September 22, 2025 • 30 mins
Eric Dickerson talks about some of the food that his mother made him eat when he was a kid and Fred and Jonas Knox are not interested in trying any of it to say the least
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Episode Transcript
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Speaker 1 (00:03):
Okay, we'll continue on Fred Rogan Jonas NOTx in today
for Rodney and uh ed Eric Dickerson. So we'll get
to the Dodger pitching situation in a minute. But Jonas,
let me fill you in on what happened last week,
which Eric is speaking about.
Speaker 2 (00:16):
All right, Yeah, tell it how you started it so
he'll know. So you said, it's just how you started it,
so you so he'll know that. We're thinking it's something else.
Speaker 1 (00:26):
I think I teased it like this when we come back.
What was it? A nurse gives CPR to a baby
found in a dumpster? Found in a dumpster, Right, That's
how I teased it, right, Okay, so that was the tease, Jonas,
you would know that was a raccoon.
Speaker 3 (00:49):
Jonah, probably not. It's a good tease because it's a
heartwarming tale. And then what was the big reveal that
it was?
Speaker 1 (00:58):
Okay, So the bottom line is what happened was a
baby raccoon somehow had crawled into a dumpster. The dumpster
was owned by a moonshine company in Kentucky. Woo, it
was a drunk baby, that's what I said.
Speaker 4 (01:14):
Yeah you didn't say that, Yeah, you kind of I said,
a drunk baby.
Speaker 1 (01:17):
So the raccoon had climbed into the moonshine dumpster, and
somebody was walking by, it was a nurse, and heard whimpering.
They looked into the dumpster and they saw that there
was a raccoon in there. So they pulled the raccoon out,
but then realized that it had been surrounded by moonshine.
Speaker 3 (01:36):
Fred, are you sure this wasn't a homeless dwarf?
Speaker 4 (01:39):
Okay?
Speaker 1 (01:39):
Anyway, So the raccoon, the raccoon was drunk and in
serious shape. So the nurse gave the raccoon CPR and
saved the raccoon's life. That was the story. I don't
know how you could confuse.
Speaker 2 (02:00):
Because he said baby, he said a baby. Then all
of a sudden, he throws in raccoon. I'm like, a
like a.
Speaker 4 (02:06):
Raccoon, raccoon.
Speaker 2 (02:09):
I'm like man, I said, he'd have been going to
raccoon heaven, a raccoon hell. Like.
Speaker 3 (02:16):
First of all, raccoons are just vicious, vicious creatures. I
mean they they are not. We're not talking about, you know,
like a pet rabbit, Like, these are our vicious creatures. Uh,
they killed, They'll get into chicken coops and eat chickens. Uh,
they'll they'll destroy coy ponds and eat fish like they
(02:37):
like they are. They are awful creatures. I mean personally,
I'd bring out like whatever pet I had and just
have them watch that thing go down in flames.
Speaker 4 (02:47):
Look at this. Look at this raccoon.
Speaker 2 (02:51):
He probably went there. He probably go out there and
one to get drunk. I commit suicide. And raccoon had
enough of this.
Speaker 1 (02:59):
Anyway, I had enough of this, jumped into a dumpster
full of moonshine and wanted to end it.
Speaker 2 (03:06):
You didn't have no family him, so I'm just gonna
end at all. I'm just gonna jump in here and
just drink myself to death. A baby raccoon, Yeah yeah,
I mean, I mean straight, I don't even know. I
just didn't even know where you got the story from.
I mean, we could find another thing to talk about.
When he said there, I'm like a baby. I'm like, wow,
that's really that's really cold blood baby.
Speaker 3 (03:25):
By the way, by the way, how do you know
the thing was drunk? Do you have it a breathalyzer.
Speaker 4 (03:31):
That's a good question. I said, that's a really good question.
Speaker 1 (03:34):
Because it was reported by a reputable source, which was
who who the alcohol.
Speaker 3 (03:43):
Meetings went to meetings.
Speaker 1 (03:46):
Okay, that's what I was reported by.
Speaker 3 (03:48):
Now that we know, I mean, you know.
Speaker 5 (03:50):
You know, apparently you lost track of its sponsored so
I did find uh so I actually found drinking with
Jordan Adison.
Speaker 4 (03:58):
You found the tea. Let me listen to the tea.
Speaker 5 (04:00):
Yeah, so this is what Fred t is last week
going into the commercial break before we did this store a.
Speaker 1 (04:04):
Nurse saves a drunk baby. That will be next.
Speaker 6 (04:09):
That was Fred's tea.
Speaker 4 (04:11):
Thank you. Now, what would you think?
Speaker 3 (04:15):
What's I'm all about the teas? It is like that
is the way radio should be done. That's one of
the most misleading teases.
Speaker 4 (04:25):
My drug baby.
Speaker 2 (04:27):
I'm thinking like a two year old walking down the
street with a with a beer bottle in his hand, and.
Speaker 3 (04:34):
There's probably people thinking, man, you know, it's a football Monday.
It was this outside so far? Was this at the
Colosseum And like no, it's like some moonshine factory. And
this thing crawled into a dumpster and was licking the
licking the inside of a dumpster and it got drunk.
Speaker 1 (04:48):
It's misleading, Kevin, did you think that was a bad tease.
Speaker 5 (04:52):
I will say it was slightly misleading, but it wasn't
technically factually inaccurate, right, So I mean, there's that, Fred.
Speaker 7 (05:03):
I thought it was a fantastic tease.
Speaker 4 (05:05):
Thank you.
Speaker 8 (05:05):
You've got people to stick around to see what the
hell you were talking about? That's out of the ed
was interested enough to take that sort of stance.
Speaker 7 (05:14):
What is Fred talking about?
Speaker 2 (05:16):
I couldn't wait. I'm like, I'm like, I'm thinking it's
a baby. I'm like, who got a drunk baby out
of here? I'm like, that's a really raggedy mom of
that boy and the business?
Speaker 4 (05:23):
Fred?
Speaker 7 (05:23):
You know, we call that time spent listening TSL.
Speaker 1 (05:26):
Thank you?
Speaker 4 (05:27):
You know that? That? Okay?
Speaker 1 (05:28):
Eric, if you think that was bad, I'm gonna tell
you the worst teas of all time from Channel four,
the worst teas of all time, because that's you know,
I learned how to tease doing TV all those years.
And you really want people to stick around? Are you ready?
Speaker 4 (05:41):
I'm ready.
Speaker 1 (05:42):
It's the end of the eleven o'clock news, so it's
like eleven thirty three at night. I'm sorry, Jonas, it
wouldn't be with you, Mario and Olivia Garvey.
Speaker 4 (05:51):
It was a newscast.
Speaker 3 (05:54):
Hey, look man, we just got a city walk and
do a show out in front of bubble Gumps. I
don't have to tell you.
Speaker 4 (06:01):
Wait, wait, what's the tease?
Speaker 9 (06:04):
Oh?
Speaker 4 (06:04):
Here it is.
Speaker 1 (06:05):
It's eleven thirty three. So you know they they're talking,
they're doing whatever they're doing. I say, okay, be up
tomorrow morning for Today in La starting at four a m.
And make sure you're watching before you eat breakfast, because
we're going to tell you something that could kill you. Okay,
(06:29):
the Tonight Show with Jimmy Fallon and you can hear
me off camera, right, you can hear me off camera,
So be here because we're going to tell you something
that could kill you. And I'm off camera, and I yell,
tell me now, Why am I waiting to four a m.
If you know something that can kill me? I want
(06:49):
to know right now. Of course I got yelled at
for that, but it was like.
Speaker 3 (06:55):
What and what was the big review?
Speaker 4 (06:57):
Okay, and what was the big What was the big review?
Speaker 1 (07:00):
It was something about like a certain serial brand that
had been recalled something like that. It was, but it
was like, state, you know something that could kill you?
Tell me now? And by the way, if I'm watching
at eleven thirty at night. What is the possibility I'm
(07:20):
going to be up at four am?
Speaker 3 (07:22):
And by the way, I'm like, yeah, that's a long
time to wait around to find out. You know, what's
going on with your box at Cap and Crunch you
just bought? You know what I mean?
Speaker 4 (07:30):
That's that might be I might be eating it right now.
I could have been eating my right right now.
Speaker 3 (07:34):
Imagine that.
Speaker 4 (07:35):
What he didn't tell me last night?
Speaker 6 (07:38):
What the hell?
Speaker 3 (07:39):
I just had golden grands?
Speaker 4 (07:42):
What do you mean? Yeah?
Speaker 1 (07:45):
But of course after I yelled out four am, tell
me now, I got called in I got called in here.
What here's a conversation. What are you doing out there?
What are you doing? Why would you do that? I said,
Why would you guys do that? Why would you tease that? Well,
you just shouldn't have said anything. You shouldn't have sent anything.
Speaker 3 (08:07):
Yeah, you don't step on somebody's teas. Those are hand crafted,
those are gems.
Speaker 4 (08:11):
I got I got you, I got you.
Speaker 1 (08:13):
Now, after you're hearing that teas, you think mine was
that misleading? It was a baby. The baby did have CPR,
and the baby was drunk.
Speaker 3 (08:20):
And where was this heat?
Speaker 10 (08:21):
Again?
Speaker 4 (08:21):
You talked, Oh wow, I'm shocked Kentucky.
Speaker 1 (08:27):
Yeah, but it got me to thinking, Eric, I'm glad
you brought up the raccoon story. You've eaten raccoon, having
you you've eaten everything.
Speaker 2 (08:33):
Man, why you even bring that Upfraid that's a bad memory. Yeah,
I've had raccoon. I've had raccoon, I've had possum, squirrel, robbing.
I mean I've had a Look. When you're from the
country dog in Texas, you eat all kind of stuff.
I mean, we had the raccoon with the with the
onion in his mouth sitting in there. I'm like, oh
my gosh, what the hem and my mother come from
church and they're put in gravy of it. I'm like,
(08:54):
are you serious? That's what I want to say. But man,
you know you can't say nothing. You know, black mamas
they have in that.
Speaker 6 (09:02):
What did you say you had Robin's like the little
bird Robin.
Speaker 2 (09:04):
Yeah, yeah, like a rabbin like rob yeah, Robb, just
a whole lot there, just so small. Well, well, well,
thinking about people eat dug and quail, I mean and
a lout there either.
Speaker 3 (09:14):
Now when you do when you do eat raccoon, like
what they're used like a beard trimmer to get rid
of all the whiskers and all that.
Speaker 2 (09:22):
Or man, well, first of all, they skin it down.
They skin it, I mean skin it down to the skin.
I mean, and then listen to what I'm saying. It's
in a big like pan and it's got the onion
in his mouth with its like like like like like like.
Speaker 4 (09:40):
That's what it looked like.
Speaker 2 (09:41):
I mean, I mean, I'm still somebody on this was
listening to me know exactly what I'm talking about.
Speaker 3 (09:46):
I mean, it sounds like the scene on Pull fiction.
Speaker 4 (09:48):
To be honest, it's not. It's not like I had
a choice.
Speaker 2 (09:52):
I mean you think I like I said, oh mamma,
can we got some raccoon tonight?
Speaker 1 (09:57):
What it tastes like?
Speaker 4 (09:58):
It's some possible.
Speaker 2 (10:00):
I don't even remember, man, I know, I was just like,
oh my god, man, you know, and you're gonna eat that.
You're gonna eat it or you're gonna starve, all right.
Speaker 4 (10:09):
You know what I tried.
Speaker 2 (10:10):
I tried to eat the potatoes and stuff around it,
you know, just not eat the meat too much.
Speaker 4 (10:15):
So disturbing.
Speaker 2 (10:17):
I'm just telling you, that's mean that that's from you know,
when you live in the country, man.
Speaker 1 (10:20):
I mean, see, what's the weirdest thing your mother ever
made you eat?
Speaker 4 (10:25):
Raccoon?
Speaker 1 (10:26):
Okay, possum is not much better.
Speaker 4 (10:30):
Yeah, but raccoons, I mean the raccoon.
Speaker 2 (10:32):
I'm like, good racton I think about the way man,
neither one of them. I mean, just all that old
gaming stuff. You've had tripe? You know, you know tripe is.
Speaker 1 (10:40):
I've heard of it. I don't know what it is.
Speaker 4 (10:42):
Tripe is cow's stomach. Let me tell you someone.
Speaker 2 (10:44):
You try to clean it, it's literally it smells like poop,
I mean bad.
Speaker 4 (10:49):
They clean it.
Speaker 2 (10:50):
They they clean they clean it, they clean it, clean it,
clean it, and you know they and you know.
Speaker 4 (10:55):
They Friday Friday put gravy over it. Or you have
you've had chitlings?
Speaker 1 (10:59):
No, I had Chitling's same thing there, yeah.
Speaker 4 (11:03):
Oh you see see Hey, Kevin, no.
Speaker 6 (11:06):
Trust me, I know Fred. You ever have pigs feet?
Speaker 4 (11:08):
Oh, pigs feet, of course? What about pick what about
pig knuckles?
Speaker 2 (11:12):
No, yeah, pig knuckles, see, pickle pig knuckle, pickle pig knuckles, yeah,
pickle pig knuckles.
Speaker 4 (11:20):
Yeah.
Speaker 2 (11:21):
See, I mean see, I can say y'all y'all don't
even know you have no clue, you know. Yeah, y'all
don't see you had cave yard and all that kind
of stuff. And I mean when I'm already big knuckles pick,
I'm over at picking pig knuckles and pig beat and
all that kind of stuff.
Speaker 1 (11:35):
I don't mind, Cavire.
Speaker 2 (11:37):
I tell you any any black person or people of color,
I'm sure listening to this radio show and say I've
had that.
Speaker 1 (11:44):
My mom made me need that too, all right, eight
six six nine five seventy. If somehow you can identify
with what Eric is saying, we need to hear.
Speaker 4 (11:51):
Called in the way.
Speaker 3 (11:52):
You know how many people listening were like damn this
whole time? I thought Fred was black, son of a bitch.
Speaker 6 (12:01):
From Detroit. His first girlfriend's name was Wanda.
Speaker 4 (12:04):
I mean, always wonder you did never look up one
of Jackson.
Speaker 1 (12:10):
We looked up one to Jackson. We couldn't find her.
Speaker 4 (12:12):
Couldn't find one to Jackson.
Speaker 1 (12:14):
Wonder Jackson. Well, but she's probably not wanted to Jackson anymore.
That was in third grade.
Speaker 4 (12:18):
Yeah, one of Jackson. Fred is looking for you?
Speaker 3 (12:21):
Just oh yeah, Fred, I.
Speaker 1 (12:23):
Mean she could have listened, she could have married somebody. Now,
was like want the Schwartz.
Speaker 4 (12:28):
You're right about that.
Speaker 1 (12:29):
We don't know her last name.
Speaker 6 (12:30):
What you did there, Fred?
Speaker 3 (12:33):
So she's got so she's got a type. I got you, Fred,
you got.
Speaker 2 (12:40):
Speaking of of like like like ass and stuff. It's
an ad that y'all play that, y'all play all that
y'all play on. And I got to say this, yere,
where is this going? Every time every time I'm at
the golf course with my buddy Jeff Heller, and y'all
play one eight hundred cars for kids? Why he just loses?
His man say, hey, come on, I can't. I mean,
(13:06):
he lose. Every time I heard I started laughing. I'm like,
he said, listen, here we go. Mine eight hundred cars
for kids. Wine, eight hundred cars for kids.
Speaker 4 (13:17):
That's it. That's it, cars for kids. That's for you.
Speaker 2 (13:23):
Jap.
Speaker 1 (13:28):
Well, we let him to turn.
Speaker 4 (13:32):
Every time.
Speaker 2 (13:33):
Every time I like to look back at him, he
had his look on his face, like these mother.
Speaker 4 (13:38):
Playing this crap again?
Speaker 6 (13:42):
How we feel ed?
Speaker 2 (13:45):
Well, can somebody please buy these cars to some kids
so they can stop playing this?
Speaker 6 (13:50):
Get the kids to damn cars?
Speaker 4 (13:52):
Get a car your kids a damn cars.
Speaker 1 (13:55):
Here's a rock version.
Speaker 2 (13:56):
Yeah, we'll sing that song anyway, Well.
Speaker 1 (14:03):
It's a commercial. I don't know who sings what.
Speaker 2 (14:06):
Somebody has to sing at the commercial on sing itself,
thank you see I got you with that and didn't
Well maybe it's like the four seasons you got you got.
Speaker 4 (14:14):
That look on your pay there. Huh.
Speaker 1 (14:17):
They've tired somebody to sing it. Yeah, I got it again.
Speaker 6 (14:22):
It's like seven versions of it.
Speaker 3 (14:23):
So, I mean it's a decent bassline. I'll say that.
Speaker 4 (14:28):
You know.
Speaker 8 (14:28):
I feel like they've got all the genres covered. They've
got a country version, they've got a hip hop version.
Now we need is a mariachi version.
Speaker 3 (14:38):
Hey listen, I'll get in touch with the in laws.
We'll get that done in fifteen minutes.
Speaker 4 (14:42):
That sounds good, all right.
Speaker 1 (14:48):
So if anybody has had any kind of food like
Eric call, I would like to hear from We would
like to hear from me too.
Speaker 2 (14:55):
I'd like to hear from too, and soonous here. They
have to have what they traumatized like me, because let
me tell you, man, I mean, that's why, you know fair,
That's why I don't mean I don't eat breakfast because
you know, my mother used to you know, make me
some crazy. It's like I checked this out. You you used.
I forgot about this crazy stuff I used to have.
He used to have to eat squirrel brains and scrambled leagues.
You know, oh yes, and you know why because you
(15:17):
said it gave you some save you good sense because
she was crazy.
Speaker 4 (15:20):
I'm like, what, yeah, squirrel brains thissen to me?
Speaker 2 (15:24):
Squirrel brains and scrambled league That's what I remember that
like it was yesterday, and I usuld throw it outside
to the cats.
Speaker 3 (15:31):
And the cats are like, haf you, buddy.
Speaker 4 (15:36):
We got some more of that.
Speaker 1 (15:38):
All right, let's go down to San Diego. Natalie has
called in. Natalie, appreciate your calling. Now, can you shed
some light on any of this?
Speaker 9 (15:46):
I do. I did grow up with having chip Linds,
but I really did not like him. I thought they
were disgusting. But he's right about the pickled takes feet.
If you would go to almost any liquor store in
the in l a I grew up in Altadena, you
could find a jar of the pig seed in this
like cool a red conco.
Speaker 4 (16:11):
Right right there, telling you right.
Speaker 1 (16:21):
What they taste like.
Speaker 9 (16:22):
Natalie, Well, Hammy, it's like it tastes like pork. But
it's tickled. I mean it's really really well preserved. But
it's a big hook.
Speaker 4 (16:33):
It's like right, it's a.
Speaker 6 (16:34):
Big hook, and it's like mostly skin. There's all like
a whole lot of.
Speaker 4 (16:37):
Meat in there.
Speaker 6 (16:38):
You know, you to fly it just to get the
substance off.
Speaker 9 (16:42):
And I remember somebody cutting a little bit off and
giving it to me, and I'm like, oh no, never again.
Speaker 3 (16:50):
Don't they sew them in jars?
Speaker 4 (16:52):
Yeah, a jar, it's a jar. It's a jar.
Speaker 2 (16:54):
It's a job like you can you can you can
find in the black neighborhood and the Hispanic made neighborhoods,
like guarantee, you ain't gonna find it over like it
traded Joe's and nothing like that.
Speaker 3 (17:07):
Sorry, fred a friend, Whole Food is probably not the
place for you, buddy.
Speaker 8 (17:14):
You know, if you really want to try it, I
think they have it over at the handy market in Burbank.
Speaker 1 (17:19):
I'm gonna pass, but thanks, Ronnie.
Speaker 3 (17:21):
You know what, So you know what my wife's my
mother in law does. Obviously she's from Mexico. They'll do like.
Speaker 1 (17:28):
Your wife, your wife's mother's from Mexico.
Speaker 3 (17:30):
Yeah, and so yeah, she's from Mexico. Yes, that's great,
that's correct. And she has just say whatever you want
to say. Fred I'm not saying nothing, okay, but she
she'll do soup and you know, she'll make this like elaboratory.
She's a really good cook. And so I went over
there and started like putting the spoon and the ladle
in the soup to get something, and I pulled out
(17:50):
an entire chicken's foot, like like normal chicken feed. And
I'm like, and I look at her, I'm like, what
is this. She goes, Oh, it's to add to the flavor.
I'm like, all right, let me know how that is.
Speaker 2 (18:07):
So that I forgot about that too, yeah, like that
pig ears that pig ears no, no, yeah, pig ears.
Speaker 4 (18:15):
Oh yeah, all that kind of stuff.
Speaker 2 (18:16):
I'm telling you, Peer, I forgot about that, but so
much stuff I want to forget about.
Speaker 4 (18:20):
So I was traumatized as the key sometimes.
Speaker 3 (18:22):
I mean, see, that's why I always eat a BJ's personally.
But again, teacher.
Speaker 1 (18:26):
Home of the World, Bam, Miss Puzuki design.
Speaker 2 (18:28):
Oh that's why that's one we known like chicken that
much either because you got to I saw it too. Yeah,
like chicken.
Speaker 1 (18:34):
The forod NFL Spotlight is presented by Ford. Anybody else
want to weigh on the food? You want to weigh
in on the food? Yeah, one more bite at the apple.
As we say in the business A six six, nine,
eight seven two five seventy.
Speaker 11 (18:51):
Make am five seventy, l A sports a preset before
you plug in your foote presets, and the iHeart Radio
app now available with Apple car playing Android on him.
Just another easy way to listen to LA's best sports talk.
Speaker 1 (19:05):
Okay, continue on Jonas NOx In today for Rodney along
with ed Eric Dickerson, Kevin, have we completed all of
our food calls?
Speaker 4 (19:13):
Are we done?
Speaker 6 (19:15):
We have a couple we can take. Can we go
to Ruben in South.
Speaker 1 (19:17):
La We have a couple we can move.
Speaker 5 (19:21):
Okay, let's start with Ruben in South Lauben.
Speaker 10 (19:26):
Hey, this is my first time calling. I'm a twenty
five year listener.
Speaker 1 (19:32):
We've only been on their ten years, so that's incredible.
Speaker 10 (19:36):
Well, I've been on listening to the station. Fred listening
to the station.
Speaker 1 (19:40):
Right, Ruben, don't get mad.
Speaker 10 (19:41):
I'm just saying no, no, no, I'm not that Fred.
Speaker 4 (19:44):
All right.
Speaker 10 (19:44):
We in the South Central we have these jars, like
you said, we also eat to pick skins and vinegar.
We also have this thing called tosty locos. We put
them in the chips and they had the poor skin
with the vinegar and it comes all kind of stuff
in there. And we have for a sol which we
used the whole the whole thing, the head with the head,
the ears, the snout up the sun.
Speaker 2 (20:07):
Uh.
Speaker 10 (20:07):
Oh, I thought it. I thought it fear factor they
had once they had Oh the girl had to eat
the pork tongue and she's like, oh my god. I said, man,
that's pretty good. I would inviuy it the pork tongue.
I had no problem meaning that. And tacos Rodney in
the hood, they we have all that. They're still there.
We still have the pickle jars. They're still are we
(20:27):
especially we go to the mixing knee markets. We still
have it there.
Speaker 2 (20:31):
Uh.
Speaker 3 (20:31):
The pasole, by the way, pole is fantastic. That is
a Christmas tradition all right with the in laws. And
last year, for the first time I had green pasole.
It's it's it's not the red sauce, but with the
green sauce. It was awesome. If if there were if
anything that you just described was inside that pasole, I
would file a lawsuit like that is it's ro man?
Speaker 10 (20:55):
And what about the beefhead tacos? I know people don't
like the beefhead talks man, how do you get make it?
The beef had time. Don't forget the ground beef that
you have from the burgers. It's beef head. That's what
they used to make ground beef.
Speaker 3 (21:07):
You know, maybe the reason, maybe the reason you haven't
called in in twenty five years is because you've been sick.
Speaker 2 (21:14):
He said, He says a lot, he said, he said,
he's been calling it for twenty five years.
Speaker 10 (21:18):
Remember this, remember listening when you when you're eating a burger,
a patty from a burger, it's ninety percent of work.
I worked at the Meat a bunchet for fifteen years.
So all that ground beef, everything else left, the scraps
is used to make the patty for the for the burger,
and nothing goes the way. They're not going to use
a nice piece of surlo or the bottom round steak
(21:42):
to make ground beef. It's all the scrap from the head. Oh.
I worked at the Apple, at the at the Superior
at one hundred and thirty avalons. I used to make
the ground beef, so all behead, that's what it.
Speaker 2 (21:52):
Is, right, Thank you, thank you, Ruben, thank you, Ruben.
See I told you it's pickle. Is usually pickle. That's
they pickle knuckle, pickle, pig feet, pickleed pig ear, pickle.
Speaker 4 (22:03):
Snout, all that kind of stuff. Bett. You never had
none of that.
Speaker 1 (22:06):
Really, No, Eric, I've never had any of that.
Speaker 4 (22:09):
Bet you're too white. I gotta say it again, just too.
Speaker 1 (22:11):
No, it doesn't to.
Speaker 3 (22:17):
Your white ass.
Speaker 4 (22:20):
Heaven.
Speaker 6 (22:20):
Who else we have? Brad in San Gabriel Valley, Hello, Brad.
Speaker 4 (22:26):
Hey, what's going on?
Speaker 6 (22:29):
What's going on with you?
Speaker 3 (22:33):
New Year's Eve?
Speaker 2 (22:35):
Man?
Speaker 10 (22:35):
They would make hooghead cheese. They'd have tittlings and that was.
Speaker 9 (22:40):
Oh, this snow was good.
Speaker 10 (22:41):
And man I opened the pot one time I saw
pig's head and I was like, oh, hell no, no,
I'm not good with that.
Speaker 1 (22:53):
Isn't that disturbing?
Speaker 4 (22:54):
Brad?
Speaker 1 (22:54):
That was disturbing. You were scarred from that, Oh.
Speaker 9 (22:58):
To this day.
Speaker 10 (23:00):
I'll care m bake it up though I ain't gonna lie.
Speaker 2 (23:03):
See, but he's still eating it. Yeah, I tell you,
Fred Man, it's so much stuff out there. You haven't
tried for it. You need to you need to. You
need to expand your.
Speaker 3 (23:12):
Rising a little bit from it's the only white guy
on this show. You really got to step your game.
Speaker 4 (23:17):
Up, man, step it up. Dough really afraid you got
to step it up. Doc.
Speaker 1 (23:23):
All right, Brad, thank you, Thank you. Kevin? Is that it?
Speaker 6 (23:26):
That's it? Cheese if you want Fred. By the way,
see I.
Speaker 1 (23:32):
Think you know these people could be arrested for child abuse.
If a son saw a pig's head in a pot,
that would scar you for life.
Speaker 2 (23:41):
You can't get over Well, well he dad, you know
you give it. Arrest me anything, you know, yelling at
your kid? You know he held me too loud. Okay,
you're going to jail.
Speaker 1 (23:51):
Now, Jonas, you have the youngest child of the three
of us. Yeah, and what is your parenting technique?
Speaker 3 (23:59):
Well, not doing that. I will not There will not
be a pig underneath a you know that would probably
that would that would traumatize him. But he listen, bit
like the one thing that that is amazing. So he's
half Mexican. He like he's afraid, like he's not the
good half. He is not afraid of he's not afraid
of spicy food. But he's very there. There are certain things,
(24:24):
like he doesn't like pineapple, Like just I figured that out.
He doesn't like pineapple. He doesn't eat like when he
gets a burger, he doesn't want anything on it. He
likes it plain like. He'll eat spice like, he'll eat
it like a like a pepper. But he won't have
anything on his bird.
Speaker 11 (24:38):
Like.
Speaker 3 (24:38):
He doesn't like anything to be too messy.
Speaker 1 (24:41):
I don't like food touching each other. That disturbs me.
Speaker 3 (24:45):
That's weird, man, No, it's not weird. Okay, what about
for like Thanksgiving when you got like in an in
a fork full. You've got your turkey, your mashed potato,
your stuffing all on the same fork.
Speaker 1 (24:55):
Yeah, you're not late. And the cranberry sauce.
Speaker 2 (24:58):
Yeah.
Speaker 1 (24:59):
I build a little area, little areas. I don't want
anything to touch.
Speaker 4 (25:04):
Wow.
Speaker 1 (25:06):
Well, I don't know, because I like to savor the
flavor of each individual food.
Speaker 8 (25:10):
Because Fred grew up eating TV dinners, I did, and
that's why everything has sectioned off.
Speaker 3 (25:18):
Get that, hey, Fred, I'm with you, man.
Speaker 7 (25:21):
You gotta get that good salisbury that salisbury steak.
Speaker 1 (25:24):
Fred.
Speaker 3 (25:24):
Oh, yeah, a Salisbury steak, A Salisbury steak with the
with the peas and carrots and the mashed potatoes and
in a microwave TV dinner.
Speaker 7 (25:34):
That's some Don't forget about that fudge brownie.
Speaker 5 (25:38):
You realize that salisbury steak is made out of you know,
beef head. So I mean, so you guy, you grew
up eating it the entire time, and we're none the wiser.
Speaker 3 (25:48):
Oh yeah, listen, yeah, Kevin, that was dug up at
a cemetery. But as long as I didn't see it,
then I'm okay with it.
Speaker 7 (25:55):
Love a good gelatinous salisbury steak.
Speaker 4 (26:00):
Eric, you never had those, No, but we were poured.
We didn't have that kind of stuff. I tell you.
That's why. That's why to this day. You know, my
favorite restaurant is of all time.
Speaker 2 (26:09):
I'll take it over any restaurant, Ruth, Chris, I don't
care what it is, Morgan's, I'll take it over anything.
Speaker 4 (26:18):
What is it? Red lobster, Red lobster. Man, I love
red lobster. I mean I love it. Every time I
go to Knton, Ohio, we go to red Lobster.
Speaker 7 (26:29):
You mentioned as much on the show before you.
Speaker 2 (26:31):
Yeah, man, I man, I say when I say love it,
I love red lobster. That was that was the high
end restaurant we went to when I was a kid
and the beginning to get the biscuits. None the biscuits.
The biscuits, that's great and everything. But I like to
drinks because I can drink. I can drink. Now.
Speaker 4 (26:46):
I like the I like the fried shrimp. I like
the crab. You know, I just I mean, I just
love Red Lobster.
Speaker 1 (26:52):
When I get what the fish place like Sizzler is
to steak.
Speaker 2 (26:57):
I don't know, but I know it's good to me.
I like Red Lobster. I need to get me an
endorsement from Red Lobster. They just give me the food.
Speaker 10 (27:04):
Yeah.
Speaker 6 (27:04):
Brother just bought him out of bankruptcy.
Speaker 4 (27:06):
Yeah no, brother, brother brought him. I see brothers. We
know brothers. We know what's good.
Speaker 6 (27:10):
I was right there with you. I did love the biscuits.
Would be the reason why I why I used to.
Speaker 3 (27:13):
Go back in the day, Fred Fred, you don't know,
man like Fred's complaining because it wasn't called white Lobster.
Speaker 6 (27:18):
Oh yeah.
Speaker 1 (27:22):
Ford NFL is presented by Ford Ronnie. All Right, we're
back to wrapping.
Speaker 11 (27:35):
Up make Am five seventy l A sports a pre
set before you plug in your phone, pre sets in
the iHeart Radio app, now available with Apple car Play
and Android Auto. Just another easy way to listen to
LA's best sports talk.
Speaker 1 (27:52):
All right, well, we have taken care of the culinary
desires of our listeners today. And Eric, thank you for sharing.
Thank you for sharing, Uh what food is really like?
Speaker 4 (28:06):
You're welcome. I mean, hey, you know I want to
be you know, open up y'all's mind, a little bit
fred in your mouth too.
Speaker 1 (28:13):
You taste buds, Well, you've done none of those for me,
but thank you for I can assure you.
Speaker 3 (28:19):
That none of those becoming a Dodger Stadium anytime soon.
I can't imagine.
Speaker 1 (28:26):
You know, they have many food options at the stadium,
over four million fans this year, but they're not going
to be showing that.
Speaker 3 (28:32):
That's unbelievable. If you think about four million fans have
walked through the gates there at Dodger Stadium this year,
That's that's a trip.
Speaker 4 (28:41):
And they might you might be surprised.
Speaker 2 (28:43):
They might have a d they might have a spop
up for big knuckle feet, you know, big knuckles and
all that kind of stuff.
Speaker 4 (28:48):
You might that line might be long.
Speaker 1 (28:50):
Yeah, well, first, they're not going to first They're not
going to a second. The line won't be long. God
is not going to happen. But perhaps the Rams could
have tried some of that at halftime on.
Speaker 2 (29:01):
Oh lord, don't you're talking about that red Yeah, yeah,
I know they should have had some pig knuckles, laid
some knuckles down.
Speaker 4 (29:09):
Man.
Speaker 2 (29:10):
That was That was just a terrible loss. I mean,
it happens. It happens. I know, it happens. That's football.
And I always say this, and I keep saying this
over and over. Those guys out there are giving one
hundred percent. You know, the guys are not out there
train I always say. You know, people say, oh man,
they can't run the football. Like I said, Look, you
gotta understand those are professionals on the other side of
(29:32):
that ball too. They have a job to do also.
So you know, it's a loss. It's early in the season.
That's the only good thing about it. I'm sure the
Eagles will lose again. The Rams will lose again too,
But let's hope that this game does not come back
to hunt us and we have to go up to
Philadelphia and play them in the cold again.
Speaker 1 (29:49):
All right, Jonahs Central sitting in.
Speaker 3 (29:51):
Today always fun appreciate it.
Speaker 1 (29:53):
That was a real heavy lift for you, Jo.
Speaker 3 (29:56):
I mean, somebody's got to do it. You know, somebody's
got to do this here. You know, we're talking of
about you know, saving a drunk raccoon. We're talking about
pig guts and uh and eating robin brains or whatever
it is and uh, and we're talking about the playoffs
and then the Dodgers and the rams unfourtunate loss. But
the Bolts are back so that we had I think
(30:16):
we got a lot done here.
Speaker 1 (30:17):
Did you always say bulltop?
Speaker 4 (30:19):
Yeah, that's right, that's right, that's right, that's right.
Speaker 1 (30:24):
Eric talked to you next week. Ronnie, thank you, Kevin.
Speaker 4 (30:26):
Thank you, Thank you guys. Talk to you ladies, okay,
Okay, we'll continue on Fred Rogan Jonas NOTx in today
for Rodney and uh ed Eric Dickerson. So we'll get
to the Dodger pitching situation in a minute. But Jonas,
let me fill you in on what happened last week,
which Eric is speaking about.
Speaker 2 (00:16):
All right, Yeah, tell it how you started it so
he'll know. So you said, it's just how you started it,
so you so he'll know that. We're thinking it's something else.
Speaker 1 (00:26):
I think I teased it like this when we come back.
What was it? A nurse gives CPR to a baby
found in a dumpster? Found in a dumpster, Right, That's
how I teased it, right, Okay, so that was the tease, Jonas,
you would know that was a raccoon.
Speaker 3 (00:49):
Jonah, probably not. It's a good tease because it's a
heartwarming tale. And then what was the big reveal that
it was?
Speaker 1 (00:58):
Okay, So the bottom line is what happened was a
baby raccoon somehow had crawled into a dumpster. The dumpster
was owned by a moonshine company in Kentucky. Woo, it
was a drunk baby, that's what I said.
Speaker 4 (01:14):
Yeah you didn't say that, Yeah, you kind of I said,
a drunk baby.
Speaker 1 (01:17):
So the raccoon had climbed into the moonshine dumpster, and
somebody was walking by, it was a nurse, and heard whimpering.
They looked into the dumpster and they saw that there
was a raccoon in there. So they pulled the raccoon out,
but then realized that it had been surrounded by moonshine.
Speaker 3 (01:36):
Fred, are you sure this wasn't a homeless dwarf?
Speaker 4 (01:39):
Okay?
Speaker 1 (01:39):
Anyway, So the raccoon, the raccoon was drunk and in
serious shape. So the nurse gave the raccoon CPR and
saved the raccoon's life. That was the story. I don't
know how you could confuse.
Speaker 2 (02:00):
Because he said baby, he said a baby. Then all
of a sudden, he throws in raccoon. I'm like, a
like a.
Speaker 4 (02:06):
Raccoon, raccoon.
Speaker 2 (02:09):
I'm like man, I said, he'd have been going to
raccoon heaven, a raccoon hell. Like.
Speaker 3 (02:16):
First of all, raccoons are just vicious, vicious creatures. I
mean they they are not. We're not talking about, you know,
like a pet rabbit, Like, these are our vicious creatures. Uh,
they killed, They'll get into chicken coops and eat chickens. Uh,
they'll they'll destroy coy ponds and eat fish like they
(02:37):
like they are. They are awful creatures. I mean personally,
I'd bring out like whatever pet I had and just
have them watch that thing go down in flames.
Speaker 4 (02:47):
Look at this. Look at this raccoon.
Speaker 2 (02:51):
He probably went there. He probably go out there and
one to get drunk. I commit suicide. And raccoon had
enough of this.
Speaker 1 (02:59):
Anyway, I had enough of this, jumped into a dumpster
full of moonshine and wanted to end it.
Speaker 2 (03:06):
You didn't have no family him, so I'm just gonna
end at all. I'm just gonna jump in here and
just drink myself to death. A baby raccoon, Yeah yeah,
I mean, I mean straight, I don't even know. I
just didn't even know where you got the story from.
I mean, we could find another thing to talk about.
When he said there, I'm like a baby. I'm like, wow,
that's really that's really cold blood baby.
Speaker 3 (03:25):
By the way, by the way, how do you know
the thing was drunk? Do you have it a breathalyzer.
Speaker 4 (03:31):
That's a good question. I said, that's a really good question.
Speaker 1 (03:34):
Because it was reported by a reputable source, which was
who who the alcohol.
Speaker 3 (03:43):
Meetings went to meetings.
Speaker 1 (03:46):
Okay, that's what I was reported by.
Speaker 3 (03:48):
Now that we know, I mean, you know.
Speaker 5 (03:50):
You know, apparently you lost track of its sponsored so
I did find uh so I actually found drinking with
Jordan Adison.
Speaker 4 (03:58):
You found the tea. Let me listen to the tea.
Speaker 5 (04:00):
Yeah, so this is what Fred t is last week
going into the commercial break before we did this store a.
Speaker 1 (04:04):
Nurse saves a drunk baby. That will be next.
Speaker 6 (04:09):
That was Fred's tea.
Speaker 4 (04:11):
Thank you. Now, what would you think?
Speaker 3 (04:15):
What's I'm all about the teas? It is like that
is the way radio should be done. That's one of
the most misleading teases.
Speaker 4 (04:25):
My drug baby.
Speaker 2 (04:27):
I'm thinking like a two year old walking down the
street with a with a beer bottle in his hand, and.
Speaker 3 (04:34):
There's probably people thinking, man, you know, it's a football Monday.
It was this outside so far? Was this at the
Colosseum And like no, it's like some moonshine factory. And
this thing crawled into a dumpster and was licking the
licking the inside of a dumpster and it got drunk.
Speaker 1 (04:48):
It's misleading, Kevin, did you think that was a bad tease.
Speaker 5 (04:52):
I will say it was slightly misleading, but it wasn't
technically factually inaccurate, right, So I mean, there's that, Fred.
Speaker 7 (05:03):
I thought it was a fantastic tease.
Speaker 4 (05:05):
Thank you.
Speaker 8 (05:05):
You've got people to stick around to see what the
hell you were talking about? That's out of the ed
was interested enough to take that sort of stance.
Speaker 7 (05:14):
What is Fred talking about?
Speaker 2 (05:16):
I couldn't wait. I'm like, I'm like, I'm thinking it's
a baby. I'm like, who got a drunk baby out
of here? I'm like, that's a really raggedy mom of
that boy and the business?
Speaker 4 (05:23):
Fred?
Speaker 7 (05:23):
You know, we call that time spent listening TSL.
Speaker 1 (05:26):
Thank you?
Speaker 4 (05:27):
You know that? That? Okay?
Speaker 1 (05:28):
Eric, if you think that was bad, I'm gonna tell
you the worst teas of all time from Channel four,
the worst teas of all time, because that's you know,
I learned how to tease doing TV all those years.
And you really want people to stick around? Are you ready?
Speaker 4 (05:41):
I'm ready.
Speaker 1 (05:42):
It's the end of the eleven o'clock news, so it's
like eleven thirty three at night. I'm sorry, Jonas, it
wouldn't be with you, Mario and Olivia Garvey.
Speaker 4 (05:51):
It was a newscast.
Speaker 3 (05:54):
Hey, look man, we just got a city walk and
do a show out in front of bubble Gumps. I
don't have to tell you.
Speaker 4 (06:01):
Wait, wait, what's the tease?
Speaker 9 (06:04):
Oh?
Speaker 4 (06:04):
Here it is.
Speaker 1 (06:05):
It's eleven thirty three. So you know they they're talking,
they're doing whatever they're doing. I say, okay, be up
tomorrow morning for Today in La starting at four a m.
And make sure you're watching before you eat breakfast, because
we're going to tell you something that could kill you. Okay,
(06:29):
the Tonight Show with Jimmy Fallon and you can hear
me off camera, right, you can hear me off camera,
So be here because we're going to tell you something
that could kill you. And I'm off camera, and I yell,
tell me now, Why am I waiting to four a m.
If you know something that can kill me? I want
(06:49):
to know right now. Of course I got yelled at
for that, but it was like.
Speaker 3 (06:55):
What and what was the big review?
Speaker 4 (06:57):
Okay, and what was the big What was the big review?
Speaker 1 (07:00):
It was something about like a certain serial brand that
had been recalled something like that. It was, but it
was like, state, you know something that could kill you?
Tell me now? And by the way, if I'm watching
at eleven thirty at night. What is the possibility I'm
(07:20):
going to be up at four am?
Speaker 3 (07:22):
And by the way, I'm like, yeah, that's a long
time to wait around to find out. You know, what's
going on with your box at Cap and Crunch you
just bought? You know what I mean?
Speaker 4 (07:30):
That's that might be I might be eating it right now.
I could have been eating my right right now.
Speaker 3 (07:34):
Imagine that.
Speaker 4 (07:35):
What he didn't tell me last night?
Speaker 6 (07:38):
What the hell?
Speaker 3 (07:39):
I just had golden grands?
Speaker 4 (07:42):
What do you mean? Yeah?
Speaker 1 (07:45):
But of course after I yelled out four am, tell
me now, I got called in I got called in here.
What here's a conversation. What are you doing out there?
What are you doing? Why would you do that? I said,
Why would you guys do that? Why would you tease that? Well,
you just shouldn't have said anything. You shouldn't have sent anything.
Speaker 3 (08:07):
Yeah, you don't step on somebody's teas. Those are hand crafted,
those are gems.
Speaker 4 (08:11):
I got I got you, I got you.
Speaker 1 (08:13):
Now, after you're hearing that teas, you think mine was
that misleading? It was a baby. The baby did have CPR,
and the baby was drunk.
Speaker 3 (08:20):
And where was this heat?
Speaker 10 (08:21):
Again?
Speaker 4 (08:21):
You talked, Oh wow, I'm shocked Kentucky.
Speaker 1 (08:27):
Yeah, but it got me to thinking, Eric, I'm glad
you brought up the raccoon story. You've eaten raccoon, having
you you've eaten everything.
Speaker 2 (08:33):
Man, why you even bring that Upfraid that's a bad memory. Yeah,
I've had raccoon. I've had raccoon, I've had possum, squirrel, robbing.
I mean I've had a Look. When you're from the
country dog in Texas, you eat all kind of stuff.
I mean, we had the raccoon with the with the
onion in his mouth sitting in there. I'm like, oh
my gosh, what the hem and my mother come from
church and they're put in gravy of it. I'm like,
(08:54):
are you serious? That's what I want to say. But man,
you know you can't say nothing. You know, black mamas
they have in that.
Speaker 6 (09:02):
What did you say you had Robin's like the little
bird Robin.
Speaker 2 (09:04):
Yeah, yeah, like a rabbin like rob yeah, Robb, just
a whole lot there, just so small. Well, well, well,
thinking about people eat dug and quail, I mean and
a lout there either.
Speaker 3 (09:14):
Now when you do when you do eat raccoon, like
what they're used like a beard trimmer to get rid
of all the whiskers and all that.
Speaker 2 (09:22):
Or man, well, first of all, they skin it down.
They skin it, I mean skin it down to the skin.
I mean, and then listen to what I'm saying. It's
in a big like pan and it's got the onion
in his mouth with its like like like like like like.
Speaker 4 (09:40):
That's what it looked like.
Speaker 2 (09:41):
I mean, I mean, I'm still somebody on this was
listening to me know exactly what I'm talking about.
Speaker 3 (09:46):
I mean, it sounds like the scene on Pull fiction.
Speaker 4 (09:48):
To be honest, it's not. It's not like I had
a choice.
Speaker 2 (09:52):
I mean you think I like I said, oh mamma,
can we got some raccoon tonight?
Speaker 1 (09:57):
What it tastes like?
Speaker 4 (09:58):
It's some possible.
Speaker 2 (10:00):
I don't even remember, man, I know, I was just like,
oh my god, man, you know, and you're gonna eat that.
You're gonna eat it or you're gonna starve, all right.
Speaker 4 (10:09):
You know what I tried.
Speaker 2 (10:10):
I tried to eat the potatoes and stuff around it,
you know, just not eat the meat too much.
Speaker 4 (10:15):
So disturbing.
Speaker 2 (10:17):
I'm just telling you, that's mean that that's from you know,
when you live in the country, man.
Speaker 1 (10:20):
I mean, see, what's the weirdest thing your mother ever
made you eat?
Speaker 4 (10:25):
Raccoon?
Speaker 1 (10:26):
Okay, possum is not much better.
Speaker 4 (10:30):
Yeah, but raccoons, I mean the raccoon.
Speaker 2 (10:32):
I'm like, good racton I think about the way man,
neither one of them. I mean, just all that old
gaming stuff. You've had tripe? You know, you know tripe is.
Speaker 1 (10:40):
I've heard of it. I don't know what it is.
Speaker 4 (10:42):
Tripe is cow's stomach. Let me tell you someone.
Speaker 2 (10:44):
You try to clean it, it's literally it smells like poop,
I mean bad.
Speaker 4 (10:49):
They clean it.
Speaker 2 (10:50):
They they clean they clean it, they clean it, clean it,
clean it, and you know they and you know.
Speaker 4 (10:55):
They Friday Friday put gravy over it. Or you have
you've had chitlings?
Speaker 1 (10:59):
No, I had Chitling's same thing there, yeah.
Speaker 4 (11:03):
Oh you see see Hey, Kevin, no.
Speaker 6 (11:06):
Trust me, I know Fred. You ever have pigs feet?
Speaker 4 (11:08):
Oh, pigs feet, of course? What about pick what about
pig knuckles?
Speaker 2 (11:12):
No, yeah, pig knuckles, see, pickle pig knuckle, pickle pig knuckles, yeah,
pickle pig knuckles.
Speaker 4 (11:20):
Yeah.
Speaker 2 (11:21):
See, I mean see, I can say y'all y'all don't
even know you have no clue, you know. Yeah, y'all
don't see you had cave yard and all that kind
of stuff. And I mean when I'm already big knuckles pick,
I'm over at picking pig knuckles and pig beat and
all that kind of stuff.
Speaker 1 (11:35):
I don't mind, Cavire.
Speaker 2 (11:37):
I tell you any any black person or people of color,
I'm sure listening to this radio show and say I've
had that.
Speaker 1 (11:44):
My mom made me need that too, all right, eight
six six nine five seventy. If somehow you can identify
with what Eric is saying, we need to hear.
Speaker 4 (11:51):
Called in the way.
Speaker 3 (11:52):
You know how many people listening were like damn this
whole time? I thought Fred was black, son of a bitch.
Speaker 6 (12:01):
From Detroit. His first girlfriend's name was Wanda.
Speaker 4 (12:04):
I mean, always wonder you did never look up one
of Jackson.
Speaker 1 (12:10):
We looked up one to Jackson. We couldn't find her.
Speaker 4 (12:12):
Couldn't find one to Jackson.
Speaker 1 (12:14):
Wonder Jackson. Well, but she's probably not wanted to Jackson anymore.
That was in third grade.
Speaker 4 (12:18):
Yeah, one of Jackson. Fred is looking for you?
Speaker 3 (12:21):
Just oh yeah, Fred, I.
Speaker 1 (12:23):
Mean she could have listened, she could have married somebody. Now,
was like want the Schwartz.
Speaker 4 (12:28):
You're right about that.
Speaker 1 (12:29):
We don't know her last name.
Speaker 6 (12:30):
What you did there, Fred?
Speaker 3 (12:33):
So she's got so she's got a type. I got you, Fred,
you got.
Speaker 2 (12:40):
Speaking of of like like like ass and stuff. It's
an ad that y'all play that, y'all play all that
y'all play on. And I got to say this, yere,
where is this going? Every time every time I'm at
the golf course with my buddy Jeff Heller, and y'all
play one eight hundred cars for kids? Why he just loses?
His man say, hey, come on, I can't. I mean,
(13:06):
he lose. Every time I heard I started laughing. I'm like,
he said, listen, here we go. Mine eight hundred cars
for kids. Wine, eight hundred cars for kids.
Speaker 4 (13:17):
That's it. That's it, cars for kids. That's for you.
Speaker 2 (13:23):
Jap.
Speaker 1 (13:28):
Well, we let him to turn.
Speaker 4 (13:32):
Every time.
Speaker 2 (13:33):
Every time I like to look back at him, he
had his look on his face, like these mother.
Speaker 4 (13:38):
Playing this crap again?
Speaker 6 (13:42):
How we feel ed?
Speaker 2 (13:45):
Well, can somebody please buy these cars to some kids
so they can stop playing this?
Speaker 6 (13:50):
Get the kids to damn cars?
Speaker 4 (13:52):
Get a car your kids a damn cars.
Speaker 1 (13:55):
Here's a rock version.
Speaker 2 (13:56):
Yeah, we'll sing that song anyway, Well.
Speaker 1 (14:03):
It's a commercial. I don't know who sings what.
Speaker 2 (14:06):
Somebody has to sing at the commercial on sing itself,
thank you see I got you with that and didn't
Well maybe it's like the four seasons you got you got.
Speaker 4 (14:14):
That look on your pay there. Huh.
Speaker 1 (14:17):
They've tired somebody to sing it. Yeah, I got it again.
Speaker 6 (14:22):
It's like seven versions of it.
Speaker 3 (14:23):
So, I mean it's a decent bassline. I'll say that.
Speaker 4 (14:28):
You know.
Speaker 8 (14:28):
I feel like they've got all the genres covered. They've
got a country version, they've got a hip hop version.
Now we need is a mariachi version.
Speaker 3 (14:38):
Hey listen, I'll get in touch with the in laws.
We'll get that done in fifteen minutes.
Speaker 4 (14:42):
That sounds good, all right.
Speaker 1 (14:48):
So if anybody has had any kind of food like
Eric call, I would like to hear from We would
like to hear from me too.
Speaker 2 (14:55):
I'd like to hear from too, and soonous here. They
have to have what they traumatized like me, because let
me tell you, man, I mean, that's why, you know fair,
That's why I don't mean I don't eat breakfast because
you know, my mother used to you know, make me
some crazy. It's like I checked this out. You you used.
I forgot about this crazy stuff I used to have.
He used to have to eat squirrel brains and scrambled leagues.
You know, oh yes, and you know why because you
(15:17):
said it gave you some save you good sense because
she was crazy.
Speaker 4 (15:20):
I'm like, what, yeah, squirrel brains thissen to me?
Speaker 2 (15:24):
Squirrel brains and scrambled league That's what I remember that
like it was yesterday, and I usuld throw it outside
to the cats.
Speaker 3 (15:31):
And the cats are like, haf you, buddy.
Speaker 4 (15:36):
We got some more of that.
Speaker 1 (15:38):
All right, let's go down to San Diego. Natalie has
called in. Natalie, appreciate your calling. Now, can you shed
some light on any of this?
Speaker 9 (15:46):
I do. I did grow up with having chip Linds,
but I really did not like him. I thought they
were disgusting. But he's right about the pickled takes feet.
If you would go to almost any liquor store in
the in l a I grew up in Altadena, you
could find a jar of the pig seed in this
like cool a red conco.
Speaker 4 (16:11):
Right right there, telling you right.
Speaker 1 (16:21):
What they taste like.
Speaker 9 (16:22):
Natalie, Well, Hammy, it's like it tastes like pork. But
it's tickled. I mean it's really really well preserved. But
it's a big hook.
Speaker 4 (16:33):
It's like right, it's a.
Speaker 6 (16:34):
Big hook, and it's like mostly skin. There's all like
a whole lot of.
Speaker 4 (16:37):
Meat in there.
Speaker 6 (16:38):
You know, you to fly it just to get the
substance off.
Speaker 9 (16:42):
And I remember somebody cutting a little bit off and
giving it to me, and I'm like, oh no, never again.
Speaker 3 (16:50):
Don't they sew them in jars?
Speaker 4 (16:52):
Yeah, a jar, it's a jar. It's a jar.
Speaker 2 (16:54):
It's a job like you can you can you can
find in the black neighborhood and the Hispanic made neighborhoods,
like guarantee, you ain't gonna find it over like it
traded Joe's and nothing like that.
Speaker 3 (17:07):
Sorry, fred a friend, Whole Food is probably not the
place for you, buddy.
Speaker 8 (17:14):
You know, if you really want to try it, I
think they have it over at the handy market in Burbank.
Speaker 1 (17:19):
I'm gonna pass, but thanks, Ronnie.
Speaker 3 (17:21):
You know what, So you know what my wife's my
mother in law does. Obviously she's from Mexico. They'll do like.
Speaker 1 (17:28):
Your wife, your wife's mother's from Mexico.
Speaker 3 (17:30):
Yeah, and so yeah, she's from Mexico. Yes, that's great,
that's correct. And she has just say whatever you want
to say. Fred I'm not saying nothing, okay, but she
she'll do soup and you know, she'll make this like elaboratory.
She's a really good cook. And so I went over
there and started like putting the spoon and the ladle
in the soup to get something, and I pulled out
(17:50):
an entire chicken's foot, like like normal chicken feed. And
I'm like, and I look at her, I'm like, what
is this. She goes, Oh, it's to add to the flavor.
I'm like, all right, let me know how that is.
Speaker 2 (18:07):
So that I forgot about that too, yeah, like that
pig ears that pig ears no, no, yeah, pig ears.
Speaker 4 (18:15):
Oh yeah, all that kind of stuff.
Speaker 2 (18:16):
I'm telling you, Peer, I forgot about that, but so
much stuff I want to forget about.
Speaker 4 (18:20):
So I was traumatized as the key sometimes.
Speaker 3 (18:22):
I mean, see, that's why I always eat a BJ's personally.
But again, teacher.
Speaker 1 (18:26):
Home of the World, Bam, Miss Puzuki design.
Speaker 2 (18:28):
Oh that's why that's one we known like chicken that
much either because you got to I saw it too. Yeah,
like chicken.
Speaker 1 (18:34):
The forod NFL Spotlight is presented by Ford. Anybody else
want to weigh on the food? You want to weigh
in on the food? Yeah, one more bite at the apple.
As we say in the business A six six, nine,
eight seven two five seventy.
Speaker 11 (18:51):
Make am five seventy, l A sports a preset before
you plug in your foote presets, and the iHeart Radio
app now available with Apple car playing Android on him.
Just another easy way to listen to LA's best sports talk.
Speaker 1 (19:05):
Okay, continue on Jonas NOx In today for Rodney along
with ed Eric Dickerson, Kevin, have we completed all of
our food calls?
Speaker 4 (19:13):
Are we done?
Speaker 6 (19:15):
We have a couple we can take. Can we go
to Ruben in South.
Speaker 1 (19:17):
La We have a couple we can move.
Speaker 5 (19:21):
Okay, let's start with Ruben in South Lauben.
Speaker 10 (19:26):
Hey, this is my first time calling. I'm a twenty
five year listener.
Speaker 1 (19:32):
We've only been on their ten years, so that's incredible.
Speaker 10 (19:36):
Well, I've been on listening to the station. Fred listening
to the station.
Speaker 1 (19:40):
Right, Ruben, don't get mad.
Speaker 10 (19:41):
I'm just saying no, no, no, I'm not that Fred.
Speaker 4 (19:44):
All right.
Speaker 10 (19:44):
We in the South Central we have these jars, like
you said, we also eat to pick skins and vinegar.
We also have this thing called tosty locos. We put
them in the chips and they had the poor skin
with the vinegar and it comes all kind of stuff
in there. And we have for a sol which we
used the whole the whole thing, the head with the head,
the ears, the snout up the sun.
Speaker 2 (20:07):
Uh.
Speaker 10 (20:07):
Oh, I thought it. I thought it fear factor they
had once they had Oh the girl had to eat
the pork tongue and she's like, oh my god. I said, man,
that's pretty good. I would inviuy it the pork tongue.
I had no problem meaning that. And tacos Rodney in
the hood, they we have all that. They're still there.
We still have the pickle jars. They're still are we
(20:27):
especially we go to the mixing knee markets. We still
have it there.
Speaker 2 (20:31):
Uh.
Speaker 3 (20:31):
The pasole, by the way, pole is fantastic. That is
a Christmas tradition all right with the in laws. And
last year, for the first time I had green pasole.
It's it's it's not the red sauce, but with the
green sauce. It was awesome. If if there were if
anything that you just described was inside that pasole, I
would file a lawsuit like that is it's ro man?
Speaker 10 (20:55):
And what about the beefhead tacos? I know people don't
like the beefhead talks man, how do you get make it?
The beef had time. Don't forget the ground beef that
you have from the burgers. It's beef head. That's what
they used to make ground beef.
Speaker 3 (21:07):
You know, maybe the reason, maybe the reason you haven't
called in in twenty five years is because you've been sick.
Speaker 2 (21:14):
He said, He says a lot, he said, he said,
he's been calling it for twenty five years.
Speaker 10 (21:18):
Remember this, remember listening when you when you're eating a burger,
a patty from a burger, it's ninety percent of work.
I worked at the Meat a bunchet for fifteen years.
So all that ground beef, everything else left, the scraps
is used to make the patty for the for the burger,
and nothing goes the way. They're not going to use
a nice piece of surlo or the bottom round steak
(21:42):
to make ground beef. It's all the scrap from the head. Oh.
I worked at the Apple, at the at the Superior
at one hundred and thirty avalons. I used to make
the ground beef, so all behead, that's what it.
Speaker 2 (21:52):
Is, right, Thank you, thank you, Ruben, thank you, Ruben.
See I told you it's pickle. Is usually pickle. That's
they pickle knuckle, pickle, pig feet, pickleed pig ear, pickle.
Speaker 4 (22:03):
Snout, all that kind of stuff. Bett. You never had
none of that.
Speaker 1 (22:06):
Really, No, Eric, I've never had any of that.
Speaker 4 (22:09):
Bet you're too white. I gotta say it again, just too.
Speaker 1 (22:11):
No, it doesn't to.
Speaker 3 (22:17):
Your white ass.
Speaker 4 (22:20):
Heaven.
Speaker 6 (22:20):
Who else we have? Brad in San Gabriel Valley, Hello, Brad.
Speaker 4 (22:26):
Hey, what's going on?
Speaker 6 (22:29):
What's going on with you?
Speaker 3 (22:33):
New Year's Eve?
Speaker 2 (22:35):
Man?
Speaker 10 (22:35):
They would make hooghead cheese. They'd have tittlings and that was.
Speaker 9 (22:40):
Oh, this snow was good.
Speaker 10 (22:41):
And man I opened the pot one time I saw
pig's head and I was like, oh, hell no, no,
I'm not good with that.
Speaker 1 (22:53):
Isn't that disturbing?
Speaker 4 (22:54):
Brad?
Speaker 1 (22:54):
That was disturbing. You were scarred from that, Oh.
Speaker 9 (22:58):
To this day.
Speaker 10 (23:00):
I'll care m bake it up though I ain't gonna lie.
Speaker 2 (23:03):
See, but he's still eating it. Yeah, I tell you,
Fred Man, it's so much stuff out there. You haven't
tried for it. You need to you need to. You
need to expand your.
Speaker 3 (23:12):
Rising a little bit from it's the only white guy
on this show. You really got to step your game.
Speaker 4 (23:17):
Up, man, step it up. Dough really afraid you got
to step it up. Doc.
Speaker 1 (23:23):
All right, Brad, thank you, Thank you. Kevin? Is that it?
Speaker 6 (23:26):
That's it? Cheese if you want Fred. By the way,
see I.
Speaker 1 (23:32):
Think you know these people could be arrested for child abuse.
If a son saw a pig's head in a pot,
that would scar you for life.
Speaker 2 (23:41):
You can't get over Well, well he dad, you know
you give it. Arrest me anything, you know, yelling at
your kid? You know he held me too loud. Okay,
you're going to jail.
Speaker 1 (23:51):
Now, Jonas, you have the youngest child of the three
of us. Yeah, and what is your parenting technique?
Speaker 3 (23:59):
Well, not doing that. I will not There will not
be a pig underneath a you know that would probably
that would that would traumatize him. But he listen, bit
like the one thing that that is amazing. So he's
half Mexican. He like he's afraid, like he's not the
good half. He is not afraid of he's not afraid
of spicy food. But he's very there. There are certain things,
(24:24):
like he doesn't like pineapple, Like just I figured that out.
He doesn't like pineapple. He doesn't eat like when he
gets a burger, he doesn't want anything on it. He
likes it plain like. He'll eat spice like, he'll eat
it like a like a pepper. But he won't have
anything on his bird.
Speaker 11 (24:38):
Like.
Speaker 3 (24:38):
He doesn't like anything to be too messy.
Speaker 1 (24:41):
I don't like food touching each other. That disturbs me.
Speaker 3 (24:45):
That's weird, man, No, it's not weird. Okay, what about
for like Thanksgiving when you got like in an in
a fork full. You've got your turkey, your mashed potato,
your stuffing all on the same fork.
Speaker 1 (24:55):
Yeah, you're not late. And the cranberry sauce.
Speaker 2 (24:58):
Yeah.
Speaker 1 (24:59):
I build a little area, little areas. I don't want
anything to touch.
Speaker 4 (25:04):
Wow.
Speaker 1 (25:06):
Well, I don't know, because I like to savor the
flavor of each individual food.
Speaker 8 (25:10):
Because Fred grew up eating TV dinners, I did, and
that's why everything has sectioned off.
Speaker 3 (25:18):
Get that, hey, Fred, I'm with you, man.
Speaker 7 (25:21):
You gotta get that good salisbury that salisbury steak.
Speaker 1 (25:24):
Fred.
Speaker 3 (25:24):
Oh, yeah, a Salisbury steak, A Salisbury steak with the
with the peas and carrots and the mashed potatoes and
in a microwave TV dinner.
Speaker 7 (25:34):
That's some Don't forget about that fudge brownie.
Speaker 5 (25:38):
You realize that salisbury steak is made out of you know,
beef head. So I mean, so you guy, you grew
up eating it the entire time, and we're none the wiser.
Speaker 3 (25:48):
Oh yeah, listen, yeah, Kevin, that was dug up at
a cemetery. But as long as I didn't see it,
then I'm okay with it.
Speaker 7 (25:55):
Love a good gelatinous salisbury steak.
Speaker 4 (26:00):
Eric, you never had those, No, but we were poured.
We didn't have that kind of stuff. I tell you.
That's why. That's why to this day. You know, my
favorite restaurant is of all time.
Speaker 2 (26:09):
I'll take it over any restaurant, Ruth, Chris, I don't
care what it is, Morgan's, I'll take it over anything.
Speaker 4 (26:18):
What is it? Red lobster, Red lobster. Man, I love
red lobster. I mean I love it. Every time I
go to Knton, Ohio, we go to red Lobster.
Speaker 7 (26:29):
You mentioned as much on the show before you.
Speaker 2 (26:31):
Yeah, man, I man, I say when I say love it,
I love red lobster. That was that was the high
end restaurant we went to when I was a kid
and the beginning to get the biscuits. None the biscuits.
The biscuits, that's great and everything. But I like to
drinks because I can drink. I can drink. Now.
Speaker 4 (26:46):
I like the I like the fried shrimp. I like
the crab. You know, I just I mean, I just
love Red Lobster.
Speaker 1 (26:52):
When I get what the fish place like Sizzler is
to steak.
Speaker 2 (26:57):
I don't know, but I know it's good to me.
I like Red Lobster. I need to get me an
endorsement from Red Lobster. They just give me the food.
Speaker 10 (27:04):
Yeah.
Speaker 6 (27:04):
Brother just bought him out of bankruptcy.
Speaker 4 (27:06):
Yeah no, brother, brother brought him. I see brothers. We
know brothers. We know what's good.
Speaker 6 (27:10):
I was right there with you. I did love the biscuits.
Would be the reason why I why I used to.
Speaker 3 (27:13):
Go back in the day, Fred Fred, you don't know,
man like Fred's complaining because it wasn't called white Lobster.
Speaker 6 (27:18):
Oh yeah.
Speaker 1 (27:22):
Ford NFL is presented by Ford Ronnie. All Right, we're
back to wrapping.
Speaker 11 (27:35):
Up make Am five seventy l A sports a pre
set before you plug in your phone, pre sets in
the iHeart Radio app, now available with Apple car Play
and Android Auto. Just another easy way to listen to
LA's best sports talk.
Speaker 1 (27:52):
All right, well, we have taken care of the culinary
desires of our listeners today. And Eric, thank you for sharing.
Thank you for sharing, Uh what food is really like?
Speaker 4 (28:06):
You're welcome. I mean, hey, you know I want to
be you know, open up y'all's mind, a little bit
fred in your mouth too.
Speaker 1 (28:13):
You taste buds, Well, you've done none of those for me,
but thank you for I can assure you.
Speaker 3 (28:19):
That none of those becoming a Dodger Stadium anytime soon.
I can't imagine.
Speaker 1 (28:26):
You know, they have many food options at the stadium,
over four million fans this year, but they're not going
to be showing that.
Speaker 3 (28:32):
That's unbelievable. If you think about four million fans have
walked through the gates there at Dodger Stadium this year,
That's that's a trip.
Speaker 4 (28:41):
And they might you might be surprised.
Speaker 2 (28:43):
They might have a d they might have a spop
up for big knuckle feet, you know, big knuckles and
all that kind of stuff.
Speaker 4 (28:48):
You might that line might be long.
Speaker 1 (28:50):
Yeah, well, first, they're not going to first They're not
going to a second. The line won't be long. God
is not going to happen. But perhaps the Rams could
have tried some of that at halftime on.
Speaker 2 (29:01):
Oh lord, don't you're talking about that red Yeah, yeah,
I know they should have had some pig knuckles, laid
some knuckles down.
Speaker 4 (29:09):
Man.
Speaker 2 (29:10):
That was That was just a terrible loss. I mean,
it happens. It happens. I know, it happens. That's football.
And I always say this, and I keep saying this
over and over. Those guys out there are giving one
hundred percent. You know, the guys are not out there
train I always say. You know, people say, oh man,
they can't run the football. Like I said, Look, you
gotta understand those are professionals on the other side of
(29:32):
that ball too. They have a job to do also.
So you know, it's a loss. It's early in the season.
That's the only good thing about it. I'm sure the
Eagles will lose again. The Rams will lose again too,
But let's hope that this game does not come back
to hunt us and we have to go up to
Philadelphia and play them in the cold again.
Speaker 1 (29:49):
All right, Jonahs Central sitting in.
Speaker 3 (29:51):
Today always fun appreciate it.
Speaker 1 (29:53):
That was a real heavy lift for you, Jo.
Speaker 3 (29:56):
I mean, somebody's got to do it. You know, somebody's
got to do this here. You know, we're talking of
about you know, saving a drunk raccoon. We're talking about
pig guts and uh and eating robin brains or whatever
it is and uh, and we're talking about the playoffs
and then the Dodgers and the rams unfourtunate loss. But
the Bolts are back so that we had I think
(30:16):
we got a lot done here.
Speaker 1 (30:17):
Did you always say bulltop?
Speaker 4 (30:19):
Yeah, that's right, that's right, that's right, that's right.
Speaker 1 (30:24):
Eric talked to you next week. Ronnie, thank you, Kevin.
Speaker 4 (30:26):
Thank you, Thank you guys. Talk to you ladies, okay,
Roggin And Rodney News
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