Dark Roast Espresso Beans

Awaken your senses with Shaman – Dark Roast Espresso Beans, a bold and enigmatic espresso crafted in small batches from premium Brazilian Santos beans. In this episode of All Things Coffee, host Elle explores how deep roasting unlocks rich, layered flavors while honoring the mystique of the frontier shaman. With low acidity, a creamy full body, and refined boldness, this espresso is smooth yet powerful. Its aroma reveals dark chocolate, roasted hazelnuts, molasses, and warm spice, while tasting notes highlight dark chocolate, almonds, hazelnuts, and caramel. More than coffee, Shaman is a ritual—a cup that sparks energy, clarity, and inspiration. 👉 Explore Dark Roast Espresso Beans
👉 Learn more at the Dark Roast Espresso Beans Hub

Episode Transcript

Speaker 1 (00:00):
Welcome back to All Things Coffee by Frontier Coffee Roasters,
the podcast where we dive deep into the world of
coffee one sip at a time. I'm your host el,
and today we're stepping into the bold, enigmatic world of espresso.
Our spotlight is Shaman. Frontier Coffee Roasters Dark Roast espresso,
crafted from beans sourced in Brazil's renowned Santos region. This

(00:23):
small batch roast pays tribute to the American Frontier shamans, healers, guides,
and mystics who bridge the natural and spiritual worlds. Just
like them, this espresso is bold, mysterious, and transformative. Brazil
is the largest coffee producer in the world, but within
its vast landscapes, the Santos region stands out. Known for

(00:45):
fertile soils, high altitude farms, and generations of coffee tradition,
Santos produces beans that are reliable, balanced, and full of depth.
These beans provide the perfect foundation for espresso. With their
natural sweetness, nutty tones, and smooth character. Brazilian Santos beans
bring richness and complexity to every pole of shaman. Let's

(01:07):
break down the defining attributes of Shaman. Dark roast espresso
beans acidity low and smooth, with just enough subtle tang
to balance the roast's boldness. Shade dark brown with a
slight oil sheen that highlights the depth of the espresso
roast body full bodied and creamy, offering a velvety mouthfeel

(01:29):
that's ideal for espresso bitterness, bold but refined, with a
pleasantly smoky edge softened by natural sweetness. The result is
a roast that's powerful yet balanced, designed for those who
love a strong cup without sacrificing smoothness. As soon as
you grind Shaman, the aroma tells its story. Imagine dark

(01:50):
chocolate at the base, roasted hazel nuts layered in, and
a touch of molasses sweetness weaving through. Add hints of
warm spices and subtle earthiness, and you have a fragrance
that feels both grounding and invigorating. It's the kind of
aroma that feels like a ritual, an invitation to pause
and prepare for something bold. On the palate, Shaman Espresso

(02:13):
delivers an immersive flavor journey. Dark chocolate sets the stage
with depth and richness. Almonds and hazel nuts bring warmth
and balance, offering a nutty backbone caramel rounds it out
with a sweet, velvety finish. Together, these notes create a
cup that is bold, satisfying, and layered, perfect for sipping
straight or as the foundation of lattes and cappuccinos. The

(02:36):
name Shaman is no accident. In the American Frontier, Shamans
were seen as guides and healers, people who connected the
physical world with something greater. They were trusted, respected, and
sometimes mysterious figures whose wisdom carried communities forward. This espresso
captures that spirit with bold, earthy flavors, smoky undertones, and

(02:59):
subtle herbal whispers. Shaman feels like a ritual in itself,
a moment of clarity and strength in your daily routine.
Just as the Shamans of the Frontier spark transformation, This
coffee is designed to awaken your senses and fuel your
inner fire. At Frontier Coffee Roasters, we believe espresso should
be both powerful and refined. That's why Shaman is roasted

(03:22):
in small batches, ensuring precision and consistency in every bean.
This careful process preserves the depth of Brazilian Santo's beans
while enhancing their chocolate, nutty and caramel qualities. The result
is an espresso that's bold enough to stand on its own,
but versatile enough to shine in milk based drinks. So
if you're looking for an espresso that's more than just

(03:44):
a drink, one that feels like an experience, Shaman Dark
roast Espresso beans is the perfect choice. Savor the dark
chocolate depth, the nutty richness of almonds and hazelnuts, the
caramel sweetness, and the smoky finish that lingers with every sip.
This is coffee designed to awaken, inspire, and transform. Thanks

(04:07):
for joining me on all things coffee. Until next time,
Sip slow, savor the story, and let your cup carry
you to the frontier.