Chefs In The City
Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.
Episodes
Drawing on decades of international experience, Rich and Steve reflect on how cuisine shapes their journeys; from researching restaurants and working with local guides to discovering unexpected meals in markets, small neighborhood spots, and Michelin-recognized kitchens.
The conversation explores how to identify authentic dining experi...
General Manager Fritzi Martinez joins the conversation to share how a family-run concept—built on traditional recipes and regional influences from across Mexico—found its footing in Columbus. From a slow opening to a sudden surge in customers f...
After a nine-year hiatus, the beloved 1831 landmark is getting a thoughtful refresh — not a reinvention. Bob shares how his team plans to honor the building’s legacy while introducing updated dining spaces, a reimagined bar program, li...
What began as the struggling Old Church House Restaurant — $100,000 in debt and nearly closing its doors — became one of the most respected dining destinations in the country. Kamal shares the extraordinary story of surviving the late ’70s restaurant sce...
Lauren shares the leap-of-faith story that brought her and her husband Jeff from New York’s coffee scene back to Central Ohio, signing a 20-year lease on a former storage garage, pouring every dollar they ha...
Erin shares what inspired the launch of The Food Letter with Bethia Wolf and Andy Dehass, and why there’s still a real need for local voices guiding people through Columb...
The conversatio...
Patrick explain...
Chefs in the City hosts Ann Fisher, Steve Stover, and Rich Terapak sit down with Graydon Webb, founder of Ritzy’s, to talk about his journey from working with Dave Thomas at Wendy’s to reviving a legendary Columbus diner.
It’s a story of small-town roots, fresh ice cream, and the love of doing things the right way — the old-fashioned way.
📌 Don’t forget to like, comment, and share your favorite Col...
In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Chef Jacques Sorci, Director of Culinary for MakeReady at Chouette, a French bistro celebrating its first year downtown.
Chef Sorci shares how Chouette became the only U.S. restaurant certified by the French Association of Master Restaurateurs, what authen...
Jim shares how backyard competitions, a love of Texas-style brisket, and some “barbecue pi...
Fr...
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