Catering Technology Trends Transforming Restaurants

In this insightful discussion about the future of restaurant catering, industry experts explore how technology and operations are evolving to meet growing demand. From capacity management challenges to the integration of AI, the conversation reveals how restaurants are adapting to handle multiple revenue streams while maintaining operational efficiency. The discussion highlights the importance of unified platforms that can handle both catering and takeout operations while maintaining distinct workflows, and emphasizes how data-driven insights and customer engagement are becoming crucial for success in the catering space.

Guest: Lindsay Holl | Sr Sales Engineer at Olo

RestaurantCatering #FoodTech #RestaurantOperations
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