November 12, 2025 • 10 mins
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Episode Transcript
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Speaker 1 (00:00):
It's about you in the morning.
Speaker 2 (00:01):
I understand it was your mom's birthday, which Happy birthday
to your mom. But it was her birthday not that
long ago, Sunday the ninth. But you took her out
yesterday for her birthday meal? And where did you guys go?
Red Lobster. That's my mom's favorite restaurant. She's loved.
Speaker 1 (00:17):
It's changed. They got a young CEO.
Speaker 3 (00:19):
Remember they go on bankrupt because they did like that
by yeah, but in fact, guys all ate there and
it was bad. Speaking of people who ate there, it
was Veterans Day yesterday, and like Shannon mentioned, there were
a ton of places that acknowledge, you know, the many
men and women that serve our country. And Red Lobster
was giving out free lunches.
Speaker 1 (00:39):
I've never seen it. That pack was it? Oh my god?
It was flooded every booth.
Speaker 2 (00:43):
When you go out with your mom to Red Lobster,
do you tell her enjoy the entire meal or.
Speaker 1 (00:48):
Whatever whatever whatever the menu? I tell her, like you know,
open it.
Speaker 3 (00:54):
No, my mom is like a creature of habit and
I think her thing is like the Admiral's dish.
Speaker 1 (00:59):
I think that's what they call it. Admirals. Yeah, something
like this.
Speaker 3 (01:03):
It comes with Now she got krab legs on the side,
but it comes with like fry shrimp. I think she
got corn a baked potato. The crabs leggs are on
the side, and I think salmon or something else. It
was a big ass little platter though. Did she wear
a bib? She did wear she didn't wear it, but
she suck her napkine like she didn't do the little nak.
Speaker 2 (01:20):
My favorite is all you can eat crab legs and
you wear the bib and you sit there and you're like,
you got greasy hands.
Speaker 1 (01:26):
And stuff like that. It's good.
Speaker 3 (01:28):
Do you dip them in butter? I'm I soak it
in butter. I don't like butter on my crab legs.
Speaker 1 (01:35):
Taste.
Speaker 3 (01:36):
Yeah, it tastes like nothing. I don't think so, I don't.
The butter just seemed like too much to me.
Speaker 1 (01:40):
I don't know.
Speaker 4 (01:41):
I've never been to Red Lobster.
Speaker 3 (01:43):
What you've never had cheddar biscuits.
Speaker 5 (01:47):
I've never been to Red Lobster. I've had the cheddar
biscuits only because Mojo. Remember, like ten years ago, we
had an intern who worked at Red Lobster and she
had heard that. I had never been there until she
brought them in, and they were very good, but they
weren't fret Yeah, you gotta getsiness.
Speaker 2 (02:02):
You gotta break your your red lobster virginity. You gotta
bust that thing. Yeah, how so tell me about mom.
Speaker 3 (02:14):
My mom is At times she can be very I
don't want to use the word impatient, but this was
kind of those impatient moments. And she's just a I'll
do it myself type of person. So we finished this
huge meal. The service was great. Was a young lady
named Felicia that was our waitress at the time. My
mom is drinking strawberry lemonades down in them boys, tell
Felicia's her birthday. She brings out a beautiful Sunday to
(02:36):
cherries on top, chocolate moose drizzled all about.
Speaker 1 (02:39):
It was delicious.
Speaker 3 (02:41):
We finished that and my mom starts doing the look
around thing because she ready to go, like look around, like,
where the hell is my waitress? She got her neck
on rubber ban mole, like where's going on? And of
course it's super busy because it's Veterans Day and I
don't know if they staffed properly because I saw way
more people than I saw waitresses or waiters that were
allocated to these people. So finally my mom is like,
(03:01):
all right, I'm I'm not about to keep waiting.
Speaker 1 (03:02):
She gets up.
Speaker 3 (03:04):
They got like two different kitchen areas. They got the
kitchen area where they cook. Then they got the other
area where the waitresses are going to get drinks, Extra place,
extra cubs ringing people up.
Speaker 1 (03:13):
She decides to go in there. Look around. This wasn't
like a quick thing like I see the cubs, let
me go grab it. She looking around. She opened up
a cabinet. I'm looking. Then I started looking at anybody else.
See who's going on?
Speaker 3 (03:27):
She finds like to go cups. She brings out three lids.
For some reason, you have to go to like a
drawer for the linzen. I guess they were right next.
They were right up there, one cup and three. I'm
looking like, bro, what do you need three lids for it?
She poured up her drink. It's like one of those
things where you don't say anything, you just.
Speaker 1 (03:44):
Watching them do it. It's so loud.
Speaker 3 (03:46):
I hear the ice like cook like all in the thing,
and I'm like, She's like, you ready to go nobody
stopping paid.
Speaker 1 (03:53):
Yet we did. That's the craziest thing. She was, Okay,
I don't think we paid.
Speaker 2 (03:58):
I've been at restaurants before, and you know the restaurants
that wrap up the silverware in like a napkin, and
you all of a sudden you like you lose a
fork er and I feel weird going to the next
table and grabbing it off the made table. Really, I've
never gotten up and gone in the kitchen and started
serving myself.
Speaker 3 (04:15):
If you are at a table at a restaurant that
has like ketchup muskard and yours is empty, do you
go to.
Speaker 1 (04:21):
The night I have to. I got yelled at.
Speaker 2 (04:23):
But I got yelled at at a Coney Island one
time for getting up and going and grabbing it off
the table because I was messing up their thing. I
should have I should have told them it was empty
so they can go fill it up.
Speaker 1 (04:33):
That's what they wanted to do. I'll tell you it's
empty so you can fill it up, and I'll go again.
Speaker 2 (04:37):
Way, And I talked about this on the air. I
got yelled at for taking off of another table the
forks and knives because they said I was screwing up
their place settings. Your mom goes in and just made
I've always wanted to just go into the McDonald's back
behind the counter there and just you know, go fill
up my full fat coke.
Speaker 1 (04:54):
You know, I'm not messing with McDonald's.
Speaker 2 (04:56):
They have it now. It's a robotic thing, isn't it.
McDonald's ones. It's a robotic fill up like when you
do it.
Speaker 4 (05:01):
Oh yeah, they just pushed the button.
Speaker 2 (05:03):
Yeah, it's like AI, your just put the cup in there.
Your mom, by the way, did you tip her? Give
your service? That was that beautiful? Sunday eight four Mojo
Live eight four four six six five six five four
eight Uh. Jordi brings up an interesting one Red Lobster
(05:24):
Biscuits or Texas Roadhouse rolls, which much better.
Speaker 1 (05:29):
But we've only been to Roadhouse maybe once or twice
in my life.
Speaker 4 (05:33):
I'm going to Texas Roadhouse.
Speaker 1 (05:34):
But you haven't been the red last true true.
Speaker 5 (05:37):
But I like I like the sweet over savory, so
I'm probably going to pick Texas Roadhouse anyway.
Speaker 2 (05:41):
All Right, the listeners gotta tell us which who's got
the better bread? Uh eight four forur Mojo Live or
tax nine five five zero zero?
Speaker 3 (05:47):
Are we throwing in a sneaky option like that proper nicole? Yes?
Speaker 1 (05:52):
With the fresh button.
Speaker 5 (05:53):
Bread from cheesecake factory.
Speaker 1 (05:56):
My god, you can.
Speaker 2 (05:58):
You can throw out anything you want to. We don't
discriminate against bread. What's up, Nikki? How you doing that bad?
Speaker 1 (06:05):
How do you guys doing this morning? Wait? We're good?
What's up? So? The cheddar Bay biscuits.
Speaker 3 (06:10):
You can buy the mix at the store now and
make them at home yourself.
Speaker 1 (06:14):
But who wants to do that?
Speaker 2 (06:16):
Then?
Speaker 1 (06:16):
I brushed the little garlic butter on them when they
come out?
Speaker 3 (06:18):
Is it the same exactly?
Speaker 1 (06:23):
I'm sorry.
Speaker 2 (06:24):
They said the chee cheese salsa was the same as
the store, and it wasn't. They put that place out
of business. I don't like that I have to make anything.
Speaker 1 (06:32):
You can buy them frozen too, but they're not good.
Speaker 2 (06:35):
The only thing just as good or even better is
Wallburgers Wallburgers? Is you get wall Burgers at the store. Actually,
I kind of like it better than going to Wallburgers.
Their meat is better.
Speaker 1 (06:44):
I've never had. We don't have that around here. If
you go into what did you have it? Where are
you at? I'm just south of Toledo.
Speaker 2 (06:51):
And Kroger. You going to Kroger. They sell Wallburger's meats
and stuff like that.
Speaker 1 (06:57):
Okay, good Tall, I absolutely will.
Speaker 2 (06:59):
Hey, which one's better, Red lobster biscuits or Texas Roadhouse rolls?
Speaker 1 (07:06):
Oh god, Now you're trying to make me choose between
my children who's the favorite?
Speaker 4 (07:12):
Yeah, I can't tell.
Speaker 1 (07:15):
I can't tell. No, I'm going bag biscuits. Yeah, there
you go. It's so good. Have a great morning, Nikki.
You two guys love you. We love you too. What's up, Dennis?
How you doing? Good morning? Hi? I love the Texas
Roadhouse rolls with that butter. Oh my gosh, I will
(07:35):
lick that little cup clean. Whoa. There is something about butter.
Speaker 2 (07:40):
The butter in restaurants is you know my favorite butter
in restaurants is those little gold packs that they have
at some restaurants. You know what I'm talking about. Any
they do a lot of it. I love those things.
Speaker 5 (07:51):
I went to like a sports banquet for my stepdaughter
last night and they had those.
Speaker 4 (07:57):
I was just I probably used three of them on
one roll.
Speaker 2 (08:00):
Chelsea gets mad at me because I will pock pocket
those and those mints the green Uh, what's up?
Speaker 1 (08:08):
Megan, how you doing good? How are you good?
Speaker 2 (08:12):
Which one's better? Roadhouse or Red Red Lobster is the best?
Right now, I'm trying to come up with the title,
the title for the podcast, can't make Fitch happy?
Speaker 1 (08:25):
Yeah? What do you for?
Speaker 3 (08:29):
Her birthday?
Speaker 5 (08:30):
Last month?
Speaker 3 (08:31):
And that's the only place she ever wants to go.
Speaker 5 (08:33):
For her birthday?
Speaker 2 (08:34):
So Cav's mom and your mom they should hang out
with each other day. Yeah, it's a mom thing. I
think mom's love it. What's going on?
Speaker 5 (08:40):
Rob?
Speaker 1 (08:40):
How you doing? Not too bad?
Speaker 4 (08:42):
Yourself?
Speaker 1 (08:43):
Good? Rob? What you want to you voting for?
Speaker 3 (08:46):
Actually?
Speaker 1 (08:47):
Neither cracker burrel, sour dough bread?
Speaker 5 (08:49):
Oh?
Speaker 1 (08:51):
Had that? I love sour dough the loaf. If you
all are interested.
Speaker 2 (08:55):
That's good. Sour dough is for some reason. There ain't
nothing wrong with sour dough bread. What's up, Beth, any
how you doing?
Speaker 4 (09:02):
Hey?
Speaker 5 (09:02):
How are you guys?
Speaker 1 (09:03):
What's happening?
Speaker 3 (09:05):
Oh?
Speaker 4 (09:06):
Not much?
Speaker 1 (09:06):
Just driving to work? And what are you voting for?
This early morning?
Speaker 5 (09:11):
SATs nice?
Speaker 1 (09:13):
I love it just right? And you have to go
and get them fresh?
Speaker 4 (09:18):
The amazing I needfield trip.
Speaker 2 (09:21):
If Shannon went to Red Lobster, Honestly, I think that's
the only thing she would like there.
Speaker 1 (09:25):
I don't think anything else.
Speaker 4 (09:26):
I love cred legs, you do, Oh my god? I
love crab legs.
Speaker 1 (09:29):
All right, now, let's do a crab legs night.
Speaker 3 (09:31):
They got these seafood boil bags now too. We do
this crazy.
Speaker 2 (09:34):
We do this thing as a show where we go,
let's go out and celebrate our ratings or celebrate you know,
the holidays, and we pick like a nice restaurant and
we walk out of there like broke.
Speaker 1 (09:44):
Let's go to a red lobster. You know what I mean.
I mean, I'm done for lobsters.
Speaker 4 (09:49):
Is it expensive?
Speaker 3 (09:51):
That seafood boiled bread bag was probably like forty five dollars?
Speaker 4 (09:55):
Oh yeah, okay.
Speaker 1 (09:56):
Shoot, if it's that much, let's let's go to like
Harbor House or something. Ever been there either? People talk
crazy about Harvard is delicious.
Speaker 2 (10:04):
My favorite ever is uh is going to a restaurant
walking in and having people look and go.
Speaker 1 (10:10):
Is that the mojo in the morning?
Speaker 2 (10:11):
Like?
Speaker 4 (10:11):
You know what I mean?
Speaker 1 (10:12):
Like, can you.
Speaker 2 (10:12):
Imagine if we all walked in and just center the
red lobster during the primest of time? I think that
would be fun. We can film like a like a
l Yeah, a red blog is that we're gonna muck
bang like Ana just said at Red Lobster. Uh Now
they'll never invite us.
It's about you in the morning.
Speaker 2 (00:01):
I understand it was your mom's birthday, which Happy birthday
to your mom. But it was her birthday not that
long ago, Sunday the ninth. But you took her out
yesterday for her birthday meal? And where did you guys go?
Red Lobster. That's my mom's favorite restaurant. She's loved.
Speaker 1 (00:17):
It's changed. They got a young CEO.
Speaker 3 (00:19):
Remember they go on bankrupt because they did like that
by yeah, but in fact, guys all ate there and
it was bad. Speaking of people who ate there, it
was Veterans Day yesterday, and like Shannon mentioned, there were
a ton of places that acknowledge, you know, the many
men and women that serve our country. And Red Lobster
was giving out free lunches.
Speaker 1 (00:39):
I've never seen it. That pack was it? Oh my god?
It was flooded every booth.
Speaker 2 (00:43):
When you go out with your mom to Red Lobster,
do you tell her enjoy the entire meal or.
Speaker 1 (00:48):
Whatever whatever whatever the menu? I tell her, like you know,
open it.
Speaker 3 (00:54):
No, my mom is like a creature of habit and
I think her thing is like the Admiral's dish.
Speaker 1 (00:59):
I think that's what they call it. Admirals. Yeah, something
like this.
Speaker 3 (01:03):
It comes with Now she got krab legs on the side,
but it comes with like fry shrimp. I think she
got corn a baked potato. The crabs leggs are on
the side, and I think salmon or something else. It
was a big ass little platter though. Did she wear
a bib? She did wear she didn't wear it, but
she suck her napkine like she didn't do the little nak.
Speaker 2 (01:20):
My favorite is all you can eat crab legs and
you wear the bib and you sit there and you're like,
you got greasy hands.
Speaker 1 (01:26):
And stuff like that. It's good.
Speaker 3 (01:28):
Do you dip them in butter? I'm I soak it
in butter. I don't like butter on my crab legs.
Speaker 1 (01:35):
Taste.
Speaker 3 (01:36):
Yeah, it tastes like nothing. I don't think so, I don't.
The butter just seemed like too much to me.
Speaker 1 (01:40):
I don't know.
Speaker 4 (01:41):
I've never been to Red Lobster.
Speaker 3 (01:43):
What you've never had cheddar biscuits.
Speaker 5 (01:47):
I've never been to Red Lobster. I've had the cheddar
biscuits only because Mojo. Remember, like ten years ago, we
had an intern who worked at Red Lobster and she
had heard that. I had never been there until she
brought them in, and they were very good, but they
weren't fret Yeah, you gotta getsiness.
Speaker 2 (02:02):
You gotta break your your red lobster virginity. You gotta
bust that thing. Yeah, how so tell me about mom.
Speaker 3 (02:14):
My mom is At times she can be very I
don't want to use the word impatient, but this was
kind of those impatient moments. And she's just a I'll
do it myself type of person. So we finished this
huge meal. The service was great. Was a young lady
named Felicia that was our waitress at the time. My
mom is drinking strawberry lemonades down in them boys, tell
Felicia's her birthday. She brings out a beautiful Sunday to
(02:36):
cherries on top, chocolate moose drizzled all about.
Speaker 1 (02:39):
It was delicious.
Speaker 3 (02:41):
We finished that and my mom starts doing the look
around thing because she ready to go, like look around, like,
where the hell is my waitress? She got her neck
on rubber ban mole, like where's going on? And of
course it's super busy because it's Veterans Day and I
don't know if they staffed properly because I saw way
more people than I saw waitresses or waiters that were
allocated to these people. So finally my mom is like,
(03:01):
all right, I'm I'm not about to keep waiting.
Speaker 1 (03:02):
She gets up.
Speaker 3 (03:04):
They got like two different kitchen areas. They got the
kitchen area where they cook. Then they got the other
area where the waitresses are going to get drinks, Extra place,
extra cubs ringing people up.
Speaker 1 (03:13):
She decides to go in there. Look around. This wasn't
like a quick thing like I see the cubs, let
me go grab it. She looking around. She opened up
a cabinet. I'm looking. Then I started looking at anybody else.
See who's going on?
Speaker 3 (03:27):
She finds like to go cups. She brings out three lids.
For some reason, you have to go to like a
drawer for the linzen. I guess they were right next.
They were right up there, one cup and three. I'm
looking like, bro, what do you need three lids for it?
She poured up her drink. It's like one of those
things where you don't say anything, you just.
Speaker 1 (03:44):
Watching them do it. It's so loud.
Speaker 3 (03:46):
I hear the ice like cook like all in the thing,
and I'm like, She's like, you ready to go nobody
stopping paid.
Speaker 1 (03:53):
Yet we did. That's the craziest thing. She was, Okay,
I don't think we paid.
Speaker 2 (03:58):
I've been at restaurants before, and you know the restaurants
that wrap up the silverware in like a napkin, and
you all of a sudden you like you lose a
fork er and I feel weird going to the next
table and grabbing it off the made table. Really, I've
never gotten up and gone in the kitchen and started
serving myself.
Speaker 3 (04:15):
If you are at a table at a restaurant that
has like ketchup muskard and yours is empty, do you
go to.
Speaker 1 (04:21):
The night I have to. I got yelled at.
Speaker 2 (04:23):
But I got yelled at at a Coney Island one
time for getting up and going and grabbing it off
the table because I was messing up their thing. I
should have I should have told them it was empty
so they can go fill it up.
Speaker 1 (04:33):
That's what they wanted to do. I'll tell you it's
empty so you can fill it up, and I'll go again.
Speaker 2 (04:37):
Way, And I talked about this on the air. I
got yelled at for taking off of another table the
forks and knives because they said I was screwing up
their place settings. Your mom goes in and just made
I've always wanted to just go into the McDonald's back
behind the counter there and just you know, go fill
up my full fat coke.
Speaker 1 (04:54):
You know, I'm not messing with McDonald's.
Speaker 2 (04:56):
They have it now. It's a robotic thing, isn't it.
McDonald's ones. It's a robotic fill up like when you
do it.
Speaker 4 (05:01):
Oh yeah, they just pushed the button.
Speaker 2 (05:03):
Yeah, it's like AI, your just put the cup in there.
Your mom, by the way, did you tip her? Give
your service? That was that beautiful? Sunday eight four Mojo
Live eight four four six six five six five four
eight Uh. Jordi brings up an interesting one Red Lobster
(05:24):
Biscuits or Texas Roadhouse rolls, which much better.
Speaker 1 (05:29):
But we've only been to Roadhouse maybe once or twice
in my life.
Speaker 4 (05:33):
I'm going to Texas Roadhouse.
Speaker 1 (05:34):
But you haven't been the red last true true.
Speaker 5 (05:37):
But I like I like the sweet over savory, so
I'm probably going to pick Texas Roadhouse anyway.
Speaker 2 (05:41):
All Right, the listeners gotta tell us which who's got
the better bread? Uh eight four forur Mojo Live or
tax nine five five zero zero?
Speaker 3 (05:47):
Are we throwing in a sneaky option like that proper nicole? Yes?
Speaker 1 (05:52):
With the fresh button.
Speaker 5 (05:53):
Bread from cheesecake factory.
Speaker 1 (05:56):
My god, you can.
Speaker 2 (05:58):
You can throw out anything you want to. We don't
discriminate against bread. What's up, Nikki? How you doing that bad?
Speaker 1 (06:05):
How do you guys doing this morning? Wait? We're good?
What's up? So? The cheddar Bay biscuits.
Speaker 3 (06:10):
You can buy the mix at the store now and
make them at home yourself.
Speaker 1 (06:14):
But who wants to do that?
Speaker 2 (06:16):
Then?
Speaker 1 (06:16):
I brushed the little garlic butter on them when they
come out?
Speaker 3 (06:18):
Is it the same exactly?
Speaker 1 (06:23):
I'm sorry.
Speaker 2 (06:24):
They said the chee cheese salsa was the same as
the store, and it wasn't. They put that place out
of business. I don't like that I have to make anything.
Speaker 1 (06:32):
You can buy them frozen too, but they're not good.
Speaker 2 (06:35):
The only thing just as good or even better is
Wallburgers Wallburgers? Is you get wall Burgers at the store. Actually,
I kind of like it better than going to Wallburgers.
Their meat is better.
Speaker 1 (06:44):
I've never had. We don't have that around here. If
you go into what did you have it? Where are
you at? I'm just south of Toledo.
Speaker 2 (06:51):
And Kroger. You going to Kroger. They sell Wallburger's meats
and stuff like that.
Speaker 1 (06:57):
Okay, good Tall, I absolutely will.
Speaker 2 (06:59):
Hey, which one's better, Red lobster biscuits or Texas Roadhouse rolls?
Speaker 1 (07:06):
Oh god, Now you're trying to make me choose between
my children who's the favorite?
Speaker 4 (07:12):
Yeah, I can't tell.
Speaker 1 (07:15):
I can't tell. No, I'm going bag biscuits. Yeah, there
you go. It's so good. Have a great morning, Nikki.
You two guys love you. We love you too. What's up, Dennis?
How you doing? Good morning? Hi? I love the Texas
Roadhouse rolls with that butter. Oh my gosh, I will
(07:35):
lick that little cup clean. Whoa. There is something about butter.
Speaker 2 (07:40):
The butter in restaurants is you know my favorite butter
in restaurants is those little gold packs that they have
at some restaurants. You know what I'm talking about. Any
they do a lot of it. I love those things.
Speaker 5 (07:51):
I went to like a sports banquet for my stepdaughter
last night and they had those.
Speaker 4 (07:57):
I was just I probably used three of them on
one roll.
Speaker 2 (08:00):
Chelsea gets mad at me because I will pock pocket
those and those mints the green Uh, what's up?
Speaker 1 (08:08):
Megan, how you doing good? How are you good?
Speaker 2 (08:12):
Which one's better? Roadhouse or Red Red Lobster is the best?
Right now, I'm trying to come up with the title,
the title for the podcast, can't make Fitch happy?
Speaker 1 (08:25):
Yeah? What do you for?
Speaker 3 (08:29):
Her birthday?
Speaker 5 (08:30):
Last month?
Speaker 3 (08:31):
And that's the only place she ever wants to go.
Speaker 5 (08:33):
For her birthday?
Speaker 2 (08:34):
So Cav's mom and your mom they should hang out
with each other day. Yeah, it's a mom thing. I
think mom's love it. What's going on?
Speaker 5 (08:40):
Rob?
Speaker 1 (08:40):
How you doing? Not too bad?
Speaker 4 (08:42):
Yourself?
Speaker 1 (08:43):
Good? Rob? What you want to you voting for?
Speaker 3 (08:46):
Actually?
Speaker 1 (08:47):
Neither cracker burrel, sour dough bread?
Speaker 5 (08:49):
Oh?
Speaker 1 (08:51):
Had that? I love sour dough the loaf. If you
all are interested.
Speaker 2 (08:55):
That's good. Sour dough is for some reason. There ain't
nothing wrong with sour dough bread. What's up, Beth, any
how you doing?
Speaker 4 (09:02):
Hey?
Speaker 5 (09:02):
How are you guys?
Speaker 1 (09:03):
What's happening?
Speaker 3 (09:05):
Oh?
Speaker 4 (09:06):
Not much?
Speaker 1 (09:06):
Just driving to work? And what are you voting for?
This early morning?
Speaker 5 (09:11):
SATs nice?
Speaker 1 (09:13):
I love it just right? And you have to go
and get them fresh?
Speaker 4 (09:18):
The amazing I needfield trip.
Speaker 2 (09:21):
If Shannon went to Red Lobster, Honestly, I think that's
the only thing she would like there.
Speaker 1 (09:25):
I don't think anything else.
Speaker 4 (09:26):
I love cred legs, you do, Oh my god? I
love crab legs.
Speaker 1 (09:29):
All right, now, let's do a crab legs night.
Speaker 3 (09:31):
They got these seafood boil bags now too. We do
this crazy.
Speaker 2 (09:34):
We do this thing as a show where we go,
let's go out and celebrate our ratings or celebrate you know,
the holidays, and we pick like a nice restaurant and
we walk out of there like broke.
Speaker 1 (09:44):
Let's go to a red lobster. You know what I mean.
I mean, I'm done for lobsters.
Speaker 4 (09:49):
Is it expensive?
Speaker 3 (09:51):
That seafood boiled bread bag was probably like forty five dollars?
Speaker 4 (09:55):
Oh yeah, okay.
Speaker 1 (09:56):
Shoot, if it's that much, let's let's go to like
Harbor House or something. Ever been there either? People talk
crazy about Harvard is delicious.
Speaker 2 (10:04):
My favorite ever is uh is going to a restaurant
walking in and having people look and go.
Speaker 1 (10:10):
Is that the mojo in the morning?
Speaker 2 (10:11):
Like?
Speaker 4 (10:11):
You know what I mean?
Speaker 1 (10:12):
Like, can you.
Speaker 2 (10:12):
Imagine if we all walked in and just center the
red lobster during the primest of time? I think that
would be fun. We can film like a like a
l Yeah, a red blog is that we're gonna muck
bang like Ana just said at Red Lobster. Uh Now
they'll never invite us.
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