Una orden de comida llena de alergias

Rafa, el dueño del restaurante Los Magueyes, explotó cuando el cliente quería hacer una orden pero con muchos requerimientos.

Episode Transcript

(00:02):
D and nailed by Enrique Santos,classified small is to graduate lego ah logo
with the chef please, what speak. Ah well, my name Roberto How
uta you come highly recommended Look.I' m having a birthday party here
like in two weeks and I'm having a little party like twenty,

(00:23):
twenty- five people here in theapartment. You make a hot table and
that kind of thing. What Iprepare is excellent hot food and what kind
of food prepares use which I recommendthis ah comes already pre cooked. Yeah,
like a Mexican errand. Oh,that' s good. This excellent
command, command I send you bythe way, excellent to the hot charola

(00:43):
so that you can have there.You don' t, I don'
t do ker in a child vomityou make food your hand. If I
order it, you send it tome, you pick it up ok more
and I can give meat meat tothe shepherd. I love Mexican food,
but I don' t know thenames to see that, how is that,
the pastor can explain that to me, what is it that pastor,

(01:04):
the afternoon happened. That' swhat it' s like in the top,
in the Mexican trap. It's already punctuated people, it'
s also very rich. Ah Ithought I was blessed by a shepherd or
something not cane grazed forgiveness. Butthat kind of meat, bed, rent,
that' s pork. Oh no, I can' t eat pork.
That problem. I' m ofthe same tempora. Or we'

(01:27):
ve got chicken a little bit fortacos, and that' s good.
I love it. We' vegot little bait for stickers Wait Lose per
la taca de la pollo. Whatelse does Tollo come with, with what?
And the chopped chicken for tacos withrice you use is a combination in
a tachy dish you can be achicken tachitos, not meat that rich.
The mint chicken I love the chickenall that, but it' s how

(01:48):
the chicken goes. How it's cut is in a square like for
taquitos, in chicken squares, whata rich thing compa already is that he
gets his cock beak, wacamolle thehi the joint I go to what you,
that sounds delicious, but what happensis that I' m allergic or
the chicken. I can' teat chicken with the body or pork,

(02:09):
not that someone else isn' tgoing to be lexicon with the meat,
because then it' s worth whatthose vouchers already? That salted meat is
for roast meat already good, notlike what the chicken is eating, as
they say to see what I thinkyou sack him bust that which are others,
you also three of those three youcan offer it to taba chicken and
pork and roast. What kind ofmeat it is, what kind of clear

(02:30):
beef animal and that how, howit' s chopped, how it'
s prepared the same in squares,not squares and I' ll also pick
you up cock. This one's making a big deal and your oajamolle
if you want, everyone will cometo you I' ll come with you.
What happens is that it' sa lot of people, most of
my friends, are vegan and nowthey' re into this kind of others.
So, since I don' tthink about beef, I think it
' s not gonna work now.If you want, no, you'

(02:52):
re not going to work on anyof them. I sell a charola for
twenty people of vegetables go on andthat' s what kind of vegetables are,
because they' re sooted. Youdon' t make your spinach mushrooms,
spina, mate onion, so Ican' t get that good.
But I can' t eat neithertomato nor here nor Saul. Ah well,
then this one you know what thisbetter mother becha is. So,

(03:16):
but why do you tell me that? Mr Yes, Madrid Bai, Don
Rafael is Enrique Santos is a phonenail. That' s not how they
chose me and I was impatient becauseI fell. Greetings to everyone, Don

(03:37):
Rafael, in the kitchen of themagueyes restaurants giving him, for the truth
that I did apply it to methese chole or it goes clamped every morning
at seven and ten, eight andten and nine and ten, exclusive of

(03:57):
that of Enrique Santos