Restaurant Survival Guide: Is B2B Catering Your Missing Revenue Stream?

Meet Szabi Bako, the innovative CEO who transformed a family-run catering startup into Helsinki's largest B2B catering operation in just three years. From launching during the pandemic to hitting million-euro revenue, Szabi reveals the crucial differences between drop-off and event catering, why most restaurants fail at B2B catering, and how the right mix of technology, operational excellence, and flexible service can create a thriving catering business. Whether you're a restaurant owner looking to expand or an entrepreneur seeking inspiration, this story shows how taking calculated risks and maintaining unwavering service standards can lead to exceptional growth in the food service industry.

RestaurantBusiness #CateringSuccess #FoodServiceTech
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