December 29, 2025 • 10 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's a mojo on the Morning show. Went out to
lunch yesterday with our director of Social impact, Bianca.
Speaker 2 (00:07):
We had a meeting.
Speaker 1 (00:07):
We had a social social meeting and also kind of
a how is she doing the first how many months
of you now had this job? Like four months long?
Speaker 2 (00:20):
Really? So we did a little employee review, a little
you know thing.
Speaker 1 (00:27):
And we did We did it at a place that
I passed by every single day. And when I passed
by it, I'm not going to lie to you, I
think to myself, it looks like an abandoned building, like
it's you know, because we're in Detroit now, we're in
Eastern Market, and everybody tells me it's the best burger
in town. And I'm like, how could that place have
(00:47):
the best burger in town? They don't even have like
a front of the place that looks like it's you know,
relatively inviting. And we went to it, walked in. It
was like a mirage in the dead. I couldn't believe it.
I walk inside dying.
Speaker 2 (01:02):
To go to this place and have yet to walk in.
Speaker 1 (01:04):
It's world famous, though it's considered I think Detroit's best burger.
Speaker 2 (01:08):
But Cutters is the place if you've got four.
Speaker 3 (01:11):
It does look like in a beandoned building.
Speaker 2 (01:13):
Outside.
Speaker 3 (01:13):
I didn't even know what was open. I had to
ask somebody recently if it was open.
Speaker 1 (01:16):
It was I First off, it's one of those places
where it's so dark, like when you're on the inside
of the place, the lighting and stuff. When you walk out,
you're like, holy crap, Like it's I got that strip
joint kind of feel to it. You know where you're
at if you go to the strip club in the middle.
Speaker 4 (01:33):
Of the day, you go about the movies they're justin,
or the walkout of the movies exactly. I guess that's
probably a better Now. I don't know how long you're
in a strip club.
Speaker 1 (01:41):
Yeah, well, I usually try to get there and be
an early bird special. Speaking of the early bird special,
they have a thirty two ounce burger at this place.
They have an eight ounce, sixteen ounce, and thirty two ounces.
I went for the sixteen ounce, which was way too big.
It was like eating a meat loaf. But that was
whild and Bianca gave me the greatest honor of saying
(02:02):
that I am a better person to watch eat than Kevin,
because Kevin, you've watched me eat kery. Really she sees you.
She sees you eat when you go into the producer's
room that she and Lydia share with each other.
Speaker 2 (02:17):
She says that for she says, when.
Speaker 1 (02:18):
You eat the whole box of fruits, that's true kiwi's.
Is there any truth that you like to eat kews took? Yeah,
I see where this is going.
Speaker 4 (02:27):
It's probably not the fact that I eat keewis. It's
probably how I eat keeweez. I'm one of those people
that can, I don't know, ambidextriously eat KeyWe's I ambidextrie.
You know, you can eat it with both hands. I
can eat it with the skin on or the skin
on an apple.
Speaker 3 (02:42):
Have you ever seen them do it?
Speaker 1 (02:43):
You eat a kiwi with the actual like fur on it,
with the fur on it?
Speaker 2 (02:47):
Really, I think it's delicious.
Speaker 4 (02:49):
A lot of people are divided on this because I
post it and a lot of people say, what the
hell are you doing? That's absolutely disgusting. But Kiwi's can
be eaten with the skin on. I think a lot
of people get freaked out because they got the fur
quote unquote the little hairs on them. Yeah, but that's
actually where all the nutrients are Oh my gosh, I
did not know that.
Speaker 3 (03:06):
I think you still believe that lie? Your mama told you?
What is that that the skin where all the nutrients aren't.
Speaker 4 (03:12):
If my mama is googled, then yeah, I believe my mom.
Do you eat the skin of a baked potato? Because
they also say that I've never potato wive.
Speaker 2 (03:20):
I will peel the I did this the other day
and people think this is weird. Also, have you ever
ate raw corn without cooking it?
Speaker 4 (03:27):
Yeah, like you'll like the actually or shuck it or
whatever you call it. You peel the little things off
and you can just eat the corns straight.
Speaker 1 (03:34):
Without boiling it or really really it's kind of sweet.
Speaker 2 (03:38):
Is this I mean? Is this gonna get you sick?
Speaker 4 (03:41):
I mean, can you get You're not going to get
some kind of not everything has to be a disease
five star shift or the outside of the building has
to look great for you guys.
Speaker 2 (03:51):
Yeah, you can eat things the normal way.
Speaker 1 (03:53):
Yes, you're like, that's interesting though, I've never first off,
going back to the iven ridge too long the keiw
to go back to the kiwi. Yeah, you, by the way,
would last, you would last if you were like on
survivor and you had to like pick fruit off of
trees and just start randomly eat it. Do you or
do you eat a Do you eat a banana with
its peelon?
Speaker 2 (04:12):
Do you? Little know?
Speaker 1 (04:13):
But I was wondering to know where your level of
going to. No, Keiwi's for sure. I'm gonna bring in
some keywi's. You guys have them now. I will say
this though, because there are two different type of keys.
You got the green inside and the yellow inside.
Speaker 2 (04:25):
I think that yellow inside. I'll bring you one. This delicious.
Speaker 1 (04:28):
A yellow inside kiwi to me would be if I
would think that it was dirty or something or something's
wrong with that. No, it's delicious. They're actually larger and
sweeter because Kiwi to me always is green, right, isn't it?
Speaker 2 (04:39):
Yes?
Speaker 4 (04:40):
The inside that's what your mama showed you. Really, you
got where you got your kiwi's from. I went to
the Rivertown market Myers on Jefferson. Okay, yeah, I want
to say. They call them like honey Kiwi's or something
like that. That's why the yellow inside. Okay, uh interesting,
hold on Land are you there?
Speaker 2 (04:58):
I am, good morning, guys.
Speaker 1 (05:01):
We're all we're looking disgusted at at Kevin right now?
Is this disgusting that he's eating with the skin on?
Speaker 2 (05:10):
Kevin just earned a new fan today. Let's go really
the gospel. What you eat this stuff?
Speaker 4 (05:18):
Oh?
Speaker 1 (05:18):
Absolutely? Oh my gosh, Like to me, that would be
scary that you're doing this. Do you wash it ahead
of time? Because I always felt like you just peel
the stuff off and then you don't have to wash
the actual outside of it.
Speaker 2 (05:30):
I will say it is, well, of course you wash it.
I'm not gonna lie out on rock dog. Some kiwis
in my life. Raw dog wow summer you guys, Oh
my god?
Speaker 1 (05:43):
All right, Lyn, what else are we eating raw? Or
what else are we raw dogging?
Speaker 2 (05:47):
We know everything. The corn is great. I mean you
have to think about it.
Speaker 1 (05:54):
Summer sallads have raw corn in it, So all you're
doing is cutting it off and putting in interest salad.
Speaker 2 (06:00):
So Kevin earned a new fan today. Okay, welcome aboard land.
Speaker 1 (06:07):
I always thought that raw corn was just a decorative
thing that you have out at Halloween, you know.
Speaker 2 (06:12):
Around He's delicious. What's up, Tonette, what's going on? Yeah?
I just wanted to let you know that.
Speaker 4 (06:18):
The Golden Kiwis are being passed and my girlfriend brought
wanted to work.
Speaker 1 (06:22):
One day and I wasn't so sure. And it is
sweeter and what do you be the golden one? That
that's all I look for now? Okay, all right, go,
I gotta try to do they look different on the
outside or how do you know?
Speaker 2 (06:36):
You just have to look at this sign that says
golden one.
Speaker 1 (06:39):
Yeah, it'll say golden kewis.
Speaker 2 (06:42):
I want to say they're larger.
Speaker 3 (06:44):
They're more expensive too. But there there's.
Speaker 2 (06:47):
About do you eat the skin?
Speaker 1 (06:48):
Also Kevin by the way, Kevin by the way, also
eats the wrappers on.
Speaker 2 (06:58):
Zos. Yes, it's like nutrients.
Speaker 1 (07:01):
Remember they used to always say, you know, it's nutrients
and or they would say it's Fiber's fiber. That's the
first thing that pops in the last thing I need
is fiber.
Speaker 2 (07:12):
Oh here's one for you.
Speaker 1 (07:13):
Somebody just text us in Tina, Texas in do you
eat salted peanuts in the shell? Like if you go
to a Tiger's game and they give you the bag
of peans because I eat those?
Speaker 2 (07:24):
You do?
Speaker 1 (07:26):
I'm going to tell you something and this is something
for you, Tina too, to watch out for watch out
when you eat too many of those things that you'll
have a rough duty afterwards like that.
Speaker 2 (07:35):
I mean, you're eating shells.
Speaker 1 (07:36):
It's like gonna scrape yas that's coming out.
Speaker 3 (07:39):
I saw something yesterday. I don't even know what I
was looking at about the correct way. I don't even
know how we got on the subject. By the way,
the correct way to eat a banana, according to etiquette experts,
is with a fork and a knife.
Speaker 2 (07:51):
Did you see this.
Speaker 3 (07:52):
You're supposed to cut it into bite sized pieces, kind
of like you would cut a hot dog, you know,
like down the whole thing, and then you're supposed to
make a little slice in the skin of each banana
disc eat it like that.
Speaker 2 (08:04):
Shannon.
Speaker 1 (08:05):
There have been presidential candidates that have lost elections for
eating pizza with a fork in a knife. If you
if you if you saw a guy eating a banana
with a fork, you would say Happy Pride Month.
Speaker 2 (08:17):
I mean, there would be no way.
Speaker 1 (08:19):
Although the only way to eat a banana is, you know.
Speaker 2 (08:27):
With a banana. At her show, what did she did?
Wade hold on? I mean, yeah, wow, go back to uh. Cutters.
Speaker 1 (08:38):
The other thing too, is cutters is literally like a
second away that Burger placed us it's a full on bar,
like if we ever honestly wanted to get a drink,
like you know how in the we have a great
bar here. But they so they were talking to me
and the bartender manager really nicely. I didn't catch what
her name was, but she was really sweet.
Speaker 2 (08:57):
It's funny.
Speaker 1 (08:57):
In the beginning she was not as talkative and didn't
seem like she really cared that we were there. But
then when she found out that we were from iHeartRadio
and the Mojo in the morning show Bringon kind of myself,
she actually was like, is that your name? And she
she was like, hey, and anytime you guys need anything,
if you guys need ice or whatever, She's like, we
(09:19):
carry it all over to you.
Speaker 2 (09:20):
I'm like rat And she gave me the menu for
like ordering.
Speaker 1 (09:22):
If we want to order and go over and pick up,
that would not be somebody you DoorDash from cauld You
imagine can you imagine if you door dashed that close
to us, Like it literally is like your next door neighbor.
Speaker 2 (09:35):
It is that close to the place.
Speaker 1 (09:36):
We got to get the thirty two ounces next time
we go to Dude, you know how much thirty you
you didn't eat meat for how long.
Speaker 4 (09:43):
Uh, seven eight years somewhere around there, and you just
got back to eating it within the last seven eight months.
Speaker 2 (09:48):
Probably.
Speaker 3 (09:49):
Yeah, isn't that like two pounds?
Speaker 2 (09:51):
I mean, could you forever? We could? We could do
that though.
Speaker 4 (09:55):
Have you ever, like, especially for like Thanksgiving, you like
prep your stomach like I know I'm about to throw it,
so I'm not gonna eat the day before, I'm not
gonna eat the whole day so i can just go crazy.
You can do that for like a thirty two hours burger.
Speaker 1 (10:06):
A thirty two hours burger is the amount of meat
that you go get at Kroger to go pad meat
for your family.
Speaker 2 (10:12):
Do you get your picture on the wall if you
finish it?
Speaker 1 (10:14):
You know what?
Speaker 2 (10:14):
They know? They know It's not one of those type
of places.
It's a mojo on the Morning show. Went out to
lunch yesterday with our director of Social impact, Bianca.
Speaker 2 (00:07):
We had a meeting.
Speaker 1 (00:07):
We had a social social meeting and also kind of
a how is she doing the first how many months
of you now had this job? Like four months long?
Speaker 2 (00:20):
Really? So we did a little employee review, a little
you know thing.
Speaker 1 (00:27):
And we did We did it at a place that
I passed by every single day. And when I passed
by it, I'm not going to lie to you, I
think to myself, it looks like an abandoned building, like
it's you know, because we're in Detroit now, we're in
Eastern Market, and everybody tells me it's the best burger
in town. And I'm like, how could that place have
(00:47):
the best burger in town? They don't even have like
a front of the place that looks like it's you know,
relatively inviting. And we went to it, walked in. It
was like a mirage in the dead. I couldn't believe it.
I walk inside dying.
Speaker 2 (01:02):
To go to this place and have yet to walk in.
Speaker 1 (01:04):
It's world famous, though it's considered I think Detroit's best burger.
Speaker 2 (01:08):
But Cutters is the place if you've got four.
Speaker 3 (01:11):
It does look like in a beandoned building.
Speaker 2 (01:13):
Outside.
Speaker 3 (01:13):
I didn't even know what was open. I had to
ask somebody recently if it was open.
Speaker 1 (01:16):
It was I First off, it's one of those places
where it's so dark, like when you're on the inside
of the place, the lighting and stuff. When you walk out,
you're like, holy crap, Like it's I got that strip
joint kind of feel to it. You know where you're
at if you go to the strip club in the middle.
Speaker 4 (01:33):
Of the day, you go about the movies they're justin,
or the walkout of the movies exactly. I guess that's
probably a better Now. I don't know how long you're
in a strip club.
Speaker 1 (01:41):
Yeah, well, I usually try to get there and be
an early bird special. Speaking of the early bird special,
they have a thirty two ounce burger at this place.
They have an eight ounce, sixteen ounce, and thirty two ounces.
I went for the sixteen ounce, which was way too big.
It was like eating a meat loaf. But that was
whild and Bianca gave me the greatest honor of saying
(02:02):
that I am a better person to watch eat than Kevin,
because Kevin, you've watched me eat kery. Really she sees you.
She sees you eat when you go into the producer's
room that she and Lydia share with each other.
Speaker 2 (02:17):
She says that for she says, when.
Speaker 1 (02:18):
You eat the whole box of fruits, that's true kiwi's.
Is there any truth that you like to eat kews took? Yeah,
I see where this is going.
Speaker 4 (02:27):
It's probably not the fact that I eat keewis. It's
probably how I eat keeweez. I'm one of those people
that can, I don't know, ambidextriously eat KeyWe's I ambidextrie.
You know, you can eat it with both hands. I
can eat it with the skin on or the skin
on an apple.
Speaker 3 (02:42):
Have you ever seen them do it?
Speaker 1 (02:43):
You eat a kiwi with the actual like fur on it,
with the fur on it?
Speaker 2 (02:47):
Really, I think it's delicious.
Speaker 4 (02:49):
A lot of people are divided on this because I
post it and a lot of people say, what the
hell are you doing? That's absolutely disgusting. But Kiwi's can
be eaten with the skin on. I think a lot
of people get freaked out because they got the fur
quote unquote the little hairs on them. Yeah, but that's
actually where all the nutrients are Oh my gosh, I
did not know that.
Speaker 3 (03:06):
I think you still believe that lie? Your mama told you?
What is that that the skin where all the nutrients aren't.
Speaker 4 (03:12):
If my mama is googled, then yeah, I believe my mom.
Do you eat the skin of a baked potato? Because
they also say that I've never potato wive.
Speaker 2 (03:20):
I will peel the I did this the other day
and people think this is weird. Also, have you ever
ate raw corn without cooking it?
Speaker 4 (03:27):
Yeah, like you'll like the actually or shuck it or
whatever you call it. You peel the little things off
and you can just eat the corns straight.
Speaker 1 (03:34):
Without boiling it or really really it's kind of sweet.
Speaker 2 (03:38):
Is this I mean? Is this gonna get you sick?
Speaker 4 (03:41):
I mean, can you get You're not going to get
some kind of not everything has to be a disease
five star shift or the outside of the building has
to look great for you guys.
Speaker 2 (03:51):
Yeah, you can eat things the normal way.
Speaker 1 (03:53):
Yes, you're like, that's interesting though, I've never first off,
going back to the iven ridge too long the keiw
to go back to the kiwi. Yeah, you, by the way,
would last, you would last if you were like on
survivor and you had to like pick fruit off of
trees and just start randomly eat it. Do you or
do you eat a Do you eat a banana with
its peelon?
Speaker 2 (04:12):
Do you? Little know?
Speaker 1 (04:13):
But I was wondering to know where your level of
going to. No, Keiwi's for sure. I'm gonna bring in
some keywi's. You guys have them now. I will say
this though, because there are two different type of keys.
You got the green inside and the yellow inside.
Speaker 2 (04:25):
I think that yellow inside. I'll bring you one. This delicious.
Speaker 1 (04:28):
A yellow inside kiwi to me would be if I
would think that it was dirty or something or something's
wrong with that. No, it's delicious. They're actually larger and
sweeter because Kiwi to me always is green, right, isn't it?
Speaker 2 (04:39):
Yes?
Speaker 4 (04:40):
The inside that's what your mama showed you. Really, you
got where you got your kiwi's from. I went to
the Rivertown market Myers on Jefferson. Okay, yeah, I want
to say. They call them like honey Kiwi's or something
like that. That's why the yellow inside. Okay, uh interesting,
hold on Land are you there?
Speaker 2 (04:58):
I am, good morning, guys.
Speaker 1 (05:01):
We're all we're looking disgusted at at Kevin right now?
Is this disgusting that he's eating with the skin on?
Speaker 2 (05:10):
Kevin just earned a new fan today. Let's go really
the gospel. What you eat this stuff?
Speaker 4 (05:18):
Oh?
Speaker 1 (05:18):
Absolutely? Oh my gosh, Like to me, that would be
scary that you're doing this. Do you wash it ahead
of time? Because I always felt like you just peel
the stuff off and then you don't have to wash
the actual outside of it.
Speaker 2 (05:30):
I will say it is, well, of course you wash it.
I'm not gonna lie out on rock dog. Some kiwis
in my life. Raw dog wow summer you guys, Oh
my god?
Speaker 1 (05:43):
All right, Lyn, what else are we eating raw? Or
what else are we raw dogging?
Speaker 2 (05:47):
We know everything. The corn is great. I mean you
have to think about it.
Speaker 1 (05:54):
Summer sallads have raw corn in it, So all you're
doing is cutting it off and putting in interest salad.
Speaker 2 (06:00):
So Kevin earned a new fan today. Okay, welcome aboard land.
Speaker 1 (06:07):
I always thought that raw corn was just a decorative
thing that you have out at Halloween, you know.
Speaker 2 (06:12):
Around He's delicious. What's up, Tonette, what's going on? Yeah?
I just wanted to let you know that.
Speaker 4 (06:18):
The Golden Kiwis are being passed and my girlfriend brought
wanted to work.
Speaker 1 (06:22):
One day and I wasn't so sure. And it is
sweeter and what do you be the golden one? That
that's all I look for now? Okay, all right, go,
I gotta try to do they look different on the
outside or how do you know?
Speaker 2 (06:36):
You just have to look at this sign that says
golden one.
Speaker 1 (06:39):
Yeah, it'll say golden kewis.
Speaker 2 (06:42):
I want to say they're larger.
Speaker 3 (06:44):
They're more expensive too. But there there's.
Speaker 2 (06:47):
About do you eat the skin?
Speaker 1 (06:48):
Also Kevin by the way, Kevin by the way, also
eats the wrappers on.
Speaker 2 (06:58):
Zos. Yes, it's like nutrients.
Speaker 1 (07:01):
Remember they used to always say, you know, it's nutrients
and or they would say it's Fiber's fiber. That's the
first thing that pops in the last thing I need
is fiber.
Speaker 2 (07:12):
Oh here's one for you.
Speaker 1 (07:13):
Somebody just text us in Tina, Texas in do you
eat salted peanuts in the shell? Like if you go
to a Tiger's game and they give you the bag
of peans because I eat those?
Speaker 2 (07:24):
You do?
Speaker 1 (07:26):
I'm going to tell you something and this is something
for you, Tina too, to watch out for watch out
when you eat too many of those things that you'll
have a rough duty afterwards like that.
Speaker 2 (07:35):
I mean, you're eating shells.
Speaker 1 (07:36):
It's like gonna scrape yas that's coming out.
Speaker 3 (07:39):
I saw something yesterday. I don't even know what I
was looking at about the correct way. I don't even
know how we got on the subject. By the way,
the correct way to eat a banana, according to etiquette experts,
is with a fork and a knife.
Speaker 2 (07:51):
Did you see this.
Speaker 3 (07:52):
You're supposed to cut it into bite sized pieces, kind
of like you would cut a hot dog, you know,
like down the whole thing, and then you're supposed to
make a little slice in the skin of each banana
disc eat it like that.
Speaker 2 (08:04):
Shannon.
Speaker 1 (08:05):
There have been presidential candidates that have lost elections for
eating pizza with a fork in a knife. If you
if you if you saw a guy eating a banana
with a fork, you would say Happy Pride Month.
Speaker 2 (08:17):
I mean, there would be no way.
Speaker 1 (08:19):
Although the only way to eat a banana is, you know.
Speaker 2 (08:27):
With a banana. At her show, what did she did?
Wade hold on? I mean, yeah, wow, go back to uh. Cutters.
Speaker 1 (08:38):
The other thing too, is cutters is literally like a
second away that Burger placed us it's a full on bar,
like if we ever honestly wanted to get a drink,
like you know how in the we have a great
bar here. But they so they were talking to me
and the bartender manager really nicely. I didn't catch what
her name was, but she was really sweet.
Speaker 2 (08:57):
It's funny.
Speaker 1 (08:57):
In the beginning she was not as talkative and didn't
seem like she really cared that we were there. But
then when she found out that we were from iHeartRadio
and the Mojo in the morning show Bringon kind of myself,
she actually was like, is that your name? And she
she was like, hey, and anytime you guys need anything,
if you guys need ice or whatever, She's like, we
(09:19):
carry it all over to you.
Speaker 2 (09:20):
I'm like rat And she gave me the menu for
like ordering.
Speaker 1 (09:22):
If we want to order and go over and pick up,
that would not be somebody you DoorDash from cauld You
imagine can you imagine if you door dashed that close
to us, Like it literally is like your next door neighbor.
Speaker 2 (09:35):
It is that close to the place.
Speaker 1 (09:36):
We got to get the thirty two ounces next time
we go to Dude, you know how much thirty you
you didn't eat meat for how long.
Speaker 4 (09:43):
Uh, seven eight years somewhere around there, and you just
got back to eating it within the last seven eight months.
Speaker 2 (09:48):
Probably.
Speaker 3 (09:49):
Yeah, isn't that like two pounds?
Speaker 2 (09:51):
I mean, could you forever? We could? We could do
that though.
Speaker 4 (09:55):
Have you ever, like, especially for like Thanksgiving, you like
prep your stomach like I know I'm about to throw it,
so I'm not gonna eat the day before, I'm not
gonna eat the whole day so i can just go crazy.
You can do that for like a thirty two hours burger.
Speaker 1 (10:06):
A thirty two hours burger is the amount of meat
that you go get at Kroger to go pad meat
for your family.
Speaker 2 (10:12):
Do you get your picture on the wall if you
finish it?
Speaker 1 (10:14):
You know what?
Speaker 2 (10:14):
They know? They know It's not one of those type
of places.
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