COOK ALONG AS YOU LISTEN. YOU'LL NEED:
Ingredients:
1 big bunch of chard
Cooking oil, olive or vegetable
Salt
2-3 cups of leftover spaghetti (preferably with some remnants of red sauce)
6 eggs
Ground black pepper
1/2 cup of grated Parmesan cheese
TOOLS:
Big bowl to wash chard in (and a colander to drain it)
Cast iron skillet or another non-stick skillet
Whisk
Large plate (large enough to serve as a cover for your pan)
Cheese grater
Medium mixing bowl
Wooden spoon or spatula
Tongs
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