Our Thundering Herd Peruvian Coffee

Ride into the Andes with Thundering Herd – Peruvian Coffee, a medium roast that captures the bold yet elegant character of beans grown in the high-altitude Cusco region. In this episode of All Things Coffee, host Elle explores how Peru’s climate and tradition create a cup that balances vibrancy with smooth refinement. With bright citrus-like acidity, a silky medium body, and mild, natural sweetness, this roast is as dynamic as it is approachable. The aroma reveals red apple, caramel, floral hints, honey, and cocoa, while tasting notes highlight juicy apple and cherry, warm caramel and honey, soft milk chocolate, and delicate floral undertones. Crafted in small batches, Thundering Herd pays tribute to the power and spirit of the American frontier buffalo, delivering a cup that is both grounding and invigorating. 👉 Explore Peruvian Coffee
👉 Learn more at the Peruvian Coffee Hub

Episode Transcript

Speaker 1 (00:00):
Welcome back to All Things Coffee by Frontier Coffee Roasters,
the podcast where we dive deep into the world of
coffee one sip at a time. I'm your host el,
and today we're heading into the rugged Andes of Peru,
specifically the Cousco region, where altitude, soil, and tradition come
together to produce one of the most vibrant coffees in

(00:20):
South America. Our spotlight is on Thundering Herd Frontier Coffee
Roasters Peruvian medium roast. This small batch coffee pays tribute
to the majestic buffalo of the American Frontier, whose strength
and thunderous gallop embodied the raw power of untamed lands.
With lively acidity, silky balance, and rich character, Thundering Herd

(00:42):
roars with flavor in every cup. Peru's Cousco region lies
high in the Andes, where elevations, fertile soils, and cool
nights create ideal growing conditions for coffee. Many farmers here
cultivate beans on small plots of land, often using traditional
methods that preserve by udiversity and emphasize quality. Cusco's coffees

(01:03):
are celebrated for their bright fruit tones, clean finishes, and
balanced profiles. The high altitude slows down the ripening process,
allowing the beans to develop nuanced complexity, making Peruvian coffee
both approachable and dynamic. Now, let's break down the attributes
of Thundering Herd Peruvian coffee. Acidity, bright and crisp, with

(01:27):
a lively citrus tang that adds sparkle and complexity. Shade
medium brown, reflecting a roast level that preserves natural brightness
and sweetness. Body medium bodied, balanced and silky, creating a
smooth and satisfying mouthfeel. Bitterness mild and understated, gently complimented

(01:49):
by natural sweetness. Together, these attributes create a cup that
feels vibrant yet harmonious, perfect for coffee drinkers who appreciate
clarity without sacrifice depth. Before you even taste Thundering Herd,
the aroma sets the stage picture uplifting red apple drifting
through the steam, mingling with sweet caramel and subtle floral hints.

(02:12):
Add in a gentle touch of honey and cocoa, and
you have an inviting fragrance that feels both comforting and refreshing.
It's the kind of aroma that makes you pause and
breathe deeply. Savoring the anticipation on the palate. Thundering Herd
unfolds and layers. Red apple and cherry provide a vibrant,
juicy brightness. Caramel and honey add warmth and depth, softening

(02:36):
the tangy citrus edge. Subtle hints of milk chocolate bring smoothness.
A touch of floral elegance adds refinement, reminiscent of jasmine
or lavender. The finish is clean, crisp, and lingering with sweetness,
leaving you refreshed and ready for another sip. It's a
cup that balances energy with grace, much like the buffalo herds.

(02:57):
It honors the name Thundering Herd pays homage to the
American Frontier buffalo, majestic creatures whose strength and endurance symbolized freedom, resilience,
and primal force. Their thunderous gallop across the plains was
a sight to behold, a reminder of nature's untamed spirit.
This coffee embodies that same power. Its nutty richness of

(03:20):
almonds and hazel nuts mirrors the grounded strength of the herd,
while its floral whispers of jasmine and lavender echo the
beauty of wild Frontier blooms. The lively citrus tones like
mandarin zest add vibrancy an invigorating charge, just like the
energy of a herd in motion. Every sip is both
grounding and exhilarating, a tribute to a legacy of strength

(03:44):
and spirit. At Frontier Coffee Roasters, every variety is roasted
in small batches, allowing us to highlight the natural character
of each origin. With Thundering Herd, this means preserving the
citrus brightness, enhancing the caramel sweetness, and balancing the floral
and nutty undertones. This careful attention ensures consistency, quality, and

(04:07):
the kind of complexity that transforms a cup into an experience.
Just as the buffalo define the Frontier, this coffee defines
excellence in small batch roasting. So if you're looking for
a coffee that embodies both power and elegance, Thundering Herd
Peruvian coffee is the perfect choice. Enjoy the vibrant brightness

(04:28):
of apple and cherry, delight in the caramel and honey sweetness.
Savor the smooth finish of milk, chocolate, and floral elegance.
With every sip experienced, the thunderous gallop of flavor that
honors both the Peruvian highlands and the untamed frontier. Thanks
for joining me on all things coffee. Until next time,

(04:48):
sip slow, savor the story, and let your cup carry
you to the frontier.