The Untapped Potential of Catering: Transforming Restaurant Business Models

Catering is emerging as a transformative business channel for restaurants, requiring a strategic shift in organizational culture, technological infrastructure, and operational approach. Experts argue that successful catering goes beyond traditional food service, involving specialized transaction methods, comprehensive B2B strategies, and a dedicated focus on group ordering that can potentially drive 30-40% of a restaurant's revenue.

RestaurantInnovation #CateringRevolution #FoodServiceStrategy
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