Episode Transcript
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Speaker 1 (00:00):
Creativity is an addiction, unplugged because we will always say
yes to creativity, totally uncut because we all make mistakes.
So let's turn it into a tool. This is Arrow unplugged.
I love asking questions because the fund begins when you
start researching for answers such as why do kids levitate
toward cooking at such an early age? Plus? Is there
(00:23):
such a thing as having too many chefs in the kitchen?
My name is Arrow. I'm a daily writer, a silent wolf.
That means I stand on the sidelines and do nothing
but watch, listen, study, then activate. I call it the
daily mess a chronological walk through an everyday world. YEP,
it's my morning pages as a receiver of thoughts and ideas.
We as people tend to throw it to the side
(00:45):
because we think we're gonna deal with it later. Well,
when a subject arrives inside of me, I know it's
time to dig in. It's still keeping that daily journal,
but by doing the research, the picture becomes clearer. This
is the daily messy they do kids tend to levitate
toward cooking at such an early age. Mental health experts
(01:05):
absolutely love it, saying it's because it's a natural engagement.
It's an activity that allows them to explore texture, flavor,
and more importantly color. With so many cooking shows on
the flat screen these days, you can't help but take
note of how much passion they put into each and
every dish. I mean, they are prepping that like a
(01:25):
true professional. The sense of accomplishment is so important to
their drive. Not just an idd a moment, but their
senses are being fueled, you know, smell, touch, listening to
the food cook site as it goes from nothing to something,
which in reality is looked upon as being interactive. Cooking
(01:45):
at an early age allows the imagination to explore, to
try out new flavors that may not be in the recipe.
School teachers, my god, they love it when students find
their joy in the kitchen because it improves their math skills.
I mean, think about it, measuring and what about chemical reactions?
What's that but science? And more importantly, language development. The
(02:07):
lesson learned today never say no to a child wanting
to play in your kitchen. Hey, coming up next, is
there such a thing as having too many chefs in
the kitchen? Hey, thanks for coming back to the daily mess.
Why shouldn't you have two chefs in a kitchen the
best answer confusion, inefficiency, and the potential of conflict. Not
(02:29):
all kitchens are monster sized, so it's very easy to
get in another person's way. Disagreeing on cooking methods is
very high on the list when it comes to having
too many chefs in the kitchen. Some chefs will tell
you that there's a struggle with another chef and it
will affect the quality of the food. That's bad mojo
and somehow it's going to find its energy in the
(02:50):
prepared dish. If couples want to cook together, keep peace
on the streets by designating a head chef. My wife
and I play by one rule. If you're not at
a station where there is some serious creation, you're doing
the dishes. But but, but but but There are benefits
to having more than one chef in the kitchen. It
optimizes efficiency. Intricate dishes require multiple steps. Teaming up with
(03:15):
another chef will actually relieve the stress. More importantly, cooking
is always a learning experience. If there are two chefs
in the kitchen, one of you can be the student.
I'm Marrow and that's the daily mess