30 Tempting Spaghetti Meals - Part 4

Episode Transcript

Speaker 1 (00:00):
Section four of thirty Tempting Spaghetti Meals. This is a
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Read by Stacem thirty Tempting Spaghetti Meals by Campbell Soup Company,

(00:21):
Part four Tuna cakes with mushroom sauce. One can Franco
American spaghetti, one egg, beaten, one and one half cups
flaked tunafish, three quarter teaspoon salt, one eighth teaspoon pepper,
one half cup water, one half cup breadcrumbs, one tablespoon butter,

(00:43):
one egg slightly beaten with one and one half tablespoons
cold water, one can Campbell's cream of Mushroom soup, two
tablespoons chopped pimiento chopp spaghetti fine mixed with beaten egg,
flaked tunafish, sauce and pepper. Shape into cakes and dip

(01:03):
in crumbs, then in ag, and again in crumbs. Chill
a refrigerator twenty minutes, fry in hot fat three hundred
and seventy five degrees fahrenheit one inch deep in heavy
frying pan. Drain on absorbent paper For sauce, add water
to Campbell's Cream of Mushroom soup and heat with butter

(01:24):
and pimientoes. Serve hot with tunicakes. Casserole of tongue unusually tasty.
One teaspoon prepared mustard, one teaspoon onion juice, three quarter
teaspoon salt, one tablespoon chopped parsley, one cup ground tongue,
one can Franco American spaghetti, one quarter cup water buttered

(01:48):
bread crumbs. Mix seasonings with ground tongue, then mix with
spaghetti and water. Arrange in greased baking dish and cover
with buttered crumbs. Bake twenty five minutes in moderately hot
oven three hundred and seventy five degrees fahrenheit, till heated
through and brown on top. Delicious with spinach and buttered carrots.

(02:11):
Serve pineapple gelatin with whipped cream. For dessert. Stuffed pork
chops with savory spaghetti. Four pork chops cut one in
three quartered inch thick, one canned Franco American spaghetti, chopped,
three tablespoons diced green pepper, one teaspoon onion juice, one
tablespoon melted butter, split lean meat in half, cutting to bone.

(02:35):
Mix remaining ingredients thoroughly and stuffed chops, draw edges together
with one or two toothpicks, and dip in flour, well
seasoned with salt and pepper. Arrange in greased baking pan
with remaining spaghetti mixture around chops, and bake in a
hot oven four hundred degrees fahrenheit forty minutes, turning once

(02:58):
served with broccoli and Harvard beets, lemon meringue pie. For dessert,
Jiffy chopped plate as zestful as it looks. One and
one quarter pounds sausage cakes or one to one and
one quarter pounds chopped beef, one teaspoon salt, one eight
teaspoon pepper, two teaspoons minced onion, two cans. Franco American spaghetti,

(03:24):
Brussels sprouts, peas or asparagus tips, fry sausage cakes or
if beef cakes are preferred, mix chopped beef and seasonings,
shape into eight cakes and pan broil. Meanwhile, heat Franco
American spaghetti and cook whichever vegetable is desired. Heap spaghetti

(03:45):
in center of a chopped plate or large platter around it.
Alternate meat cakes and small mounds of vegetables, garnished with parsley.
Serve with a green salad, lemon tarts and coffee. For dessert,
Franco ste Casserole, a savory dinner for four hungry people.
One quarter cup flour, two teaspoons salt, one and one

(04:09):
half teaspoons paprika, one half teaspoon pepper, one pound round steak,
cut in serving pieces, one third cup fat, two medium
sized onions sliced, two cans Franco Americans spaghetti, one cup
cooked tomatoes, strained, one cup hot water. Mix flour with

(04:30):
seasonings and roll steak in it. Brown onions a little
in hot fat and add two tomatoes. Seer meat quickly
and put in large greased casserole. Place spaghetti, tomatoes and
onions on meat. Blend remaining seasoned flour with fat and
pan until smooth. Add hot water gradually, stirring till smooth.

(04:52):
Strain over casserole mixture, and cook in moderate oven three
hundred and fifty degrees fahrenheit for one and one hand
hours or to'll meet is tender. End of section four.
End of thirty Tempting Spaghetti Meals by Campbell's Soup Company