Chefs In The City

Chefs In The City

Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.

Episodes

Chef Andrew Smith on Isla, Supper Clubs & Reinventing the Restaurant Experience in Columbus

April 24, 2025 • 28 mins
In this episode of Chefs in the City, we sit down with Chef Andrew Smith, a longtime fixture in the Columbus culinary scene and the creative force behind the upcoming Marion Village restaurant, Isla. From his time at spots like Rockmill Tavern and The Rossi to the wildly popular private supper clubs he launched at home, Andrew shares why he stepped away from the traditional restaurant grind—and what drew him back.

We dive into the p...
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Exploring Columbus with Bethia Woolf: The Story Behind Columbus Food Adventures

April 17, 2025 • 23 mins
In this episode of Chefs in the City, we’re joined by Bethia Woolf, co-founder of Columbus Food Adventures, a company that has helped shape how locals and visitors experience the Columbus food scene. Bethia shares how her passion for food, culture, and discovery led from blogging and taco truck maps to launching immersive, multi-neighborhood food tours.

We talk about the origins of the Alt Eats and Taco Truck tours, the evolution of...
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Patrick Allen on Wine, Tariffs & Tastings: Bringing Southern France to Columbus

April 10, 2025 • 25 mins
In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Tarapacki sit down with Patrick Allen, an independent wine importer specializing in small-production wineries from the South of France. Patrick shares how proposed tariffs could impact his business and the broader wine industry, and he dives into his exciting new partnerships with Columbus State’s Culinary Program. The group also talks about upcoming tastings,...
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Shaping Columbus’ Culinary Future: Inside Columbus State’s Hospitality Program with Joshua Wickham

April 3, 2025 • 27 mins
In this episode of Chefs in the City, we sit down with Joshua Wickham, Senior Director and Chairperson of the School of Hospitality Management and Culinary Arts at Columbus State Community College. We dive into the impact of Mitchell Hall, the latest updates in the program, and how Columbus State is shaping the next generation of chefs and hospitality professionals. From hands-on training to industry partnerships, find out how this...
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James Beard Semifinalist Dan the Baker: The Art & Science of Sourdough

March 27, 2025 • 27 mins
In this episode of Chefs in the City, we sit down with James Beard semifinalist Dan Riesenberger, better known as Dan the Baker. From his early days selling loaves out of a basket at farmers' markets to running one of Columbus' most beloved bakeries, Dan shares his journey of mastering the art of breadmaking. We dive into the science behind sourdough, the magic of fermentation, and how each loaf carries the unique terroir of its en...
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James Beard Semifinalist Lawbird: Crafting Cocktails & Community with Annie Pierce

March 27, 2025 • 18 mins
In this episode of Chefs in the City, we sit down with Annie Pierce, co-owner of Lawbird, one of the top 20 semifinalists for the James Beard Award for Best Bar in the Nation. Annie shares the story behind Lawbird’s welcoming atmosphere, their top-tier non-alcoholic program, and the creativity behind their latest art-inspired cocktail menu. We also dive into the evolving Columbus bar scene, the importance of hospitality, and what i...
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James Beard Semifinalist Avishar Barua: Crafting Culinary Experiences at Agni & Joya’s

March 27, 2025 • 27 mins
In this episode of Chefs in the City, we sit down with Avishar Barua, 2025 James Beard Award semifinalist and the culinary visionary behind Agni and Joya’s in Columbus. Avishar shares his journey of creating unique dining experiences that blend his Bengali-American heritage with modern techniques while offering insight into his philosophy of empowering staff and embracing mistakes as part of the creative process. As part of our thr...
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Episode #4: Looking Ahead to 2025

March 20, 2025 • 23 mins
Steve Stover isn’t done with 2024 just yet—but this time, he’s using it as a springboard to drag us headfirst into 2025! In this episode, we discuss what’s on the horizon for the Columbus food scene, from fewer new restaurant openings to what’s next for Chefs in the City. With temperatures hovering around 4 degrees, we also take a moment to appreciate some of the coziest dining spots in town. And of course, we talk chefs.

 #Columbus...
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Episode #3: The 2024 Central Ohio Food Scene

March 13, 2025 • 28 mins
In this episode, Steve Stover breaks down what went down in Central Ohio's food scene in 2024—but not without first setting the stage with a look back at 2023, a year that saw nearly 200 new restaurant openings and just 56 closures. From standout spots to key trends and, of course, the chefs behind it all, this episode dishes out the stories, flavors, and moments that shaped Columbus' culinary landscape.

#ColumbusEats #FoodScene2024...
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Episode #1: A Flavorful Introduction to Chefs in the City

February 20, 2025 • 20 mins
In this debut episode, get to know the voices behind Chefs in the City—Ann Fisher, Rich Terapak Sr., and Steve Stover. We dive into our personal approaches to food, restaurants, and travel, exploring how these passions intersect and why they matter so much to us. Plus, we share our deep love for chefs and their craft, and what makes them the heart and soul of any great dining experience. Tune in to discover what drives our obsessio...
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Episode #2: Columbus Uncovered: From Meat-and-Potatoes to Culinary Hotspot

February 20, 2025 • 26 mins
Think you know Columbus? Think again! In this episode, we’re breaking down why the foodie world has fallen in love with Ohio’s capital. From its humble meat-and-potatoes beginnings to becoming a celebrated, eclectic hub of diverse restaurants and food shopping, Columbus has transformed into a culinary cornucopia. We talk about the city’s evolution, the rising stars in the food scene, and why we’re so passionate about the chefs who ...
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Welcome to Chefs In the City!

January 24, 2025 • 35 secs
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