.
Speaker 11 (12:08):
Oh my god, Cea or something was it like? Yeah,
I mean they looked pretty ran over a couple of
times maybe, but it'd be anything from like groundhogs to raccoons,
squirrels anything.
Speaker 2 (12:30):
By the way, this is some This is some white people.
Speaker 6 (12:36):
What would I do as a kid when you go
to lunch and they start sharing stuff and you.
Speaker 2 (12:43):
Did that ever happen? Would your parents ever pack you.
Speaker 4 (12:46):
Any venison jerky all the time?
Speaker 3 (12:50):
Yeah?
Speaker 1 (12:53):
You know what's funny though, is it shows you how
non manly I am, Like, you know, you put me
in a ruth. Chris and if I go to Ruth
and they got like the butter on top of that thing,
I'll eat anything. But if you tell me that the
cow is in the parking lot and I just got it,
I'm like, yeah, I don't want it. I'll go to McDonald's.
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