30 Tempting Spaghetti Meals - Part 1

Episode Transcript

Speaker 1 (00:01):
Section number one of thirty Tempting Spaghetti Meals. This is
the LibriVox recording. All LibriVox recordings are in the public domain.
For more information or to volunteer, please visit LibriVox dot org.
Read by Connor Coots. Thirty Tempting Spaghetti Meals by Campbell

(00:22):
Soup Company. Salmon spaghetti casserole one can Franco American spaghetti,
one and a half cups flaked salmon, one and a
half teaspoons mince onion, four strips bacon, half teaspoon salt.

(00:42):
Place a layer of Franco American spaghetti in a shallow
grease casserole. Add some of the flake, salmon and the onion.
Alternate layers of spaghetti, fish, an onion till all are used.
Arrange bacon strips cut in half over top bacon hot
oven four hundred twenty five degrees fahrenheit, about twenty minutes

(01:05):
until casserole is well heated and bacon crisp. Serve with peas,
salad of shredded cabbage and seated raisins with French dressing,
Plain spice cake with whipped cream. For dessert, savory timbles
one can Franco American spaghetti. One cup ground left over meat, beef, corn, beef, ham,

(01:31):
half teaspoon salt, one fourth teaspoon paprika, one tablespoon parsley,
chopped fine, two eggs slightly beaten. Chop Franco American spaghetti
and mix thoroughly with other ingredients. Fill buttered custard cups
three fourths full. Place layer of brown paper over bottom

(01:55):
of shallow pan and fill with hot water. Put in
custard cups and beak in moderate oven three hundred fifty
degrees fahrenheit for thirty minutes. Serve on hot platter. Garnish
with parsley, Delicious with buttered turnips, and a green salad
cherry upside down cake. For dessert, hardy soup dinner makes

(02:19):
a hit on frosty fall days. Two large onions, two
three force cups water, one can Franco American spaghetti, threefours
teaspoon salt, two cans Campbel's beef soup, parmesan cheese, Slice
onions and cook in boiling salted water for ten minutes.

(02:42):
Chop Franco American spaghetti a little and add with soup
to onions. Bring to a boil and serve at once
in soup plates with parmesan cheese and crackers. Try large
fruit salads or cupcakes with chocolate sauce for dessert. Oyster
casserole de luxe grand for Friday or any day. Two

(03:06):
tablespoons butter, two tablespoons flour, three fords teaspoon salt, one
eighth teaspoon pepper, one tablespoon chopped parsley, half cup milk,
about one and a half dozen oysters, one can Franco
American spaghetti, buttered bread crumbs. Melt butter in saucepan and

(03:30):
blend with flour and salt till smooth. Pour oyster liquor
in cup and add milk to make three force cup.
Add gradually to flour mixture, string constantly till smooth and
slightly thick. Add parsley. In a grease baking dish, place
a layer of spaghetti, dot with oysters and cover with

(03:52):
white sauce. Repeat till all ingredients are used. Ending with
white sauce, cover with buttered bread crumbs, and in a
moderately hot oven three hundred seventy five degrees fahrenheit for
twenty minutes, till heated through and browned on top. Serve
with squash and spinach fresh fruit tarts. For dessert, chicken

(04:15):
royal fit for a king. Two cans Franco American spaghetti,
one cup stuffed olives, sliced, three fourth teaspoon salt, one
eighth teaspoon pepper, half teaspoon paprika, two and a half
cups of chicken meat, two tablespoons butter, buttered bread crumbs

(04:40):
to spaghetti. Add stuffed olives and seasonings. Arrange a layer
of mixture in bottom of grease baking dish. Spread all
the chicken over this and dot with butter. Cover with
remaining spaghetti and sprinkle with buttered crumbs. Bake in moderately
hot oven three hundred seventy five degrees fair bhrenheit for

(05:00):
thirty minutes or till crumbs are browned. Garnish with slices
of hard boiled egg if desired, and sprinkle with paprika.
Serve with cheese sticks and a green salad. Serves six grand.
For Sunday night supper, Spaghetti with frizzled beef attempting jiffy

(05:21):
dinner on your afternoon out. Three fourth cup dried beef,
two tablespoons butter, one can Franco American spaghetti. Pick dried
beef into small pieces. If it is very salty, freshen
ten minutes in cold water and drain well. Melt butter

(05:42):
in hot frying pan in frizzled beef till slightly browned.
Add Franco American spaghetti and mix. Cook over low flame,
till heated through. Serve with buttered baby beets and coalslaw
with boiled custard over slice peaches for dizas. Crispy meat patties.

(06:03):
An easy way to make tempting croquettes. Half cup bread crumbs,
one cup chopped cook vegetables, carrots, beets, peas, one teaspoon
Worcestershire sauce, three fourth teaspoon salt, one cup ground leftover meat,

(06:25):
one egg slightly beaten with one and a half tablespoons
cold water. One can Franco American spaghetti. Chop Franco American spaghetti,
fine and mix with vegetables, Worcestershire salt and ground meat.
Shape into cakes. Dip in bread crumbs, then in beaten egg,

(06:47):
and again in crumbs. Chill twenty minutes in refrigerator, saute
in hot fat. Three hundred seventy five degrees fahrenheit, one
inch deep in a heavy frying pan until brown on
each side. Drain on absorbant paper. Serve with cucumber, salad,
strawberries or sliced pineapple. For dessert. Thrifty meat scallop Delicies

(07:13):
made with leftover ham, corned beef pot roast two cans
Franco American spaghetti, one and a half cups left over meat,
three fords teaspoon salt, one eighth teaspoon pepper, buttered bread crumbs,
chop Franco American spaghetti, a little grind meat and add seasonings.

(07:37):
Arrange in alternate layers and shallow grease baking dish, finishing
with spaghetti, cover with buttered crumbs. Bake in moderately hot
oven three hundred seventy five degrees fahrenheit till scallop is
heated through and crumbs are slightly browned twenty minutes. Excellent
with fried apple rings. Serve with prunewib for d liver

(08:02):
on cassero, a tempting meal in one dish. Three four
pound beef liver, season flour, four tablespoons butter, two tablespoons flour,
one cup boiling water three fords teaspoon salt, one eighth
teaspoon pepper, one can Franco American spaghetti, one and a

(08:26):
half cups cook string beans, two tablespoons chopped pimento buttered crumbs.
Wipe off liver with a damp cloth and cut in
small pieces. Dip in flour seasoned with salt and pepper.
Melt three tablespoons butter in hot frying pan and pan.
Broil liver three minutes, turning once. Remove from pan and

(08:50):
mix with Franco American spaghetti and string beans. Add remaining
butter to frying pan and blend with flour till smooth.
Add boiling water gradually, stirring till smooth and thickened. Add
to liver mixture and put in greased casserole. Cover with
buttered crumbs, and bake in moderate oven three hundred fifty

(09:14):
degrees fahrenheit about thirty minutes, till heated through and browned
on top. Serve pineapple upside down cake for dessert. End
of section one