El podcast sobre café en el que tres cafeteros hablan sobre temas relacionados con el café con un toque de humor.
En este episodio tratamos varios puntos sobre el café molido contra el café en grano.
- El café recién molido esta mejor
- Cualidades organolépticas del café
- Que café es mejor: Comodidad versus calidad
- Tostadores de café locales a la vuelta de la esquina
- Las virtudes de moler el café en el momento
También hablamos sobre las ultimas noticias del café y algunas curiosidades
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