In this episode of Catering Cage, host Erle Dardick sits down with Alyson Schill, Co-Founder and CEO of Careit, the digital platform that makes it easy for restaurants, caterers, and businesses to donate surplus food to local nonprofits.
Alyson shares her journey from “waste nerd” to food recovery innovator and explains how Careit helps operators cut disposal costs, unlock tax advantages, reduce environmental impact, and strengthen community ties while fighting hunger.
Key takeaways:
- Why about 40% of U.S. food goes to waste, and practical steps operators can take
- The business case for donation: cost savings, tax benefits, and brand goodwill
- Field stories of Careit rerouting leftover catering food to those in need
- How to weave food recovery into daily operations and team culture
Sustainability, social responsibility, and smart business all come together in this conversation, showing why food recovery should be on every operator’s radar.
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